Americans try AUSTRALIAN FOOD for the first time! (Vegemite, Tim Tams, more!)
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- Опубліковано 27 лис 2022
- Thanks for us Americans try Australian food!
This is a super-cut of my recent live stream thanks to all those who tuned in!
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This is the first time I’ve seen someone try vegemite correctly! I’m so proud.
I prefer it much thicker.
Yep he did that perfectly
Thick AF... Zero Butter...
his training is almost complete
Great job!!! Main ingredient I believe is beef extract..like beef stock but more intense
You are literally the only American I have seen respecting our food you even ate Vegemite the right way respect bro
Single use plastic bags are pretty much written out in Australia.. most plastic bags or just plastic in general have to be at least 80% made from recyclable material, bags cost 15 cents per bag and are now the general bin liners for our nation
How did i not see this a year ago? This is the best box opening video I’ve seen. I was smiling all through this. I think it is so humble and wholesome that you do your videos from your baby’s nursery. And we met your wife, baby and brother!! Love it.
I don’t think you realise this but because you like Vegemite it automatically will become an Aussie citizen, passport on its way !! 👍🏻🇦🇺
That right! I had a cousin once, he hated Vegemite, he was deported on the spot!
Yes in Australia Vegemite is a way of life!
Dude the first American to like vegimite and also i know aussies who hate vegimite
Same for bartymite
@@NewellyOP they must be there cousin
"How did the Australians find the technology for this?" Well Tyler, it was found under a Coolabah Tree down by the Billabong. I believe Matilda located it while waltzing..
Edit: for all those picking apart the reference, that's exactly what I would do. I'm proud of you 😆
Well done.
while hunting drop bears and hoop snakes
While waiting for his billy to boil.
😂😂😂😂
Stuid yanks
the baby really will LOVE Vegemite if you give it to them growing up. We all grow up having munching on Vegemite on toast.
This was so entertaining..!
Tyler described Vegemite perfectly 😂 when something is bad but good. Exactly how I feel about it. I like it. There is rarely a time when you can legitimately taste something completely different with nothing to compare it to.
We do have great food. Enjoy, glad you liked everything.
I believe the items with jam are somewhat influenced by our English heritage.
What people are referring to with Tim Tams is you take a small bite from two corners diagonally, put one end in your warm drink, tea, coffee or hot chocolate and suck some of the drink through the Tim Tam then eat it 👌🏼
To answer Tyler’s tea question, I’d say we mostly drink English Breakfast black tea with a small amount of milk and sugar to your liking. Usually 1 or 2 teaspoons.
Brands such as Tetleys, Bushells, Twinings, Lipton and Dilmah are popular.
There are so many different tea flavours.
Your pronunciation of Arnotts is still a little off. You are saying Arr-nuts with almost a pause between. Try just saying it faster, Arnotts like it is spelt. Don’t say knot, it accentuates the o. The o is said fast.
Great video. We rarely see people actually eat our foods, so to see your instant reaction is priceless 😂
i have seen many Australian food reviews by Americans and this is the most wholesome one.
Really you have no idea at all !!!!
Ditto! Most Americans who try Australian treats hate them & mock us, so I'm grateful for this review.
I find him obvious
Another food package off to the third world 🤗
This is the best one because this one when they have vegimite, they have an approiote amount and not an entire spoonfull.
I laughed damn hard when he pulled out the Woolies bag and was so confused 🤣🤣
And impressed! Ha ha. So cute ☺️
Ikr I said the same thing lmfao 😂
Lol I scrolled back to give your comment the like it deserves 🤣
woo-lees
hahah
I would never have thought that watching some Americans eating Aussie food could be so entertaining…. 😂😂😂
Fru Chocs is such a South Australian thing. I used to live in Adelaide and drive past the factory. People in other states probably don't know what they are.
Thanks. I’m a Queenslander & didn’t recognise the Fru Chocs.
@@judithstrachan9399 I was originally from NSW, I live in SA, have seen the fruchocs in the reject shop and thought nothing of them.
seeing how soo many people seem to be bragging about how good they are, might have to try them after all.. lol
Literally just got back to Melbourne from Adelaide today and saw these there and didn’t try them.. now I feel like I missed out! They were in all the shops too and I’ve never seen them before.. this explains why
from WA and have never seen them even when visiting family in SA
@@EgoFeederzFruchoc factory in McLaren Vale . You should check it out one weekend.
