I like all of the openings on all of the channels that I watch, but no one can touch yours … it is so beautiful and well produced. I love Bella’s little ears in the part with her😂
That makes me feel very good :) Thank you so much. We do try hard on our intros :) Most channels just grab a GoPro and start. We don't like to do that. We take pride in our videos :)
Rox can go from chain saw to hand mixer in a flash. You are so talented. Is there anything you can not do. The opening scenes are amazing. You two are perfect together.
Rox& Ant, love the progress! The tool room needs a drop down ramp door, like Tim has on his Solar/Tool Crib! Easy to get mowers and what have you in and out! If not, you will end up building ramps to get the heavy stuff I side! ❤❤
Roxanne was so nice to see it made just a little different than my mom taught s girls to make it,our recipe was handed down from my great gramma to gramma and my mom then s girls as well and I’m old lol ,it’s a very old tradition for holidays, but we made it when we all got together in the summer as well as we where not all together during the holidays when mom was still with us! But. Sure enjoyed watching you make it as well as your remembering your gramma teaching you and telling s as you went along 😊
I make special cookies “Linser Teig” a Hungarian cookie and a special “ Nana’s Coffee Cake” as we know it by! Also Hungarian! It’s fun carrying on a family tradition!
You're killin' it with the B-roll. I never heard of Lefse before but it looks delicious. I love that you're keeping the tradition alive. I could feel your emotions as you talked about it. The supply room is showing great progress. You'll be building shelves in there before long. HAPPY THANKSGIVING !!!! Tell Wyatt hey.
That’s exactly how I feel about my grandmother’s ham & bean soup w/ fried dough. My mom had 2 sisters & 3 brothers. So, when we had family gatherings, Gram would make an enormous pot of ham & bean soup(which isn’t like any soup I’ve ever had) then fry 6 loaves of bread. Some with salt to dip into the soup, or sugar/cinnamon/sugar for dessert. So, every January I pull my leftover Christmas ham out of the freezer & get it started. It’s an all day thing. I know it’s done by smell. I fill an enormous stock pot, using 11-12 lbs of beans. I can 5 quarts. Then make up boxes with quarts of soup & fried dough that my hubby delivers to neighbors & friends. A tradition started by my gram to feed her big family, carried on by us to feed anyone around us who’s hungry!
Ham and Bean 🫘 Soup 🍜The Best and with Cornbread Yum Yum every Monday was our Bean 🫘 Soup Day because my Mother More Or Less took weekend as Special days Friday was Fish day Saturday was Sandwiches 🥪 Sunday Mostly Fried Chicken 🍗 and Potato 🥔 Salad and 🥗 Green Salad we Always Always Green-salad every meal except Breakfast Orders from my Daddy ❤❤❤❤❤❤❤❤❤❤
Loved ❤ hearing about your grandma and family traditions. Hadn’t ever heard about this or your special things you need to make it. So interesting 🤔. Thank you for sharing. Swedish people also eat Lutefisk. It was served at a family reunion we had . No thank you! Ha😂
My dad was full Norwegian and my grandparents came over on a boat from Norway! Leesa is sooo good , grew up with all the Norwegian foods! Made them all before! We still have family in Norway!
Your grandma knew you would carry her traditions on. Wow, I’m thinking you were her favorite. My mom mom who raised me, she was not a cook but I was her favorite and took on her sewing skills. At 63 I’ve been the family cook with Sunday dinners and having holiday dinners. I should write my recipes down.
My late Mom in law was Polish and was such a wonderful cook. She had a very hard life growing up and she used to make something out of just about anything. She had so many recipes and sadly she did not write them all down. When I first met her and would ask how she made something, she would say a handful of this or a pinch of that but oh boy whatever she cooked was so so good. Try and write your recipes dow so that your family can carry on the tradition.
I love lefse. Haven't made it in years. My mother would make them in her cast iron fry pan and just use a spatula to turn. We never had the fancy stuff. But we did have a well worn waffle iron.
