Simple Salad: Three Different Ways
Вставка
- Опубліковано 17 сер 2019
- In Episode 2 of "Home Cooking with Jacques Pépin", chef shares three simple salads that will please everyone. Enjoy!
Iconic Chef Jacques Pépin is a culinary master who wrote the book on modern hospitality. Through our series presented by B.Wise Vineyards, "Home Cooking with Jacques Pépin" aims to inspire, educate and entertain as we bring awareness and support to the Jacques Pépin Foundation. We hope you will join us alongside this wonderful organization as chef continues to share his passion and vision for advancing culinary arts and celebrating the joy of cooking.
I love when he says about his mother being proud. Such a nice dude.
The best men, have/had the best relationship with their mama. Women on the dating scene should pay close attention to what a new suitor feels for the woman who raised him.
@Axiom Steel26 If you've studied serial killers and sociopaths as I have, you'd know they pretty much all hate their mothers - even if they suppress it. Men who have a genuinely warm relationship with their mothers tend to like women, and therefore make good partners to them.
What's weird about that? It's common sense.
@Axiom Steel26 None of this is as interesting as the reason(s) you baulked at my first comment. But I doubt you could explain it here, even if you wanted to!
The men in my family ; (Maternal Grandmother's Sons" ), were able to cook with the exception of my my Uncle CF. (Deafness)
@@glamdolly30 This is indisputable. A man who doesn't love and honour his mother is not worth a damn.
"It's not like you're going to go to jail if you do it the wrong way."
“My mother would be proud of me” imma cry folks he just sounds so sweet and genuine
The Best Chef of All Time
YUM!!! for your good health and longevity chef! Thank you so much.
What I learned today:
1) that boiled cauliflower can be "salad",
2) that vinaigrette shouldn't completely emulsify,
3) to use very little vinegar - if at all - on raw tomatoes,
4) that cream-based salad dressing is less calorie than olive-oil based dressing.
Many thanks for everything.
Mr Pepin: We share your mother’s pride in you for being a kind, loving gentle man, a true mentor to everyone you have touched in person, print and on tv!
Indeed - Jacques' loving Mama is looking down, VERY proud of the man she brought into this world!
What Sullivan’s Papa said❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Why did I never think of cleaning out the mustard jar this way, when there's just enough left to make a dressing right in the jar. Genius simplicity!
Karla B I thought the same thing ☺️
My life has slightly changed, for the better. This is what Jacques does!
Learn so much from Jacques!!
That's the French for you !
plus you can mix it most effectively into a perfect emulsion.
Brilliant! So simple, so elegant....that's Jacques....
Growing up with Julia and Jacques, just his voice brings me back. This video was beautifully made and peaceful. I can't wait to try these out!
His voice is Velvet like a Rolls Royce
Same here. Happy memories. Oh and Yan Can Cook.
So simple yet elegant. This man is a genius.
Genius because he soaked lettuce in cream and splashed tomatoes with olive oil? xDDD
“ my mother would be proud of me” (and the half smile) , so very Jacques. I love how he talks about his early introduction to different recipes by his mother. I frequently make her ‘Eggs Jeanette’ .
Jacques sure loves his wife! He's a lucky man. The French have a saying, about romantic relationships. They say in any partnership, there is "...one who kisses, and one who is kissed". And the luckiest person, is the one who kisses. Think about that. When you give your heart, give it fully and fearlessly. Whatever the risk, whatever the final outcome. Love without restraint!
For love is all that matters at the end of the day, and at the end of it all. XXX
And knowing Jesus as your personal Lord and Savior!
@@audreynicoletti7329 Loving people amounts to the same thing Audrey. X
@@glamdolly30 Beautifully Said! What an incredibly creative way you have w/words there.👍💚😉
@@carlatoppins8567 Thank you so much, that's really kind and I appreciate it! Sending you love and luck. XXX
@@glamdolly30 You Bet! & Love Back At Cha.💚 Stay Blessed n Safe.🙏
We are French Canadian and yes my grandmother always made the salad with the cream. Absolutely delicious
He is such a sweet man, peeling the tomatoes for his wife and all😍
that was seriously the cutest thing ever I wish he was my grandfather
Don t you just love Jacques!!!
Agreed. I will not marry again until I find the man who lovingly peels me a tomato!
Yes, that was so sweet and heart touching
More importantly he made a blooming Rose out of the tomatoskin for his wife...
Salad á la creme - my favorite salad as a child. My mother used fresh lemon juice. I think, I will buy some fresh salad this week...
Those are three really elegant salads. Jacques shows how a little thought and time taken can make a boring salad into something spectacular and surprising. Bravo Jacques! Mrs Pepin is a lucky woman!
He has the hands of an artist.
