I love how the first raclette toaster he got was meant for quarter wheels when he had a half, and now he's got a machine built for half wheels after getting a quarter
It’s not true though; it was meant for half wheels, you only scrape from one half though and tilt both ends of the toaster inwards to create two different toasting ‘areas’
as a swiss person, your love for raclette hits close to home. its typically a winter food here however its become more popular throughout the year aswell. its most common way of eating it is sadly not from the cheese directly, but rather in small pans with individual servings that you melt in a raclette oven and then scrape over potatoes etc. theres tons of variety with different cheeses too which makes it a super unique meal
That's what we do here in Canada every Christmas eve. The raclette set melting cheese over potatoes, with cured sausage and veggies grilling up top. Luckily we have a local swiss butcher that stocks all the goods.
@@jakesullivan9179 the thing is, „swiss cheese“ only exists outside of switzerland. here we have about a million different cheeses that all taste vompletely different, when i lived in the USA i tried the „swiss cheese“ and it was disgusting, nothing like here back home. if you ever find some gruyere cheese try it, it‘ll change your life
As a Chinese student struggling in the US, I can tell you there is a universal "struggle meal" for all Chinese. That is the classical fried egg with tomato. Scramble your egg, add chopped tomato, salt, and whatever spice you have, and put the mixture on some rice or plain noodles. It is only half a step better than instant noodles but is considered a proper meal, unlike instant noodles.
Reminds me of a dish called shakshouka here in Egypt. you scramble an egg, dice onions and tomatos, add some spices and eat it with some bread, good stuff.
You really DID ask a cow for directions, LMAO. And you've got friends of culture because Mr. Ballen is one of the best Creators on here. I'm glad that the raclette is still neverending and that you're still taking time to Touch Grass for not just content but for yourself.
Basically- Jersey is one of the Islands near to the UK, the old to your new Jersey lol. Here in the UK you can buy jersey milk that is so creamy it has a layer of solidfied fat, it's called "Gold Top"
bro drove like right thru my town and i didnt get to say hi or nothin... in all seriousness im just glad you got to see a quiet state like connecticut. nothing ever happens here and the idea that one of my fave youtubers was here makes me feel a little nice.
French here: our struggle meal when I was a child consisted of *boiled potatoes* served in their skins. The toppings offered where olive oil, butter, crème fraîche and salt. It was one of my favorite meals. If there were leftovers my mom would mash them and use them the day after to make a *potato and cheese soufflé*, that wouldn't deflate much thanks to the starch. Looked fancy but was quite simple and cheap: fold your egg yolks and grated cheese in the mashed potatoes, salt and pepper to taste, then gently fold the stiff peaks beaten whites, pour in a soufflé mould and put in the oven. One of those family recipes that have neither proportion or oven setting info... When my mom was a child, if my grandma couldn't afford a more elaborate appetizer, she'd just pour a table spoon of olive oil in each plate, that would then be salted to taste and wiped with bread. It was my mom's favorite.
If you like some spices, try this appetizer I loved when visiting my Tunisian friend : Pour some harissa in a little plate (the Cap Bon, cheap tube you can buy in the supermarket, it's not too spicy), cover it with olive oil and dip a piece of fresh bread !
jamaican here. my struggle meal growing up consisted of mackerel in tomato sauce and boiled dumplings Ingredients: add water to a pot (idk what to say the measurement is just add it until u feel it's right), add around 1 tbsp salt, set on stove to boil put flour in a bowl (any amount is fine depending on how many dumplings u want) 1 tsp salt 2 tbsp cornmeal To prepare: slowly add water till it slowly turns into a dough (don't put a lot at once or the dough will be too sticky) from the dough, tear off palm sized balls and make it a semi thick flat circle (kinda like a Chinese dumpling before filling is added) if the water is boiling, add the semi thick dumplings to the pot stir to prevent them from sticking leave to cook for about 15-20 minutes at the 15 min mark, check to see if they're cooked by poking it with a fork if it goes thru its cooked Mackerel: go to the supermarket and get Mackerel in tomato sauce scallion onion scotch bonnet pepper (substitute with black pepper if you don't want it spicy) 1 clove of garlic (finely chopped) To prepare: in a frying pan, add a bit of oil add the vegetables and stir till onions are translucent add the Mackerel season as you see fit remove from heat after 5-6 minutes Enjoy!
