How Joshua Weissman Makes His Perfect Pizza: Every Choice, Every Step | Epicurious
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- Опубліковано 13 тра 2024
- When it comes to making pizza at home, you have a lot of decisions to make. The sauce, the cheese(s), the toppings and add-ons, plus the base it all gets piled onto: everything has to work in harmony to come together into the perfect slice. Today on Epicurious Joshua Weissman explains his choices and process every step of the way as he makes his perfect pizza.
Joshua Weissman: Texture Over Taste cookbook releases October 17
Director: Charlie Jordan
Director of Photography: Shirley Chan
Editor: Manolo Moreno
Talent: Joshua Weissman
Director of Culinary Production: Kelly Janke
Creative Producer: Christie Garcia
Culinary Producer: Kat Boytsova
Culinary Assistant: Christopher Liu
Line Producer: Jen McGinity
Associate Producer: Shelby Boamah; Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Talent Booker: Meredith Judkins
Camera Operator: Erron Francis
Sound Mixer: Rachel Suffian
Production Assistant: Brianna Figueroa
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Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Additional Editor: JC Scruggs
Assistant Editor: Billy Ward
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"This is a pizza not a garden salad"
such inspirational quote.
then he proceeds to cover it chives and basil and honey dressing… LOL.
that quote was so funny. but i will garden my pizza every day. i lomf fresh spinach
A garden salad would've been more pizza than this lol
If you haven't tried a Detroit style chicken Caesar salad pizza you should it's delicious
Dang 124 likes thanks guys :-)
Was fully waiting for him to be like “these cheeses are fine if you don’t have time but let’s make our own”
😂 I was literally about to write this same comment I was thinking the same thing lol
shall we?
@@MFatty88same
Didn't expect weissman in epicurious
Yeah, shocking. He's on awash with thst f word he loves, did ypu notice?
@@TheTinkerersWifehuh?
Exactly, what's next? Uncle Roger? Guga?
Didn't expect epicurious on papa
Same
Even Josh cannot resist the allure of the single pre-packaged pepperoni taste.
He didn't eat a pre-packaged pepperoni here but I can't resist them, either.
For some reason when he said it was poorly slices, I thought he meant it was the presliced.
Yeah, I buy these specifically for homemade pizza but end up snacking on them almost every night.
I find it hilarious that this channel allowed Josh to roast all these probably sponsored brands. We need more of that honesty in the world.
*in the USA
but yeah...
I've never been the biggest fan of Weissman's channel -- it feels performative in a distracting way -- but when he leans into being an educator, he really shows his stuff. Solid video! Would love to see more.
His older stuff is more like this.
Me too. I find his own videos have gotten more and more obnoxious as time's went on, but I actually only clicked on this to see if he'd chill out more on a channel that wasn't his own, and I've got to say that I much prefer this type of video with him. He was engaging and enthusiastic without being obnoxious.
EDIT: I went and watched his recent "college food" video and either that one's an outlier too, or he's pulled way back on the obnoxious stuff, because that one was also much better than the videos that had originally made me stop watching.
Totally agree. Boy really got skills though, sometimes I watch his videos just to get what’s important. Skip the distraction :)
@@wafflemansfxhe always comes off pretentious to me. Like he’s talking down to people. It’s not very welcoming
Different folks, different strokes I guess. I think Joshua leaned into the the crazy humor because most of his fans like it.
7:51 I know some people are gonna bite my head off for this, but I'm afraid a LOT of people will have absolutely no idea *you can buy these San Marzano tomatoes in a can & they're remarkably fresh.*
I'm afraid seeing them here in a bowl like this (especially after just reviewing several major brand products), many people would have no idea these tomatoes are canned & should otherwise be a staple ingredient.
Most people will also not taste a difference between San Marzano and any any other canned plum tomato, Josh’s sauce would be cheaper than the pre-made ones
I've seen those mentioned by name in a lot of cooking videos so I think a lot of people already know about them. They don't exist in my area though.
@@DuelScreen most of the time they just mean canned plum tomatoes
@@dantethunderstone2118 Cheap canned crushed tomatoes, such as Safeway Select, are reconstituted and taste very different. Some also have added tomato puree which makes a very watery sauce.
San Marzano tomatoes are more brand marketing and hype than something you can easily find in the "real" D.O.P. version online or in store at the decent price in the US.
Food historians, like Luca Cesare and Alberto Grandi have pointed this out. Tomatoes are native to the Americas, not worse here.
Same for 00 flour. Supposedly it's crucial to pizza napoletana but both Pilsbury and General Mills predate the Caputo brand and 00 style flour itself. All branding and marketing BS.