I loved the way he automatically started popping the cheeses on his fingers. The best way to eat them, says the Aussie.
Every Aussie childhood right there in that moment 🙌
This Aussie agrees with you they taste better from your fingers ✌️💖
Not gonna lie, i prefer to spoon some French onion or corn relish creme cheese dip into the middle of them and eat them stuffed 😁
The disrespect
@@CJ-gp9cn I 100% agreed with this❤
I just love how Ryan is just opening up everything and with out even thinking what he opens just shoves it in his gob.😂
@SlingShot hell learn soon enough 😜
I just can’t get past the fact that he doesn’t automatically share it around.
@@cheller8357 passed
@@cheller8357 He is a selfish person, I noticed that along time ago!!
Gob = mouth
I lost it at the Woolies shopping bag! 😂😂
The sheer confusion was adorable.
I love Violet Crumble. It has really dry, fine, crumbly honeycomb. Another brand called Crunchie. Isn't as nice because it has like half dissolved, crystalised, sticky honeycomb inside.
100% they are nothing alike
Crunchie is the poor cousin!
I always liked crunchie better!!
Is it weird that I like the half-half magic going on inside crunchie? The soft side literally melts in you mouth
@@integratedwaffle Of course not. After all, food is just a matter of taste, not right and wrong. I personally love the finer honeycomb of the Violet Crumble. It's a mouth feel/texture thing.
Fun fact Vegemite is made out of the yeast leftover from our major beer brewing distilleries!
packed with vitamin B we found a way to incorporate beer into our breakfast routine as well 😂
Vitamin Beer!
@@donaldduckith6792 Next time I see the doctor I'll be sure to tell old mate i've been gettin plenty of vitamins
😂
England invented veggiemite first marmite
Was a German bloke@@davidbarry9690
So weird. I can't believe how happy I am that they like vegemite on toast 😂
I know right
Youve earned your Vegemite licence lol done well. Nothing beats lots of butter with amount of Vegemite of your choice. Vegemite with cheese. Even Vegemite with tomatoes salt and pepper, is gold 👌
Honeycomb (in chocolate bars) is basically caramelised sugar, golden syrup, butter and bicarbonate soda. It’s really fun to make at home with kids because of the bubbling/fizzing factor and how easy it is to make. But that is why it basically just tastes like crunchy caramel.
I never looked beyond the back of the packet to solve this mystery.
I cried when he called woolies wuuulies 😂 and it’s hilarious the looks of confusion on their faces when they first tried the Vegemite. It’s like they expected it to taste like chocolate or sm
In Asia they think it's gonna taste like chocolate no matter how hard you try to tell them otherwise (and to stop them from slathering on bread)
Yeah, and it’s Woolworths which is American. He doesn’t know our Australian way of changing the name
Finally someone who tries Vegemite right, I have waited so long for this moment!!
Rainbolt did too and he liked it
Thats why people don't like it they put on way too much on
@@alexkeast7327 With no cheese and not heated up, even Woolworths knows what's up, Cheese and vegemite scrolls.
but for the love of God, we cant stress it enough heat it up.
Bread, Cheese with a "Smear" of Vegemite and.......Grill!. Yum.
It's so great to see someone try vegimite the way we eat it. Usually they take a whole spoonful in their mouth and then get all poopy about how bad it is!!! No one eats it like that so it refreshing to see a genuine taste - thank you :). BTW try it in a toasted sandwich with cheddar cheese (I think you call a toasted sandwich 'grilled cheese'), but truly, you won't be disappointed - vegimite and cheese toasties are the best :P
I love watching you guys giving our food a red hot go. Couple of suggestions, if your little one is teething put a bit of the Vegemite on his dummy ( pacifier) as it will help to sooth him. It far exceeds any other teething gel, they stop crying straight away and its very good for them. And its great as stock for any stew, casserole or soup, half a teaspoon and your cracking for a good feed.
As an Aussie, I was SOOOO invested in whether they would like the vegemite!- so glad he did!🤷♀️👍🏻🇦🇺 🎉
Great source of Vitamin B's:
Thiamin (Vitamin B1)
Riboflavin (Vitamin B2)
Niacin (Vitamin B3)
Folate (Vitamin B9)
He actually made it the way it’s supposed to be tried!
I just introduced my aussie mate to marmite and he's hooked. Marmite is so much better.
