Hi D Singh, thank you for the comment 😄 It is very delicious and melts in the mouth. Highly recommend 😄 Please let me know how it turns out 😄 Happy cooking!
I first saw your cooking in FB and loved every recipe of yours. I have just subscribed to your channel and will be following closely to cook up delicious meals for my family, thanks dear Somjit 😘
Thanks for sharing..You use a lot of ginger i believe your stew pork belly is very delicious cos i use ginger during stew pork belly too..a lot of ppl dont use ginger..ginger is healthy..👍👍👍
Hi Hafizah cheong Abdullah, thank you for the question 😄 Yes, chicken can be used instead. I would suggest to use kampung/ free-range chicken, to braise for 1 hour. If the normal chicken is used, the braising time would be around 45 minutes. Hope it helps 😄
Hi Inderjit Singh, thank you for the question 😄 So far, my preferred cooking wine is the (Single) Golden Pagoda brand. This is what it looks like: bit.ly/33IflgX. It is slightly expensive than other brands, but really worth the price :)
Hi Janice Khoo, Yes sure you can. However cooking time for chicken will be less or about 40 to 45 minutes as chicken cook to soft faster than pork. I hope it helps. Thank you for trying the recipe. Please share with us how it turns out😀
Yummy best go with sambal blachan and white rice 👍👍👍
@viviennewan9129. Yes, that would be great. Thank you for the comment 😀😀
I'll try this pork belly with tofu skin recipe; it looks delicious, especially the pork belly. Thank you 🙏🙏🙏
Hi D Singh, thank you for the comment 😄 It is very delicious and melts in the mouth. Highly recommend 😄 Please let me know how it turns out 😄 Happy cooking!
👍 delicious. You are so sincere to share your cooking skills. Thank you
Hi Katherine Chua, thank you for the comment 😄 I'm so happy that you love it 😄
Ytiyueyyteyyttetyteyyeyyyyyttyyettyiyeyyttiyty
Excellent and looks so tender and flavorful
Hi Dr Klyne Smith, thank you for the comment 😄 They are very tender, melt in the mouth and very delicious 😄
I first saw your cooking in FB and loved every recipe of yours. I have just subscribed to your channel and will be following closely to cook up delicious meals for my family, thanks dear Somjit 😘
Hi Karen Kwan, thank you so much for your support 😄 I really appreciate it 😄 It motivates me to make and share more recipes 😄 Stay tuned!
Thankyou Somjit. Love your cooking
Hi Carol Valberg. You are welcome. I am happy that you enjoy the recipe 😀😀
Will make this weekend. Yum
Hi Anna Wong, Thank you for the comment. Glad that you like the recipe and cooking it this weekend. Happy cooking 😃😁
very very delicious isn't it! I'll try!
Hi Junkie Cooking for Men! thank you for trying this recipe 😄 Please let me know how it turns out 😄 Happy cooking!
Thanks for sharing..You use a lot of ginger i believe your stew pork belly is very delicious cos i use ginger during stew pork belly too..a lot of ppl dont use ginger..ginger is healthy..👍👍👍
Hi Marie Lim, thank you for sharing 😄 yes, I agree with you. I love ginger!
🍜🇨🇳i love Chinese food...!!!
Hi vin le, thank you for the comment 😄 We love chinese food as well, and we eat it very often 😄
Yummy
Hi Fred M., thank you for the comment 😀
keep em coming am ready to try your recipes chef!!! my tummy wants some : ) p.s am not fat i run 4 miles daily so am hungry: )))) thanks gf!
Hi November Sky, thank you for the support 😄 There's a lot more coming, stay tuned 😉
Hi Somjit. Which brand of the dark sod n lite sos u use. Lovely color. Mine not dark
Light soy sauce I use this brand hcws.link/lssyummy and for the dark soy I use this brand hcws.link/tss Thank you for the comment 😀😀
Hi. Did you use fresh ginger or old ginger slices? I would love to try this recipe but I just need to clarify. Thank you
@cavitanathan1347. I use fresh old ginger. Happy cooking 😀😀
Thank u
Hi Fred M., you're welcome 😀 Hope you have enjoyed it 😀
looks absolutely delis!! but i will use baby back ribs instead : )
Hi November Sky, that's a great idea 😄 Baby back ribs would be very delicious! Please let me know how it turns out 😄
Can i use chicken, tq
Hi Hafizah cheong Abdullah, thank you for the question 😄 Yes, chicken can be used instead. I would suggest to use kampung/ free-range chicken, to braise for 1 hour. If the normal chicken is used, the braising time would be around 45 minutes. Hope it helps 😄
Tq for yr information🥰🥰
@HomeCookingwithSomjit what can I use if I don’t have five spice.?
Hi Akkira, Thank you for the question. You can omit the ingredient. 😃
Hi I’m going to cook it tonight..😍 hope it will be a success 🥰
Hi Akkira, thank you for trying this dish! I'm sure it will turn out very delicious 😃
What is thick sauce that u put?
Hi Akkira, It's thick soy sauce.
Can I know which brand of cooking wine is the best for Chinese cooking?
Hi Inderjit Singh, thank you for the question 😄 So far, my preferred cooking wine is the (Single) Golden Pagoda brand. This is what it looks like: bit.ly/33IflgX. It is slightly expensive than other brands, but really worth the price :)
Thanks.
When did you put salt
Hi peter anthony, thanks for the question 😄 For this recipe, salt is not needed as all the sauces will impart a salty and umami taste to the dish 😄
Hi Somjit, can I replace pork belly with chicken n cook the same method for this round? Please advice. Tq
Hi Janice Khoo, Yes sure you can. However cooking time for chicken will be less or about 40 to 45 minutes as chicken cook to soft faster than pork. I hope it helps. Thank you for trying the recipe. Please share with us how it turns out😀
@@HomeCookingwithSomjit, I’ve already cooked it
Hi Janice Khoo, thank you for sharing 😀 Hope you enjoyed it 😀
No subscribe pls
No subscribe please!!
Hi swee fong ang, thank you for the feedback 😀 I'm not sure what you mean. If you could clarify, I will do my best to help 😀