I can relate to having a family recipe to use. My grandma made the best chicken and dumplings. She😊 had six girls. My mom was #4. Only one daughter, the youngest, could make dumplings like Granny. I was the only granddaughter who learned how to make them. I’m now 71 and my youngest granddaughter had me teach her (they’re her favorite). She has made them a few times and keeps getting better. A good tradition to continue ❤❤
Hi Rox and Ant, memories are some of the best things we are able to do. Your new build is coming along nice, you’re making very good progress. Looking good guys.👍👍❤️❤️🇨🇦
Never heard of it but looks yummy. I know thete are lots of special memories for you. Your grandmother and dad are looking down and smiling. Your building is progressing nicely. ❤❤❤❤
Roxanne it is awsome that you have your grandma's special items good memories when you look at and use them. could you please attach a recipe for this in this video. Thank you.
She giggling right now! ❤❤ I get it Rox, I miss both my Grandma's and my Granddads! They helped shape me into what I am today. A Holiday hasn't passed that I Don't miss them! ❤❤
So happy you got the building closed in. Now you can concentrate on the inside and not worry about the inside getting wet. What color are you painting this building? Your grandmother sounds like a sweet lady. It's nice you get to keep traditions going. You should teach Mel and the kids how to make grandmas recipe. It will go on for years your can can learn too. My son cooks he loves it. He learned from me then went off to college and found out eating out is expensive. lol so he used what he learned and is still cooking now as a single dad for two kids. Tradition is important. Keep being real I love your builds. You never stop. Hopefully you get a chance to chill over the Thanksgiving holiday. Get ready for Christmas and the long cold winter. Stay safe!!
68% Norwegian and 12% Swedish with a little German thrown in. We have lutefisk in cream sauce. The modern day, prepackaged lutefisk is not nearly as smelly as the lutefisk of my childhood. We also have Swedish potato sausage, meatballs with lingonberries, pickled herring, rice pudding, hard tack (a round, baked rye/graham flour cracker), cardamom bread and Swedish cream, a cream pudding type of dessert with raspberry sauce. Oh, and fruit soup made from dried fruit that is simmered with grape juice and spices. My Grandparents never made lefse, we bought it on occasion. I did make it several times with my great aunt on my Mom's side. This will be the first Christmas without my parents. Dad passed away in May and Mom in July. It's up to my brother and I to carry on the traditions. It was fun to watch you make lefse. Brought back good memories.
Glad your storage room is coming together. I love that you have some of your gramma stuff. I have some too. Wishing you guys a happy Thanksgiving. Enjoy your family time. ✌️🇺🇸❤️
I grew up with having Lefse around the holidays here Minnesota, my grandma used to make it, but I've never seen it made, it's great to see some of those old traditions still alive this time of the year
So glad to see you get it closed in. 😊😊😊 Hope you remembered to roll the tape, it is made to adhere better after being rolled. Hugs and prayers. Have a great Thanksgiving.
I really think I feel like I’m building the buildings myself! I find my self watching and rewinding the rewatching over! I ,use have rewound back to the beginning no less than 3 times! I’m on fourth rewind! I’m trying to get to the Roxann in the kitchen! 😂
OMG! I am Norwegian and have a lefsa recipe from my grandma as well! Ours is not a potato lefsa, and the ingredient that makes our recipe quite different is the cardamon. I went to Norway about a year ago and tried the potato lefsa for the first time, still so good!
Great progress today. I grew up with that Tupperware dough mat. It's wonderful that you are carrying on family cooking traditions. My sister and I have unsuccessfully tried to duplicate one of my grandmother's cookie recipe that wasn't written down. I have all my Mom's and my holiday recipes on paper to pass down. We should all pass on our family traditions. Happy Thanksgiving.
My great grandmothers recipes: scant (as part of a measurement) I can’t remember all the old measurements but I do know everything contained lard. She lived to be over 100 years old and we would beg her to bake pies for family events, she had a pie crust that was otherworldly! Lol.
