Americans Try Australian Snacks | Subscriber Mail |Chubby and Away
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- Опубліковано 18 бер 2020
- We have been holding this video for the perfect time to post. It is literally our longest video ever that isn't a live event. We had so much fun filming this with my (Amanda's) parents and our great friend Jeff. Vegemite may or may not have been included. Grab a snack and a good drink and enjoy some serious fun as we try a big box of delicious Australian snacks!
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With the Tim tams you’re supposed to use hot milk or tea/coffee so it melts the cream centre. Aussie products use lots of natural flavours and are quite pure.
Red rock chips are actually made in Melbourne where I’m from. Cheers, Steve
Glad you like most of the Aussie products cos we love em. 👍
Vegemite should be spread very thinly on hot toast...plus we have a salt reduced version
damn right
watch Hugh Jackman with Jimmy Fallon on "The tonight show" eating vegemite toast, that is how you should make it for beginners.
Jeff mate you are the WINNER!! Eating Vegemite toast like a PRO.. absolute legend! Next try it with cheese in a sandwich! Hahaha.. honorary Australian!!
Whoa! I hope he sees this!
I’m honored and it was delicious!
Jeff is an Aussie for sure!
When I feel like Vegemite on toast, I don't feel like Vegemite, I feel like hot fresh toast with thick butter and a tiny salty hint of Vegemite in the background, I spread it thin enough so you only lightly darkening the colour of the butter, it's still yellow underneath, and I've been eating Vegemite for 34yrs haha, yeah I agree with the soy sauce comparison too not many new tasters notice that, but that's a good reference point too with soy you only put a drop of two on a whole sushi roll, Vegemite is kinda the same spread it very thin and delete the thought of sweet or Nutella from your memory lol and just think salty salty salty wait wut lol.. cool vid guys, was funny to watch as an Aussie haha I grew up near those inglebums too hahaha..
Red Rock Deli are Aussie but introduced to NZ who likey also have a factory there now making them for their market hence why they may say NZ. Usually will show the address of both NZ and Au factories.
Tim Tams def need to be bitten both ends with warm milk or coffee. It's a complete diff experience haha
Happy B'day Jeff! From all of us here in Inglebum ;)
This is great!
Those Caramello Koalas look stale that is not the colour they should be.
You slam with a hot drink like coffee, because the point is the heat melts the middle don't do it with cold milk.
People drink tea a variety of ways. milk-sugar-honey-plain.
Lol on the vegemite, I love vegemite, but you got to start small. Basically, it's spreadable Soy sauce.
WAS IN THE FRIDGE WHILE THEY WERE ON THE CRUISE I SUSPECT
When chocolate does that it's perfectly fine to eat, tho does look odd. Is just the cocoa butter fat blooming
Yes, the Caramello Koalas were stale! EW!
Yeah agree, the Tea with some milk and sugar is the way to go, completely changes the flavour but blacks all g also
Yeah there not really stale, they just get that from refrigeration..
For Vegemite toast you need lots of butter on your toast and put a THIN amount of Vegemite on your toast . NOT a lot
Are you Australian ?
I love that shit thick
Ikr every Australian will get mad over that
Too thick
@@thelastvolcan7290 I'm Australian and I like a nice piece of very buttery toast, you scoop out the Vegemite on the knife - wave the knife 2 inches above the toast and throw the knife in the bin.
Best way to eat Vegemite imho.
you tell them lol
Try timtams frozen. Yum. You also need the toast hot with the butter melted and a smear of vegemite. Or on really fresh bread with lots of butter. Tastes the best! Even by someone who eats it out the jar. Every Australian kid grows up on it.
The reason you don't like the vegemite on toast is because American White bread has s higher sugar content that Australian (and European) bread. This means the savory of the vegemite is clashing with the sweetness of the toast. If you have it on something like an artisan non-commercial bread you'll probably enjoy it more.
This was hysterical 😭🤣🤣👏🏻 I’m dying 🤣 I think veggie mite to us is like peanut butter in Europe a lot of people hate it there and don’t understand why we like it so much. It’s just something you grow up with and it’s part of you culture.
Just saw this, you guys are the best!
Tim Tams and Vegemite are national dishes, every kid in the country has grown up with them!
Thank you so much!! We figure Vegemite is to Australia like peanut butter is to the USA.
