How to Cook Up a Cajun CRAWFISH BOIL & an Étouffée Recipe | Crayfish Prepared 2 Ways
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- Опубліковано 8 тра 2019
- Inspired by a pound of frozen #crawfish tails I received from Louisiana from Lovely Erin, I decided to cook crawfish two ways: in étouffée and in a Cajun-style boil. 🦞
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This video is NOT sponsored. Just eating crawfish. 🦞
Find crawfish tails here (Amazon affiliate link): amzn.to/2PUrB5r
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Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
My recipe was adapted from Paul Prudhomme's etouffee recipe: bit.ly/paulprudhommeetouffee
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Next time instead of mayo and ketchup, put melted butter and Crystal hot sauce with a little bit of your cajun seasoning together and dip the Crawfish bowl items in there! SO GOOD!
You gotta let that crawfish sit for about 15-20 min to soak up that seasoning. Or even longer with a few beers lol. Louisiana proud!! Glad your enjoying it
Emmy's voice takes me out of depression
Crawdads make fun pets!
FINALLY! as a Louisiana native, i will say you did a great job. there’s a particular “crawfish boil” seasoning that we use that packs such a strong punch, most people can’t even cook it inside but man, oh man, the flavor! i’ll put together and send a summer package when i go home at the end of this month!
Emmy is ALWAYS invited to the cookout (or in this case, the seafood boil). 🍗🥩🍖
Hi, Emmy! I was born and raised in New Orleans, so I loooove seeing you do this. Chef Paul's recipes are OUTSTANDING. The only recommendation that I have for the crawfish boil is instead of using a bunch of Cajun seasoning, use some Zatarains crawfish boil. It's a red liquid similar to red chili oil. It takes the flavor of the crawfish to another level. Life changing, girl. Try it!
I used to have a pet crayfish named Fernando. He was really sweet.
My 3 month old was obsessed with watching you cook! 😂
Normally we make etouffee with the leftover tails from the boil. And if you say you never have leftovers from a boil, then you are being stingy, and need to buy another sack, or two.
9:45
EMMY!!!!! You trying and LIKING crawfish makes me so happy! We eat them a lot in MS and LA. The lady who sent you that box of southern goodness truly shows the spirit of people from south Louisiana. They are warm and kind, and rarely meet a stranger. (LOOK UP THE CAJUN NAVY!!!)
There is a Cajun spice that is well known in Louisiana called Slap your mama!!! Its a great crawfish spice!!!
I was born in New Orleans and I can tell you we Louisianan people love to eat! 🦐🦐🦐🦀🦀🦀🦞🦞🦞
Happy to see your liking our delicious food. We are Louisiana proud. I’m from Golden Meadow, Louisiana, we catch our own crawfish in the back of my Mom’s street, cook em up and have a big ole crawfish bowl with the family. Just like you said giant table covered with newspapers, everything on the table, Mom and Pop, 5 kids, 8 grandchildren, 12 great-grandchildren. All eating, laughing and telling stories about days gone by and making new memories. We’re really lucky that we can still have these cherished days. I hope you and your family get to enjoy more Cajun traditions. Thanks Emmy.❤️
Next to try "Shrimp and Grits"! YUM YUM!!!
I love Étouffée! When I live in Myrtle Beach, I had a friend from Lafayette, Louisiana and he had the best I ever had. We had a hurricane and he made it on the grill, rain and wind be damned...We ate good the whole time without power. 😂
Oh yes. Born and raised here in New Orleans So listen to me when I say delicious crawfish corn and potatoes you can NOT beat it.
A lot of times the drop smoked sausages in the water to boil too. I like eating the onion with the potato. That platter of crayfish was just a snack for some Cajuns. 🤣
After a heavy rain, and the crawfish mounds come up in my yard, my cat Rusev hunts them and brings them to me.