Chef Tony's Cat Fish Barbeque Recipe
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- Опубліковано 7 жов 2024
- A video on how to prepare Cat-fish barbecue by Chef Tony.
For more info,contact Chef Tony on +2348034761136 or whatsapp on +23490959663948.
Tonynnando@yahoo.com
Don't forget to like the video.
You should remove the music in the background so we can hear you clearly....
Yes very true
I agree 100%
I couldn’t watch this clip because of the stupid soundtrack. Is this a burial video or a barbecue video.
I tire o
na me tire pass
Burial of the fish😂
Hahahahaha 😂😂😂😂
🤣 🤣 🤣 🤣
Very perfect;but please you need to put on your micro phone in other to hear you cos I don understand some things here. I will follow your recipe. Thanks a lot
This was very helpful Tony. I'm using your recipe and pray it comes out well
Pls when using oven..how many mins and what degree..thanks nice video
This is how i love my barbecue catfish. Well done.
Very lovely video and highly recommended. However, on your subsequent videos, plz work on the volume of your soundtrack. Thanks.
You really try i love your teaching
i love this. it was an excellent one .thank you for every steps
He did not put the whole spices...but he try
Hello. Wonderful video. Please can I use an oven and if yes for how many minutes cost has oven has up and down burner
If am using oven how many minutes will it take
I will try your recipe, am salivating already
Thank you so much chef Tony.
You're welcome Laura 😊
Thank you so much! 🖤🖤🖤 watching from Europe 👍🏻👍🏻👍🏻👍🏻 that's very nice catfish
Nice video. The fish looks yummy, but I think the video is too slow and the pop sound in the background didn't let me hear what you were saying. Apart from that, job well done.
Nice and helpful video, thanks alots
Thanks chef Tony I am going to try this one tomorrow, thanks! I am wondering what people were using for strong flavor before maggi was invented ? I am trying to use less salt and processed foods. What do you suggest to replace that one with?
This is well detailed. Thx
Nice video, but I kept wandering if you were popping corn somewhere in the background. And the music was almost louder than your voice
Hi Ifeanyi. I hope you get around to making more videos!! I love this and would love to see more of your recipes. I believe you'll do better with more practice! And yo, don't be afraid to make mistakes! Goodluck!
Thank you so much. Please stay tuned for more videos.
God bless your handiwork
I am definitely going to try it
Did u fry d pepper souce before using it?
No i didn't.
Thanks and nice work
You are the best
Thanks .Did you grind the pepper with onions?
Pls can you show us step by step how you made the peppered sauce..
Lovely
Am very interested in making this for my family. Can you kindly help me with the details of the pepper. What is actually grinded with it, and also the dry one too. Pls. Thanks
I only have microwave working now as my oven is faulty , how do i go about this? Will the foil paper not ingnite in the microwave? Please help.
Do you always turn it around in the fire?
Nice video but the music is hell, hardly hears what u were saying.
Great job 👌🏼! Thanks for sharing have missed eating this. But I have some questions.
1) Can I add onions? Cuz I like them a lot. (Noticed u didn’t use onion)
2) for me that doesn’t really like pepper that much, can I add BBQ sauce to mine when trying this out? Cuz I noticed you only used pepper sauce.
3) can I achieve same great catfish bbq taste if I grill with my oven and not necessarily using a charcoal grill? Thanks once more for sharing.
Hi Lois did u try it with your oven? if yes was it good? I also want to try with oven
1. You can add onions, the taste depends on you, more reasons he said "ask your customers if they want cabbage or not" ...
2. As for the pepper too... U want it pepperish add more, little pepperish too, add little pepper.
3. Personally I haven't tried using the oven before, but I believe you can achieve same result too depending on the heat applied.
Thanks.
Hi chef, you never told us we're coming for the fish burial, hence the soundtrack😥.
Thanks....but the the video could have been shorter and faster. Also you should have cut it open for the viewers to see.
Nice one dear, more recipe videos please 🤗and tune down music volume in next or rather use a voice-over during editing
After doing all this procedures they said I should improve in my spices
Wow thank u so much chef Tony
The noise in the background is much better that i can't hear some of the things you were saying. please improve in that aspect
Well details good job
thanks alot dear
Pls I tried this and there was alot of water after grilling.
