How To Make Leberkäse At Home - A Step-By-Step Guide

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  • Опубліковано 1 січ 2025

КОМЕНТАРІ • 54

  • @WurstCircle
    @WurstCircle  2 роки тому +2

    Ever made Leberkäse? All ingredients in the description or here: wurstcircle.com/recipes/leberkase/

  • @cliffordpeterson7952
    @cliffordpeterson7952 4 роки тому +5

    My Oma used to make this when i was young. I couldnt find it near me for NINE years. I found some at a shop yesterday. Im in heaven man!! Pure nirvana

    • @jjslater83
      @jjslater83 3 роки тому

      i get it at the forest park butcher here in NY actually destroying a sandwich right now with the liverwurst spread

  • @scottyg9167
    @scottyg9167 9 місяців тому

    Oh my! Literally all your recipes look so amazing and remind of my Pennsylvania Dutch roots! Well done! Gonna make this ASAP!

  • @sertillo
    @sertillo 2 роки тому +1

    best breakfast while traveling in Germany and Austria!

  • @brunocords8766
    @brunocords8766 Рік тому

    Thank you so much for this wonderful recipe. I’m going to attempt it shortly. Where you say use cure 1 is that at 6.25 percent thanks Bruno

  • @elinzmeyer3550
    @elinzmeyer3550 4 роки тому +4

    Leberkase!!!! Thank you for the recipe! I used to look forward to a trip to the OBI Baumarkt, as there was a guy selling this at the entrance. I will definitely make this one.

    • @WurstCircle
      @WurstCircle  4 роки тому

      Haha you definitely made me laugh. Never thought of Obi as a way to eat a Leberkässemmel.

    • @tubekulose
      @tubekulose 3 роки тому

      "Leberkäse" or if you don't have an "ä"-key, "Leberkaese", but not ""Leberkase". 🙂

    • @SVanHutten
      @SVanHutten 2 роки тому

      @@WurstCircle Well, the shop at the entrance of OBI Munich-Daglfing sells a lot of Leberkässemmel. OBI is in fact the way to eat Leberkäse!

  • @KaiBuskirk
    @KaiBuskirk Рік тому

    Danke!perfekt!

  • @gregkeller80
    @gregkeller80 2 роки тому

    The most delicious thing on earth!

  • @dublin_barman1356
    @dublin_barman1356 3 роки тому

    Everytime I visit Germany, leberkase is one of my must have foods, I just love it :)

    • @tubekulose
      @tubekulose 3 роки тому

      "Leberkäse" or if you don't have an "ä"-key, "Leberkaese", but not ""Leberkase". 🙂

  • @tibitibi5539
    @tibitibi5539 3 місяці тому

    hello there can I ask what food processor are you using please

  • @escapetosicily5440
    @escapetosicily5440 4 роки тому +3

    Oh this looks delicious! I need to get a buy grinder as it is easier than travelling to Germany every time we fancy Leberkase :)

    • @jjslater83
      @jjslater83 3 роки тому

      its like bologna on crack

    • @tubekulose
      @tubekulose 3 роки тому +1

      "Leberkäse" or if you don't have an "ä"-key, "Leberkaese", but not ""Leberkase". 🙂

  • @deutschmarked
    @deutschmarked 3 роки тому

    great format and quality

  • @stephangoritschnig4913
    @stephangoritschnig4913 Рік тому

    Do you have a course leberkase recipe? Everyone seems to have a fine recipe I would love one thanks.

  • @christoph1246
    @christoph1246 Місяць тому

    What makes it rise so much when cooked?

  • @juanDE1703
    @juanDE1703 3 роки тому

    Klasse! Ich habe es zum ersten Mal bei Rewe probiert und jetzt würde ich aber gerne es selber kochen... Leider habe ich keinen Kutter.

    • @WurstCircle
      @WurstCircle  3 роки тому

      Funktioniert wie gezeigt auch mit ner simplen Küchenmaschine oder sogar Knethaken. Wird natürlich nicht Metzgerfein aber ausreichend.

