Please make your cookbook interactive with loads of QR code links to videos , stories, techniques. Elevate the entire experience! Can’t wait to see the final product!
Pipi and gravy. Your partner does exceptionally well. He's the a cook. Biscuits with this dish. Yes Camp bread has the same effect. Easily whipped up here in New Zealand. New Zealanders enjoy eating seafood without crowding out the natural flavours. To each their own. Bon appetite.😊😊😊😊😊
YES!!! Can’t wait for your cookbook! Love your stuff and love your cooking. Prayers headed your way for all the hard work you have coming! I know you’ll kill it!! Much love! PEACE!!!✌️
So happy about the cookbook. I've been watching 4 years and I know for a fact that u already have at least 2 cookbooks worth of recipes already! I don't know if I can miss a week of u and J making my memories come to life! In the end I will have to just deal with it I guess. Ty for sharing ur life with us
I hope you can post as much as possible. I just wanted to mention that you are such a lucky guy to live your best life and have someone to share the experiences with. Looks like you and your lady appreciate each other. You go and enjoy your youth.😊❤
Congratulations on the cookbook! Your hard work pays off! I hope you can still produce some kind of weekly videos even though you are writing your book. Maybe some updates on the process of writing it? Some cooking videos around the house/garden that don't require so much work? Looking forward to buy your book! I hope you ship to Finland.
Hi Taku. Pipis are one of my favourite shellfish. Yes you need to gather quite a few though to get a good feed. I think it's 50 per person harvesting them. They are so tasty with lots of flavours compared to other clams. Love the way you prepared them. Oh, congratulations on your book. I look forward to seeing what recipes you'll have in it. Who knows, your own TV series next. Great stuff Taku and Jocelyn. Hope the book doesn't take up so much of your time that we don't see you. Still I'm so happy for you both.
Hell yeah, you have no idea long I have been waiting for you to say that. I literally started clapping yelled out f@#$ yeah!!!!! I'm so darn excited for this book. Been watching you since day one. So excited for you guys. Love you both Angel from Cali in the 805
Even if you just post a video of you trying out a recipe for the book, or show the challenges behind taking photos for the book, etc.... I'm sure everyone here would love to come along for the weekly ride to you becoming an author!! Congratulations, Taku!! Can't wait to see the final book.
I eat that for breakfast the same way. My grandma n grandpa used to make that all the time. There parents was from Japan before they moved to Hawaii. That breakfast hits the spot every time
Great video Taku! Congratulations on the cookbook. Can’t wait to see all that develop over the next couple of years. Nice ingenuity on making due on the sink fix with what you had. The catch and cook looked so good. You can’t go wrong with clam gravy. Thanks for sharing!
Bought my first order of kelp chili crisp! Been wanting to try it for awhile and finally pulled the trigger! Can't wait to buy your cook book! Also for the tubing use some plumber tape and wrap the connection well, before sliding tube on and then use a stainless steel hose clamp and you will get a better seal.
I plan on purchasing a few of your cookbooks, and gifting one to the culinary school i graduated from here in the PNW. you are on the path to go down as one of the greats, peace to you and jocelyn!
Congrats! So excited for you and cannot wait to see the final book! If you two are ever in Boston, don't hesitate to reach out and we will set you up with a place to stay and set up a couple dinners for you two.
All the best with the recipe book! Your cooking is unique and the book sounds like it will fill a gap in the recipe book market. Enjoy the adventure! I look forward to seeing it on the shelves :)
Proud of you for all this progression in your pursuit for this awesome lifestyle and being able to sustainably and genuinely monetize it. The community you’ve helped bring together ik will look forward to the artistic but also amazing info you put into it
I am suuuuuper excited for you both!!! I knew you were planning a cookbook.. yay!! I've been a long time subscriber, take all the time you need to make your book.. Congratulations!! Your pippins looked so yummy! *#OutdoorChefLife** **#OutdoorVanLife*
I can’t believe you are in Pauanui! I have followed you for years and this is where my family Bach is and have grown up going to this beach and eating these pipi’s yummmo
I'm going to the Oregon Coast for negative tide to harvest native Mussels and Goosenecks and me and my pakeha(s) whanau will have a feed of them. Enjoy the land of my birth and whanau...Ngati Ranginui, Ngati Maniapoto. Long live the Tangata Whenua...
