OMG.. you're cranking out the fabulous recipes faster than I can try them! I happen to have some month-old homemade kimchi in my fridge and I'll be trying this dish this weekend. (Right after I make the brazed cabbage from your last video!) By the way, I really like your new format. You introduce the dish you're about to prepare and explain the ingredients and the process before starting to make it. Well done, and keep these great videos coming!
I tried kimchi years ago and wasn't such a fan; maybe I will have to try it again. I'm gonna pad my bet though, and be sure and have a peeled- quartered pineapple slathered with butter and some brown sugar packed over it baked in the oven and have that over some ice cream after, or instead of depending on if my taste has changed. Guess I'll see what happens! * I hope everyome reading this has a great day today!
I’m so happy your channel showed up on my news feed!! I enjoy watching other people cook!! This looks absolutely delicious. I will definitely be trying this. Thank you for sharing ❤️
I love Kimchi fried rice. Sometimes when I make fried rice right when it is close to done I will put the egg on top of the rice and cover with a lid. Then it is like a steamed egg but looks like yours.
That looks a lot like the kimchi fried rice I make. I like to use the last of the kimchi in the bottom of the jar when I make a new batch. But I do not have the good fortune to have smoked duck available. I will be on the look out at my local Asian markets.
Hello, I'm new to your channel. Would like to know ,what would you make friends your husband for his birthday, as far as breakfast,lunch,dinner? Thank you! Love everything I've seen on your channel, great job!❤
Jin Chang I subscribed! Hoping maybe you can help give me some real authentic Korean food. I miss it, I’m now in Texas and don’t get to eat much Korean food or any other type Asian food out here. I’m from Tacoma, Washington and had many Asian friends of different countries that always made good food and would share. Also there are many restaurants to eat at as well. Asian restaurants. I love kimchi and would love how to make it properly if you know how to. Thank you 😊
You are so awesome! I really amazed about the way how you cook Korean cuisine.. I am from Korea but I am living in south texas. And i think you really do good job. P.s. one thing that i want to suggest is to sprinkle sesame seeds and oil in the very end of cooking for savory taste :)
Looks delicious. What brand of store bought kimchi , or how to shop for a kimchi that isn't very garlicky? I bought some a while back, and had to throw it away. My husband has pretty bad reflux, and it wasn't edible for him! Ugghh. Thanks!! Love your videos!
5 років тому+2
There is a white summer style kimchi that is non spicy and mild in taste, but most spicy red kimchi is loaded with garlic and spice. I think acid reflux and kimchi are a bad combo. I remember having bad reflux during pregnancy and kimchi made it worse. Sorry about that. 😕
Lol LIVED off kimchi fried rice in college. The ingredients were cheap and the method was quick and easy. Never used duck -- I used Spam, or tofu, or whatever end cuts the deli had on sale -- but it never mattered, because it always turned out AMAZING anyway 👍👍👍
Hi Mama! Awesome Recipe! I am doing Keto and will substitute Riced Califlower for the Rice.. I love Duck! Where did you get the Smoked Duck? Where in Texas are you? I'm in Houston. Thx for the great recipes!
What part of Texas do you live? I’m asking because I live in the Dallas area and was wondering where the Korean store is. I’ll look online too to check but was hoping you’d say.
5 років тому
I live in Houston, but I think there are 2 Hmart stores near Dallas. One in Carrollton and one in Plano.😁
Are you still doing low carb? I just found your channel a few days ago and made your coleslaw recipe and then started looking at all the neat recipes you have on your channel and saw the low carb ones. Please share more about your low carb journey.
Kimchi is a staple Korean salad made of fermented vegetables, most notably cabbage. It's very red, very spicy, and VERY DELICIOUS! Check out this Tasty video for the basics. ua-cam.com/video/KLSTZrw7a8s/v-deo.html But I know that there's a video on this channel somewhere for a kimchi recipe, too.
💗💗💗
I've never had this? I may try this one day looks very good😲
OMG.. you're cranking out the fabulous recipes faster than I can try them! I happen to have some month-old homemade kimchi in my fridge and I'll be trying this dish this weekend. (Right after I make the brazed cabbage from your last video!) By the way, I really like your new format. You introduce the dish you're about to prepare and explain the ingredients and the process before starting to make it. Well done, and keep these great videos coming!
Looks good! TFS
I can smell it-I’m sure I can!!
THANK YOU SO MUCH FOR SHARING YOUR YUMMY DELICIOUS RECIPE
I tried kimchi years ago and wasn't such a fan; maybe I will have to try it again.
I'm gonna pad my bet though, and be sure and have a peeled- quartered pineapple slathered
with butter and some brown sugar packed over it baked in the oven and have that over some ice cream after, or instead of depending on if my taste has changed.
Guess I'll see what happens!
* I hope everyome reading this has a great day today!
I’m so happy your channel showed up on my news feed!! I enjoy watching other people cook!! This looks absolutely delicious. I will definitely be trying this. Thank you for sharing ❤️
I just love kimchi, great recipe.
Looks FAB! Thank you! 😊
Kimchi & fried rice ! Looks delicious ! Thank you !
I like how you film now very nice
When you said "depending on how salty your homemade kimchi is..." I was like girl, you full blown Korean! much respect!
That looks like Bibimbop to me. very tasty!
I love kimchi and fried rice great combination. Can wait to try it on my own.