Struggle meal: indomie sandwich -1 packet of indomie instant fried noodle, prepared as per instructions on the packet -after it is done, get a white bread and put the noodle as the fillings for your struggle sandwich voila. your carb on carb meal is complete. Best enjoyed with a cup of black tea with sugar (or just warm water if you're that broke)
Malaysian here: one of our childhood struggle meals is spreading margarine on white bread and dusting the top HEAVILY with milo powder ; either eat it like an open sandwich, or place another white bread on top...or fold it in half to close it. Slightly bougee version of it is to replace margarine with condensed milk. Both BANGS SO HARD, i miss it!!
croatian here. struggle meals are pasta with butter and panko crumbs (browned in butter first), potatoe stew (no meat whatsoever), mac and cheese with just the mac and just the cheese. scrambled eggs and half a baguette, a filo dough pie with grated potatoes (sauteed first with onions) etc.
french guy here. struggle meal : butter pasta with emmental. -boil pasta (little curved macaroni are the best for this) -pour off the water -add a big ol' glob of butter (extra Brittany points if you use salted french butter) -throw some shredded emmental or gruyère on top (neverending Raclette would probably work, too)
A danish/ nordic struggle meal/ cheap dinner here, is a toasted slice of rye bread (rugbrød) with different toppings such as mayo with boiled sliced potato, pepper, salt and chives, you can also do the same ingredients but a boiled egg instead. There’s also liver paté with pickled beetroot. And for dessert, when its summer, we usually eat cut up strawberries with heavy cream and sugar. Its all very delicious. Big fan of you videos btw.
mexican struggle meal is tacos de sal or tacos de tristeza. it translates to salt tacos or tacos of sadness. its literally just warmed up corn tortillas with salt sprinkled on top and rolled tight and eaten as is 💀 if youre feeling fancy you can squeeze lime on it
"my strategy is just gonna be searing it very quickly to give it color and we're not gonna cook it long so it doesn't get tough", he said while overcrowding the pan. Some things truly never change.
lemme share you one of Indonesian struggle meal "garlic fried rice": •mince a good amount of garlic and shallots •on hot wok pour little cooking oil, and throw in the garlic and shallots •add a good amount of leftover rice •add seasoning (whatever you like, salt and pepper is good) •toss it a while and serve note: if you had tiny dried shrimp, you can add it
This video brought me straight back home. ♡ I grew up with farmers all around in a small village and my dad was working in a cheese factory. It is so nice to see it all again, although we had Holtsteiner cows everywhere just as you said aka the black and white ones. :D Thank you so much for this fun video! All the information about how it's made, the roadtrip funsies, the cows and everything inbetween... This was a blast to watch!
French here, this struggle meal is simple, fast, cheap and really good. It takes about 4-5 minutes to make if you have the croque monsieur machine but you can use a pan. The ingredients : -sandwich bread (ours is less sugary so if you find something a bit « healthier » it’ll be more similar bur any type of sandwich bread is okay) -ham -butter ( -ketchup -cheese (any type of cheese is good but shredded cheese is what we have in our fridges most of the time, you can use raclette too) The recipe : So you just have to grab two pieces of bread, spread a good amount butter on both sides of the slices (if you don't feel like it one side suffice but in that case the ham and the cheese should go on the side without the butter like Gordon"s grilled cheese), then put a slice of ham and cheese between the bread. Heat butter on a pan and grill the sandwich just for the cheese and butter to melt, when the bread is golden brown it should be okay. If you feel extra fancy fry an egg and put it on top of your sandwich. Et voilà here you have it, a delicious croque-monsieur. You can dip it in ketchup (optional) and eat it, the acidity of the ketchup balances well the fat from the butter and cheese. You can eat it with a salad with a vinaigrette but i feel like it’s a bit too much for a struggle meal.
In principle it is supposed to work, sweet sour salty savoury. But for the texture you should not use very mushy banana, because then it's monogeneous mush. And that's disgusting.