I love thick vegemite, I even eat it off a spoon. (I’m an Aussie) 😁
U ate all my fav Aussie snacks. I pretty much have vegemite everyday, grew up on it😆🇦🇺
Guys, put a TINY bit mixed with melted butter THIN on hot toast. The best way to eat it. The Tim Tams are soaked in hot liquid by the way. But glad you gave it a try and liked most things.
I live in Malanda, where the tea is grown. So nice to see something from home being loved on the other side of the world. Thank you 😊😊
It was actually pretty good tea!
Vegemite on toast fried egg with a runny yolk. Hell yes
Oooh, mjght have to try it with an egg!
Depends on the type of tea as to whether milk/sugar get added. For example herb & fruit type teas will not have milk & sugar but black teas you can add milk/sugar if you like them in your tea
Vegemite on toast with lots of butter is great for a hangover as it has lots of vitamin B.
EXACTLY - which is why us Aussies love it!
Good on your friend - love a good piece of vegemite toast!
Nooooo!! You had the right idea with the Vegemite to start off with by getting the TINIEST amount on your knife, but you ended up putting too much on most of those slices haha seriously when we say the smallest amount we really mean the tiniest amount haha. But yeah you get a taste for it eventually and you’ll end up putting more and more on 😂
That is not the way u would normally eat a Tim Tam. They have been around for decades & are usually eaten just like a regular biscuit/cookie. The 'slam' thing is a very recent twist practiced mostly by the young if they have a hot drink at hand, usually coffee, but it's messy & more of an occasional alternative treat.
Woolworths and Coles are basically the two biggest grocery stores in Australia. You got a few old ones that closed down and a couple new ones on the way up but you can't go anywhere without seeing a Coles or woolies
Vegemite is no joke, it's literally a household staple. In Australia, you grow up eating it as soon as you can eat solids. You probably can't learn to love it.
Loved your bloopers at the end looks like you all had a great time filming this, Thanks for something lighthearted today needed that.. Having guests on was good change up,
This is the funniest and best video you have ever done, and your guest is awesome :) 🇦🇺
hawkeye Thanks Hawkeye!
Hey hey from QLD Australia :) You guys are so much fun! If I ever visit Aus I'll make sure I bring you more treats :)
You can get the raspberry licorice with hard white chocolate inside the twists and it is amazing. Also grape flavour
This was so fun and so wholesome. Glad you had fun learning about our food.
Darrell Lea do make amazing chocolate, in my home town of Adelaide, since 1927.. Rocklea Road is Rocky Road with Lea in it... And Raspberry licorice is the stuff you want..
Black Tea, with milk, and sugar.. and possibly a little lemon
Fruit Salad are All Natural Confectionery Company so no artificial anything..
New subscriber just for loving our food lol. How Will liking the vegemite, he is now my favourite!
Love this video guys! Much love from Sydney Australia.
Loved this! Miss my Aussie snacks ❤️
smashed Avocado go,s great on Vegemite toast .It cuts down on the salt tast
RockLea Road is named after the company name, Darrell Lea. The ones not made by Darrell Lea are just Rocky Road due to the rough shape. Darrell Lea is actually an Aussie chocolate company, been around for a very long time. Only the black licorice is actually licorice, flavoured from licorice root and aniseed oil. The red licorice isn’t actually licorice at all.
Great video, I really enjoyed this as an Australian :) . Just a heads up with the Vegemite, you put on veteran amounts of Vegemite on your toast, drop that down to about a 1/3 of what you had and it will be a lot better. You were kind of right with the soy sauce idea, when I have sushi, I put on just a little bit of soy sauce for that salty flavor, I would never dip it as if it was tomato sauce (ketchup) if that makes sense.
Thanks for the tip! We were actually told to put a decent amount on, so now we are getting scorned for it, lol. We might give it another go, just to see.
We can't all be Vegemite kids I guess.
thats weet-bix kids lol
@@nathanmontgomery4330 don't worry mate, your probably to young to remember the Vegemite kids advertisement.
@@nathanmontgomery4330 your right I'm wrong. What I should have said is " happy little Vegemite ". Shit, my age is showing now.