Love Josh in this setting. On his channel the editing is fun but it can be a bit much. His natural charisma and passion really shine here
He is insufferable on his own channel at this point
Never saw this collab coming but i am glad it happened. Joshua is a true educator who loves to give in-depth details on how to improve. This was a solid video!
Joshua earlier: I want this to be a classical, traditional perfect pizza.
Joshua later: What? You guys don't put hot honey on your pizzas? Weirdos.
Bro, it's his personal perfect pizza, do you want ketchup on a perfect pizza?????
To me: This video is a visual version of Joshua Weissman’s latest cookbook in which he breaks down the elements of tasty food into categories with examples. Great video, excellent cookbook. 🎉
When I was watching this I was remembering him talking about eating pizza for the first time after 3 years of not
the white background is literally a flashbang.
MY EYES!!!!
PLEASE!!!!
Looked up a recipe to make my own dough and followed Josh’s advice, thin crispy pizza with great toppings that are local, thank you for the video.
The reasons why I love Epicurious:
They have great, likable chefs,
The food they make is awesome,
They are clear with the explenations,
You actually learn something,
Frank, Emily, Lorenzo.
FEL is THE holy trinity of a great video 😤
Non of us expected this but all of us needed this
I've been watching Josh for years, pre-cabinet for those that know. I'm so happy to see him on Epicurious! Bravo, Josh.
Love love love the detail and thought put into this video and his choices for the perfect pizza.
WHERE IS THE B ROLL
😂
Hehe I get that joke
I'm so hungry for that pizza NOW. Great job.
The collab we all needed!! ❤
Thats easily his best video ever! Love it
Thank you nephew Joshua nice to see you on here
it's very nice to see calm Josh on this channel
adding this to my favorites, I have to make this!
Im very Suprise that joshua weissman join the Epicurious show LET'S GOOOOO! 🎉🎉🎉
my two fav channels together omg
The collab we didn't expect but needed
Honestly my favorite topping is prosciutto crudo (italian cured ham), Parmigiano Reggiano, Arugala( rucola) and chopped tiny Roma tomatoes with a bit of freshly ground salt and a touch of freshly ground pepper.
Wait I love thisss! Josh is on epicurious omgggg😭
Cool to see Josh on Epicurious 👍
Sto sbavando 🤤. E lo dico da italiano, da cultore del cibo e degli ingredienti nel mondo, da piccolo cuoco, e da tecnico della trasformazione agroalimentare. È una specialità!
I wanted this collab for so long
One of the first videoes ive seen of this guy where i actually agree on pretty much all of these ^^ I make ALOT of pizza and spend a loooong time trying to perfect my pizzas
Nothing wrong with plain uncooked crushed tomatoes as a sauce, especially with the strong flavors in the toppings.
For SanMarzano it’s even better not to cook it!
@vladimirkrasniy I had a small heart attack when he put them on the pot to cook with the "pepperoni". There's no need to complicate such a simple thing like pizza sauce.
Its a different taste. Raw have a metallic, little spicy and freshness taste. Cooked you can get rid of the metallic, add more flavor with garlic, onion, some pepper, but it looses freehness. I think the raw one is better for a plain mozzarela pizza, for example. But for like bacon pizza, cooked is better.
@@Rodrigohmachado This has always been my view as well. Just a basic, especially a margherita where it's just fresh mozzarella, tomato, basil, and crust, you want each ingredient to shine itself and combine together. You also cook this style way hotter than a normal oven pizza.
If i'm adding a bunch of toppings (onion, mushroom, pepperoni is my favorite combo) I like to cook the sauce with a bit of onion and garlic
All of that flour on the peel was literally soul crushing
I love how he wants a "fun" pizza and then chooses the most ordinary ingredient .
it was optional after all xD
how is he making the average person feel lesser?@@Aoi9584
@@Aoi9584💀
@@Aoi9584 bro just made a pepperoni pizza, what is this hate? xD
@@Aoi9584did you really feel lesser seeing this video?
Delighted to see my fav chili pepper, red Fresno pepper, included here!
Papa fans love cuppies! Yaaaaah boyyyyyy! We love Papa Josh!
I love any type of pizza ❤
Can never go wrong with pizza. Love your channel, Vannie!
Sensacional e sempre inovador
I would’ve never expected this but I’m so happy to see him here! Huge Josh fan 🙋🏼♀️
Same
Such a great colab
when I carefully prepare each ingredient and take my time, then the pizza is garbage. But, when I'm in rush, surprisingly then it's fantastic taste.