Hey Aotearoa has rahui(restrictions on taking seafood) scattered around. So please check before you take. These are put into place for health reasons. There could be pollution leak, death somewhere in the area. Or could be just placed to bring the numbers up of the seafood.
this is awesome! I’m a Bay Area resident….A bunch of my buddies always say we want to hang out with you…. Probably one of the coolest guys on you tube…
Great news mate, looking forward to seeing the book! No complaints here about the vid, nicely paced and plenty entertaining. Best wishes from across the ditch.
Congrats on the cookbook deal! Been watching you ever since your collab with Fisherman's Life. I've even got some family members hooked on your channel (pun intended). Please don't miss a Taku Tuesday!
Cant wait for the BOOK!! Super exciting. Whatever you have planned for it will be amazing. Always dreaming big: big recipe ideas like the jumping kole and big aspirations like the movie. Keep on shooting for the stars 🤙
Dude there’s a lot of snapper and trevely that go up and down with the tides where you got those pipi and maybe even kingfish at times can’t wait to see the cook book you should get some photos of dishes you’ve made in New Zealand with some background of the beaches 😁
Please make your cookbook interactive with loads of QR code links to videos , stories, techniques.
Elevate the entire experience!
Can’t wait to see the final product!
This is actually such a rad idea! I can get behind this!
In cookbook can you please include the basics of Japanese cooking, like sauces and techniques! Top lads you two 👑
Definitely
Ooh yeah, like fileting fish 😊
💯
Great suggestion! Yes please. How do you make dashi?
Yessss! 😊
Pipi and gravy. Your partner does exceptionally well. He's the a cook. Biscuits with this dish. Yes
Camp bread has the same effect. Easily whipped up here in New Zealand. New Zealanders enjoy
eating seafood without crowding out the natural flavours. To each their own. Bon appetite.😊😊😊😊😊
Noooo you have to post every week! My kids and I watch together!
YES!!! Can’t wait for your cookbook! Love your stuff and love your cooking. Prayers headed your way for all the hard work you have coming! I know you’ll kill it!! Much love! PEACE!!!✌️
Thank you for Taku Wednesday as always. Making my Aussie Wednesdays better :)
Congrats on the cook book Taku, and great idea just flipping the broken sink hose.
So happy about the cookbook. I've been watching 4 years and I know for a fact that u already have at least 2 cookbooks worth of recipes already! I don't know if I can miss a week of u and J making my memories come to life! In the end I will have to just deal with it I guess. Ty for sharing ur life with us
Congratulations to you both on the book deal!!!
I hope you can post as much as possible. I just wanted to mention that you are such a lucky guy to live your best life and have someone to share the experiences with. Looks like you and your lady appreciate each other. You go and enjoy your youth.😊❤
Congratulations on the cookbook! Your hard work pays off! I hope you can still produce some kind of weekly videos even though you are writing your book. Maybe some updates on the process of writing it? Some cooking videos around the house/garden that don't require so much work? Looking forward to buy your book! I hope you ship to Finland.
Y'all are living life! Beautiful and it all looks delicious!
coming from someone who live in the north island, your the man my bro
Hi Taku. Pipis are one of my favourite shellfish. Yes you need to gather quite a few though to get a good feed. I think it's 50 per person harvesting them. They are so tasty with lots of flavours compared to other clams. Love the way you prepared them. Oh, congratulations on your book. I look forward to seeing what recipes you'll have in it. Who knows, your own TV series next. Great stuff Taku and Jocelyn. Hope the book doesn't take up so much of your time that we don't see you. Still I'm so happy for you both.
Hell yeah, you have no idea long I have been waiting for you to say that. I literally started clapping yelled out f@#$ yeah!!!!! I'm so darn excited for this book. Been watching you since day one. So excited for you guys.
Love you both
Angel from Cali in the 805
I'm here for Taku the Handyman. Good work. 👍
Even if you just post a video of you trying out a recipe for the book, or show the challenges behind taking photos for the book, etc.... I'm sure everyone here would love to come along for the weekly ride to you becoming an author!! Congratulations, Taku!! Can't wait to see the final book.