In England they have a product called Bovril, It is the Closest thing I have had to Vegemite.
Sorry, correction, Marmite was the sequel to Vegemite, Bovril was similar but used more for a Hot drink.
Whoever sent this care package, omg it’s amazing.
You did a great job showcases our homeland ❤❤❤!!
Quote from National Museum Australia:- Vegemite was invented in Melbourne in 1923 when an Australian food manufacturer requested a product similar to British Marmite. This spread made from brewer’s yeast became a distinctively ‘Australian food’ despite being owned by an American company for several decades. Vegemite is carried around the world by Australians as a way to reaffirm their connection to home.
This was such a nice video to see the whole family sampling food. Baby Jason is adorable! Brittany is such a good mother and amiable lady! I was really surprised to see that Tyler is Ryan's brother because I'd seen him making his own videos on foreign cultures. It's pleasant to see a friendly, wholesome family enjoying each other's company! They live in Indiana. Ryan said that his family lives on a corn farm, but I'm not sure where Tyler lives.
Thank you too all who came into Ryan's community and spent the time and money to send him all those new experiences to try. Lovely to meet your wife and bubba. Really enjoyed watching the unveiling of the Aussie kindness. much love from New Zealand to you all.
Love the Kiwi's! Our brother's from across the ditch. When it all turned to shit - we fought together.
We do cook them on the Barbie - we just NEVER use the term Shrimp! To us, they are Prawns. That was an advertising campaign directed to Americans! And thank God we didn't get you to spread Vegie on thick. We do that to make people cringe and to get a laugh. Those little bags of Shapes are normally put into kids lunches for school. Tim Tam's and Wagon Wheels are both awesome Aussie biscuits for sure. Wagon Wheels used to be 3 times bigger, and sold individually. Ryan, spot on with the Cheezels on the fingertips - honourary Australian right there! Twirl is Flake chocolate bar wrapped in chocolate. Cherry Ripe is the only cherry thing we have in Australia - unlike you guys. Cheese Twisties are so much better than Cheetos.
Oh yeah - Violet Crumble for sure!!! Great unboxing guys.
I remember buying Wagon Wheels at the local milk bar when they were huge and thick with fillings. And they were sold in a wax-proof paper bag that was not sealed at the top, with a story from the wild west on the back. Imagine people buying something like that today... That bag's not sealed!! Shock, horror! :)
@@megsybond i still see and have bought big wagon wheels individually, but cant compare to the authenticity of a open paper bag
I tell you I love twisties
Just to let the record show, prawns and shrimp are different creatures. We don't just use a different name in Australia, it's a completely different crustacean
@@elie1468 spot on Elie: Shrimp possess lamellar, plate-like gills and a set of claws on their front two pairs of legs. Prawns, in comparison, have branching gills, and claws on three sets of their legs, with the front pair being noticeably larger. (thanks Google)
Really enjoyed this guys. It was great having the three of you trying everything! Subscribed
🍃 Hey, I'm having lots of fun watching you guys 🥰 I appreciate your good manners and respectful attitud🍃
Because Vegemite is a savoury item, you must use it sparingly so that it doesn’t overwhelm your taste buds. Don’t spread it on like you would with jam. It has a strong taste.
I dare you to give jam, cheese and vegemite a go. Jam on the toast, vegemite on the kraft singles cheese, vegemite facing up. My mate and I have been eating it for 40 years, give it a crack.
@@RyderSontaig mate I am not sure whether to call the police on you or elect you prime minister
Spread like Jam... Thick AF... No Butter...
Sparingly... pfffft!
Scoop it up with a spoon, and pop it straight in your mouth.
@@McCool117 Mate they would not understand the divine taste of a spoon of vegemite... Uncultured swines
Your vegemite reaction is probably one of the better ones among Americans. Alot of the time they gag and spit their toast in the bin.
Because they put too much Vegemite on the toast and then are surprised when it is disgusting most of us just put a spot the size of a 5 cent coin on and even then that is pushing it
so true...a little goes a long way. it's very salty but you barely put any on your toast/bread and you can use it in cooking like soy sauce, or a beef stock cube.
@@bescotdude9121 You wouldn't like the amount I put on my toast than!!! I put a lot and I even eat it by itself 🤤. I have a very salty and sweet tooth.