Hi! Just a quick note- Holstein cattle are popular in terms of commercial production, but DOP regions and etc would use local breeds of cattle (eg. Rendena, Pinzgauer, Pezzata Rossa etc)
this video is a nice reminder of your passion for food :-) i love your current videos a lot but i always found your first few very charming!! this is a nice change of pace :-)
French here. Struggle meals in my grandma's house were vegetable soup with leftover chicken bones and some leftover duck fat or creme fraîche. Use whatever veggies are in season at the moment. And for desert, we would get a piece of bread with butter, sugar+cacao powder on top or homemade jam. It was actually really delicious
My own struggle meal is cubed tomatoes, grated carrots and coral lentils soup with feta in it. Nothing very french in there except the rosemary and thyme (but i also add some soy sauce and Worchestershire sauce)
Not that I didn't think you knew where food came from but that's so awesome you went to a farm to see the process and meet the animals! Finding the connection between where your food comes from is so important
swedish struggle meal: mac n ketchup boil up some macaroni, preferrably the 3 minute fast one serve with ketchup - if you wanna feel fancy add some black pepper and butter too. if you have money, fry up some meatballs or falu-sausage slices
09:45 Ya know, that doesn't sound too bad as an idea. Good bread, different toppings and finally a layer of raclette on top. Would make a banger street shop. Just gotta find the right locations to set up.
12:08 (only because you asked why) cure your steaks with salt to extract moisture, and always let meat get to room temperature before cooking. you will never have that meat-stewing-in-its-own-blood problem ever again. (also, you would need much less oil if you kept your meat moving for the first minute on each side to develop it's non-stick crust) (edit: bonus points if you oil the meat before cooking, rather than the pan)
Omg thank u so much for all this beautiful shots of the calves and cows ❤ living in switzerland I have the privilege of being surrounded by cows and farms. Could watch them all day eating grass and enjoying the summer breeze.
French here. My struggle meal : 1) Slice whole potatoes (thickness of a finger), leave the skin on 2) Put them on a tray and cover them with olive oil. Add salt on top and, if you got any, some dried herbs like thyme. 3) Put it all in the oven for a few hours at low temperature (around water boiling point). That's it, it should be tender and sweet, with a dried crust on top. Costs close to nothing and is enough for dinner + late night snack. If it stays 1 or 2 hours longer it won't burn.
Fuck, in France people are upset baguette prices raised from 0.90€ to 1.00€... and that's for artisanal baguette, not factory stuff Them selling it at 4.99 is them making a ton of profit
And their secrets are likely little to no different to what the Europeans do, they are just paranoid and probably think everyone will start their own cheese factory to steal their business.
@@tre641 it's the legal system, I'm telling you it's the legal system. Everyone knows how to make cheese. There is nothing so proprietary that some cheese nerd couldn't figure it out in a couple years. It's the legal system we have, anyone can be sued at any time for nearly every reason, even unreasonable reasons. Best bet is to simply refuse all uncontrolled access and any form of media to save tens of thousands of dollars over several years time, potentially losing your business to idiots or business rivals that have more capital. Now kindly; fuck off.
hey FutureCanoe. Not so much a struggle meal, but in India, its very common to eat curd rice when you are sick. Get yoghurt and beat that up into a paste almost. You can add a little bit of milk too. Cook some rice. Then for tempering add mustard oil to a small pan, some mustard seeds, cumin, and a little chilli (not overkill, we still sick). You got urself some pretty gut-healthy and comfort-meal, but really sick, meal there.
I love how the first raclette toaster he got was meant for quarter wheels when he had a half, and now he's got a machine built for half wheels after getting a quarter
How the turns have tabled.
Truly a future canoe thing to do
that's actually so in character for future canoe lol
It’s not true though; it was meant for half wheels, you only scrape from one half though and tilt both ends of the toaster inwards to create two different toasting ‘areas’
@@Reamarewhat are you on about? We scrape the whole wheel, i live in switzerland.
The cinematography of the first half of this episode is a masterpiece specially given it's a future canoe video
Don't expect more from me tho
@@FutureCanoewe never do 💕
@@FutureCanoeWe never do, and that's why when you make something actually impressive is even better
@@conormurphy4328 im dying jesus christ
@@GonzaloFBP lmfao how can a community be so toxic and wholesome at the same time
this channel feels so 2016-2018 but so new at the same time and i love it
FACTS. This feels like youtube before youtube became "this video is sponsored by raid shadow legends"
That’s the best part
The music he uses too gives me 2016
@@branddransnothinglike old vlogs I really miss that time
Yes.
