Unique visual! Tornado Cube Bread and Cream Croissant / Bread Factory
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- Опубліковано 6 жов 2024
- 👦 A bakery cafe resembling a medieval European castle.
You can see the beautiful hills from the huge windows.
Filmed with cream croissants and tornado bread.
💲 Price
💶 USD-
Tornado Cube Bread: 5.8 USD
Cream Croissant: 4.9 USD
🏠 (Google Maps) goo.gl/maps/GF...
I love how the cube croissant looks like a block of wood with the knots and veins as if it were cut from a tree trunk!
Ikrrr it’s so cool
i'm learning 3d modelling, thought it was a blender tutorial at first
Ahh yes. The plan to get croissants into the Minecraft world is going along beautifuly.
The funny part is that the bread in minecraft already looks like a sub sandwich/croissant
Naaaaah
@@jimba6486 it looks nothing like a croissant but a sub? Yeah.
They should make an edible house with those croissant blocks...ah my childhood dream.
Korean bakers,bakeries are the cleanest I've ever seen,their stuff is amazing....everything I've seen up til now on this channel is truly mouth watering and a joy to watch.videos are beautifully made,thumbs up to you camera guy,hope you getting to eat some of those beauties!!
Part of the basic principles of pastry making is a concept called mise en place. A clean working environment is important for mise en place so you can move quickly in your workspace. You should visit more patisseries.
This channel is great when it showcases Korean food, varieties of foreign food and some food trends in S. Korea but when it comes to patisseries and breadmaking, it showcases that a lot of shops in Seoul is a bit behind in the latest breadmaking know-hows to make absolutely beautiful bread that brings out natural flavours. This is not necessarily the shops' fault, it could be due to their target customer and the price they're willing to pay.
@@iroquoispliskin5972 yes my friend possibly true but I haven't seen any up til now,just Korean ones,but I admit they are the kings of patisserie without a doubt!!,,,the French are masters in taste and exquisite sweets and desserts,I've been to Paris and tasted them myself,,no words to describe my glee and happiness....😁
@@desiboykhan2741 the pgt9hj
I wish I had a Korean bakery to go to.... *dreams*
@@desiboykhan2741 We may have the best bakeries in the world, but we did not invent the croissant, the Austrians did, in vienna wich is why it is called viennoiserie
Chef here! Let me explain:
Trash Ice is another expression for Ice Bath. Basically you'd use ice water to quickly cool down food such as hot soups or keep things cool as you mix them. Then you would toss the ice.
"Fermented Species" is basically Sourdough Starter which is Yeast and Flour and Water (sometimes sugar) mixed together and allowed to sit overnight to ferment. "Feed" the Starter daily with more Flour/Yeat/Water mixture and set it over night again. You basically keep doing this until you reach the desired sourness flavor for the bread you're making.
Hope this helps!
The lamination on that dough! No wonder it's so crisp
Looks like wood, it's pretty
This is what I call Food Art. That bread is perfectly layered and super flaky. Perfect with the orange marmalade.
I literally salivated when citrus jam was smeared on that cubic bread..🤤🤤😋
Im french and...
Why not, the cubic shape is very modern. I love it !
Same
Même
j'avoue.. une bonne tranche avec de la confiture .... ^^
Because it's a art deco style. Like Lamborghini.
Where does being French factor
why did I decide to watch this while fasting… my mouth is watering lol
The most chilled and well organised kitchen I've ever seen.
Nah its for the camera nothimg like this in reality
@@eloelo6944 , You should see the Korean bakeries...you could eat off the floor!
@@eloelo6944 I wouldn't let a camera I some of the kitchens I've worked in 🤣
@@thomasstimson4388 just wait til you go down the rabbit hole of these Korean restaurant food prep videos, they’re all chill and organised and it’s super addictive 😳😳
@@eloelo6944 really?
Wow, a video that doesn't have ASMR in the title. Thank you for that
Honestly, I would have to eat my way from the airport, around the country, and back. I'd be going back as cargo! 😆
Same :)
Oh boy, I'm gonna need a diet plan after a trip like that lmao
this bread should be called "not for the faint of heart"
even the location is stunning, just like the food
That's an interesting method to make croissants. It's very different from how I learned in school and at french bakeries where I worked at. I've never used cold water either. I've tried croissants in S. Korea at Paris baguette. This bakery would definitely be interesting to visit.