@@Blurp3 you do you. 🙂 👍it is an acquired taste that you can get used to
@@bescotdude9121 Hehehe, I will! I do prefer promite though. No one ever talks about promite 😭.
ive watched a couple of vids of recent posts saw this opne and the appropriate use of vegemite has earned my sub
You have to be the first sensible Americans to try Vegemite! Great as a thing spread on toast. And another good way is spread on the toast with cheese; cheese and egg; avocado, and many more variations. I also throw a teaspoon in my bolognas sauce and even in soup. My grandma (who lived during the depression) taught us to put a teaspoon of vegemite in a mug and pour boiling water over it to turn it into a broth and then shred bread that is almost stale into it. I actually turn to it if I am feeling under the weather. It is also a great source of vitamin B. Some naturally in and some added after to low-salt blend. Which is why a lot of parents will give a thin spread on toast soldiers to their teething children.
Maybe even the first sensible Americans (that I've ever seen anyway)
The 2nd best part about vegemite is licking the rest of it off the knife after you're done spreading it
Starbucks failed in Australia because the coffee was such bad quality and has ridiculous amounts of sugar. Theres still one or two spots but they dont even come close to Australian coffee.
This is not true. A regular cappuccino from Starbucks does not have any sugar in it, unless you count the lactose from the milk. But that is just regular local (Australian when in Australia) milk there is no extra sugar in it.
Frankly Starbucks tastes a lot like Gloria Jeans, Coffee Club, or Zaraffas, and is ordered the same way. By default it is a plain single shot of espresso coffee and the rest is frothed milk. You have to specify how you prefer it, like asking for a double shot if you like strong coffee, or asking for sugar/flavour shots.
Starbucks actually withdrew from Australia because we were already drinking espresso coffee. In America they only really drank drip/percolated coffee before Starbucks came along. Espresso coffee is so different to drip coffee that they had the market cornered. The quote from Starbucks when they withdrew from Australia was that "Australia already knows what good coffee tastes like". Meaning we already drink espresso, it had nothing to do with the taste. They were talking about how it was prepared.
Would you like a $12 coffee with caramel icecream sauce for an extra $1?
@@uzetaab cool what their corporation said versus why the people said they didnt go. cool cool cool
@@uzetaab Starbucks is shit here in Thailand. Just my opinion 🤷🏼♂️
i'm glad Starbucks didn't really take off here (in South Australia) though sorry for all the franchisees who invested so heavily and lost out as a result of the closures. Starbucks just came too late to our cafe culture when we already had so many good cafes, and a local franchise like "Cibo". of course, Starbucks didn't do themselves any favours by having ridiculous flavour combinations/additives like "Lime syrup"!! i've heard from many folks who've been to America (including Americans) that coffee is plentiful there but of pretty bad quality, so we've been relatively lucky to have a lot of good quality imported and also grown here. But its getting very expensive if you want the good stuff.
When you're spreading vegemite on toast or bread, we Aussies know and have like a little saying , "You Scrape on ,scrape off" like Mr.Miagi on Karate Kid 👍🏾😂😂
Yeah, nah mate. Scrape on, and scrape on some more if you're a true Aussie. Also, no butter. Otherwise you're WEAK.
That's so funny, haha or just wait for toast not to be so hot then it doesn't all melt hahaha
@@Merly3333 Hey 🙄😂 I've NEVER met anyone in my life who has Vegemite piled on toast or bread the way you just said that.
I call BS 😉😐
@@RiGz_Nz um that's the whole point.
You need the toast to be super hot, spread on the butter so it melts into the bread, then the thin layer of Vegemite so the melted butter mixes in with it. Mmmm perfection! So delicious!!
Yes my uncle used to say this!
Enjoying watching you guys eat and your reactions 😂
As long as you enjoy it doesn’t matter how much you put on the bread.
If you use butter... You fail...
If you see bread... You fail...
I am not alone... I swear...
@@DoHi37 Most importantly, no cheese fail, not heated up major pain.
@@DoHi37 Just straight up grab a tsp of it out of the jar and suck on it like a salty lolly
In the last 20ish years we've introduced the word "cookie" in to our vocab but cookies are usually exclusively large, round, soft and chewy where as biscuits are hard and crunchy/crumbly. The older generation will still call all of them biscuits
...A cookie is a type of biscuit. A biscuit is not a type of cookie. There's the long and short of it for any who need to know.
@@7thlittleleopard7 Yes but in the U.S they call them all cookies.