10:01 when you began to wonder if you're still watching a future canoe video because the footage is beautiful but then
LOOOL I got there and said, "wait what"
How did I completely not notice this
I completely missed this wtf
I literally said awww how wholesome and then...😂😂😂😂
I really thought woww this youtuber has developed his production to very fancy level then😂😂😂😂
Canoe's voice when he's not being monotone sounds like he's moderately amused.
i agree
THE NEVER ENDING RACLETTE CONTINUES TO LIVE
RACLETTE
SisterCanoe catching the craziest strays
216 likes and no comment. Let me fix that
Legit 😂 I was howling at that comment. That was diabolical
the cow was a paid npc
it was a "heifer" tho
@@PotatoBoi69 , not if she's giving milk!
How/why pay an npc
@PotatoBoi69 what's a "heifer"?
@@ninjalooper7067 npc is just a meme on this channel
as a swiss person, your love for raclette hits close to home. its typically a winter food here however its become more popular throughout the year aswell. its most common way of eating it is sadly not from the cheese directly, but rather in small pans with individual servings that you melt in a raclette oven and then scrape over potatoes etc. theres tons of variety with different cheeses too which makes it a super unique meal
That's what we do here in Canada every Christmas eve. The raclette set melting cheese over potatoes, with cured sausage and veggies grilling up top. Luckily we have a local swiss butcher that stocks all the goods.
Swiss cheese on its own is something I don’t like, but when it’s with something else or warm it’s one of my favorite things to have.
@@jakesullivan9179 the thing is, „swiss cheese“ only exists outside of switzerland. here we have about a million different cheeses that all taste vompletely different, when i lived in the USA i tried the „swiss cheese“ and it was disgusting, nothing like here back home. if you ever find some gruyere cheese try it, it‘ll change your life
@yvngnoel I have, it's awesome. Also, American cheese is technically swiss.
@@jakesullivan9179 I live in Switzerland since I was born and there is no such cheese called « Swiss cheese » here 😅
As a Chinese student struggling in the US, I can tell you there is a universal "struggle meal" for all Chinese. That is the classical fried egg with tomato. Scramble your egg, add chopped tomato, salt, and whatever spice you have, and put the mixture on some rice or plain noodles. It is only half a step better than instant noodles but is considered a proper meal, unlike instant noodles.
Reminds me of a dish called shakshouka here in Egypt. you scramble an egg, dice onions and tomatos, add some spices and eat it with some bread, good stuff.
@@4latusl0ml Yeah, there is protein, fat, vitamins, salt, fiber, and carbohydrates, virtually everything human beings need for a healthy life.
番茄炒鸡蛋！
Yes, every Chinese household grew up eating this, simple and cheap to make
You really DID ask a cow for directions, LMAO. And you've got friends of culture because Mr. Ballen is one of the best Creators on here. I'm glad that the raclette is still neverending and that you're still taking time to Touch Grass for not just content but for yourself.
MOOO
MOOO
MOOO
Mr ballen is a copy of many other, BETTER murder, mystery and supernatural channels. He's so over rated.
10:01 may be the best drone shot ever recorded
Truly a top notch content creator
😭😭😭
I didn't even notice that XD
I was just wondering there was no way he took the footage himself. Then this happened and I took it back
I died. I was literally thinking about how many trees were around and then that.
Jersey cows are British?
We own the island they come from. It’s near fr**ce
Where are the york cows?
moo
Basically- Jersey is one of the Islands near to the UK, the old to your new Jersey lol.
Here in the UK you can buy jersey milk that is so creamy it has a layer of solidfied fat, it's called "Gold Top"
mooo mooo init brev
0:57 The free non copyright footage killed me 😂😂😂
😂
bro drove like right thru my town and i didnt get to say hi or nothin...
in all seriousness im just glad you got to see a quiet state like connecticut. nothing ever happens here and the idea that one of my fave youtubers was here makes me feel a little nice.
6:08 That’s the most insulting thing I have ever heard in my life
“See u on Sunday”
SisterCanoe, are you also an npc?
you havent heard much then
This was poetic
Achievement unlocked: Kinslayer
bro has drone footage now. he's legit.
Only once though after that drone crash
Maybe its the youtube money incoming 👀
French here: our struggle meal when I was a child consisted of *boiled potatoes* served in their skins. The toppings offered where olive oil, butter, crème fraîche and salt. It was one of my favorite meals.