Jacques Pépin has taught useful technique on his shows over the last 20+ years on Public Television. He is a great teacher with a very subtle approach.
I love the way he references his mother with a huge amount of respect and love. A real gentleman x
He is a cooking wizard. Does everything with effortless precision.
He reminds me of my dearest dad who is in heaven. So tender and very generous. Cooked lovely meals for me and my mum.
R.I.P
Yes! I'm so glad Jacques is back on UA-cam.
Nothing makes me happier than finding a new video of Jacques I can not get enough. Loved the salads ideas the tomato salad with the rose I will make this summer when my tomatoes a ready in my garden I will make them all thank you . I love Jacques, he is my favorite cooking chef ever.
I could not agree more.
You must put of squeeze of lemon juice upon the tomato salad. He forgot. Shameful error. fake accent too
I fully agree on your comment.
Cindy D. 100% agree. Jacques is the grandfather of the modern chef show movement. Love every little gem and pearl of wisdom!
I watched Jacques’ video several hours ago... Immediately after I watched Jacques’ video, I went to the market and picked up everything I needed to make all three of your Salads! I love salads, l’ll even eat a salad for breakfast, I don’t care! I’m widowed now and I live alone I could eat whatever I want for breakfast! I know you said to boil the cauliflower but I decided to steam it instead, you’ll keep more of the vitamins in it that way. ♥️👍🏼👏🏼👏🏼👏🏼
You’re a DOLL.
Good for you - I'm the same way!
Oh yes, you are wise, steaming vegetables is far better than boiling them. Steaming maintains vitamins, flavour and texture of veggies like cauliflower, broccoli and cabbage. Salads and all fresh produce are surely our natural food. Our bodies crave nutritious fresh vegetables and fruits, all high water, vitamin, and mineral content, beautiful, flavourful, ALIVE goodies plucked from the earth.
Sadly we can become addicted to a wholly unnatural and unhealthy high meat and carbohydrate diet, cooked in processed vegetable oil. A prescription for obesity, heart disease and cancer, ergo MISERY.
You are wise, there should be no rules about breakfast or any other meal. Why not eat salad on waking, it is delicious, nutritious and digestible.
I am very sorry to hear you lost your partner (assuming it was a happy union, of course). I'm glad you are caring for your physical wellbeing by eating well. Forgive me intruding, but if you don't have a pet you might consider allowing one to share your life. A dog or cat makes a house a home, in my opinion. They love unconditionally, and give far more than they take. God bless, viva the good life! XXX
@@anniefannycharles9951 to
@be positive What does that mean?
not only your mother, but whole humanbeing is proud of you Mr. Pepin.
Darling sweet man, your mom is so proud of you! She is beaming. God bless you, I am sorry about your lovely wife. I love your videos, I learn so much. Thank you so much,
Jennifer
Merci Monsieur specialy that little detail of the rose for your wife. Ahhh l'amour
I love Chef's old school approach to cooking. I wish more modern style chefs would incorporate some of these techniques into their cooking.
seeing and learning from jaque since 3o years now..His voice is medicine to me .so reassuring and affirmative.. Love you way too much Jaque
This man is a global treasure
Pepin has been a favorite for years. A true chef uses his/her hands to prep foods, wastes almost nothing and makes it absolutely fresh, knows the ingredients really well and does a pinch of this and a dash of that, rarely measures, except in baking which needs to be precise....It also helps that he looks so much like my late father. He is also such a sweet and open man. The French know good food. I remember being in Paris in 2004 and having a salad that was so indescribably excellent that I was swoon-worthy! What a wonderful sweet thing in the middle of this pandemic.
Best accent in the business! And what a brilliant chef
Even his way of teaching is an art
I love how much you love your mother and wife.
Ah, Jacques Pépin, I've missed you! It has definitely been a while.
So wonderful to see you cooking in the kitchen!
man, that tomato salad looks so refreshing!!! love Jacques, what a treasure 😁😁😁
I have always enjoyed watching Mr.Pepin. I am so glad I found him here.
Thank you Jacques! Watched you on tv for years, so happy to see you here
One of my favourite chefs. I’ve watched all his old shows on KQED, tried many of his recipies with great success and now that I saw he has a YT channel, I immediately subscribed.
A master at work. Such a privilege.
Well where have I been. I have loved Jacques for thirty years. I watched his program when my grown kids were kids. But I didn’t know I could find him here! Now, I am content.
Just found him too, so excited!🤗
Chef Pepin - an international treasure!
😁👌🥂
Merci, Jacques. You are the GREATEST!!!
He is such a special man! An artist 🌹
Love this chef. He makes everything look so easy to make 💕 I grew up watching him and Julia.