The storage building looks awesome!!! So heartwarming to carry on your Grandmother’s legacy by preparing her recipe. ❤ Happy Thanksgiving CRC and viewers.
I’m glad you have those lefse memories Roxanne. My grandmother is gone and my mother is in a care home so I really miss this family tradition. It’s now just my son and I that carry on this family tradition and we look forward to it every year!!! I’m now almost 65 with no grandchildren so truly treasure this annual event. We enjoy ours rolled with just butter!
You guys work extremely well together, guys. It's awesome to see how you guys, along with your extended family, all work, and work so well with your signif8cant others. Admirable, I say, lol. Looks great, too!!!!
So glad to see you make Lefsa. We make it every year. My grandma came from Norway and taught us how to make it. I really loved going to Norway for a family reunion and tasting all our cousins variationsl. We make it with butter and brown sugar.
Anthony's window looks like a picture! Wow! At least there's a little bit of light coming in. Great job! There are several dishes I miss from my grandparents, my grandmother would make wilted lettuce (has bacon, bacon grease, apple cider vinegar (homemade) and you toss all of that with lettuce. But the bacon just isn't the same, and apples made into apple cider vinegar from the trees in the orchard.... well, it just isn't the same anymore. But making something from your family is a wonderful thing!
Yea! for being dried in! I'm so glad you shared your family tradition with us. My family has a traditional nut bread we make during the holidays. It's an all-day, multiple family member project every year. It's great to pass those traditions down to the next generation! Happy Thanksgiving to everyone on the 41.36!
Great building guys! You work very hard and well together. You’ve come so far! Roxanne, the lefsa lesson was really interesting and you do a fantastic job of making it. I thought I ate it once at a Sons of Norway at a get-together where they made authentic food but the lefsa was layered with a sugar and cinnamon thin frosting like in between (like a lasagna) and it was very good.
Rox! That was so cool! I had no idea you had a Norwegian background! I actually went to Oslo, Norway. Visiting the Skiing Meuseum and The Kon Ticki museum. Just a wonderful trip! All with the US Navy! ❤❤
Roxanne you making your grandmother's recipe while using her actual cooking equipment 🥹 such a way to honor her ❤ the care that people used when preparing a meal back then 🥹🫶
Roxanne, I was introduced to Lefse by my friend, who is Norwegian. She told me about eating it with butter, and cinnamon sugar sprinkled on top or that berry spread that she liked. We also go to a Lutefisk and Swedish meatball dinner at one of our local churches. My husband loves Lutefisk with white sauce and I like it with melted butter. Love seeing all the wonder project, Anthony and you do. You both are very talented. Happy Thanksgiving!
hi love that you keeping your norwegian tradition.mymom and grandma were norwegian as well i remember eating the potato bread with goat cheese was delicious.
Blocking between rafters to seal it off unless you're doing soffit and using the foam air thingy. You'll have to add rafter ends if you decide to add a facia board for gutters
Hi Ant & Rox!! Great video and you made good progress! Rox I loved hearing you talk about that recipe from your grandma. That’s something you’ll always cherish are the memories. I had to google lefse to check it out. Take care!! 💜
I like all of the openings on all of the channels that I watch, but no one can touch yours … it is so beautiful and well produced. I love Bella’s little ears in the part with her😂
❤
Absolutely Breathtaking!!! Openings ❤❤❤❤❤Rox’s and Ant 🐜🍁🍂🦃🐕😍
That makes me feel very good :) Thank you so much. We do try hard on our intros :) Most channels just grab a GoPro and start. We don't like to do that. We take pride in our videos :)
Roxanne, I'm pretty sure the Tupperware mat you used is called a Pastry Mat. It was specifically designed for that use.
Rox can go from chain saw to hand mixer in a flash. You are so talented. Is there anything you can not do. The opening scenes are amazing. You two are perfect together.