What we call a scone Americans call a biscuit. Cookies generally have 2 different sugars and eggs in the recipe compared to most Australian Biscuits
@@iggyblitz8739 I am aware. I also know that they call biscuits what we call scones. I'm saying that the difference between a biscuit and cookie outside of America is what I noted.
@@cathybaldry7822 Yeah, a US biscuit is kinda half way between a scone and a dumpling in texture, they are not quite the same.
The cheezels are legendary In Australia, I proposed to my wife by putting a Cheezel on her finger til I could afford an engagement ring, how Australian is that ? Lol
My friend had fairy bread and lamingtons as her wedding cake, I think she wins. 😂 but you’re definitely a close second.
A family picnic!, so happy to see you all.
Hey Ryan, we pronounce Woolies as wool-eez with the stress on the wool. (Wool is said with the short 'oo' sound same as in book, and took); Arnotts is pronounced as Ar-n'tts, with the stress on the Ar, and you don't say the 'o'. Aussies are legendary for shortening sounds..
as the dad of a 4 year old who has absolutely dominated every room she's ever been in, I'm just in awe of your quiet calm baby who lets you actually do something or even finish a thought
They cut the rest out for your viewing pleasure. Everyone knows your greatest joy is a perfect baby when people are looking.
The small noisy, smelly human starting it's screaming fit at the end, just in time for the end of the video 😂 I don't really miss my baby days! Mine are 13 and 18 now and things are so much easier. At least kids and teens can talk, you can do things with them etc.. babies just make incoherent noises, cry, sleep, eat, and cost a fortune for diapers and formula if you bottle feed. You can't ask them why they're upset, you can't scold them for being too noisy since they obviously won't understand.. yeah..I'm all set lol I'm SOOO happy that my kids were very well behaved babies! Both were very happy, giggly, slept through the night. I got extremely lucky in that department! 😁
I'm super impressed that you both liked Vegemite, well done guys, most people freak out and end up not liking it. Honorary Aussies assemble 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
It was really great to meet the family... Had to laugh at the way you pronounce our food and even happy arvo - says no Aussie ever 🤣🤣🤣🤣🤣🤣🤣
Iced vovos were first sold in 1906. They are often used in baking slices and desserts. Tim Tams came out in 1964. Arnotts is now an American owned brand.
We had a doctor who lived down the street who drove a brown Volvo. Some wag painted white and pink stripes down the middle and painted over the letter L. Classic!
@@user-fg7jk9cq1b😂 love this 😂
This is so respectful and wholesome. How cute
I usually get bored with these food tasting videos, but I just love the whole family being involved. You are all so gentle. Just lovely.
They left out the Poly Waffle, that's an all time Australian classic that one. Glad you all enjoyed 😉
Polly Waffles are no longer made in Australia.
@@rosella1919 Yeah it got discontinued, guttered about that one. That was was an Australian classic that was.
I’m an Aussie and I’m loving your videos, thank you for trying the vegemite. Hope you get to visit us someday, you will be very welcome.
This is just so fun to watch, you're on your way to becoming honorary Aussies.
He’s already honorary - he likes Vegemite 😂
And bonus. He ate it the correct way. Lil V-mite a Lil butter and chomp.
We need a video of you and Tyler doing the Timtam Slam.
Yes!
YASSSSS 🔥
YESSSSSSSSSSSSSSSSS
You would have to give him a point by point instruction.
This was a great video, I loved it so much. So glad you enjoyed our snacks, we do pretty good here down under! 😂 But I gotta say my fave parts were you mispronouncing all the product names. I was cry laughing.
Vegemite on toast with avocado..and a squeeze of lime or lemon on top... scrumptious
Not Australian (very American lol) but I was once vegetarian, Vegemite is really good as a substitute for beef flavoring in soups, sauces, and gravies!
Glad you came to your senses. Love ❤️ from Queensland, Australia 🇦🇺
I've always wondered how a vegetarian knows what meat tastes like.
@@garycamara9955 Because they werent born stupid, they developed that skill over time.. lmao
@@EgoFeederz Not all of us are animal rights protesters, me personally (10 year vegetarian) am a vegetarian because It just feels kind of weird putting a dead animal in my mouth. Some of us are just on diets, and some of us are vegetarian for religious purposes.
