I Love watching this guy. So refreshing from the obnoxious TikTok cooking videos that are so prevalent now, everybody wants to do some over the top. Ridiculous steak sandwich or deep fry an entire turkey and put it on a loaf of bread or whatever the hell people are up to but this guy is so pure so simple it makes you want to cook again.
This man’s recipes are perfect for us retired folk. He cooks for either two or four, I had no idea that you would cook a zucchini a little bit before it goes in the salad. Now I know, via the King
My parents had the privilege of dining with this gentleman once. Class act. You inspired me to cook, and uncover a hidden passion. Additionally, as someone who was a prosecutor for a while, I have nothing but respect for your foundation and the great work it does. My French is Quebecois French. À tu santé
Zap many vegetables, broccoli, asparagus, beets, etc., for 30 seconds to 2 minutes. Salt and refrigerate until ready to add to salad. Greatly enhances the flavor without removing the crunch. Can also parboil. Yum!
I also prefer the microwave to steam my veggies, especially in summer when you don't want to heat up the house.👍 We have two Tupperware microwave steamers, but take out containers with lids are just as good if you're in a pinch.
Oh yes, Sir Pepin; a most long-awaited recipe, indeed! I recall hearing from you about it's palate-building properties and I have discovered how it works. When one has 'tasted The Courgette', it's various disparate flavor and aromatic notes are separated by the acidity and complex profile posessed of the tomato. I'm sure in the old days they would have used the last of winter's citrus from the cold-hold in Europe's North, various stonefruits especially peach, or failing this fresh fig soaked in moderately-sweet fortified wine. We're really in a glut when it comes to New World's reliance on tomato though it remains one of His Most Precious Jewels. Be well, my friend.
A great looking summer salad. More than that, nothing’s complicated in the recipe. Fresh, healthy and looks very appetizing. Thanks to the Chef~ M.Pepin, for everything.
I Love watching this guy. So refreshing from the obnoxious TikTok cooking videos that are so prevalent now, everybody wants to do some over the top. Ridiculous steak sandwich or deep fry an entire turkey and put it on a loaf of bread or whatever the hell people are up to but this guy is so pure so simple it makes you want to cook again.
LOL funny comment! Also true!
I love this man!
This man’s recipes are perfect for us retired folk. He cooks for either two or four, I had no idea that you would cook a zucchini a little bit before it goes in the salad. Now I know, via the King
Now tell me, what popular TV cooks can come up with such a healthy, great salad? None. Jaques is the master of master chefs.
This guy is really relaxing to listen to. Unintentional asmr lol.
Recipe looks really good.
The quick cook on the zucchini isn't something I would have thought of doing on my own. It's a great idea. Thanks.
I do the same with eggplants as well, instead of salting.
My parents had the privilege of dining with this gentleman once. Class act. You inspired me to cook, and uncover a hidden passion. Additionally, as someone who was a prosecutor for a while, I have nothing but respect for your foundation and the great work it does. My French is Quebecois French. À tu santé
Well, I just happen to have a nice zucchini and fresh garden tomatoes sitting on my counter. Looks like I'll have to make this tomorrow!
I love the way he talks
The krewtonne 😊
Zap many vegetables, broccoli, asparagus, beets, etc., for 30 seconds to 2 minutes. Salt and refrigerate until ready to add to salad. Greatly enhances the flavor without removing the crunch. Can also parboil. Yum!
Thank you for the info.since I don’t have a microwave, the parboil is a good solution.
Have a lovely evening. Cheers.
I also prefer the microwave to steam my veggies, especially in summer when you don't want to heat up the house.👍 We have two Tupperware microwave steamers, but take out containers with lids are just as good if you're in a pinch.
A recipe that I will try with my tomatoes, which I am anxiously awaiting to ripen! Thank you, Chef.❤
Nothing beats a homegrown tomato. Enjoy! - CC from JPF
I Love Jacques Pépin ❤
Me too!
Sir, Your clear and beautiful and peaceful presentation is much appreciated.
Beautiful, light and healthy for summer!
Hello Chef ❤. Keep it up. Watching you on PBS to. Peace ✌️
It's wonderful to see and hear you again.
Oh yes, Sir Pepin; a most long-awaited recipe, indeed! I recall hearing from you about it's palate-building properties and I have discovered how it works. When one has 'tasted The Courgette', it's various disparate flavor and aromatic notes are separated by the acidity and complex profile posessed of the tomato. I'm sure in the old days they would have used the last of winter's citrus from the cold-hold in Europe's North, various stonefruits especially peach, or failing this fresh fig soaked in moderately-sweet fortified wine. We're really in a glut when it comes to New World's reliance on tomato though it remains one of His Most Precious Jewels. Be well, my friend.
simple and pretty. Summer is so wonderful for food prep. Thank you Chef.
I made this after watching the video. It is a tasty, light side salad. Thank you Chef!
Fresh, healthy, and simple. Thank you for this perfect summer salad.❤
One of my favorite salads. Delicious & very inexpensive. Love him.
Simple and perfectly ready for the summer table!
Simple but elegant. Thank you chef.
that''s a meal. going to make right now
Amazing!! Hope it turned out great. - CC from JPF
A great looking summer salad. More than that, nothing’s complicated in the recipe.
Fresh, healthy and looks very appetizing.
Thanks to the Chef~ M.Pepin, for everything.
Monsieur Pépin struck gold again!
My mouth is watering. Delicious. 😋👍
Headed to the farmers market this week.Love it!
Delicious...
Now I know another thing to do with too many zucchini from the garden! Looks delicious.
Very healthy and tasty recipe❤🎉👌
Looks delicious! Great combination! Thanks for sharing.😊
Great recipe Thanks
Here I am famished and waiting for pizza 😮💨
Looks very good. Fresh and cool
Looks great for me I’d add a little honey and cider vinegar to what you did
Great idea! - CC from JPF
Are you like me? I wait for Jacques to eat things.
Awesome looking tomatoes!!
Fabulous.
Easy and delicious
Delicious!❤
Awesome salad!
love
Super ❤
AWESOME!!!
Mmmm. . . doing this along with u and stop a video until I catch up : )
Did we forget the lemon juice or vinegar? Or was it intentional?
💖💖💖
No acid/vinegar?
oh the dressing doesn't have any lemon or vinegar? it seems like it would be very mild
❤
👍
Bonjour Monsieur.