I eat that for breakfast the same way. My grandma n grandpa used to make that all the time. There parents was from Japan before they moved to Hawaii. That breakfast hits the spot every time
Great video Taku! Congratulations on the cookbook. Can’t wait to see all that develop over the next couple of years.
Nice ingenuity on making due on the sink fix with what you had.
The catch and cook looked so good. You can’t go wrong with clam gravy.
Thanks for sharing!
Congratulations!! Looking forward to your exciting recipes!
Congrats!! That’s super awesome!!
Bought my first order of kelp chili crisp! Been wanting to try it for awhile and finally pulled the trigger! Can't wait to buy your cook book!
Also for the tubing use some plumber tape and wrap the connection well, before sliding tube on and then use a stainless steel hose clamp and you will get a better seal.
Congratulations! A Japanese-Mexican dish would be very cool!
In the cookbook you could possibly add little notes about when you caught and foraged certain things or how you would cut certain foods far as prep
Congratulations!
I plan on purchasing a few of your cookbooks, and gifting one to the culinary school i graduated from here in the PNW. you are on the path to go down as one of the greats, peace to you and jocelyn!
Eggs and rice with shoyu... a traditional American -Japanese breakfast!
I'll will definitely be purchasing your cook book
Been wanting to try the chili crisp for a while. Finally was able to order myself some today!
And we shall eagerly wait!!
Congrats! So excited for you and cannot wait to see the final book! If you two are ever in Boston, don't hesitate to reach out and we will set you up with a place to stay and set up a couple dinners for you two.
All the best with the recipe book! Your cooking is unique and the book sounds like it will fill a gap in the recipe book market. Enjoy the adventure! I look forward to seeing it on the shelves :)
A multi-tool will make your traveling life a lot easier 👍
Congratulations on the book deal. Been following since the first video. Couldn't be more happy for you as a fan.
A cookbook! How exciting, I can't wait to see it and buy it the instant it's out. Congratulations! Do what ya gotta do for this opportunity.
Depending on where u are, it's either 150 per person or 50 in Auckland coromandel region. Nice to see u loving what we have in NZ/Aotearoa
Congrats on the cookbook!! Super excited 🎉 Also, those pipis are so pretty when cooked -- the green tinge on the shell and then the pink/red meat
So excited for an Outdoor Chef Life cookbook! Can't wait to see recipes for your dishes from both the old and new content! Congrats🎉
Cookbook! Told my wife we are buying one.
Oh definitely picking up a copy of that!
Need to check out the upper north island big fan fishing is crazy up there awesome videos
Eggs, rice, soy sauce, and chili crisp - a classic!
And lop chong.
Proud of you for all this progression in your pursuit for this awesome lifestyle and being able to sustainably and genuinely monetize it. The community you’ve helped bring together ik will look forward to the artistic but also amazing info you put into it
Sorry Jocelyn for beeping at you today lol I was so happy to see you and Taku. Have a blessed day
So cool to hear about your cookbook. I shall def purchase one and support! Cheers Taku & Jocelyn!
Take you went to Niue and had lunch with my family, uga coconut crab. Welcome to NZ enjoy 😊
Your home base needs to be San Diego, the fishing variety can't be beat when it comes to the type of fish you desire the most 😊
Congrats guys! Doing big things!
Congratulations on the long-deserved cook book! Can't wait for it to coalesce!
Actually i like videos like these! They’re just as good, Yay congratulations for the cookbook.
I am suuuuuper excited for you both!!! I knew you were planning a cookbook.. yay!! I've been a long time subscriber, take all the time you need to make your book.. Congratulations!! Your pippins looked so yummy! *#OutdoorChefLife** **#OutdoorVanLife*
PP gravy lmao. this episode was hilarious hearing you say all kinds of PP combos.
PPs over rice LOL
I can’t believe you are in Pauanui! I have followed you for years and this is where my family Bach is and have grown up going to this beach and eating these pipi’s yummmo
I feel like the cookbook already exists amongst your many travels already! Time to put it all in a nice package. Best of luck.
Awesome! Looking forward to seeing the cookbook!