Roxanne that’s a special memory that you have of your grandmother helping you to learn how to make so many things in the kitchen
You might want to put another 2x4 in each side of the gable ends to avoid the zip board from bowing in the centers between where you nailed it
It's awesome that you're keeping this family tradition alive, Roxane!
Rox& Ant, love the progress! The tool room needs a drop down ramp door, like Tim has on his Solar/Tool Crib! Easy to get mowers and what have you in and out! If not, you will end up building ramps to get the heavy stuff I side! ❤❤
What an honor to be chosen to carry on a family recipe and tradition! It will bring back such wonderful memories each time you make it.
🇳🇴 Hallo from Norway 👏 The plate you cocking ( lefsen) on is called a Takke This is an old Christmas tradition in Norway to make lefse and flatbreads.
You are truly gifted photographer! Wonderful openings.
Roxanne was so nice to see it made just a little different than my mom taught s girls to make it,our recipe was handed down from my great gramma to gramma and my mom then s girls as well and I’m old lol ,it’s a very old tradition for holidays, but we made it when we all got together in the summer as well as we where not all together during the holidays when mom was still with us! But. Sure enjoyed watching you make it as well as your remembering your gramma teaching you and telling s as you went along 😊
I make special cookies “Linser Teig” a Hungarian cookie and a special “ Nana’s Coffee Cake” as we know it by! Also Hungarian! It’s fun carrying on a family tradition!
All dried in! Cool. Bet your so glad it's done to this point. Thanks, Roxanne for sharing your recipe from your Grandma, What a great memory to have.
Always love Trying Rox’s recipes Thank You dear Rox’s ❤️😋
The food/tool building is looking great. 👍 Rox, thanks for sharing your generational lefsa recipe and technic.
You're killin' it with the B-roll. I never heard of Lefse before but it looks delicious. I love that you're keeping the tradition alive. I could feel your emotions as you talked about it. The supply room is showing great progress. You'll be building shelves in there before long. HAPPY THANKSGIVING !!!! Tell Wyatt hey.
That’s exactly how I feel about my grandmother’s ham & bean soup w/ fried dough. My mom had 2 sisters & 3 brothers. So, when we had family gatherings, Gram would make an enormous pot of ham & bean soup(which isn’t like any soup I’ve ever had) then fry 6 loaves of bread. Some with salt to dip into the soup, or sugar/cinnamon/sugar for dessert. So, every January I pull my leftover Christmas ham out of the freezer & get it started. It’s an all day thing. I know it’s done by smell. I fill an enormous stock pot, using 11-12 lbs of beans. I can 5 quarts. Then make up boxes with quarts of soup & fried dough that my hubby delivers to neighbors & friends. A tradition started by my gram to feed her big family, carried on by us to feed anyone around us who’s hungry!
Ham and Bean 🫘 Soup 🍜The Best and with Cornbread Yum Yum every Monday was our Bean 🫘 Soup Day because my Mother More Or Less took weekend as Special days Friday was Fish day Saturday was Sandwiches 🥪 Sunday Mostly Fried Chicken 🍗 and Potato 🥔 Salad and 🥗 Green Salad we Always Always Green-salad every meal except Breakfast Orders from my Daddy ❤❤❤❤❤❤❤❤❤❤
Loved ❤ hearing about your grandma and family traditions. Hadn’t ever heard about this or your special things you need to make it. So interesting 🤔. Thank you for sharing. Swedish people also eat Lutefisk. It was served at a family reunion we had . No thank you! Ha😂
My dad was full Norwegian and my grandparents came over on a boat from Norway! Leesa is sooo good , grew up with all the Norwegian foods! Made them all before! We still have family in Norway!
As My Grandparents Came From Ireland 🇮🇪 and Scotland 🏴 ❤❤❤❤
Like a big flat FRY👍👀🥰
A freeze dryer would be a good addition to your food pantry.
