របៀបធ្វើនំគូឆាយមូល || Garlic Chives Cake || Life with LY
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- Опубліковано 5 жов 2021
- #GarlicChivesCake #Lifewithly #Khmercooking
🔥 Inside this video Life with LY Presents: Delicious Garlic Chives Cakes | Life with LY | Khmer Cooking 🔥
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✔️Ingredients and Recipe
✨ Preparing Garlic Chive
▪️ Cooking Oil - 2 Tbsp
▪️ Minced Garlic - 5 cloves
▪️ Garlic Chives - 400g
▪️ Chicken Powder - 1 Tsp
▪️ Oyster Sauce. - 2 Tsp
▪️ Sugar - 1 Tsp
✨ Preparing Dough
▪️ Glutinous Flour - 1 Cup
▪️ Tapioca Flour - 1 Cup
▪️ Rice Flour. - 1/2 Cup
▪️ Salt - 1/2 Tsp
▪️ Sugar - 1 Tsp
▪️ Hot Boiling Water - 300ML
▪️ Cooking Oil - 2 Tbsp
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I love all your videos! You aren’t repeating the words like others. You’re polite, sweet, smart, and get to the point. Really enjoy your cooking shows!
Thank you ❤️
តើ❤❤មកឆាឱឲ
បង@@LifeWithLY
Thank you for writing down the recipe in cup measurements. My brother gave me a bunch of chives from his garden. Now I want to try to make this favorite appetizer.
I love garlic chives cakes too! 💕
Thank you for sharing your recipes I like your techniques Jae🙏
អរគុណសម្រាប់វីដេអូរបស់អ្នក ខ្ញុំចូលចិត្តវាខ្លាំងណាស់
I like to see ur cooking recipes. No complications
1cupប៉ុន្មានក្រាម បងស្រី❤
Like 33
NYC sharing my friend 👍🏻👍🏻👍🏻👍🏻
Thanks for sharing good information u are so smart nas
I used stand mixer for mixing the dough.
Hi sister, I made your recipe today. When I only used 1/2 cup of rice flour, it didn’t come out right. I couldn’t roll the dough until I added 1/2 cup more rice flour then I can make the cake. Thank you.
Thanks mama for sharing your special Num Chhieve. I am a single mom dad has a hard time looking food. I have learned a lot cooking techniques from beautiful mama. You the best cooker in the whole world. You are my special friend 🕵️♂️😘❤️
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Thank you very much
Thank you very much ❤️🙏🙏🥰🥰
ចូលចិត្ត អរគុណ🥂🙏👍
Thank you for sharing. I want to try this recipe..
Hope you will like it! 💕
I always like your cooking show, Mis. Ly. 😊
Thank you 💕
It looks good. I will try it but I will add cornstarch to the chive so I don’t need to throw away the juice. Thank you for the video!
I was thinking to use liquid too but I was thinking it may change the colour of the dough. that would make it very tasty for the dough part. Thank you for sharing the idea 💕
@@LifeWithLY dear, I mean to add cornstarch to the chive, not the dough. Great detail video!
Lol ok I read it wrong. 😁
@@LifeWithLYផ
Look so delicious Ly👌❤️
Thanks you for sharing this delicious food with us🙏
Thank you! 💕
Your Welcome Ly🙏
បងស្រីមកពីខេត្តកំពង់ចាមមែន?
❤ ❤
អរគុណ
I tried your recipe tonight. I think 300 ml may be too much. I did not use all the hot water, still the dough is too soft. I had to add more tapioca starch to make it harder a bit. Can I not use the glutinous rice flour? I like my cake fry, crispy on the outside and a little chewy inside, not too chewy. I will keep making until it’s perfect. I like Jicama too with dried shrimps. Thank you for sharing your recipe!
👍
Is it the recipe of the famous street food called Nom Ka Chai?
Yes it is our famous street food Nom Ka Chai 💕
我非常喜歡做柬埔寨的菜 但是 應該要有字幕啊這樣才可以方便學習。
បងកាត់គូឆាយឲ្យដល់ដីទើបលាស់មកវិញល្អ
បើអត់ម្សៅឆាមួយធ្វើកើតអត់បង
បើអត់ដាក់វាដាច់ទន់ពេក ហើយអត់ច្លាទេសាច់នំ 💕
4
ខ្ញុំសូមជម្រាបសួរ អរគុណចែៗចែកចំណេៈ
😁😁😁😁😁👍👍👍👍🇰🇭
😅៥
ខ្ញុំទេីបមេីល video ប្អូនបានពីរទេ ខ្ញុំចូលចិត្ត ព្រោះប្អូនខុសពីអ្នកដ៏ទៃ និយាយចាសៗ បាទៗ បងប្អូន ចាសបងប្អូន ច្រេីនដងពេក ធ្វេីឱ្យខ្ញុំលែងចង់បន្តរមេីលទៀត តែរបស់ប្អូន ខ្ញុំអាចមេីលរហូតដល់ចប់ អរគុណណាស់
អគុណច្រើនបង 🙏💕