I'm going to the Oregon Coast for negative tide to harvest native Mussels and Goosenecks and me and my pakeha(s) whanau will have a feed of them. Enjoy the land of my birth and whanau...Ngati Ranginui, Ngati Maniapoto. Long live the Tangata Whenua...
Congrats 🎉Taku on the cook book, yeeeeea can’t wait for it to come out and awesome work you’s have put in 🤜🤛 🙌 proud of you’s both.
i Cant Wait for the Cook book!!!!
concrats on your cook book cant wait
Hey Aotearoa has rahui(restrictions on taking seafood) scattered around. So please check before you take. These are put into place for health reasons. There could be pollution leak, death somewhere in the area. Or could be just placed to bring the numbers up of the seafood.
OMG THATS AMAZING!!! IVE BEEN WAITING FOR THIS NEWS FOR YEARS!! CONGRATULATIONS TAKU ANF JOCELYN!!
this is awesome! I’m a Bay Area resident….A bunch of my buddies always say we want to hang out with you…. Probably one of the coolest guys on you tube…
Still a great video, I think I'll try your recipe with Mussels. Oh, funny to see you eating with a spoon.
You and Jocelyn are living your best lives!!!!
Great news mate, looking forward to seeing the book! No complaints here about the vid, nicely paced and plenty entertaining. Best wishes from across the ditch.
Dude I'm buying this book man!
Been a fan since idk how long now but I look forward to getting that cookbook Taku! Keep up the great work! 🤙🏻
Congrats man!
Finally the book. Waiting for it.. God Bless Taku..
Your cook book is going to be awesome thanks buddy for sharing your videos
Congrats on the cookbook deal! Been watching you ever since your collab with Fisherman's Life. I've even got some family members hooked on your channel (pun intended). Please don't miss a Taku Tuesday!
Very exciting! Congratulations!
Hope the cookbook have the recipe for Kelp chilli crisps! :D
Yummm a cook book!!! How exciting! 😃👏👏👏🤩
Congrats on the cookbook 🎉
Congrats on signing. I really enjoy your content here and over on tacklyn! Keep it up and enjoy yourselves. Be well and happy
Hell yeah! Excited for the cookbook taku and Jocelyn!
Cant wait for the BOOK!! Super exciting. Whatever you have planned for it will be amazing. Always dreaming big: big recipe ideas like the jumping kole and big aspirations like the movie. Keep on shooting for the stars 🤙
My dreams are coming true!!! I cant wait to for the book!!
Nice work bro 👏 here's a tip Clean the pipi of anything attached to them..... 😊
Nice little waves breaking in the background.
I will definitely be getting the cookbook!! 🙏🏼🤌🏼
include those batray nuggets you made like 3 years ago. I still want some.
Good Video Taku and Jocelyn 😊. Looking forward to your new cook book.
Stay Safe 💕 💞 🙏 🙏
GREAT VID YOU 2!!!!
Congrats!!! on the book deal!!!!
Just bought my first Kelp Chili Crisp from Hog Island Company here in Cali. Can't wait to try it!
Amazing! Congrats! It's a long time coming! Can't wait!
Nice looking forward to your cook book. 👍
I just watched Mitsuki’s last video and was wishing you would drop a video🙌🏾🙌🏾🙌🏾 and you did💯💯💯💃🏾💃🏾💃🏾💃🏾
Your gonna be a busy man in the coming weeks. Congrats 👍
I had the exact same breakfast this morning. Those chili crisps are definitely delicious on anything.
Hey T and J love your vids. For me it was exciting. Keep cranking stuff out and love each other.
Dude there’s a lot of snapper and trevely that go up and down with the tides where you got those pipi and maybe even kingfish at times can’t wait to see the cook book you should get some photos of dishes you’ve made in New Zealand with some background of the beaches 😁
I might be there this weekend coming actually with the boat!
book? 1M subs first! lets go!
Please remember to include a glossary for transliterated Japan words. Safe travels back to the US!
Ohhhh yessss...hurry up...go home ...write !!😂❤
Can’t wait for all that’s to come!
Very exciting news. I can't wait for the book to come out
Well maybe i would order it but they dont ship anywhere except US :(