Part 1: Preparing Tomatoes for Canning - Tomato Sauce & Juice from Scratch

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КОМЕНТАРІ • 8

  • @DRUMMER-j-u2x
    @DRUMMER-j-u2x 4 роки тому +2

    Interesting gizmo you got there to help you with this task. Gonna watch part two now.

  • @casiemoyer2110
    @casiemoyer2110 3 роки тому +1

    Thank you for all the help! Taught me a lot

  • @GiGiGoesShopping
    @GiGiGoesShopping 2 роки тому

    I wonder if you could dehydrate the detris and add it to chili type dishes 🤔 🍅

  • @scottc.real_2legit_4u55
    @scottc.real_2legit_4u55 4 роки тому +1

    Great Video I am sharing 1 & 2. Peace To All!

  • @lindalewis123
    @lindalewis123 4 роки тому

    My mom and I cook them first. Then run thru the blender. While hot we put in food mill. I have the kind that looks like a pan with a blade in it. Makes a thicker sauce from the start and there is very little waste. Cooks down faster.

  • @dutsonnippon2186
    @dutsonnippon2186 4 місяці тому +1

    👍

  • @scottc.real_2legit_4u55
    @scottc.real_2legit_4u55 4 роки тому +1

    First