Scrumptious BLUEBERRY WHITE CHOCOLATE CHEESECAKE ( No oven, no bake, no gelatin, no eggs! )

Summer season is underway so why not make this super easy cheesecake dessert with your favorite juicy berries readily available
RECIPE:
✅CRUST
160 grams ( 20 pcs ) graham crackers
60 grams/ml melted butter
✅ BLUEBERRY SAUCE / COMPOTE
300 grams ( 2 cups ) fresh or frozen blueberries
50 grams ( 1/4 cup ) granulated sugar
Juice of 1/2 lemon
50 grams ( 1/4 cup ) water
✅ CHEESECAKE BATTER
300 grams ( 2 cups ) white chocolate, cut into pieces
400 grams/ml ( 1 3/4 cups ) heavy whipping cream
400 grams ( 2 tubs ) cream cheese, room temperature
50 grams ( 1/4 cup ) granulated sugar
1 teaspoon vanilla extract
✅ 250 grams/ml ( 1 cup ) whipping cream for topping ( optional )
BAKING PAN USED: 7 inches round springform pan lined with parchment paper ( you may also use 8 inches )
◾It's very important to use room temperature cream cheese for this recipe so the white chocolate will not seize or clump up when added
◾You may use frozen or canned blueberry sauce & other fruits of choice
◾I recommend using the best brand of white chocolate for desserts to achieve the smooth & silky texture of the cheesecake
#yeyetbakes #blueberrycheesecake #blueberry #whitechocolate #nobake #nobakecheesecakerecipe #dubailife #pinoyhomefoodie #noovenrecipe
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Take care, enjoy and happy baking ! :-D
God bless,
YEYET
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[@evangelinepunzalan296]

❤ yummy

[@yeyetbakes]

Thanks marsis 🥰