DIY backed fine meatloaf without bowl cutter - make your own sausages - Opa Jochen´s recipe

Production of a meat cheese without a bowl cutter. Also called liver cheese in Bavaria. The meat cheese contains no liver.
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recipe:
50% pork shoulder
30% pork cheek
20% back fat
Additional 22% cold water
Spices per kg
21g nitrite curing salt
4g pepper
2g garlic powder
1g ginger
2g cardamom
2g coriander
2g nutmeg
4g cutter processing aids - according to the manufacturer
40g fresh onion
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