How can I get rid of it next time
Thank you for this tutorial. But I had to keep going back on the video to grab what you were saying. Next time, consider not using a background song. God bless
henrietta atakpo
noted...thanks alot 🙏
well explained, new sub
You dont do videos anymore???.. pls do some more. I just sub. Nice work
I've been busy with my catering classes that's why. but i'm currently working on some videos. thanks for your encouragement.
@@ifeanyianthonynnando5984 is 5 months already😁.. do a video on barbecue sauce please
@@ifeanyianthonynnando5984 I'm waiting for more videos too. You had great views with this one and editing gets easier with time
Nice one
What kind of brush is that?, it’s doesn’t look clean to me
Can we do tilapia fish also like dis
yes you can
Thumps up for u,keep it up
Nice one bro
Can I fry the sauce stew first?
Yes please
Nice
Hello, i love it please can it be microwave
Chantal Nkemerah
yes but oven is better .
Sir please can you write down the ingredients for me please
can one use oven instead of the normal charcoal ? please someone should help with an answer Thank u
Surely. I use oven at 200-250°
The foil won't let it dry out if grilled over 30-40mins
Yanni yanni yanni
Which kind china background music be that na. Very annoying..
😂😂🤣🤣🤣🤣🤣
Na wa for music oh ,, it’s ur voice we should hear not dat music
Nice but remove music sound and speak audibly
Thanks you. please upload new video.
Nice one but the sound was hell
is it a movie,why d sorrowful song or did someone died
😂😂😂😂😂😂 lol
That looks like a lot of pepper though some of us can't handle that much pepper 😭
Hun next time don’t put music over your recording please. 🙏🏽
RIP Mr fish🇳🇬🇺🇸
Nice video, but your music overshadowed what you were saying. Could barely hear you.
The music is too loud 🔊🔊
lmao yo, fam. The intro had me cracking up. Hearing this flute solo sounding like it was going to be an Asian guy and then boom HELL TO THE NO!!
You look like my primary school friend chukwuma who lives in kosini , Warri , delta state Nigeria
Lol Chuks is my kid bro... Willen primary school right?
The music is too loud
Nice presentation, but remove the background music and noise
Y is it now sounding like Nigerian movie
this is cook fish not bbq dnt confuse pple with your video go and learn
Wats d point how to make d sorce should have shown
The noise in the background is Soo much! No need for the music! Noce work... Try to be lively though
What is wrong with you guys? Full of hate speech. The song is a classic song by Yanni the Jazz Master.
Lots of Nigerians don't do Jazz..who is yanni sef?? Lol.
I grew up with yanni's music and I'm hoping to go for his concert one day. I'll be ecstatic. Lol
Aside d music d best
the fish is still breathing it hardly died are you for real what a joke I was actually enjoying the video as soon as u made that joke it put me off lol
just that garbage allergies you said deserves 6 likes
Wait... All that upepper 🌶 u are putting is meant for who to eat.. Ha.
Please sir
Noise is much
You need to edit the video..... Too sluggish.
The music is too loud. I can't hear a thing. Nice video though.
no body is hearing u, and also the music is obstructing
My guy u nor try at all
Na wah oooo the video is annoying
Guy you are a good chef but this ur yeye soundtrack no be am, too dey annoying.
Nonsensical music
how to do peper sauce
Dislike.... and everyone knows why
Pls am still waiting for my reply
30 mins
@@ifeanyianthonynnando5984 okay at what degree..in my oven
Big like nice recipe👌👌👍👍🙏🙏
Chef Tony you brush is very dirty pls, we have bbq brush
Hater shout up. Do yours let him do his
Nonsense video
Too much marinade, and over cooked. Catfish is a very delicate fish with a very distinctive flavour, all its goodness is lost due to your pepper assault.
michael faparusi you should try show us how to do it well....if you think you knw better
You know what I kno I dont want it
please stop adding curry and thyme in your bb thanks
hmm ur reasons please?
Aah aahn is it ur bbq??
+Becky Bill lol don't mind her 😂😂
It's his recipe like he said
+summzy diva thanks sweetie 🙏🙏
I wish there wasn’t music because it’s already hard to hear you
Sir please can you write down the ingredients for me please