Freedom from tradition can be a good thing sometimes.
@@Boi-Faan rarely. Most new things are crap.
"Hey, what's this unusual flavor in the cube bread?" - "Oh, that's just some trash ice and fermented species."
Haha that’s what I was thinking too!
Lol
Hopefully that was meant to be FRESH ICE
@@kimbeaux5504 yes! OMG that didn't even come to my mind. Haha 😂
🤣🤣🤣
The Sugar Must Flow... ...and on a less serious note, I need that in my stomach right now... my goodness, Im missing out on some good stuff in Korea.
And on a more serious note - videos like this do wonders in helping outsiders like myself learn more about Korea (and other countries) which in turn brings us closer together as a world community and hopefully less likely to be manipulated by the powers that be. Keep up the good work.
I love that the cage designed to keep your hands out of the mixer, has a hole to get your hand into the mixer
Ay y’all he meant at 3:20
Thats not to keep your hands out of the mixer. It so you can put something on top of it.
I like to believe that it's to keep someone from falling into it
I think it's meant to keep strange items from falling inside.
Also that “hole” is not meant for hands, it’s for adding ingredients.
12:05 how come to remember which oranges you have washed and which you haven’t🤯
Ijjhh
Made me laugh, too
These all look like amazing versions of croissants but I still prefer them fresh and plain ! The peanut one would be nice to try as I love peanut butter 😋
Love how it’s still practically handmade and not through a food processing machine.
I used to work at a large automated bread factory. I was the poison guy. Everything that came down the conveyor I slung a handful of poison at it. Nobody knows why, it's just that anything made in a big factory has to be poisoned somehow. The poison is expensive and it lowers the profits, but it's worth it.
@@ipissed understandable have a great day
@@ipissed Okay 😂
The new hypostasis looks delicious! Can't wait for xiangling to make something like this
heheh good one
cryossant hypostasis
This is a bakery on an Island called JeJu off of South Korea.
It’s still oddly personal for mass production. I’d love to try them all. 🥰
I wouldn’t necessarily consider prep for one restaurant “mass production”
@@camturp2197 fair point
like having all the fruits cut up by hand just to turn them into jam. Must be expensive jam
As a French person I would have laughed out loud inside the shop 😅 this is genuinely surprising how well made, intriguing and appetising it is !
The bread looks very delicious. It makes me want to visit Korea. Thank you for the wonderful video！✨
I'm from France 🇫🇷 and I'm pretty shocked by your ingeniousity! Keep up the good work 👏
I'm also from France and I'm just shocked.
This should be called >>> '"The Perfectionist Bread"
Lol
In short:
Perfecssant
I dont know if anyone is going to see this but while they are laminating the dough (making the layers by folding the dough sheet) instead of folding the seems to align, they leave a margin for the dough to curl over to close the loop. The end is tucked in and the absence of open sides allows for the butter to stay inside the dough :) this is how you make great croissants.
Is nobody going to point out the fact that they called the ice "trash ice" at 2:27? 🤣🤣🤣
It's ice that's broken or chipped and partly melted. It's used for utilitarian purposes. That stuck out to me also and I obviously googled.
@@truthfinder6246 ooohhhhh, I didn't know that. That's awesome!!! Thank you for letting me know
We could call it "crushed" ice.
@@janosk8392 Except it's not.
I wish there was a place like this here where I live.
Oh, they use Elle and Vire professional butter 🧈! I've seen the retail sizes in my local supermarket. Expensive butter indeed! These baked goods 🥐🍞 must taste awesome! 😋
Elle & Vire is actually not an high-end brand, it's industrial generic butter. If you want some good stuff look for butter with an AOP/AOC.
@@Uryendel I didn't say it's high-end, I mentioned that Elle & Vire is EXPENSIVE.
The terms are not interchangeable.
And it's indeed expensive here in Singapore as with all the French and European butters, compared to butters from other regions. The more affordable butters avail here are from Australia, New Zealand and India.
Don't try to twist my word with that non-existent rebuttal of yours.
