Wasabi Bowl Recipe (3 Types of Wasabi Donburi to Enjoy Authentic Wasabi at Its Best) | Wasabi Don
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- Опубліковано 12 тра 2022
- We are making a wasabi bowl using this wasabi root. It's easy to make and surprisingly delicious. I have savored the deliciousness of wasabi to the fullest. I will finish with Ochazuke.
How to Make Wasabi Bowl
cookingwithdog.com/recipe/was...
(serves 1) Cook Time: 10 minutes
* Time for cooking rice is not included in cook time.
1 Wasabi Root
150g Hot Steamed Rice (5.3 oz)
Katsuobushi (Bonito Flakes)
Spring Onion Leaves, chopped
Toasted Nori Seaweed, shredded
Fresh Sashimi, ex. red sea bream, Atlantic salmon and scallops
Soy Sauce
Dashi Soy Sauce
Hot Water or Dashi Stock
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I watched this channel for almost 9 years
9 years!🤗 That means a lot to us🐩👩🍳 Thank you for your support.💕
Same here!!! Miss Francis ❤️
me too, i think... even longer, i was still around 10 :')
I think I started watching in 2009.
It has been my absolute favorite cooking channel since. I just remember finding it my freshman year in college and trying the recipes out
same
So happy to see you still cooking and making videos, chef. I've grown up watching you since 2011 and am so happy I did. Thank you for all the amazing recipes and the great memories. You, Francis, and Narrator Francis are like a second family to me
That means a lot to us.😍👩🍳🐩 Thank you so much for your continuous support!❤️💓💕
Im so happy that Chef-san has become so confident that she is now able to blog about places in Japan too!! You have made me love your channel even more!! Ganbare Chef-san! Otsukaresama desu 💕💕💕💕
I have been following your channel for 13 years! Thank you for teaching me so many tasty dishes! 🤗
I remember learning so much about Japanese cooking from this channel as a 16 year old living with my parents and making them sukiyaki. Now I’m 27 living in my own place, still watching!
Everytime i watch chef vlogging,i get nostalgic because the way she speaks and kindly act.. reminds me of my grandma. I also want chef to be my grandma as well 🤗 Greetings from Italy 🇮🇹 💝
Even after 14 years this is still my favorite cooking channel! Every single recipe I've tried is delicious and I adore Chef 💕
Still my favourite channel after YEARS. Im so hungry now lol
I remember little puppy Francis like it was yesterday, this show is the only constant in my life
Also, grandma has such a beautiful voice and is so eloquent when she talks about food, more vlogs please 🙏
Glad to hear you enjoyed Chef's vlogs!😍 She is so happy to see your comment.😆👩🍳💓
missing those old days ...old friend.. and francis!
So happy to see Chef doing well! Her vlog is heartwarming!
刺身もとても美味しそうだけどそのお茶漬け見ると子供の時おばあちゃんの家を思い出す☺️シェフさん、フランシスと一緒に何年もこんな素敵なビデオを作ってくれてありがとう。日本生まれだけど子供の時からアメリカ育てで、あー日本に帰りたいなぁと思ったらこのチャンネルをよく見ます。これからもまだまだよろしく❤
The narrator's voice never age :)
I would LOVE to see more of chef's vlogs. She reminds me of my mom and it makes me so happy.
Chef will try her best to introduce more places.👩🍳😊 Thank for your support❤️
It's so good to see you upload again! I thought about your channel the other night and missed all the fond memories I have of watching you through high school! I am a grown adult now. I will always love Chef and Francis!
Glad to hear you had been watching our videos through high school.😍 Thank you for your support❤️🐩👩🍳
@@cookingwithdog Aw thank you for replying! I love you guys!
I love the mini vlog on the end on video
Ahhh, this channel always gives me a sense of nostalgia 🥺❤️
I love the bonus vlogs with the chef so much! I also love the animated Francis on the apron! Thank you for all the wonderful videos and recipes
Thank you for watching until the end.😍 Glad you noticed Francis on the apron!😆
Real wasabi is one of the things about Japan I miss the most.