I am a marmite addict x
Haha inglebum... classic, I live about 10 mins from the darrel lea factory, they have a factory outlet where you buy bulk
And only about half the population likes licorice
Red Rock Deli is the epitome of chips/crisps in Australia. My personal favorite is the Honey Soy Chicken
Whoa! Now thats a flavor we want to try!
Haha Jeff looks like he’s ready to move to Aust !
He really wants to come visit!
Hi Amanda and Jimmy enjoyed this video .I was in Malaysia for a month and returned back to Canada early Stay safe guys
Cherry Ripes and a lot of chocolates, liquorice are *all* best served really cold, keep all that in the fridge, especially Cherry Ripes, gets harder and just tastier and not 'soggy' at room temp.
You mentioned you like dark chocolate, if you can get your hands on 'Old Gold' brand they have a heap of different combos. My favourite is Rum & Raisin; Dark Chocolate & Honeycomb; Dark Chocolate & Mint flakes, and more
Hahaha my partner works at Cadbury’s in Tasmania I was giggling at your reaction to the Jelly popping candy beanie block of chocolate 🍫 lol
"Rocklea Road" is a play on words. Rocklea is a place in Australia. That chocolate is called rocky road, with marshmallows, nuts, coconut, sometimes cherries too.
Darell lea have the best licorice.
Its amazing!
agreed
Nerada tea is fantastic. I love it. Great choice. Now a hint. When putting the tea bag (if tea bagged box) put that into the cup, boil the water and make sure the water is actually boiling, not 'just boiled', not 'almost boiled' but "boiling" and pour over the actual bag of tea, *_slowly_* and it will puff up like a little pillow, keep pouring slowing and the tea is a nice dark rich colour by the time you have the mug filled.
If tea pot with 'loose leaf' tea, 2-3 teaspoons in a medium tea pot, same deal, boiling water gently poured onto the tea leaves, then stir it for a minute, let stand for 2 mins and ready to go.
Don't spoil 'either' method with a lot of damn milk, screws the flavour right up, I put one teaspoon of milk (light milk) in OR black tea with 1 teaspoon of sugar. Great stuff.
Awesome tip! Thank you!
Tim Tam Slam is not usually done with cold milk, but rather with a warm beverage so that it changes the inner consistency of the Tim Tam. But i feel like cold milk could be America's own version of the Tim Tam Slam, due to Oreo heritage!
Ooh, good point about the Oreo connection. We thought the package said to use milk? going to get another pack to try it with coffee! Thanks!
@@ChubbyAndAway yep for Tim Tam Slam most people use coffee (some use tea or hot chocolate) ... but really you can use any hot beverage of your choice as it will melt the inner chocolatey parts of the Tim Tam while you quickly drink through it! :) You have to "slam" it because it gets melty quickly lol ♥
Need a 1/3 of that Vegemite (plus Butter).
I love red rock deli chips...buy them all the time. Love you're video.❤
We actually just saw that Walmart here in the USA sells Red Rock Deli chips!! They only have a few choices, but our first bag is jalapeno. Thanks for watching!
I remember in primary school (middle school) we would sit under the shade in our uniforms and ask each other what we had for lunch, there was always 70% or so kids with Vegemite sandwiches, the lucky kid that has a carameleo koala, and the kids that throw out their lunch just so they can be let off to play (or stalk a koala sleeping on a tree near the gate) as soon as we got in high school people would bring packets of food instead of lunchboxes, still to this day I go to Woolworths before school and buy an energy drink and some timtams for me and my friends to share at lunch
Thats great! Glad yo had good memories like that. It sounds like fun.
Love all the reactions to the snacks. I love Darrell Lea's Rocklea Road. If you can get hold of it - try some Haigh's chocolate. Coffee flavoured milk chocolate buttons or peppermint frogs.
Up until a few years ago, if you went on a tour of the Cadbury's factory in Tasmania, they would let you eat as much as you could, after the tour. Left there a few pounds heavier.
Whoa! Talk about a Willy Wonka type experience! Sounds amazing, but not definitely not for the waist line.
Used to be able to buy the rejects too, the ones that didn't turn out store ready, for really cheap. I remember my dad coming home with bricks of them when he went on the tour
"Inglebum" /ROFL When you said it I knew it was the small writing that threw you.
Its still funny!
