Freezing Apples For Pies
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- Опубліковано 30 вер 2024
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Our neighbor came over the other day and said a friend of his called and told him he had too many apples, to come and get some. So he did and then he had too many apples so he brought us some and then we had too many apples so we decided to give a few away and then we decided to peel and prep the rest for apple pie and freeze them and here's how we do it.
First we washed them and then we used Mark's Mom's QVC apple peeler. If you know Mark's Mom she has demonstrated this to you because she loves this thing so much, when she first got it she had apples around and demonstrated it to everybody who came to the house, no one missed it and she is personally responsible for selling 25 to 30 of these things, it does a nice job but when the apples are on the small side it leaves a little more skin than it should on the bottom, so after you pull them off, you just take a peeler and remove the extra skin. The next thing we do is core and slice them and we use this Apple corer, slicer to do it.
After we cut all the apples with that. Next we take a one gallon Ziploc freezer bag and stick it inside the size pie plate we want to make an apple pie in and then trim all the individual apple pieces to the size we want and cut off any bad spots and throw them in the bag. When you have the desired amount of apples in your bag for your pie, shake it down a little bit and then pack them down in the bag into the pan so that they form to the shape of your pie plate.
Next we take a straw and stick it in the corner of the bag and slide the zip lock over against it and then suck the air out and finish closing the ziplock.
And here is what we ended up with a rather large pile peels and cores, one and a half batches of apple crisp and the apples for 5 pies. We freeze them in the pans and the next day when they're a solid block we take the pans out and put the pans away and just leave the apples in the freezer until we're ready to make a pie. We don't put the sugar and spices in now we tried that a couple times and a lot of it just stuck to the sides of the bag and it's a real waste. We don't recommend you doing it, just freeze the apples like that and when you actually make your pie just sprinkle it all on top of the apples before you put your top crust on. In part 2 we will show you how to cook it.
Well that's it for this one. Please comment, rate and subscribe. I hope you liked it, if you did please consider giving us a thumbs up. Thanks for watching, god bless bye.
I want a little more emotion mom. Ouch I cut myself!
Lemon juice for discolorization.
Where is the video for making pie from these frozen apples?
Hey... Where part 2? ☹️😉
Awesome…please share part 2!!
Wish I had seen your video yesterday before I froze apples with sugar and cinnamon! I have enough for 6 pies and I hope I don't lose too much when I make the pies! I see what you're saying about it all sticking to the bag. What a great way to measure the apples!!! Truly genius. I worked way too hard yesterday with the way I did it. Bummer. But now I know! I can't find your video about baking the pies. Please help!!!
Liked your video lots, would love to see your video on how to make the pies with the frozen apples!!
Thanks for the video! Wish I had an apple peeler like that. Besides pies and crisps, you can cook the skins and cores to make apple jelly. No pectin needed.
Hi! cool tip about the straw :D I have a question... It looks like it isn't necessary to put the apples in water with lemon or sugar or vitamin c before freezing it? they don't turn brown if you don't do this?
Thanks a lot!! keep safe!
My chickens would run over me if I offered them those peelings! (Note to self,visit mojo during Apple pie season)
+BCtruck, rebuild, repair,repurpose you & Mrs. truck are always welcome.
what a great idea, putting the apples in the pie plate & sacking the air out with a straw. thanks for sharing. I'm gonna try this method.
You are telling my story! Lol! Im watching this because a friend with too many apples gave a friend too many apples who gave me too many apples 😂
Saw that you had a GSP as your photo and the name Mojo. Had to watch. We had a GSP named Mojo. Loved your video. Will be doing this today!😊
I like how easy you show us! Thanks!
Thank you for all the tips this is great :D
Do you put any lemon juice?
I may have to buy those gadgets.
You all are so right, that is an amazing apple peeler!
Time you have stopped pissing about your apples are brown...........And get a peeler,cutter, and corer all in one..........BRAMLYS RULE.
Wow, I didn't know to take out the air before freezing, great tip!
+PackMan Gaming yes it helps a little but if your going for long term storage use a vacuum sealer. these will be gone by the end of the year.
PackMan Gaming I
Thank you ! story I have to peel them by hand but it's ok I going to freeze them until Thanksgiving :)
Super smart putting the bag in the pie pan to measure it out! I would be heaping mine for Martha's tall apple pie. Love that peeler!
My sister gave me one of these and I thought I would never use it. I was dead wrong, these things are great.
Great video. Apples dont trun brown?
Love that peeler, where can I locate one?
Muito obrigada pelas dicas . Que Deus lhe abencoe.
Do you thaw the apples before you make your pie?
Where can I get one of the apple peeler?
Thanks for the video. I love the apple peeler and the idea of peeling the apples in the bag with the pie pan.
+Keana Ellis glad you like it. you don't thaw the apples when you cook your pie. i'm going to make a video on cooking the pie soon.
I think this great and now for the 2nd part of cooking the pie. You mention above to not thaw the apples when cooking the pie. that sounds interesting. I hope your video on cooking the pie is about to be made and shared. THANK YOU
@@mojoe60 Did that referred to video of making the pie ever get made?? Can't seem to locate it anywhere. 😕
Can you do this with all the 🍎s?
آلة التقشير عمليه جدا وجميله
It has been a banner season for apples!
Awesome video :D
Thanks man!
Smart
You did great, thanks! I have to get an apple,coring peeler
+Debra Schultz thanks
Clever
Thanks!