I love Kimchi fried rice. Sometimes when I make fried rice right when it is close to done I will put the egg on top of the rice and cover with a lid. Then it is like a steamed egg but looks like yours.
Mm..would like to try this with smoked ham. Thanks for the recipe.
That looks a lot like the kimchi fried rice I make. I like to use the last of the kimchi in the bottom of the jar when I make a new batch. But I do not have the good fortune to have smoked duck available. I will be on the look out at my local Asian markets.
Hello, I'm new to your channel. Would like to know ,what would you make friends your husband for his birthday, as far as breakfast,lunch,dinner? Thank you! Love everything I've seen on your channel, great job!❤
Next time try drizzling some sesame oil right before you serve. It gives you another layer of umami flavor.
Jin Chang I subscribed! Hoping maybe you can help give me some real authentic Korean food. I miss it, I’m now in Texas and don’t get to eat much Korean food or any other type Asian food out here. I’m from Tacoma, Washington and had many Asian friends of different countries that always made good food and would share. Also there are many restaurants to eat at as well. Asian restaurants. I love kimchi and would love how to make it properly if you know how to. Thank you 😊
Omg!! Amazing as always. Do you have a video for the kimchi?? 😊😊❤️❤️
SHE does! :)
@@deloresmendoza7674 Thank you. I will look for it. 😊😊
Damnnnnnnn delicious
Think this would work with cauliflower rice?
I love kimchi fried rice! Your version looks fantastic and I think it would be good with rotisserie chicken or shrimp.
Omgoodness I just made this a few days ago (I used Spam) Now I’m craving it again 😋😬
You are so awesome!
I really amazed about the way how you cook Korean cuisine.. I am from Korea but I am living in south texas. And i think you really do good job.
P.s. one thing that i want to suggest is to sprinkle sesame seeds and oil in the very end of cooking for savory taste :)
What is Kimchi? Do you have a recipe for that? Thank you for this recipe.
Fermented chilli spiced nappa cabbage
Looks delicious. What brand of store bought kimchi , or how to shop for a kimchi that isn't very garlicky? I bought some a while back, and had to throw it away. My husband has pretty bad reflux, and it wasn't edible for him! Ugghh. Thanks!!
Love your videos!
There is a white summer style kimchi that is non spicy and mild in taste, but most spicy red kimchi is loaded with garlic and spice. I think acid reflux and kimchi are a bad combo. I remember having bad reflux during pregnancy and kimchi made it worse. Sorry about that. 😕
Lol LIVED off kimchi fried rice in college. The ingredients were cheap and the method was quick and easy. Never used duck -- I used Spam, or tofu, or whatever end cuts the deli had on sale -- but it never mattered, because it always turned out AMAZING anyway 👍👍👍
-more Korean recipes, please:)
Looks delicious! Love & hugs
This looks good and different.how you make kimchi?
I love it with bacon!! Ive been making it a lot lately. Looks great.
우와~ 이거 김치 볶음밥이네요???😋😋
대박~ 한국분도 아니신데 한국요리를 한국사람보다 더 잘하십니다👍👍👍
💚💞❣💖💕💙💜💓💛❤🧡💗💝💘💖
I like your heart shape mosaic in the background over your sink. ☺ 💖
First one to comment 😁 love your channel.
Do you have a recipe to make oven wet burritos?
Thanks pretty Mexican chick, looks great 😋your a good cook
Right on time Mama! Just ordered 4lbs of Kimchi! Woohoo! Wonder if chicken skin would work? Gonna try it.
PLEASE HELP , your other pans that you use look heavy duty ( silver color )
Could you tell me what brand they are.
Love your channel and your family.
Hi Mama!
Awesome Recipe! I am doing Keto and will substitute Riced Califlower for the Rice.. I love Duck! Where did you get the Smoked Duck? Where in Texas are you? I'm in Houston. Thx for the great recipes!
mmallay she is in houston too
No Duck. They are beautiful creatures. 😟
What part of Texas do you live? I’m asking because I live in the Dallas area and was wondering where the Korean store is. I’ll look online too to check but was hoping you’d say.
I live in Houston, but I think there are 2 Hmart stores near Dallas. One in Carrollton and one in Plano.😁
What is kimchi
Shelley Cook fermented cabbage
Are you still doing low carb? I just found your channel a few days ago and made your coleslaw recipe and then started looking at all the neat recipes you have on your channel and saw the low carb ones. Please share more about your low carb journey.
Dumb question..what is kimchi? How do you buy it?
Kimchi is a staple Korean salad made of fermented vegetables, most notably cabbage. It's very red, very spicy, and VERY DELICIOUS!
Check out this Tasty video for the basics. ua-cam.com/video/KLSTZrw7a8s/v-deo.html
But I know that there's a video on this channel somewhere for a kimchi recipe, too.
Jinxie Mitchell fermented cabbage. theres a asian store i can buy it at here where i live but i think ive seen it at walmart too
Look so good
Great idea using shears to cut the kimchi. Very authentic, LOL. If you’ve ever been to a Korean BBQ place, you’ll know what I mean.
3:33 look at the cute face
Your kimchee looks good and spicy. All the kimchee around here are so mild. Hardly any flavor.
I love fried rice. We have it about once a week.
Try making your own kimchi. I find it's not that hard and so much better than anything I can get locally. :)