I was so surprised to see Francis’ mouth move when discussing the sashimi bowl!! Such a cute detail 🥰
刺身のわさび丼を話している時、フランシスくんの口が動いてびっくりしました！！！めっちゃかわいい〜💕
Its so nice to see that you're still posting! I started watching this show when I was 9 years old (ebi fry ep) and it introduced me to Japanese culture--food-wise. I'm 21 now and I have a friend from Japan studying abroad. I cook these meals for her whenever I can because it makes her feel more at home since our area doesn't have a lot of Japanese food. We're making Ikameshi tomorrow, and it's all thanks to you! Thank you for making my childhood special, chef + Francis ♡
I still enjoy chef's cooking so much! I really like the addition of chef's videos.
I always happy watching this show. 🥰
Started watching your show back in 2008? 07? 09? I just wanted to say its absolutely heartwarming that you are still producing videos. Your channel started my life long love of cooking and since learning a lot of your recipes, I moved on to several other cuisines as well - BBQ, Mexican, French, Italian, Vietnamese, Thai, Indian...wanting to learn Ghanan next. Thank you for your years of passion and care.
Very happy to hear that our channel has inspired you to enjoy different cuisines.😍 That means a lot to us.🐩👩🍳❤️ Thank you for your continuous support❣️
I hope to encounter real wasabi root one day in the Asian grocery stores so I can make this delicious looking recipe!! Thanks, Cooking with Dog!
wow this is the first time to see wasabi root. うまそう!
i am looking forward to your next video
Been subscribed to this since 2010-2011..always love this channel!
Thank you for showing us around!
I Cried my eyes out when I heard about Francis. He was such a good fur baby.
those bowls look so delicious and refreshing! i wish fresh wasabi was easier and less expensive to find in the US, the green horseradish paste we usually get doesn't come close.
i always look forward to your videos, they're so relaxing to watch and Chef's vlogs at the end are a treat! 😊
Every time I watch your channel I wish I could go to Japan and enjoy the wonderful food, people, and culture. Thank you for for so many years of providing us with a peak into your culture and food!
I hope you get to visit some day. It truly is a wonderful place to visit.
I'm from Central Europe, back in highschool one of my teachers knew I liked Japan, so one day he pulled me aside and told me a story about his grandpa: he really wanted to visit Japan, too, but back then it was nearly impossible to travel that far, especially for a commoner. Then WWI happened, he ended up joining the Legions, and because of how they protected the Transsiberian from the Bolsheviks (it's a fascinating period, I recommend you look it up as far as you're interested in history), they ended up going home by going to Japan, where he's spend some time, then to the US, and eventually finally back to Europe and home. I'm gonna tell you what my teacher told me back then: if you believe in it, you're gonna visit one day. Life is unpredictable like that :)
Your message means a lot to us.😍 Thank you so much❣️🐩👩🍳 Hope that the corona pandemic will soon be over and everyone will be able to travel freely. You should be able to travel Japan at a great price while the Japanese yen is weak.🛫😃
@@cookingwithdog USD buys average yanks less and less, hope Japanese are prospering
@@non-applicable3548 yeah but the USD is strengthening so it's kind of a good time to travel
Chef's Vlogs never fail to bring a smile to my face. Thank you for your videos!!
はい、瑞穂は最高ですよね！ 料理をされてるときも、美味しいものを召し上がってる時も、シェフの幸せそうな笑顔がまた最高です！
瑞穂の豆大福、召し上がったことあるんですね😋 とてもおいしいですよね！笑顔が素敵と言われると照れてしまいます👩🍳😆💕コメントありがとうございます❣️
I love the style of this channel! Much hard work must go into this. ❤️❤️
Chef! That's haircut is so flattering on you!!!
These videos have brought such joy and learning to me. Thank you!
That vlog was so cute and the rice bowls were so delicious looking. I can't wait to try and make them myself. So wonderful to see you guys still going strong after watching you since you started. Always a joy.