If there were leftovers my mom would mash them and use them the day after to make a *potato and cheese soufflé*, that wouldn't deflate much thanks to the starch. Looked fancy but was quite simple and cheap: fold your egg yolks and grated cheese in the mashed potatoes, salt and pepper to taste, then gently fold the stiff peaks beaten whites, pour in a soufflé mould and put in the oven. One of those family recipes that have neither proportion or oven setting info...
When my mom was a child, if my grandma couldn't afford a more elaborate appetizer, she'd just pour a table spoon of olive oil in each plate, that would then be salted to taste and wiped with bread. It was my mom's favorite.
If you like some spices, try this appetizer I loved when visiting my Tunisian friend :
Pour some harissa in a little plate (the Cap Bon, cheap tube you can buy in the supermarket, it's not too spicy), cover it with olive oil and dip a piece of fresh bread !
Olive Oil + Balsamic Vinegar is an insane dip!
Sounds delicious
@UCZFLmWu1zUIj58QwIXtYM5gI adore harrissa
As an American our struggle meal was powdered eggs and government cheese. If there were leftovers someone ate them.
jamaican here. my struggle meal growing up consisted of mackerel in tomato sauce and boiled dumplings
Ingredients:
add water to a pot (idk what to say the measurement is just add it until u feel it's right), add around 1 tbsp salt, set on stove to boil
put flour in a bowl (any amount is fine depending on how many dumplings u want)
1 tsp salt
2 tbsp cornmeal
To prepare:
slowly add water till it slowly turns into a dough (don't put a lot at once or the dough will be too sticky)
from the dough, tear off palm sized balls and make it a semi thick flat circle (kinda like a Chinese dumpling before filling is added)
if the water is boiling, add the semi thick dumplings to the pot
stir to prevent them from sticking
leave to cook for about 15-20 minutes
at the 15 min mark, check to see if they're cooked by poking it with a fork if it goes thru its cooked
Mackerel:
go to the supermarket and get Mackerel in tomato sauce
scallion
onion
scotch bonnet pepper (substitute with black pepper if you don't want it spicy)
1 clove of garlic (finely chopped)
To prepare:
in a frying pan, add a bit of oil
add the vegetables and stir till onions are translucent
add the Mackerel
season as you see fit
remove from heat after 5-6 minutes
Enjoy!
Add yam and green banana for more diverse sides
I am also very hungry now
Bully beef and rice
Struggle meal: indomie sandwich
-1 packet of indomie instant fried noodle, prepared as per instructions on the packet
-after it is done, get a white bread and put the noodle as the fillings for your struggle sandwich
voila. your carb on carb meal is complete. Best enjoyed with a cup of black tea with sugar (or just warm water if you're that broke)
diabolical recipe like just add rice and boom its better and maybe egg if u feel spicy
filipino and i grew up doing the same with pancit canton instant noodles! it’s so good
yakhi i like indomie but u cant put it in bread
@@Blehcat11177here in Indonesia
We eat it with extra rice, because Indomie here has more seasoning package
@@bocahdongo7769 oh ok thanks for making indomie its very yummy
the cow footage was so peaceful and lovely, i could've watched them eat grass all day too. great video future canoe!
haha true, these cows look so happy and well taken care of !
Bro. lol. The shade you threw at your sister was crazzzy.
2:02 didn't know she was chill like that🥶
Fr
Malaysian here: one of our childhood struggle meals is spreading margarine on white bread and dusting the top HEAVILY with milo powder ; either eat it like an open sandwich, or place another white bread on top...or fold it in half to close it. Slightly bougee version of it is to replace margarine with condensed milk.
Both BANGS SO HARD, i miss it!!
this seems simple enough so i will try it
In the US I do white bread margarine and sugar (when I was a kid anyways)
croatian here. struggle meals are pasta with butter and panko crumbs (browned in butter first), potatoe stew (no meat whatsoever), mac and cheese with just the mac and just the cheese. scrambled eggs and half a baguette, a filo dough pie with grated potatoes (sauteed first with onions) etc.
As a Vermonter, I was so happy that you came up to see our cheese!!! Thank you for your videos ❤️
Escape while you can. You're only a short walk away from New Hampshire.
@@Furluge The trees prevent their escape.