"It's not horrible, but I'm not sure that it's pleasurable..." The core definition of Vegemite. :)
Hahahahahahahhahaha - I don’t think I’ll look at our food the same without thinking of these guys
he was put on the spot in front of alot of Aussies he baited I wouldn't be surprised he doesn't like it but is forcing himself to so he doesn't get crushed by the country watching him
Yup, and the 'light and tangy' thins flavour is the best! (Dipped in sour cream - yes, try it)
I loved all your reactions with all the aussie goodies, this was a great video.
Yesss. The Vegemite was done correctly. Love that you took it seriously. Not just spooning it out like a fool! Vegemite is amazing with any and all of these. Cheese, tomato, avocado. You could also put a bit on a toastie/sandwich press of ham, cheese, and tomato. It's all in using it carefully. I haven't tried it in a stir fry, but that could be very interesting. I'd be very careful with how much you put in. Less is always going to taste good. More is going to ruin everything.
This was a great video. FUnny seeing how you say things, like Ar-notts, and Woo-lies. We say Arnott's like "arnets". No emphasis on the e sound either. It almost doesn't exist in the word. And we say Woolies like a wooly sheep. Wooly. It's our slang for the whole name Woolworths.
That person sent you the best Tim Tams too. The double coat are amazing. This was a great video. What a nice family.
Ok, technical explanation for biscuit/biscotti vs cookie is that biscuit and biscotti come from French & Italian respectively. It means "twice cooked", and if you've ever made biscotti you'll know why. Cookie comes from German/Dutch koekje, meaning "little cake". Really, they're the same thing, except that biscuits tend to be on the crisper side while cookies tend to be softer, not by design, but just because that's the cooking tradition of the respective cultures. So now you know.
True, but Americans still call hard biscuits cookies.
Thank you you taught me something I didn't know ✌️💖
Epic tidbit!
Watching you finally try the Vegemite and Shapes is just so darn wholesome to watch for us Aussies. This is a big milestone everyone. A rite of passasge.
Honestly the best aussie food review i ever seen, cheers mate!
Vegemite rocks glad you enjoyed you put the right amount on your toast. Your wife and baby are georgous. Love from Australia
LOVED this live so much. Very entertaining. We need the get Ryan and the fam on a holiday to Australia 🇦🇺
We can stick him on the same flight as iWocker and his family.
Yeah mate I agree
Australia is so good to live i have been here since I was born
@@carolineritchie2420 ohhh I have been dreaming of going there for already 6 years, but still can't go there
“What’s that cheese circle?” 😂 Thank you all for this weird but wholesome Muckbang video.
Woolies as in wool off a sheeps back. Bbq shapes are the best and first kind.
Lots of Vitamin B in Vegemite. I love it on toast under avocado slices. Glad you liked it, can't believe how scared you were to try it. You have a sweet family. Good to share this Aussie picnic with you.
I love how everyone has to say "as an Aussie" in their comments so everyone knows theyre Australian. As an Aussie I know this is what we do for absolutely no reason
As an Aussie I'd never noticed it, but now that you mention it, we really do.
As an Aussie, I noticed this too!
I just made it my name so everyone stops asking me where I'm from 😂😂✌️💖
As an Aussie, I agree that it's funny.
As a Aussie I never noticed too😂
The butter to Vegemite ratio is critical!
Yes 3 to 5 teaspoons of butter to 1 teaspoon of Vegemite!, on fresh bread is the best🥰👍
And butter must be melting into hot toast!
I always thought the art form was to mix in the butter with the Vegemite
@@James-kv6kb If the toast is hot, and the better melting, that will kinda happen naturally when you spread it.
@@boydw1 well I always give the better and Vegemite a bit of a mix just to make sure
you need to try a Tim Tam straw..... you take a small bite out of the adjacent corners (one top corner and the opposite bottom corner) then submerge the bottom bitten corner into coffee and suck the coffee through the top bitten corner (btw, Tim Tams come in many flavours now including white chocolate my personal favorite). The Chicken Crimpy shapes and the Bacon shapes are the best :) I remember as a kid, wagon wheels were twice as big as they are now. the vegemite is a yeast extract it can be used as a stock, we also rub it into a chicken before roasting it and let it baist, you can also stir like a tsp of vegemite into boiling water and have it as a drink . and Arotts is pronounced ARE-NOTS... the honeycomb will melt on your tongue if you give it a chance to kind of like the old pop rocks.
The TimTam Smash is when you bite off opposite corners and suck Australian coffee through it like a straw then eat it . I'm not a coffee or chocolate eater but my mates say it's the bomb lol .