@@littlebluedolphin Then why you said it must taste awesome?
And if the more affordable butter is also cultured butter with the same fat proportion I'm pretty sure it will taste basically the same
As a Frenchman these chocolate croissant look FANTASTIC
I'd love 2 of everything please! Fantastic video and the craftsmanship of those bakers, wow. Spectacular.
I want to go here every morning so I can try one of every pastry. Then I'll know what's my all time go to choice. Everything looks so good seeing all the hard work that goes into these pastries I wouldn't have an issue paying their prices. Omg I need to find this place.
와... 보기만해도 식빵의 고소한 냄새가 여기까지나요...
So many thoughts going through my head: what will they do with the scraps they cut? So much work into one batch! Great British Baking Show contestants would love that rolling machine. Oh my god I'd love to rip into one of those cube breads right now...
꼭 가봐야겠다. 보는내내 기분좋아졌어.
❤️ 선지자 무함마드 의 말씀 ❤️
🔴 “자신을 사랑하는 것처럼 타인을 사랑하지 않는 사람이 있다면 그는 신앙인이라 할 수 없습니다.
❤️ 선지자 무함마드 의 말씀 ❤️
🔵 “신앙인 가운데 믿음이 가장 독실한 사람은 그의 아내 에게 가장 예절바르고 친절한 남자입니다."
❤️ 선지자 무함마드 의 말씀 ❤️
🔴 “자비로우신 하나님은 자비가 많은 사람에게 자비를 베푸십니다. 그러므로 지구촌 모든 피조물들에게 자비 를 베푸십시오. 그리하면 하늘로부터 자비를 받으실 것 입니다."
I ate this kind of bread in South Korea, and it's really good... they have a lot of good and strange meals, salt snacks with chocolate for instance... but very very good. Amazing experience!
Korea, not "Corea".
@@toomaskotkas4467 oops...
Seeing the thumbnail, at first I thought they were blocks of lava 🔥
A la minecraft
Mmm I love putting Trash Ice in my croissants
Just when I think I've seen it all another amazing bread comes from this restaurant!
여기 제주돈데 뒤에 예쁜 오름이 있어서 분위기가 지림 힐링되는 느낌
I just love the whole butter part. Genius idea. The bread looks amazing. A beautiful block of art
It is, look up "puff pastry" on wikipedia, it was first described in 1607 in a spanish cookbook
Du beurre Français Elle&Vire ?!?! 😳😳
Franchement bravo, excellente qualité pour vos clients.
Superbe vidéo aussi. Ça donne envie de venir goûter 🇰🇷 Même de France 🇫🇷
I love these croissants but the confectioners sugar kinda ruins the beauty of them. Too much of it. I like the look before them smothered them like a winter storm.
My glucose went up
croissants are never filled. The taste of the butter would be destroyed. Eat a croissant with a good homemade marmelade. And those monster croissants are much too big - baking powder?
@@barfuss2007 I love croissants with marmalade.
Ok boomer.
@@barfuss2007 Are you sure about that? There's chocolate filled croissants and breakfast croissants. Many people like them, that's why they have good rating. There's so many other type of filled croissants, I'm just too lazy to name them all.
The bakery doesnt look like a castle . Delicious
I enjoy a warm unadulterated croissants so much, I feel like crying when I see them do my bois like this
watching them squish the peanut one it was begging for mercy
Just what I was thinking, might as well just make donuts for half the effort
Crushing them like that is a crime!
Unadulterated = perfect. Horrendously adulterated - cream, peanut butter, goo, squidge = yuk.....
The food is as tacky as the building.
Yup, these croissants are mangled. The East has no class.
Flipping the three squares all at once was a new level of satisfaction.
Watching this makes me so hungry. Everything looks so delicious.
Dal. You have an interesting and charming picture , i will love to know more about you and get to know each other as new friends, I hope you don't mind?
I'm french working in a bakery and i can tell these guys are making croissants right :D Good job, just a bit overcooked in my opinion
Oh my god, it's so much work 😭
I can taste everything thru my phone, beautifully made👏👏👏
This channel always makes amazing videos. Love from Cambodia 🇰🇭
I could feed my family very well on just the off cuts...