I have a freezer dryer and I love it.
so expensive, we would love to be able to get one
Roxanne Anthony and Wyatt have a wonderful Thanksgiving with family and friends!! God bless you!! Sending blessings!! ❤ Mamma Carolyn
Your grandma knew you would carry her traditions on. Wow, I’m thinking you were her favorite. My mom mom who raised me, she was not a cook but I was her favorite and took on her sewing skills. At 63 I’ve been the family cook with Sunday dinners and having holiday dinners. I should write my recipes down.
My late Mom in law was Polish and was such a wonderful cook. She had a very hard life growing up and she used to make something out of just about anything. She had so many recipes and sadly she did not write them all down. When I first met her and would ask how she made something, she would say a handful of this or a pinch of that but oh boy whatever she cooked was so so good. Try and write your recipes dow so that your family can carry on the tradition.
I love Lefsa. born and raised with it
you did a very FANTASTIC job on those KUDOS!!!!!!!!!!!!!!!!
Looks really good Rox
The supply build is looking great
You both do quality work when you build
I love lefse. Haven't made it in years. My mother would make them in her cast iron fry pan and just use a spatula to turn. We never had the fancy stuff. But we did have a well worn waffle iron.
Wonderful memories to have of your gramma precious😊
The build is looking great.🔨🔨🔨🔨🔨🔨
HOW WONDERFUL THIS IS BEAUTIFUL AND SPECIAL.
Happy Thanksgiving to all you guys love you all and love watching
Rox I’m so happy you have that beautiful memory ❤
Wonderful that you were carrying on a family tradition❤️
Getting it done! ❤❤
I can relate to having a family recipe to use. My grandma made the best chicken and dumplings. She😊 had six girls. My mom was #4. Only one daughter, the youngest, could make dumplings like Granny. I was the only granddaughter who learned how to make them. I’m now 71 and my youngest granddaughter had me teach her (they’re her favorite). She has made them a few times and keeps getting better. A good tradition to continue ❤❤
Awesome! family tradition
Love that potato ricer! I am so happy you will soon have a spectacular pantry!
Wow! Window and door time! Awesome
Happy Thanksgiving Rox, Ant, & Wyatt.
Looks fabulous
I married a Norwegian....so lefse every year Thanksgiving and Christmas..lots of work but my husband and kiddos love it
Hi Rox and Ant, memories are some of the best things we are able to do. Your new build is coming along nice, you’re making very good progress. Looking good guys.👍👍❤️❤️🇨🇦
Never heard of it but looks yummy. I know thete are lots of special memories for you. Your grandmother and dad are looking down and smiling. Your building is progressing nicely. ❤❤❤❤
Thank you for sharing. Love and Blessings
Roxanne it is awsome that you have your grandma's special items good memories when you look at and use them. could you please attach a recipe for this in this video. Thank you.
Amazing work 💯👏👏👍👍😊
She giggling right now! ❤❤ I get it Rox, I miss both my Grandma's and my Granddads! They helped shape me into what I am today. A Holiday hasn't passed that I Don't miss them! ❤❤
I love Lefsa! We used to buy they when I was a kid! I ate them with butter and brown sugar!
Congrets....its dried in....yay.....hugs
So happy you got the building closed in. Now you can concentrate on the inside and not worry about the inside getting wet. What color are you painting this building?
Your grandmother sounds like a sweet lady. It's nice you get to keep traditions going. You should teach Mel and the kids how to make grandmas recipe. It will go on for years your can can learn too. My son cooks he loves it. He learned from me then went off to college and found out eating out is expensive. lol so he used what he learned and is still cooking now as a single dad for two kids. Tradition is important. Keep being real I love your builds. You never stop. Hopefully you get a chance to chill over the Thanksgiving holiday. Get ready for Christmas and the long cold winter. Stay safe!!
The Tupperware pastry mat, I use when making bread or pie crusts!!😊❤
🫂 hugs Rox. Happy holidays...