Totally worth a second watch! Something to be wary off america makes their toast/bread with waaaayyyyyy too much sugar. If you can source a wholemeal or multi grain healthy bread you enhance the flavour even more.
Hopefully they'll do the actual slam part and not just look at their Tim Tams melting and falling through their fingers into their hot beverage, as most non-Australian UA-cam folk seem to do. 9 times out of 10 those trying the Tim Tam slam think that the act of sucking a hot liquid through a Tim Tam is the slam part, and then hold the rapidly melting Tim Tam in their hand while they get excited that they could use the Tim Tam as a straw. This is not a Tim Tam slam. This is a Tim Tam sucky fail.
@@Vince_Steele cheers mate, I tried to explain this to them but I was very brief (and probably too late). Hopefully they read your post and gave it a try (before they ran out of the pack)
Even better sourdough
You are such a beautiful family and trying our food . Thank you for taking an interest in our country Australia .
Haha LOL the way you say Arnotts is hilarious!
This is so cool. Something else I like to do with Vegemite is: Either with toast or plain bread. I spread some butter, spread some Vegemite and add a slice of processed cheese. Like Kraft or American cheese slices. Tastes really good. (Imo)
I like that you enjoyed the Vegemite with butter and the amount you added was good. Too much can be overwhelming. Butter combo makes a difference.
Also we did have Lays when I was growing up in the 90’s and 00’s but now we don’t you can buy it but it’s important (I think) and expensive.
We have Smiths chips, Thins, Red Rock Deli and many others. I love Burger Rings, Twisties, (cheese or chicken flavour) Burger Man, Cheetos Cheese and bacon balls, Cheezels, Shapes are awesome.
We also have Allen’s lollies variety and Cadbury chocolate variety. Which is cool you guys have Cadbury in the US too. Some favs I think you’d enjoy as well are
Allen’s snakes, and retro pack or party pack. And Cadbury fruit and nut and Cadbury Snack flavour. So good.
I’m glad you and your fam got to try many different things from Australia.
I listened some of mine because if you haven’t tried them you could google them to see what I’m talking about and maybe some subs could send those out next time.
I really enjoyed this video it was fun and entertaining.
🇦🇺🇺🇸
Vegemite will always draw the battle lines between the "hate it", "a little on toast" and "by the spoonful" people 😂
And like everything in Australia , Vegemite is deadly , a bloke fell in a vat of vegimite and they couldnt find his body , not like the bloke who drowned falling in a vat of BEER , but he did get out 4 times for a piss , just beware , thats all im saying , RIXTA HA
My whole life I detested Vegemite with a passion. In my early 50’s I tried it again and absolutely LOVE it. I have had to stop buying it because I would go through the smallest jar in a week. However, Myer had it after Christmas for $3 a jar. I bought two and I have to store it at the back of the pantry so I don’t see it. It’s also great to ad to stews and bolognaise sauces for the salty flavour.
I’m from the ‘hate it’ category and I was born here 😂
@@DanaMac1977I’m from eat it by the spoon 😂
I hate it "aussie girl"
Butter the toast straight away so the butter melts, then hit it with vegemite!
than add MORE BUTTER
@@sydneymarkgaskon5426 nope. That’s breaking the rules. You clearly need to improve your initial butter spread techniques 🫢
Peanut butter and Vegemite on toast that's my thing or Butter Vegemite and Avocado on toast with black pepper mmmmmmmmm
@@mick9327 Absolutely. Avo, cracked pepper and Vegemite 👍🏽
Throw the Vegemite away, use Marmite instead.
FYI: biting off both ends of a Tim Tam before sucking either coffee or tea through it is called a "Tim Tam Slam".
When you get Tim Tams; bite a small piece off the opposing corners of each end & suck the coffee through the Tim Tam like a straw, it softens & adds coffee flavour to the chocolate biscuits inside.
I'm Aussie and this is like me trying New Zealand treats. You guys rock!
This is a great video. I was pissing myself as you learned of our Aussie junk food goodness. Credit to the sender, they included everything I would have. Must have been so expensive for the shipping. Good job!
I would’ve added the vegemite shapes I reckon Ryan would’ve got a kick out of the Australia shape too lol
@@1281bextaAlso instead of trying to introduce Americans to straight vegemite teach them right the first time.