I'm always so happy to see chef again! ❤
Love you, Chef, your videos and Francis, of course. Great video from you and your team. :)
We love you too!😍 Thank you for your continuous suuport❤️🐩👩🍳
Wow I been watching this channel since the first recipe which was the sukiyaki recipe, that was 12 or 13 years ago. Wow time has fly and have enjoyed many recipes and I cooked so many that could. I miss Francis
You always cheer me up, Chef.
うわあ, うまそう! I haven't had ochazuke since I was a kid, when my parents would make it. I want to try to make it myself now!
Also, I LOVE your ending segments where you go someplace. I love seeing all these places! It's wonderful! It reminds me of Soko ga Shiritai!
Hi! I just want to take a moment and say I have been a subscriber since 2011! I can't believe it's been over 11 years now! When I moved out for college, I had to learn how to cook and feed myself and your yakisoba recipe was the first video I came across. You have been such an excellent teacher, your recipes are easy to follow and delicious.
I always find myself browsing through your channel for recipes and some of them are now a comfort food I seek out when I have a tough day.
My mother loves your Daigakuimo recipe and I love your soups and hotpot recipes!
Chef is so endearing. I really love watching her prepare meals. ♥ I love the vlogs too!
Glad you enjoyed the recipe and vlogs.😃 Thank you❣️
hands down my favorite cooking channel of all time. thanks for showing us around Japan
Chef I am glad to see you uploading again!
I've missed you!
And your ever delicious dishes 🥰
I love going to Ozeki for my groceries! Actually I'm going to Shimokitazawa's Ozeki today. I should buy real Wasabi someday !
Hope Shimokitazawa's Ozeki carries fresh wasabi too😃 By the way, love visiting Shimokitazawa! There are many stylish and interesting stores!😍
I love wasabi!!! and the sashimi and ochazuke one looks yummy! really want to make them :D the mochi looks yummy too! love your vlogs chef!
Another terrific video. I am enjoying the vlogging parts very much. Thank you, Chef!
本わさびもですが、かつおぶし、海苔、お刺身、そしてご飯。
日本人で本当に良かったと思います。
そうですね〜。海外で同じようなものを食べようとしても難しいし、お値段がうんと高くなってしまいますよね😅美味しい日本食が手軽に食べれて本当よかった😆👌
I love the vlog at the end! I hope we can see more of vlogs!
We have been watching this channel for years, it like my taste buds have been able to travel to Japan even if i haven't yet. Thank you!
I love how Chef’s vlog is included in the video!
Chef I adore your vlogs, i'm a long time suscriber. I'm very happy to see you having a good time cooking and trying out delicious food ❤️
It is always a blessing to see a new video from this channel! I hope you are in good health, Chef! Thank you for so many recipes over the years.
I need that daifuku in my life.
Chef is still the most adorable person on the internet! I wish she was my mum
I love ochazuke! Your recipes are always simple yet delicious! Will try today's recipe this weekend. 🤤 Oh and some years back I visited the Daio wasabi farm at Nagano. Was surprised to see wasabi planted on what looked like a river with super fresh and clean water!
Glad to hear that you had a chance to visit Daio wasabi farm in Nagano.😃 Chef wants to visit there someday!🚄👩🍳😊 Thank you so much❣️
the fact that wasabi only grows in such clean & moving spring water is the reason why its so hard to cultivate and is barely grown anywhere outside its natural habitat.
combine that with the fact that wasabi looses its flavor really quickly after harvest and you understand the reason why wasabi gets exponentially more pricy the further away you get from these farms. the stuff sold as wasabi in the west is usually regular horseradish dyed green and only contains a tiny amount of actual wasabi for flavor
@@TheScarvig sadly you´re totally correct with the latter! Since last year we have even a Wasabi farm here in eastern Austria (Europe), but they charge 60US-$ for only 100g fresh root!