Wait! The last part of pastry wasn’t shown on how they make it. Only the final product. Dammit! It looks so yummy too!
It's made the same way as all the other croissants it just has slightly different ingredients to make it a chocolate croissant. The process however is exactly the same...
@@Fitz1993 thank you....I still want to eat it
Description: "A bakery cafe resembling a medieval European castle."
Europe: "nope"
You guys are amazing. You make beautiful breads, sounds really good. I wish I can smell and eat them too!
I'd have mine straight out of the oven and with butter and that jam
Hey, for the first sight, I thought there were golden oak cubes in the thumbnail.
Fermented species, the mind boggles, love these translations, hopefully it was yeast!
It's Sourdough starter
I was screaming don't cut it don't cut it, and ohhhh they bloody opened that flakky beast. Now I'm hungry.
I always look at these videos like the plumbus instructional video
빵중에 크로와상 좋아하는데 ^^ 땅콩,아몬드 듬뿍 묻혀주셔요
수제쨈에 발라먹어도 진짜 맛있겠네요
I thought there were several pieces of wood in the thumbnail 😂😂😂😂
크로와상 식빵이라니ㅠㅠ
칼로리는 어마어마 하겠지만 진짜 너무 먹고 싶네요ㅜ
오늘도 신기하고 맛있는 영상 잘보고 갑니다!
제주도ㅠㅠ너무 멀어서 아쉽네요 ㅎㅎ
Incredible idea using the Pullman loaf pans to make square croissants 🤯
Yum, I wanted those 3 oranges to eat now lol. They looks so good and juicy.
The camera work is truly next level.
Those are really huge croissants!! So flaky and looking so delicious 😋
So satisfying to watch these bakers 🤌🏻
Bury me in croissants!
the cubed croissants look like blocks of wood with the pastry layers like wood grain looks amazing!
Ok they're killing me by being so rough and crushing all that crunchy crust 😶
Reminds me of a nice coffee shop in Seoul named Onion. So many good pastries there too. I like Korean culture. Taste and elegance.
Now I know why their clothes are folded perfectly😊
It's like if Van Gogh decided to make some breads.
омг....и зачем я это посмотрела ! хочу..хочу..хочу....как же это аппетитно выглядит !
These are a once in a lifetime experience for people with a nut allergy.
And with bad teeth with fillings.
왜 맛있는건 몸에 안좋을까.. 다음생에는 맛있는데 몸에 좋은 신진대사를 가진 생명체로 태어나서 살고싶다....하
It looked SO much better and probably tasted better too without the white sugar sprinkled on top
If heaven is filled with food like this, then I really wanna go to heaven!
If hell is filled with food like this. Fuck it!
There’s no food in heaven. Because it’s sinfully delicious. Gluttony is a sin for a reason though. Mmmm, food.
@@AFMR0420 No there will be food just you know, the required calories to live. Heaven is not that evil just no ODing on it.
I adore warm, golden brown, almond croissants with a touch of powdered sugar!
1:48 reminds me of almond croissant Panera bread used to carry. Not sure why they stopped it.
a fresh coat of white paint on the outside would make that building pop and look even more amazing.
why I've never had this cube bread and peanut croisant until now😂
Because u never no it
4:36 is what I would look like coming out of that bakery.
Lovely. Fermented species... it's unique term
I liked how the wooden rolling pin was laid on top dormant 👍🏾
Incrível. Meu sonho, passar alguns dias neste hotel, só para comer um de cada😋
Un cadeau de bon Matin ça fais plaisir plaisir visuellement aussi
Mmmmm a laminated sourdough bread; delicious.
First clips of the Croissants all I wanted was to see the crumb and you kept cutting away....then i finally saw the crumb. They look amazing.
The tornado bread has the "rolling in the butter" process as puff pastry
and that's how good authentic food is looking all its cachet,
That is basically, an act of war.
Croissants looked legit, you mean the tornado bread?
Это сказка, респект людям, которые делают эти вкусняшки, сама знаю(работаю пекарем), какой это титанический труд. Процветания им. Конечно, такие вещи не должны быть дешовыми.
It looks more like a wooden cube then a tornado 😆
요즘 이런 영상만보면 잠이옴 asmr보다 강력하다 효과확실