In Kyushu, carp cooking is a revered tradition that showcases Japanese craftsmanship. Chefs employ various methods, such as grilling, steaming, and simmering. Popular techniques include "koi no arai" (sliced raw carp served chilled) and "koi koku" (a rich, miso-based carp stew). The focus is on preserving the carp's natural flavor while highlighting regional ingredients, making carp a central element in Kyushu's culinary culture.
Looks great but I'll pass on the raw carp. Besides how do you get pass the tiny pin bones. Now I'll go for the carp soup. And if it was either fried or steamed I'd go for it as well.
Is this in Japan? I ask because it looks a bit unhygienic. Particularly the barrel the fish is washed in looks very dirty? I know Japan is scrupulously clean country.😮
I will give hygiene a pass if meat is cooked to boil as it will kill all the bacteria and germs but if it's raw forget whether it's hygienic or not i am not having any meat.
字幕をオンにしてください。
Please turn on subtitles.
자막을 붙여주세요.
Subtitles spanish pls
ㅈㄲ
자막을 붙이지 마세요
@@pablopulcinelli
Agregué subtítulos. por favor confirmar.
@@dressQ muchas gracias
鯉が食べた〜い！
鯉料理食べたい😮
たまに食べたくなるから不思議な魚、鯉。子供の頃あまり好きじゃなかった、大人が食べてるの見てなんで食べるの？位に思ってました。大人になったら全然平気、やっと大人になりました。
子供の頃はダメだったということは、やっぱり川魚独特のくせがあるのでしょうか？
１.２番目のエプロンがかなり綺麗にみえた。
最後のお店はかなりベテラン化されてます。
In Kyushu, carp cooking is a revered tradition that showcases Japanese craftsmanship. Chefs employ various methods, such as grilling, steaming, and simmering. Popular techniques include "koi no arai" (sliced raw carp served chilled) and "koi koku" (a rich, miso-based carp stew). The focus is on preserving the carp's natural flavor while highlighting regional ingredients, making carp a central element in Kyushu's culinary culture.
最初の「鯉ひろまつ」さんの、大根の輪切りみたいなまな板が興味深いです。
汚れが染み込んだら、少し輪切りかカンナ削りをして、きれいな面を出すのかな？
어쩜 도마들이 저럴까? 보면 볼수록 입맛이...
日本では川魚、特に人工的に育てられた川魚の刺身を食べるとは思いませんでした。
❤❤❤❤❤
小城市清水の鯉料理店より遥かに技能が上
キャベツの千切りに鯉の洗いを載せる点は清水が風流
腹骨をすく
皮をひく
整える
尻尾からの大名おろしで行くとこもあるんだな。
Looks great but I'll pass on the raw carp. Besides how do you get pass the tiny pin bones. Now I'll go for the carp soup. And if it was either fried or steamed I'd go for it as well.
여기가 어딘가요 ?
일본방문때 한번가서 먹어보고싶네요
주소를 올려주세요
臭みは無いだろうか？
The sashimi knife 4:50 looks so dirty and rusty😢 it looks not safe to eat!
장인정신🤕🤕
다라이ㅋㅋ일본사람들은 저렇게 먹는구나~
Is this in Japan? I ask because it looks a bit unhygienic. Particularly the barrel the fish is washed in looks very dirty? I know Japan is scrupulously clean country.😮
여기서 누가 장인인가요????
Сырой карп, нарезаный ржавым ножом на грязной доске. Звучит надежно и безопасно.
저런 걸 유튜브에 올린다는 얘긴 저정돈 더럽다고 생각을 안한다는 거 아녀?
칼녹슨거같은데
I will give hygiene a pass if meat is cooked to boil as it will kill all the bacteria and germs but if it's raw forget whether it's hygienic or not i am not having any meat.
일본 잉어 요리는 장인 정신이 깃들어 있는듯 하다
한국은 잉어가 민물 고기라 디스토마 걸린다 하여 날거로는 먹지 않습니다
기생충으로 부터 안전한 환경에서 키운 고기는 생으로 먹어도 된다는 것이겠지요
I Didn't Think That You Could Eat Fresh Water Fish Raw????
voces desperdiçam muita água desnessessariamente , todo Japones é assim , desperdiça muita água ??
使った水はまた雨になって地下を通ってきれいな水に変わるんだよ。
日本ではそう簡単には水は減らないんだよ
本当に汚かったら店は潰れてるだろ。
뭔가 손질하는게 엉성해 보이는데
料理は衛生的な調理場で作っていただきたい(´・ω・`)
盛り付けに腕時計はダメでしね😅
저렇게 더럽게 해서 먹는다고?
여기 일본이 아니고 중국인가?
包丁の錆がw
일본은 식약청이 단속안하나?ㅋㅋ
こいってウロコあるん？
見たらわかるやろ〜
장갑이 검은색으로 변했네ㅋ
와ᆢ위생 쩐다
일본서 회 먹음 안되겄네
진상은 한국에서만 피세요 ㅋㅋ 나라망신 시키지말고
최 악. 비 위생. 저걸 사람이 먹는다구?
No sanitario?? Venite para argentina y veras cosas peores
마지막 집 ...... 위생 최악
１番最後に出てきたところ、軍手と前掛けが汚すぎて無理だな😅
41:50からは身を洗って、まな板や包丁等も変えてるから
そこまで気にしなくてもいいんじゃね
こーゆー飲食で働いたことないボンボン多すぎんか、バイトしろ
鯉の血が酸化しただけじゃない？
多分洗っても取れないやつ
ココロの中で思っとけ!
@@実チャマ それな
田舎のある種文化的なことに対して現代レベルの清潔感を求めたら、厳しすぎるよね
最後一家，也太髒污了吧！😅
It looks delicious, but you waste too much water!
日本は水が多い国です。何も問題はない。
そんなに水が恋しければ日本に来て下さい。
後半にいくにつれてどんどん不潔になっていくのはなんでなの？
最後の店とか軍手もまな板もありえないくらい汚いんだけど・・・
信じられない
위생상태 보고 중국인줄 알았다
どの国も田舎の衛生面は同じようなものですよ。韓国の田舎も似たようなもの。この映像だけで、日本をわかった気にはならないで欲しい。
一番最初に鯉を捌く場所（≒マナ板）が、地べたに有り、しかも汚過ぎる。
この店は、絶対に無理です。
Abartig , Stümperhaft , grausam 😢
Your the abnormal stupid human being
Vos comes tierra?
Naja, wenigstens werden die Fische halbwegs betäubt.