I was just about to comment something similar! Anytime I see a video where people mention VT it makes me feel so proud lol
french guy here.
struggle meal :
butter pasta with emmental.
-boil pasta (little curved macaroni are the best for this)
-pour off the water
-add a big ol' glob of butter (extra Brittany points if you use salted french butter)
-throw some shredded emmental or gruyère on top (neverending Raclette would probably work, too)
France sucks 🎉
Poo river 🎉
this is just my autism meal
top it with a fried egg an you have perfection
American here, a restaurant would take that, throw in some parsley for color and call it gourmet.
the only channel with 100% crotch shots. Can't get this content any where else.
i mean you could probably pretty easily find content like that elsewhere on the internet, just not on sites you can visit while at work.
w
😂😂😂😂😂
A danish/ nordic struggle meal/ cheap dinner here, is a toasted slice of rye bread (rugbrød) with different toppings such as mayo with boiled sliced potato, pepper, salt and chives, you can also do the same ingredients but a boiled egg instead. There’s also liver paté with pickled beetroot. And for dessert, when its summer, we usually eat cut up strawberries with heavy cream and sugar. Its all very delicious. Big fan of you videos btw.
mexican struggle meal is tacos de sal or tacos de tristeza. it translates to salt tacos or tacos of sadness. its literally just warmed up corn tortillas with salt sprinkled on top and rolled tight and eaten as is 💀 if youre feeling fancy you can squeeze lime on it
Oh what a struggle meal 😂😂😂😂😂😂
"my strategy is just gonna be searing it very quickly to give it color and we're not gonna cook it long so it doesn't get tough", he said while overcrowding the pan.
Some things truly never change.
“Why is it boiling?”
😂 he’s always just trolling us
Even aside from the fact that you're supposed to cook it low and slow with some liquid in order for it to get tender.
lemme share you one of Indonesian struggle meal "garlic fried rice":
•mince a good amount of garlic and shallots
•on hot wok pour little cooking oil, and throw in the garlic and shallots
•add a good amount of leftover rice
•add seasoning (whatever you like, salt and pepper is good)
•toss it a while and serve
note: if you had tiny dried shrimp, you can add it
He should just do an Indonesian episode atp🇮🇩
Not SisterCanoe catching stray bullets out here
That's not strays anymore, Canoe is perched and Sniping her.
I really liked the tour. Thanks for adding that part to the video. Very wholesome and happy family vibes
9:45 the music hit the g-spot of my memory
Did you really have to say g-spot
@@Sir_Pirk 😔😔
Wait, what was the music name, and I always hear it in the vat19 video outro
@@Sir_Pirk That music really hits that spotussy 🤤
You sounded so happy at the farm, it brought tears to my eyes
"Can I pet the DOG?"
Yes, these are called Meadow dogs. Give them love 😂
Such a good cow, giving directions with a smile like that. 😄
I also absolutely love the unique commentary 😭
2:10 yup, we was waiting on it MOOOO!
10:48 “Like when I take off my pants to fart” 💀
That caught me sooo off guard 🤣😭😭
Lmao I've never seen a YT channel with a more relatable sense of humor than this one.
This video brought me straight back home. ♡ I grew up with farmers all around in a small village and my dad was working in a cheese factory.
It is so nice to see it all again, although we had Holtsteiner cows everywhere just as you said aka the black and white ones. :D
Thank you so much for this fun video! All the information about how it's made, the roadtrip funsies, the cows and everything inbetween... This was a blast to watch!
Me- @5:55 running to tell my sisters the new joke I learned 😂😂😂
The king is Back!!!!!!
He is more lively than ever and the editing is top notch!!!
Came for the raclette, but alexa was the highlight of the video
2:04 that cow could probably talk just doesn't want to pay tax
French here, this struggle meal is simple, fast, cheap and really good.
It takes about 4-5 minutes to make if you have the croque monsieur machine but you can use a pan.
The ingredients :
-sandwich bread (ours is less sugary so if you find something a bit « healthier » it’ll be more similar bur any type of sandwich bread is okay)
-ham
-butter (
-ketchup
-cheese (any type of cheese is good but shredded cheese is what we have in our fridges most of the time, you can use raclette too)
The recipe :
So you just have to grab two pieces of bread, spread a good amount butter on both sides of the slices (if you don't feel like it one side suffice but in that case the ham and the cheese should go on the side without the butter like Gordon"s grilled cheese), then put a slice of ham and cheese between the bread.
