I tried this yesterday, oh my goodness!! This is so delicious!! Don’t have all the ingredients at home, however my taste buds fired on!! Lol!! I finished everything. Thanks for sharing
This man knows how to create, swallow, enjoy and appreciate food... Good sense of humor and makes complicated dishes simple and detailed. But those hands, looks like a soldier's or farmer's. Great channel. .
Is everything suppose to finish? Really got me laughing 😂😂😂😂, Nigerians knows how to infuse a bit of comedy at what they do. I enjoyed watching your channel
I like what you did to the catfish and also your cooking and the way you pass your message across, awesome. A quick one, what is the maximum length of time between the first grilling (when you apply your rub)/and the second one where you put in the sauce etc and wrap it the foil? I mean how long can one leave the fish between the first and second grilling?
@@Nigeriacuisine Just tried to but it appears my Instagram account has been deleted due to inactive use. Facebook?? Or your business number on WhatsApp??
Hi there - great video! Would it be possible to do this on an indoor grill or oven? If so, would you still add the sauce after cooking the fish, 🐠 or would you use it to season the fish before cooking it? Thanks Chef and pls keep up your informative videos!
Hello Nana,.. Yes you can use indoor grill to get you fish grilled. You will get the same result just that the charcoal flavour will be missing. You can work around the missing charcoal flavour by using a "smoking gun" to get the same flavour like outdoor charcoal grill.( Do some research--It's on Amazon or ebay) 2) With regards to the sauce, rub or marinade before or after on your fish, I will suggest you use "rub" first before adding any "sauce". The rub sets up a base for your sauce to seat on. Using a sauce from start works well depending on what kind of fish texture and thickness you are cooking and the kind of result that you want. If you like it moisturising and wet, use sauce. If you want it a bit dry, seasoned and with a bit moist, use my method. Marinade is in when you leave in a Marinating substance over a period of time. Marinade can be anything you create or buy for that purpose. 3)The are 3 kinds of heat on the Charcoal BBQ grill, 1) Radiant heat,- This fire directly and quickly cooks the surface of the food from the source, 2)Conductive heat- This fire directly and quickly cooks the surface of the food by heating the grates rod from the source hereby leaving a mark on it 3) Convection heat - This kind of heat bounces around the oven or charcoal grill when it's closed hereby cooking it more evenly., so to answer you question, yes the oven can cook it evenly just like when the charcoal grill is covered to cook it evenly.... I hope I have not talked to much and manage to confuse us.. Let's keep it like that
Wow that looks amazing. I'm surprised you didn't deseed any of the bell peppers before blending them for your sauce. Do the seeds add to the taste of the sauce? I've always taken them out and now wondering whether not to bother in the future 😊
I'm not certain if an attempt at a response a year later is helpful 😅.....but the seeds of peppers are usually the spicier or "hotter" part of the pepper, so in my opinion, it's more of a personal preference mainly. The other side though is, some people try to avoid many seeds in their systems (talk about possible appendicitis from accumulation of seeds). I like to keep my seeds though, especially if they're organic (from our garden)
🤣🤣🤣 the Nigerian in you jumped into your voice the moment you had a bite. I'm trying this recipe and subscribing 😁
I tried this yesterday, oh my goodness!! This is so delicious!! Don’t have all the ingredients at home, however my taste buds fired on!! Lol!! I finished everything. Thanks for sharing
I tried this recipe and it was so yummy
This man knows how to create, swallow, enjoy and appreciate food... Good sense of humor and makes complicated dishes simple and detailed. But those hands, looks like a soldier's or farmer's. Great channel. .
You indeed know what you are doing sir.....I can feel the wealth of experience👍
Is everything suppose to finish? Really got me laughing 😂😂😂😂, Nigerians knows how to infuse a bit of comedy at what they do. I enjoyed watching your channel
Very lovely artistic style of cooking. Your mannerisms at the end is truly Yoruba!
Thanks bro. Appreciated
I like what you did to the catfish and also your cooking and the way you pass your message across, awesome.
A quick one, what is the maximum length of time between the first grilling (when you apply your rub)/and the second one where you put in the sauce etc and wrap it the foil? I mean how long can one leave the fish between the first and second grilling?
Damn chief! you destroyed that catfish as if it burgled your home. I can't wait to try this. Thank you.
😅😅... Believe me, its so delicious
Looks delicious 😋
👌👌 What are the chances of ordering this for home delivery via cab.
Hello, DM me on Instagram to discuss @Nigeriacuisine. Thanks
@@Nigeriacuisine Just tried to but it appears my Instagram account has been deleted due to inactive use. Facebook?? Or your business number on WhatsApp??
Delicious👍👍👍👍👍
Bro's. Let us forget safe distancing today. I am on my way for my own fish
I need to pay u a visit Kola lol.. very well done
Hi there - great video! Would it be possible to do this on an indoor grill or oven? If so, would you still add the sauce after cooking the fish, 🐠 or would you use it to season the fish before cooking it? Thanks Chef and pls keep up your informative videos!
Hello Nana,.. Yes you can use indoor grill to get you fish grilled. You will get the same result just that the charcoal flavour will be missing. You can work around the missing charcoal flavour by using a "smoking gun" to get the same flavour like outdoor charcoal grill.( Do some research--It's on Amazon or ebay)
2) With regards to the sauce, rub or marinade before or after on your fish, I will suggest you use "rub" first before adding any "sauce". The rub sets up a base for your sauce to seat on. Using a sauce from start works well depending on what kind of fish texture and thickness you are cooking and the kind of result that you want. If you like it moisturising and wet, use sauce. If you want it a bit dry, seasoned and with a bit moist, use my method. Marinade is in when you leave in a Marinating substance over a period of time. Marinade can be anything you create or buy for that purpose.
3)The are 3 kinds of heat on the Charcoal BBQ grill, 1) Radiant heat,- This fire directly and quickly cooks the surface of the food from the source, 2)Conductive heat- This fire directly and quickly cooks the surface of the food by heating the grates rod from the source hereby leaving a mark on it 3) Convection heat - This kind of heat bounces around the oven or charcoal grill when it's closed hereby cooking it more evenly., so to answer you question, yes the oven can cook it evenly just like when the charcoal grill is covered to cook it evenly.... I hope I have not talked to much and manage to confuse us.. Let's keep it like that
Wow 🤩 thanks! That’s a very comprehensive answer... looking forward to trying this soon. All the best chef
Thank you kolawole for this explanation and thank you Nana for asking. J
Great stuff
Wow that looks amazing. I'm surprised you didn't deseed any of the bell peppers before blending them for your sauce. Do the seeds add to the taste of the sauce? I've always taken them out and now wondering whether not to bother in the future 😊
I'm not certain if an attempt at a response a year later is helpful 😅.....but the seeds of peppers are usually the spicier or "hotter" part of the pepper, so in my opinion, it's more of a personal preference mainly.
The other side though is, some people try to avoid many seeds in their systems (talk about possible appendicitis from accumulation of seeds).
I like to keep my seeds though, especially if they're organic (from our garden)
You're welcome!😁🤝🏼
Thanks
But please advise me on the business because I want to start it
😩🤩 Damn this was too much..😅