I’ve watched this channel for years and tried several recipes. It’s fun to try new things and be rewarded by a delicious meal! 😋
うわ！ビデオ凄いです！ありがとうございます！👍👍😀
I love Chef’s videos so much, and I am so thrilled to see the world through her eyes in the new Vlogs!
Glad to hear that you enjoyed her vlogs.👩🍳🚶♀️😍 Thank you for your support❤️
LOVE THE BLOG!! OMG do more!!
I have been a subscriber to your channel for years and I always get so excited when you post a new video. As always, these looked delicious, and your explanation of how they are made was so clear. Thank you.
i am always looking forward to your uploads, looks delicious as usual
Ooh this looks so tasty! I'm an OG fan of this lovely channel 😍
Thank you so much 🤗 Thank you for your support💕
Chef is so cute! Even 15 years of watching
It's always a nice surprise to see you post a new video :D
thank you for showing us different ways of enjoying authentic wasabi, can’t wait to try them when i get my hands on it!
Looks delicious!!!
Thank you Chef! Another wonderful video. I enjoy them so much! 😊❤
Thank you for continuing to upload videos after so many years. I love the mini vlog segment at the end ☺️
That looks so good!
Спасибо большое, что снимаете ваши видео! Я смотрю вас уже 9 лет!
Рады узнать, что вы смотрите наши видео уже 9 лет!😍 Большое спасибо❣️
Love the vlogs, I hope you make more!
Chef, you are the cutest. Lots of love from Brazil!!!
Another amazing video!
That mame-daifuku looks amazing! Thank you Chef for these little vlogs that show us these amazing food places.
It's one of the best mame-daifuku in Tokyo.😋 Hope Chef can introduce more interesting places soon. Thank you❣️
I love the vlogs, I love to see Japan through chef's recommendations!
Thank you for watching until the end.😍💕
I’m watching this Channel now and When I was student. Cooking with dog so pretty cuisines 💕
Glad you still enjoy our channel.🐩👩🍳😍💓
I try to make Japanese cooking from here😆💕😄 Love so much
Very good dishes to enjoy with wasabi! 👍😊
I really liked wasabi because of spiciness when put it on sushi and the result is so delicious. Good job 😉👍
Fun fact, we have a true Wasabi Farm in Poland, and its natural not hydrophonic :)
Didn't know that😲 I've heard cultivating wasabi is very difficult. Great job!😊 Found the homepage. www.wasabi-farm.eu/
I loveeeee this and the addition of the the Vlog with Chef-San!!! 🥰🥰🥰 always looking forward to Cooking with Dog! Thank you Chef and Francis! 👩🏻🍳🐩
Very happy to hear you enjoyed the video until the end.😍 Thank you for your support❤️👩🍳🐩
Great video!! Thank you so much for sharing with us. I have never had real wasabi. It looks so lovely!!!!
They look so very yummy. 😋
Thank you for you amazing content.
I love your recipes and hope to see more vlogs, chef! :)
That was a fun blog, it did look so tasty! It’s nice to see and hear chefs likes around other foods too. I didn’t think it would be slightly salty, but some butter cookies do the same thing to bring out the sweetness and richness of the other flavors.
looks so fresh!
Yes! It was very delicious😋👌
I'm so happy to see you Chef! You look wonderful. I love the vlogging you've added!
Thanks so much! Glad you enjoyed her vlogging part.😁
i would love to go on a trip trip with chef-san! and enjoy one of her amazing dishes afterwards :)
I am really enjoying Chef's vlogs! I hope she makes more.
Very encouraging to hear that😍 Thank you❣️
Thanks for the video❤️
i love u guys!! i bought and received my shirt at last, thank you!! 🙇♀️ this fresh wasabi looks tasty.. i'll have to see if i can import it... ☺️ chef you are so cute as always!! that daifuku looked delish 😍 have a great weekend!! 😘
I can’t wait!!
Thank you!😊
You’re welcome!! I loved it as always 💓🌸
this video makes me a bit sad that I don't like wasabi 😂 these dishes look gorgeous!
I love your videos!
I love this channel