Ecuadorian Roasted Pork Leg {Hornado de Chancho}
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- Опубліковано 23 гру 2017
- Whole roasted pork leg or hornado de pierna de chancho, prepared by marinating the pork in a sauce of beer, garlic and spices.
Full recipe: www.laylita.com/recipes/horna... - Навчання та стиль
I gotta try this. Hope it comes out as close as the real deal like back at home. KEEP ON POSTING VIDEOS!