How wonderful! I really enjoyed this video! Thank you for sharing! It looks really delicious! Full watched and BIG thumbs up! Your frnd is here! Have a wonderful weekend! See you again!
Hi Ah Pa. thanks for a great recipe. Next time I won’t caramelised the pork because it makes the meat really tough. Tried it twice. Family love the taste.
All you need to do is : A cup water in a clean wok; Put in the small rock sugar; Fry into it melt into a sugary brown sweet solution; Then add you porky... I saw you did WITHOUT WATER... it is wrong step I m sure you are NOT A TEOCHEW...
How wonderful! I really enjoyed this video! Thank you for sharing! It looks really delicious! Full watched and BIG thumbs up! Your frnd is here! Have a wonderful weekend! See you again!
I enjoy watching it. Thanks for sharing..
Wondeful yummy,delicious,tasty recipe.Well prepared💖😄
Hi Ah Pa. thanks for a great recipe. Next time I won’t caramelised the pork because it makes the meat really tough. Tried it twice. Family love the taste.
I am going to try this dish...
Thanks for the recipe.
Ah Pa,what can I substitute for the fried onion?
Fried garlic?
Thank you for sharing this video Ah Pa, this is my most favorite dish & will cook this more often now.
Watching from Sweden...delicious. I can almost smell it. My childhood favourite dish.
Yummy
Just drop some course sugar in a wok, on low fire. Allow the sugar to melt without disturbing it. Once melted, it will start to caremalize beautifully
Can put brown sugar.
Can
Ah pa, yr wok look nice, what brand is it ah?
Hi! Ah Pa can use castor or coarse sugar or not instead of rock sugar as these are more readily available. 😄
Can
hummmmm
If I dont cut up pork belly small pieces after cook then cut will d effect be d same.. ? Tks
Can
Can i add normal sugar
Can
Ah Pa, tks for this video, I will use Gula Melaka instead of rock sugar. What do you 🤔 🤭😃
Can
You missed something today Appa - 'super fragrant'!
Haiya 😅
Saya dan boyfriend suka masak
Is the pork belly with skin or skinless?
With skin
If you can crash the rock sugar cubes, you would find it easier to caramelise it.
Can we use honey instead of rock sugar? 🙏🏼
Can try
Ah Pa, why we need to blanch the pork belly? Can I skip the blanch?😉
Recommended
Can i substitute the rock sugar?
Of course u can
All you need to do is :
A cup water in a clean wok;
Put in the small rock sugar;
Fry into it melt into a sugary brown sweet solution;
Then add you porky...
I saw you did WITHOUT WATER...
it is wrong step
I m sure you are NOT A TEOCHEW...
Dors not look nice