Heat butter on a pan and grill the sandwich just for the cheese and butter to melt, when the bread is golden brown it should be okay.
If you feel extra fancy fry an egg and put it on top of your sandwich.
Et voilà here you have it, a delicious croque-monsieur.
You can dip it in ketchup (optional) and eat it, the acidity of the ketchup balances well the fat from the butter and cheese.
You can eat it with a salad with a vinaigrette but i feel like it’s a bit too much for a struggle meal.
What I really love from this guy is his talking and humbleness mood it’s so accurate to me lol I love it
16:58 I am now fully convinced that you do not possess the sense of taste
In principle it is supposed to work, sweet sour salty savoury. But for the texture you should not use very mushy banana, because then it's monogeneous mush. And that's disgusting.
@@setonix9151 imagine if its hot too.... just thinking of it is making me sick.
people like you are weird
The Philippines have banana ketchup, so I'm not surprised at all that it tasted good
Banana on pizza is delicious
0:53 tomato driving is the cutest freaking thing on this channel to this day, after Mr Canoe of course
10:00 very graceful as always 🗿
Hi! Just a quick note- Holstein cattle are popular in terms of commercial production, but DOP regions and etc would use local breeds of cattle (eg. Rendena, Pinzgauer, Pezzata Rossa etc)
hands down my favourite FC video - wholesome, weird, entertaining and informative. Subscribed!
He really did ask the cow for directions and it gave him the directions 😂
this video is a nice reminder of your passion for food :-) i love your current videos a lot but i always found your first few very charming!! this is a nice change of pace :-)
S tier drone footage AND gout tutorial? I think this just became my favourite channel.
Discovering you have a UA-cam channel is the highlight of my week
2:03 that cow is a paid actor.
2:08 the cow actually showed the way 😂
Man, I miss Northern New England so much. Thanks for taking me back there for a little while.
Awesome style of video! I loved the how it’s done segment and the road trip with an authentic NPC. More of this!
He went to touch grass just to resupply his infinite raclette.
I love this style of video, the quirky little cuts of u just experiencing life, keep it up!!
This channel is truly growing into something great
French here. Struggle meals in my grandma's house were vegetable soup with leftover chicken bones and some leftover duck fat or creme fraîche. Use whatever veggies are in season at the moment. And for desert, we would get a piece of bread with butter, sugar+cacao powder on top or homemade jam. It was actually really delicious
My own struggle meal is cubed tomatoes, grated carrots and coral lentils soup with feta in it. Nothing very french in there except the rosemary and thyme (but i also add some soy sauce and Worchestershire sauce)
Not that I didn't think you knew where food came from but that's so awesome you went to a farm to see the process and meet the animals! Finding the connection between where your food comes from is so important
8:49 for everyone to hear that
i edged to that
Legend 😂
@@phuanh992What an innovative joke, never done before! Someone give this commenter an award!
@@khilo705 ummm why do you think it’s a joke….
Are yall fr 😭
swedish struggle meal: mac n ketchup
boil up some macaroni, preferrably the 3 minute fast one
serve with ketchup - if you wanna feel fancy add some black pepper and butter too.
if you have money, fry up some meatballs or falu-sausage slices
i would say milk stewed macaroni, but thats a bit too fancy to be a struggle meal. he has to try it at some point though.
Damn, i can't stop smiling on the cow footage
09:45 Ya know, that doesn't sound too bad as an idea. Good bread, different toppings and finally a layer of raclette on top. Would make a banger street shop. Just gotta find the right locations to set up.
12:08 (only because you asked why) cure your steaks with salt to extract moisture, and always let meat get to room temperature before cooking.
you will never have that meat-stewing-in-its-own-blood problem ever again.
(also, you would need much less oil if you kept your meat moving for the first minute on each side to develop it's non-stick crust)
(edit: bonus points if you oil the meat before cooking, rather than the pan)
0:43 "Little road trip", the American says
That is a little road trip. You're just weak
4 h is little road trip even in Europe terms..
C´mon, 4 hours is just a little.
4 hours is only a quarter of Texas. Fuck Texas.
That's my daily commute to college on a motorcycle bruh lol
Alexa should be a new side character of the FutureCanoe anime. Shes just so cute! Keep up the excellent work FutureCanoe, you rock man!