I am so happy for you guys!!!😊🎉❤ This is a major accomplishment, and I know it is going to make your holidays brighter having this done!!!😊😅😂
68% Norwegian and 12% Swedish with a little German thrown in. We have lutefisk in cream sauce. The modern day, prepackaged lutefisk is not nearly as smelly as the lutefisk of my childhood. We also have Swedish potato sausage, meatballs with lingonberries, pickled herring, rice pudding, hard tack (a round, baked rye/graham flour cracker), cardamom bread and Swedish cream, a cream pudding type of dessert with raspberry sauce. Oh, and fruit soup made from dried fruit that is simmered with grape juice and spices. My Grandparents never made lefse, we bought it on occasion. I did make it several times with my great aunt on my Mom's side. This will be the first Christmas without my parents. Dad passed away in May and Mom in July. It's up to my brother and I to carry on the traditions. It was fun to watch you make lefse. Brought back good memories.
When Anthony says heeeaayy he needs to thrown his hand up and flick his imaginary pony tail 😅 I say heeeaayyy all the time 🫶 It's looking so good!! ❤
Glad your storage room is coming together. I love that you have some of your gramma stuff. I have some too. Wishing you guys a happy Thanksgiving. Enjoy your family time. ✌️🇺🇸❤️
I am so glad that you guys got it done now you guys can relax for Thanksgiving don"t eat too much
Wow Great progress on the pantry house 💯💪..Lefsa looks yummy 😋❤❤
I grew up with having Lefse around the holidays here Minnesota, my grandma used to make it, but I've never seen it made, it's great to see some of those old traditions still alive this time of the year
My grandma used to make it for us on thanksgiving and Christmas. The best I ever had was made on an old wood cook stove.
So glad to see you get it closed in. 😊😊😊 Hope you remembered to roll the tape, it is made to adhere better after being rolled. Hugs and prayers. Have a great Thanksgiving.
I really think I feel like I’m building the buildings myself! I find my self watching and rewinding the rewatching over! I ,use have rewound back to the beginning no less than 3 times! I’m on fourth rewind! I’m trying to get to the Roxann in the kitchen! 😂
OMG! I am Norwegian and have a lefsa recipe from my grandma as well! Ours is not a potato lefsa, and the ingredient that makes our recipe quite different is the cardamon. I went to Norway about a year ago and tried the potato lefsa for the first time, still so good!
Making GG very proud Roxanne Happy thanksgiving
Great progress today. I grew up with that Tupperware dough mat. It's wonderful that you are carrying on family cooking traditions. My sister and I have unsuccessfully tried to duplicate one of my grandmother's cookie recipe that wasn't written down. I have all my Mom's and my holiday recipes on paper to pass down. We should all pass on our family traditions. Happy Thanksgiving.
My great grandmothers recipes: scant (as part of a measurement) I can’t remember all the old measurements but I do know everything contained lard. She lived to be over 100 years old and we would beg her to bake pies for family events, she had a pie crust that was otherworldly! Lol.
Congratulations on the exterior finish the building build. Thanks Rox for sharing your family dish. Happy Thanksgiving
The storage building looks awesome!!! So heartwarming to carry on your Grandmother’s legacy by preparing her recipe. ❤ Happy Thanksgiving CRC and viewers.
What a wonderful way to include your Dad and Grandma at your table for Thanksgiving
Thank you for sharing your family recipe.
I’m glad you have those lefse memories Roxanne. My grandmother is gone and my mother is in a care home so I really miss this family tradition. It’s now just my son and I that carry on this family tradition and we look forward to it every year!!! I’m now almost 65 with no grandchildren so truly treasure this annual event. We enjoy ours rolled with just butter!
Have a great Thanksgiving !
The Tupperware chart was sold for baking pie crusts. The circles in the middle was for measuring the size of the pie crust size.
You two are doing a great on your build. Thank you for sharing the flatbread recipe that was passed down through your family, Roxanne.
Wow, getting a lot done on the storage building.
