Light and Moist CHIFFON CHEESECAKE with Condensed Milk Buttercream

Have you heard of Chiffon Cheesecake? It's basically a light and delicate chiffon cake with condensed milk buttercream and grated cheese. It's a popular cake in the Philippines and if you're asking if there's cream cheese in this recipe, there's none. The cheesecake part came from the grated cheese being a part of the finished cake as filling and topping-
RECIPE:
✅ CAKE BATTER
5 large eggyolks, room temperature
80 grams sugar
60 grams/ml vegetable oil or canola oil
70 grams/ml milk
1 teaspoon vanilla extract
130 grams sifted cake flour
1 teaspoon baking powder
✅ MERINGUE
5 large eggwhites, room temperature
1/4 teaspoon cream of tartar or 1 teaspoon vinegar
80 grams sugar
✅ BUTTERCREAM
400 grams unsalted butter, room temperature
1 ( 397 grams ) can condensed milk, chilled
✅ 300 grams grated cheese
BAKING PAN USED: 9 X 3 inches round, ungreased
BAKING TIME & TEMPERATURE:
140'C for 35 minutes then increase to
160'C for 10 minutes
OVEN USED: Convection Oven, top and bottom heat
◾Always preheat your oven 20 minutes before baking
◾This is a popular cake in the Philippines and is so well loved because of the balance of sweet and salty flavor coming from the cake and cheese.
◾For the chiffon cake base, it's very important not to grease your baking pan so that the batter could rise and climb slowly on the sides during baking
◾Do not open the oven door while baking to prevent the decrease in the temperature causing the cake to collapse
◾Invert the cake immediately on a wire rack to prevent it from shrinking
◾You may also use this recipe for the buttercream if you are looking for a stable consistency
◾DIFFERENT OVENS VARY IN TEMPERATURE SO PLEASE ADJUST ACCORDINGLY
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Take care, enjoy and happy baking ! :-D
God bless,
YEYET
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[@ChefVicCuisine]

Wow! New sub here! I recently made Cheesecake on my page too and *your dish looks amazing!* Hope to stay connected! 😁

[@yeyetbakes]

Thank you chef👍😊

[@kingaw.9853]

What type of cheese is the best for that cake?

[@yeyetbakes]

Hi , i used regular cheddar cheese