6:02 What did she ever do to you?💀
Omg thank u so much for all this beautiful shots of the calves and cows ❤ living in switzerland I have the privilege of being surrounded by cows and farms. Could watch them all day eating grass and enjoying the summer breeze.
As the Sushi Guy I'm torn on the Raclette Sushi
SHE IS BACK
She???
@@mikan7701 the raclette
@@mikan7701 the raclette
@@mikan7701 the raclette
A Peak Polish struggle meal is either mashed or normal boiled potatoes with milk or sour milk
He is evolving , the quality is evolving
French here. My struggle meal :
1) Slice whole potatoes (thickness of a finger), leave the skin on
2) Put them on a tray and cover them with olive oil. Add salt on top and, if you got any, some dried herbs like thyme.
3) Put it all in the oven for a few hours at low temperature (around water boiling point).
That's it, it should be tender and sweet, with a dried crust on top. Costs close to nothing and is enough for dinner + late night snack. If it stays 1 or 2 hours longer it won't burn.
Your broken humor fixed me❤
NOW his post about asking a cow for directions makes sense
French Baguette for 4,99$ ???? What?!
Is that BEFORE Tax??
Fuck, in France people are upset baguette prices raised from 0.90€ to 1.00€... and that's for artisanal baguette, not factory stuff
Them selling it at 4.99 is them making a ton of profit
They've got em for a dollar down south
the majority of US states don't tax food (not from restaurants), anyway
@@lepidoptery in my state they charge a sales tax on food
@@lepidopterymost US states tax restaurant food (prepared foods from grocery stores too), but don't tax most food considered groceries.
16:29 OKAAAAY That's enough of you for today.
AGREED
Aaaawww the baby cows looked soo cute. And tasty,
Beautiful video btw.
It's nice to see you and your boyfriend going on another roadtrip. Enjoying a long baguette together with the gooey cheese cumming out. Have fun!
Ugh, I just know they’re both hot 😭😂
The culinary journey of future canoe is always unique from radioactive chicken to asking a cow for directions. Never change npc man
14:32 bro creating things I've never seen before 💀
The GMM references were great, especially name dropping Josh for the unspoken rules of ‘Will it’
Mythical Canoe might be the collab that nobody knew they needed.
YOOOO CANOE NEARLY 2M!!! CONGRATS BRO! 🎉
A man of ability and the desire to accomplish something can do anything.
you should more content like this, canoe. Like a "where does it come from" type series
some random american thinks he gets his secrets stolen while the european cheese makers open their doors freely to show cameras around
It's easy to be protective in our legal system.
And their secrets are likely little to no different to what the Europeans do, they are just paranoid and probably think everyone will start their own cheese factory to steal their business.
I bet it's something more like an anti-peta measure
@@tre641 no shit.
@@tre641 it's the legal system, I'm telling you it's the legal system.
Everyone knows how to make cheese.
There is nothing so proprietary that some cheese nerd couldn't figure it out in a couple years.
It's the legal system we have, anyone can be sued at any time for nearly every reason, even unreasonable reasons.
Best bet is to simply refuse all uncontrolled access and any form of media to save tens of thousands of dollars over several years time, potentially losing your business to idiots or business rivals that have more capital.
Now kindly; fuck off.
SO CINEMATIC
hey FutureCanoe.
Not so much a struggle meal, but in India, its very common to eat curd rice when you are sick.
Get yoghurt and beat that up into a paste almost. You can add a little bit of milk too. Cook some rice.
Then for tempering add mustard oil to a small pan, some mustard seeds, cumin, and a little chilli (not overkill, we still sick).
You got urself some pretty gut-healthy and comfort-meal, but really sick, meal there.
I love curd and rice adding a tempering on top sounds like perfection!
0:19 my GOD!! 🤤🤤🤤 i can't stop the drooling its really want to taste it 🤤🤤
These are my favorite videos 9f yours is when ur out with ur friends having those awkward conversations 😊
12:50 you created something better than a chocolate fountain.
willy wonkas chocolate waterfall's got NOTHING on the raclette cheesefall
@@skrelvthemitefr
11:14 as a Swiss person I am DELIGHTED to hear that French raclette tastes like American raclette, they’re gonna be so mad lmfao