So nice you are able to carry on a family legacy. Thank you for sharing with us 🙂
Good job. Love the tools you have. Treasure them.
🙋🏼♀️🕊. You can use a brush for the rolling pin . To get into the ridges . All the best to to you and your family 💞🕊 blessings
I hope you already have the doors and windows. Otherwise, the next rain comes inside again.
You guys work extremely well together, guys. It's awesome to see how you guys, along with your extended family, all work, and work so well with your signif8cant others. Admirable, I say, lol.
Looks great, too!!!!
So glad to see you make Lefsa. We make it every year. My grandma came from Norway and taught us how to make it. I really loved going to Norway for a family reunion and tasting all our cousins variationsl. We make it with butter and brown sugar.
Looks goid Rox and Ant. Nice job.
Anthony's window looks like a picture! Wow! At least there's a little bit of light coming in. Great job!
There are several dishes I miss from my grandparents, my grandmother would make wilted lettuce (has bacon, bacon grease, apple cider vinegar (homemade) and you toss all of that with lettuce. But the bacon just isn't the same, and apples made into apple cider vinegar from the trees in the orchard.... well, it just isn't the same anymore. But making something from your family is a wonderful thing!
Your building came out great, Anthony and Roxanne! I can't wait to try your recipe. I've never heard of it.
Your Tupperware plastic sheet is used for rolling out pie dough as well 😊
Yea! for being dried in! I'm so glad you shared your family tradition with us.
My family has a traditional nut bread we make during the holidays. It's an all-day, multiple family member project every year. It's great to pass those traditions down to the next generation!
Happy Thanksgiving to everyone on the 41.36!
Great job !!! ❤❤
maybe Gary would be able to use some of those smaller pieces for around the windows in the mud room
What a gift family recipe s. It great you have it printed and now video.
Wow! That’s awesome you still have that from your grandparents!
Great building guys! You work very hard and well together. You’ve come so far!
Roxanne, the lefsa lesson was really interesting and you do a fantastic job of making it. I thought I ate it once at a Sons of Norway at a get-together where they made authentic food but the lefsa was layered with a sugar and cinnamon thin frosting like in between (like a lasagna) and it was very good.
Happy Blessed Thanksgiving and God Bless
Job well done! Thank you for sharing a family recipe.
We make something similar but we put in thinly sliced apples and sugar on the Italian side and on the polish side we put in ground liver and spices.
Rox! That was so cool! I had no idea you had a Norwegian background! I actually went to Oslo, Norway. Visiting the Skiing Meuseum and The Kon Ticki museum. Just a wonderful trip! All with the US Navy! ❤❤
Roxanne you making your grandmother's recipe while using her actual cooking equipment 🥹 such a way to honor her ❤ the care that people used when preparing a meal back then 🥹🫶
Roxanne, I was introduced to Lefse by my friend, who is Norwegian. She told me about eating it with butter, and cinnamon sugar sprinkled on top or that berry spread that she liked. We also go to a Lutefisk and Swedish meatball dinner at one of our local churches. My husband loves Lutefisk with white sauce and I like it with melted butter. Love seeing all the wonder project, Anthony and you do. You both are very talented. Happy Thanksgiving!
hi love that you keeping your norwegian tradition.mymom and grandma were norwegian as well i remember eating the potato bread with goat cheese was delicious.
Roxanne, thank you for sharing your family traditions with us. I really enjoy your channel. With lots of love from your crazy friend in ohio
Blocking between rafters to seal it off unless you're doing soffit and using the foam air thingy. You'll have to add rafter ends if you decide to add a facia board for gutters
Thank you for sharing your traditions and life on the homestead. You are making progress, Slow and steady wins the race!! Happy Thanksgiving!!
Hi Ant & Rox!! Great video and you made good progress! Rox I loved hearing you talk about that recipe from your grandma. That’s something you’ll always cherish are the memories. I had to google lefse to check it out. Take care!! 💜