Vegemite is best with lots of butter and just a scrape of vegemite. I like it best on cold toast or a bread roll. Yummy 🇦🇺
Nope Vegemite is best spread super thick or eaten straight from jar. Real Aussies eat it thick 😆
Yumm lil bit of vegemite with lots of butter and Avo and toast or with fresh bread and lettuce and cheese, so many options for it so good 😊❤☺️
Also add it into beef and veg stew for the salt and brings out the beefy flavour 😊
Avo is Aussie slang for Avocado
Tim Tam’s! The best invention every!!
👍 agree
And FAR superior to Oreos!
Not really a invention they are based of the penguin chocolate biscuit bar from the U.K. Tim tams are better in my opinion
Pretty sure this girl had the most fun...
Tip, when you take the tea bag out you use the paper on the end of the string to squeeze the tea bag into the cup or rest it in a tea spoon and rap the string around it to squeeze the tea out
Butter your toast and THEN spread a VERY, VERY 'THIN' amount on the buttered toast!!!!
Red Rock, Kettle chips and rocky roads are my favourites!
mmm vegemite, I drink a heaped teaspoon of vegi in a mug of hot water ( just sip it while its still hot) when I get head cold,, fixes it up real fast,,
Am I correct in saying that in US you don't have to put all the ingredients on the pack? In Australia actually you know what you are eating, check out the back of each. Re the vegemite, hot toast plenty of butter and a light smear of Vegemite, we often have it after eating sweet toast with jam, to cleanse the pallet.
I do think it is a requirement that the manufacturers include all of the ingredients in the USA.
We might have to give the Vegemite another chance!
Tim Tams are the best! A friend of mine even had them as part of her dessert table for her wedding. So good! 😋
They are great! We had no idea how many versions they made. BTW, we love your videos! We are itching to get back to Central America.
@@ChubbyAndAway yeah for ages it was just the one flavour, and then all of the sudden there seemed to be a million types!
Aw, glad you like our videos 😊 Central America is the best! Hope you can make it back here sometime soon!
Vegemite used to be what was left over in the barrel after making beer. 100yrs ago.
That dude on the end is so intense but so cool lol
I’m really a nice guy. 😇
Haha, He is one of the best guys we know!
All vegemite jars sent to my one overseas need to come with detailed instructions to get it right lol
Very good idea! :)
Lots of butter and just a scraping of Vegemite..Oh and I'm going to call Ingleburn Inglebum from now on. Thank you for the laughs
Red rock deli sweet chilli and sour cream is nice with extra sour cream 😋 dip the chip in sour cream and YUM! the cream makes the chip melts in your mouth.
Am I the only Australian here who is screaming at my phone saying put the veggiemite on thin for the first time users hahaha 😂 and it’s an acquired taste we were all brought up on it from a baby so it has to grow on you lol 😂 I love my veggiemite
We sure wish you were screaming louder, haha! We were told to put on a "good amount".
With the Tim Tam slam (where you bite the ends off & drink the drink through it) you can use hot or cold drinks. Plus you don't have to use them as a straw. You can just eat them as is
Thanks! We are getting flamed over here because we didnt use a hot drink :)
I can't live without Vegemite. Its great on chicken or beef or even with pasta. All those vitamins. I don't really like the taste but it has the vitamins. I'm a pensioner, and meat is a rare commodity and in Australia vegetables are nearly impossible to afford. So its pasta, and you have to flavour it somehow.
I also don't like cherries but LOVE Cherry Ripes. And yes, the standard one is better tthat the douple dipped. However, the one you need to try is the Dark Ganache it is even more moorish that a standard Cherry Ripe - it's chocolate bar heaven! For Tim Tams if you like caramel tgen the Chewy Caramel ones are to die for. As for nuts you need to try chilli macadamias from Queensland.
PS don't worry about "Inglebum" - real Aussies find that funny!
All of your suggestions sound awesome! Yum!
If I send you a big box of further Aussie brand foods would you please send me Jeff in a box please? 😂😂😂😈
It would have to be on a boat because he doesnt like flying, haha.
Jeff won't have a say because he will be in the box
Jeff has to be drugged to fly.
Milk and one teaspoon of sugar is how I have mine. I’m from PERTH, Western Australia, Australia
Tim Tam slams are best with a good cup of coffee, the biscuit disintegrates better with a warm beverage vs just a cup of cold milk.
Great video , enjoyed it. and just if it hasn't been mentioned.. we also have a mango tim tam and a salted caramel.
