Exothermic Cooking? Using Calcium Oxide to boil an egg.

[@josiahpol3250]

I did this, tastes great but I haven't left the bathroom in 24 hours. Worth it! 10/10 would recommend

[@DestructiveCreativity]

Science is so much easier than cooking! Let me know if you have any other ideas how I can try cooking with science!

[@GodsWordMadeSimple]

Too cool (well technically not) and fun, great video!

[@crimsonarrow]

I've seen these packets in instant noodle packages in Asia. I am wondering how safe it is to eat? Given in some instances they just have the noodles sit on top in a plastic tray or aluminium tray. What about the vapours?

[@Ryan-lc4bl]

It is quite safe....
Calcium oxide/hydroxide is non toxic, the vapor is just steam from the water in the reaction....
No toxic vapors are released.

[@megannea.1247]

Bahahaha!! No worries, I think hard boiled eggs are only made with witch crft. 😆 great video!

[@DestructiveCreativity]

Thanks!