The simpler the better, you go Joshua
Chef Frank and Uncle Joshua are the best people on this channel
Bro we make the exact same pizza, ingredients and everything, I don’t use pepperoni cause I prefer just a plain cheese and sauce, but aye to make the same exact pizza as a top tier chef without knowing his recipe or anything, I gotta give myself some props😂
MOM JOSHUA MADE IT 🥺😭💕
Adorei o vídeo!
Perfeição vem do sabor e da qualidade e na higiene do seu preparo. Parabéns. Me deu fome
LESSGOOO JOSHUAAAAAAA
Ameiiii o vídeo !!
Love this guy
Amo pizza! Explicação gente!😮😋😋😋😋👏👏👏
hold on epicurious and joshua ? yooooooo
I love how they made Josh make the pizza while nick did the breakfast sandwich. Lil ol' switcheroo.
Amei o vídeo 👏
He's so much better when outside his channel
Moral of the story; use high quality classic real ingredients.
Be prepared for the Italian Rage Squad 🤌🏽🤌🏽🤌🏽
I love Josh! His breakdowns of ingredients and the process to achieve great results is 10/10! My goat
I love Josh, such a nice dude ❤️
legend
YAY JOSH
🎉🎉🎉👏🏻👏🏻👏🏻👏🏻
We love Joshua Weissman!! So funny to hear him not insult everyone and edit himself in echos and zooms😂.
doesnt insult anyone but whatever snowflake
Now I’ve got to try some Monterey Jack cheese on my pizza!!! An also the hot honey, and better pepperoni!
Excellent video
Thanks for the chuckles! Although, I’m lactose intolerant, I don’t eat the pigs and sensitive to gluten. Ironically, I get black/green/kalamata olives on my pizza, along with mushrooms, pineapples, spinach. I’ve been putting barbecue sauce on top, but now I’m interested in the honey without the hot.
❤❤ was waiting for josh to draw a face on the plastic for the dough 😂😊😊
He's so gentle here tho😂
I don't know that I could ever make that commitment for a pizza dough. I would sure love to eat it, though! I'm very curious about the hot honey (had never heard of it)/fresh basil/fresh chives combo. I want to give that a try! The cheese combo is perfection - definitely doing that next time.
Try the Trader Joe's Garlic Herb pizza dough. It's only $1.49 (can stretch up to a large 16" pizza if you want thin crust) and tastes much better than the standard one!
its not that much commitment youre just lazy
@@johnmorris7152 Just wanted to say thank you for taking time out of your day to tell me this. The issue surely isn't because I'm a mother, a full-time teacher, I run a business with my husband, and I have friends and family I like to check in with. I really need to step it up! 😅🤣😂
Yes absolute laziness, got to step that game up you know :D@@krissy012p
perfect choice of fermenty boi for this one
I’m screaming in excitement! I loveeee Weissman! So happy to see him on ☺️
I lightly season and immersion blend a can of whole tomatoes. uncooked, and makes a great and very easy sauce
I like how this video doesn't have the meme-yness of Weissman's regular videos.
That was fun. Forgot green pepper! Nice crunch. It's fresh. And it won't overpower.
Thanks for the tip on the Monterey Jack. I'm happy with everything in my pizzas except the cheese.
I’m feeling this new parallax chef Infographic style.
Wow, it’s like his first time here?
Great video, informative and easy to watch
my favourite topping pre pan fried egg plant. so yum on pizza
"I Haaaatee Black Olives on a pizza" And just like that, im a fan
Me encanta❤❤
Wow really great tips
Awesome video! 👍
First Nick DiGiovanni and now Joshua Weissman!
Woah whoo!! Please keep it up Epicurious!!
The trilogy is complete
(Babish, Nick, Weissman)
To be honest, i dont even know what store bought pepperoni tastes like, but it sure tastes like what the word pepperoni sounds like
I'm playing this video as I eat my frozen pizza, hoping it will make it taste better.
National Pizza Month!! 🎉🍕
I wonder how is that shredding going Joshua
You gotta like this weeissman dude
Adorei o vídeo
AMAZING! They brought in Josh to make food stuff.
Papa is here ❤
I still love red pepper flakes on my pizza but i probably use enough that most bites do register the heat of them.
You just broke my Neapolitan heart :(
He skipped tomatoes as a topping ... and he didn't use fresh mozzarella 😭
You got a problem with it?
@@Leo23XR Gatekeeping? We are just expressing that Joshua doesn't make his "classic"/"universal" pizza the way we love it.
We never said that you can't make pizza the way he did.
This dudes sodium levels must be off the charts.
ME ENCANTA
Honestly, I really wanna see Rose cook. Would really want to see a Level 4 dish! I know, totally irrelevant to this video, but I needed to get it out of me!
I can confirm that black olives are incredible on pizza
can you freeze the sauce once its made?
Deu até vontade comer uma pizza neste momento