We give vegemite to our kids. Just a thin spread on white bread toast with butter yummo.🇦🇺
Spread two parts butter and one part Vegemite on warm toast!
Vegemite and cheese on toast for the win
You need to do the Tim Tam slam with hot tea! But just once, then eat them with your cuppa.
Target carries Tim Tams so you can do the Tim Tam Slam (may only be at Christmas, but check it out)
When you eat Tim tams like that it’s called a Tim tams slammer
Twistys are good for use as fire starters too
How come nobody suggests the good old Vegemite worms when taste testing Vegemite? You get two Vita wheat biscuits (you'd call them crackers - they are very crunchy, savory and have little holes in them), you spread both crackers with butter (has to be real butter) then spread a thin layer of Vegemite on one, then sandwich the two crackers together - the butter and Vegemite oozes through the holes in the crackers - hence Vegemite worms. Then you eat - lovely, crunchy, buttery savory heaven.
That actually sounds worth a try! Thanks!
Good on ya Andy, but i am the same on only have enough to colour the toast and yes the soy sauce is a perfect way to discribe it and i have been eating it for 55 years. But Andy was a legend.🦘😎👏
🤣🤣🤣🤣🤣from john in Victoria Australia..... that was the best
Even babies in Australia like Vegemite lol
It should have been Darrell Lea soft licorice - it is awesome!
Fosters is an Aussie export beer that Aussies don’t like but overseas buyers do. Aussies like Tooheys and Heineken and Carlton Draught
Been wanting to try Tooheys! For some reason, importers dont like to bring in beer from that part of the world. We wanted to get Bintang from Bali, but they dont sell it in the USA, either.
you need to do tim tam slam with warm liquid so the biscuit melts
Hot toast lots of melted butter and a little vegemite=yummo
The chocolate on the Caramello Koalas is stale! The taste changes into the taste of cheap easter eggs! But they especially go stale if stored in fridge too long!
(There wouldn't be too many Aussies who could tell you this information, because, normally, in Aussieland, Caramello Koalas don't last very long after purchase, therefore, not many Aussies actually know this factoid!)
@snodgrass snod In Summer, it melts in your hand before you get the wrapper off. Stale is different.
Love black licorice. Don’t know about chocolate covered. Love y’all! Jeff did an amazing job. When is he starting his channel? Great video guys!!!!
Peggy Paniagua Thank you, Peggy!
fireman718 You’re welcome
She’s keen on the BBC... is that her alternative bf????
Yehhhh....Vegemite is definitely an acquired taste if you haven't grown up with it - and if you're trying it for the first time you definitely only have a tiny bit with LOTS of butter.
Lol the look on your face was priceless!
And as far as Bullets go you should try the white chocolate and raspberry licorice bullets - ohhh yehhhh!
Most time we eat til tams as is. But can do thru tea or coffee.
nothing better than licking the extra vegemite off the knife after you spread your toast. Food of the GODS
with the vegemite, you need a lot of butter, and spread it very very thin for a first time...
i can eat it by the spoonful
When they say light spreadsheet mean light. Plus it used to be put on meat in the early days. Add cheese with it & it might help
Fosters IS an Australian beer. It was brewed from the late 19th century onwards and was one of Australia’s biggest brewery’s premium beer for over 100 years. They started manufacturing it under license overseas in the early 80s but it has since lost popularity in Australia and they ceased local production in 2002 but it continues to be sold around the world.
Oh interesting, thanks! We were told that it wasnt a real Aussie beer by a person much younger than us, so it makes sense that they wouldnt know.
The Fosters I used to like was the Special Bitter - very hoppy, much higher ABV (maybe 6.5-7.5%), and importantly, nothing like the regular horse piss. Fosters is still brewed and very popular in the UK, but it is made to different recipe and not too bad. The Carlton & United Brewery (the makers of Fosters) beers that Aussies drink is Victoria Bitter ("VB") and Crown Lager ("Crownies"), their premium beer. Melbourne Bitter, a draft (tap) beer isn't bad either. However, the best Aussie beers are brewed in Tasmania by Cascade for bottles (eg Cascade Premium Lager) and Boag's for draft, as well as Little Creatures Pale Ale from Western Australia.
Bruce Lamberton I prefer Coopers Pale Ale myself