    • @juanDE1703
      @juanDE1703 3 роки тому

      @@WurstCircle Danke!

  • @tomtomom
    @tomtomom 4 роки тому

    Subscribed!

  • @fgconnolly4170
    @fgconnolly4170 5 місяців тому

    In Dutch we call this leverkaas, it's very popular

  • @SG-cg9kw
    @SG-cg9kw Рік тому

    Have you tried weisswurst this way? Instead of in casings?

  • @TrishnSprite
    @TrishnSprite 2 роки тому

    Lecker!

  • @carolleenkelmann3829
    @carolleenkelmann3829 2 роки тому

    For someone who lives in Bavaria, I'd like a bit more detail please. I have no knowledge of wurst making so explaining terms such as salt cure Nr. 1, mace(?), cutter phosphate and the different cuts of meat in German would be of great assistance. Thanks 🙏. PS. And where I can obtain it.

  • @uribulow
    @uribulow 4 роки тому +1

    Do you have any recipes for making mustard from scratch?

    • @jacktheripperVII
      @jacktheripperVII 4 роки тому

      Take mustard seeds, optionaly grind them, hydrate them with alcohol vinegar or water. Its super easy and you got endless options especially if you ad herbs or spycees

    • @WurstCircle
      @WurstCircle  4 роки тому

      what Jack said, but actally also have a recipe coming

  • @vectorjiu-jitsu955
    @vectorjiu-jitsu955 2 місяці тому

    I an an American with a German mother, and my mid-life crisis has become sausage making so thank you for your channel.
    I am also trying to learn German , so this name confuses me . I am reading liver cheese but seeing sausage loaf with no liver or cheese . What I am I getting wrong

  • @Hamooopr1421
    @Hamooopr1421 2 роки тому +1

    Can other meat be used instead of pork?

    • @WurstCircle
      @WurstCircle  2 роки тому

      yes, please refer to my newest poultry bologna recipe for example.

    • @piotrmariuszlazarewicz-kla892
      @piotrmariuszlazarewicz-kla892 4 місяці тому

      I think you can use goose meat cos is quite fatty but don't remove skin on

  • @savrinaressag4089
    @savrinaressag4089 3 роки тому

    Hi I would like to know how many grams of each spice you used .

  • @jasminamedic5734
    @jasminamedic5734 3 місяці тому

    👍

  • @Lodberg67
    @Lodberg67 4 роки тому +1

    👍👍👍

  • @fulesmackofule
    @fulesmackofule 11 місяців тому

    German, of course. :)
    Not 250 Fahrenheit, but 248! :D

  • @t.kchong7354
    @t.kchong7354 4 роки тому +1

    😄😄😄👍👍👍👍👍👍👍

  • @flakdampler11
    @flakdampler11 Рік тому

    Why is the ice important? Why can’t you blend it with water?

    • @hizurumegumi5727
      @hizurumegumi5727 11 місяців тому

      Its to keep it cold

    • @flakdampler11
      @flakdampler11 11 місяців тому

      @@hizurumegumi5727why does it need to be cold, Megumi?

    • @hizurumegumi5727
      @hizurumegumi5727 11 місяців тому

      @@flakdampler11 to make sure the farce doesn’t cook during the prep or for it to grow bacteria

    • @qwe5qwe566
      @qwe5qwe566 4 місяці тому +1

      @@flakdampler11 not to cook the meat while processing it. It can generate considerable heat.

    • @flakdampler11
      @flakdampler11 4 місяці тому

      @@qwe5qwe566 finally a good answer. Thank you! That makes sense.

  • @CooldaddyBBQ
    @CooldaddyBBQ 4 роки тому +2

    So it likes sausage meatloaf.

  • @shmazy86
    @shmazy86 19 днів тому

    I'm I the only one that thinks this looks like fancy belogne

    • @carolynelrod9994
      @carolynelrod9994 14 днів тому

      it tastes like fancy bologna too. I got it at the Chicago Christkindl market and I'm obsessed.

    • @shmazy86
      @shmazy86 14 днів тому

      @carolynelrod9994 Bologne taste like hotdog no thanks