Cheesy vegemite scrolls heated up.
or at least, forget the butter, use the bread spread some vegemite, piece of decent cheese
and dont forget the most important part, heat it up
and Bob's your Uncle or Auntie, we cant tell these days.. :P
Wholemeal bread toast ,thickly spead butter and vegemite..breakfast bliss.
They missed the Nuttela
@@user-vr9rh1st1uAmericans also have Nutella
Cute baby watching mummy and daddy and uncle enjoying food and baby MUST be wanting some the food 😂 I know babies that young may not have all their teeth yet lol, she/he still watching the food like a hawk 😂 CUTE kid 😇
I love your pronunciation of things it’s made my day
I am so happy about the way that they did this food review and how they actually ate vegemite right. Go Australia 🇦🇺
Also I am from Australia and am proud to say you nailed this . I love how Ryan just gobbled every thing😂
Yes! Start them early on the Vegimite.
My daughter eats it from the jar. Hence why she has her own personalised jar.
With butter first on toast, spread sparingly... it's yummy! 😉😉 Enjoy! 🤭
Ryan, you put a huge grin on this Aussies face after you said the vegimite wasn't bad at all. I hope your family gets to see Australia in the near future.
I love Vegemite with buttered pasta. I have also placed Vegemite on a raw chook and baked it until the chook is cooked and skin is crispy…. Devine !!!
Thank you for this video. I've watched many videos of Americans trying Australian food, and they are usually very rude & disrespectful with their comments. You guys did an amazing job, and thank you for being respectful... and actually liking them. Wow. Thtis is the 1st video I've seen of Americans liking Aussie treats. Thank you! And yes, others don't understand the "honeycomb" flavour of our Violet Crumbles. (We actually have a "Crunchie" that's similar, but is airier and melts in the mouth even more... and is possibly even sweeter.) Anyway, well done guys. Thanks! 😎👍❤️🇦🇺
That's why I've always preferred Violet Crumble
Smashing into all that like a 10 year old kid 😂❤ love it! I also admire that you are so willing to just go all in, it’s always a bit disappointing watching this stuff when people are a bit hesitant. Also you are definitely the first to try vegemite properly and like it! Definitely an Aussie at heart ❤️
Interesting the average adult in Australia seems to act like a 10-year-old now lol
When you spread Vegemite on bread and butter it spreads. When you try to spread it on hot buttered toast it tends to slide over the butter and won’t “stick”
Such a lovely family. One channel i watch a lot. Greetings from Queensland
So nice to see you all. Your little guy is beautiful.
Your British accents are getting better…Keep practising the Aussie one…
Tim Tam was a champion American racehorse. He won the Kentucky Derby and the Preakness stakes in 1958.
Aussies love horse racing and I guess the inventor of Tim Tams liked the name.
Our grocery bags are those big plastic ones and we leave them in our cars and use them over and over at any retail / food shop and we sent leftovers home with friends in them, being BBQ items to others houses and they are used for everything! Even a bin liner bag if you’ve run out 😎
When vegimite is very lightly spread…VERY lightly on toast after butter it’s wonderful. I’m glad you tried it the right way. I’ve seen Americans spread it like hazelnut spread or peanut butter. It’s meant as an accent to toast. The way you did it was perfect.
Regards
Vegemite is so good for you too - packed with B vitamins "We're happy little Vegemites as bright as bright can be! We all enjoy our Vegemite for breakfast, lunch and tea!..." part of the old jingle - the really old ads are awesome. Being a "happy little Vegemite" has long been part of our vernacular.
Our mummy says we’re growing stronger every single day, because we love our Vegemite, we all adore our Vegemite. It puts a rose in every cheek.
Omg that jingle bring back memories of younger days.
Also my school did breakfast b4 class started, u get 2 slices and a glass of oj for 20cents
The girl on the swing was named Joy Wigglesworth, I believe.
I just loved seeing both your faces at the very first taste of vegemite. Hilarious
I was on a discord with one of my friends and he dared me to have a small teaspoon of vegemite but i chugged the whole bottle. Power of being aussie!
Hehehe I’m cracking up here lol watching his face trying Vegemite (Vedgie as we call it) loving watching you all. Greetings from Sydney 🇦🇺
I love Vegemite even before I can speak Australian 😃 my boss introduced Vegemite to me in 1980 when he give me a toasted sandwich Vegemite , from there I stuck with Vegemite . 😊