So lovely to see Jacques again. Loved his show "Today's Gourmet" and the show with he and Julia Child. Thanks for posting this!
Don’t forget “fast food my way”
Beautiful! Jacque is the best! I love his easy, sure way of doing everything!
Thank you for the very specific vinaigrette recipe with such helpful directions as "use whatever's left over of the mustard" and "etc."
wish there was a love button on this video .. "like" just doesn't seem enough
Those aren't just salads, but heartfelt love on the plates. So lovely! Just tried to make his potato salad today. Delicious 🥰
I am so glad to have found this ! My garden is pumping out lettuce & i needed salad ideas !
Arranging tomatoes on a plate "I mean it's not like you are going to jail if you do it the wrong way" LOLLLLL, classic Jacques :D
Always a pleasure, Mr. Pepin, thank you so much.
He has a voice like hot chocolate! Could listen to him all day x
I love the way he says 'my mother' so much love ❤ in the way he says 'my mother ' especially with his French accent, love it !
What an amazing chef! I used to see him and Julia cook ages ago. So glad I found him again.
Oh yes, sweet, smart, superb Jacques and Julia were a cooking union made in heaven!
“My mother would be proud of me” 😢 😃
God Bless this wonderful man. Simple, delicious, and easy.
I watched Chef's simple omelette video - thought that's easy. Did it. Messed it up! This super gentleman is such a proficient chef.
"flat thing like this"
*grabs plate*
Phenomenal chef and even better human being
Wow. So sweet. So inspiring! I love to see him taste the food. So natural! It’s not staged at all. Felt like I was there. Thank you
The Goat. How amazing that we will never see this again. Wow.
What a lovely man - Happy belated Father's Day. All three of these salads looked scrumptious! I just love his accent too!💛👍🙏
Loved all your PBS shows and now subscribed! Just happened to buy one of your prints - a lovely rooster and can’t wait to see! Will be displayed with my collection of your dinnerware! Miss you and Julia Child! Those shows were so precious! Thank you for your time!
Jaques is an artiste, beautiful plates and delicious food.
Loved it as always. I just have to say my own "Happy Cooking!" at the end...
This man has such flair. I just love him. i highly recommend his auto biography, fabulous!
Hay que alegria volver a ver a mi querido cheff Pepin.
These videos bring me so much joy. Please keep making them.
Such a man of honour and love. Thank you sir for sharing your recipes.
Beautiful! Thank you, Jacques.
Love to see him cook! He makes it look so easy! Thank you!!! ❤️❤️❤️❤️
I love watching great chefs. And Jacques is one of my Favs
I love this man. I love his cookbooks. Am always delighted to see videos of him cooking...
Lovely & inspiring to watch Jacques Pepin! Merci !
I always learn things when I watch him. Today, crisscrossing cuts on the cauliflower to take in more sauce!
Spectacular, each one!
Many thanks!
... all made with a dash of love. Thank you for sharing 🙏
Always loved Jacques! He's a master!!!
Merci Chef Pepin!💖
Simplicity is all we need. Thanks for reminding
I love practical tricks like using the jar to upcycle leftovers into a dressing! Love this channel already 💖
Chef❤. I love the tribute to the women of your life ❤
A Master ... if ever there is one!! Love him!
I love you so much Jacques Pepin. Thank you SO MUCH for everything you've taught me and my family. Thank you for bringing us so much joy for so many years and continuing to do so. Your hardwork is an inspiration, you lead by example. Watching you helps me feel closer to my father who passed 5 years ago. Excited to try your salads. Merci beaucoup!
Oh I love his creations thank you ❣️
La salade a la crème ! Ma grand-mère fait ça 🥰
Truly love watching your videos ♥️ so calming and peaceful. I’ve learned so much from you over the years. Thank you ♥️
Thank you, Jacques. Mouthwatering!!
Que c'est beau ces salades merci Jacques cela fait + de 30 ans que je regarde vos recettes, plair des yeux et de la degustation.
Love Jacques ! Thanks
soooo glad to see new videos. i learn alot from your recipes and technique. thanks for sharing your talent with us. GOD BLESS you.
what a master. how can you blow anyone away with just a simple tomato salade. Well, just by using top notch fresh ingredients and love and dedication preparing it. that thingy with cork, nice touch, love it. Just that pure taste of tomato, basil, salt pepper vinegar and oil. to die for.
I love Jacques Pepin, what an intelligent gentleman!
I did enjoy as I always do. The greatest.
Jacques...u r awesome...I love ur simplicity...God bless u
So cool! I'd love to be there next to him learning. His love of preparing food is evident!
Another great video Jacques. Thank you so much.
Jacque, you are my hero! Thank you for everything for years and years! I wish I could’ve known Julia… you are so blessed!