[ASMR] Japanese BENTO BOX in Summer | BENTO | Takoshiho Cooks Japan

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 88

  • @chris.m3194
    @chris.m3194 3 роки тому +9

    1:56 mosquito noises with ear pods had me swatting the air around my right ear haha

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 роки тому +1

      Sorry for the noises! 😂I shot this video outside in early summer🙏🙏

    • @chris.m3194
      @chris.m3194 3 роки тому

      @@TakoshihoCooksJapan don't be sorry I enjoyed the content thoroughly 🙂 thank you....

    • @chaoticf0x
      @chaoticf0x 3 роки тому

      FUCKING SAME lol

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 роки тому

      @@chaoticf0x sorry about that!

  • @miavaldez5000
    @miavaldez5000 4 роки тому +36

    Please post more often! 😍 I just started watching every one of your videos and they are such high quality content. Can’t wait to see more.

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +1

      Thank you so so much! I'm so glad you enjoyed my videos!! Yeah, I'll make more videos😍😍

  • @TheWolfie234
    @TheWolfie234 3 роки тому +9

    I love how cooking is an artform they almost look too good to eat

  • @pimnae
    @pimnae 4 роки тому +22

    I like bento vid. Pls do it more often🥰

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому

      Thanks a lot!! I will:) Hope you checked this latest bento video! ua-cam.com/video/hb7nZyFHc_8/v-deo.html&ab_channel=TakoshihoCooksJapan

  • @tigerguitar6076
    @tigerguitar6076 3 роки тому

    This lady is a joy of life.The way she makes Japanese foods is sweet and relaxable.I really like your style Miss.We learn a lot from you,ありがとうございます

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  2 роки тому +1

      Sorry for the late late reply🙏🙏🙏🙏 How lovely your comment was! I'll make more videos for you!

  • @kindlyklaus9416
    @kindlyklaus9416 4 роки тому +15

    this video deserve millions of views well done!

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +1

      Thank you so much💕 I'll keep trying to make more good Japanese food videos!!!

  • @wq.5678
    @wq.5678 3 роки тому +1

    The egg flower look very adorable :D

  • @allisonhuang9589
    @allisonhuang9589 3 роки тому

    Underrated alerttt

  • @irinasmith1608
    @irinasmith1608 4 роки тому +6

    Absolutely amazing food art 🤩❤️

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому

      Thank you for your sweet comment! I'll keep making more good videos!🤩❤️

  • @rotten_eggz
    @rotten_eggz 2 роки тому

    wow looks so colorful and delicious 🤤😍

  • @AyushKumar-wc9hu
    @AyushKumar-wc9hu 4 роки тому +6

    This is so aesthetically pleasing. Pls make more videos like this!

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +1

      Thank you so much!I'm so glad you enjoy it! I'll keep making more videos like this! The autumn and winter bento is coming soon! Hope you will like it, too!

    • @AyushKumar-wc9hu
      @AyushKumar-wc9hu 4 роки тому

      @@TakoshihoCooksJapan I will be waiting for it!

  • @gulsadekose981
    @gulsadekose981 4 роки тому +3

    Wowww perfect 🙏🙏👏👏

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +1

      Thank you so much, Gulsade! I just shot recent bento video and am going to edit it in a few days! Hope you will enjoy it, too!

  • @angelgogogo
    @angelgogogo 2 роки тому

    Omg i love this!! keep up the good job!! 💕💕💕

  • @11_224-w
    @11_224-w 3 роки тому +1

    Its so pretty and looks delicious!

  • @malc0m550
    @malc0m550 3 роки тому +1

    loved the video, it was so satisfying!

  • @gissellagrajeda4828
    @gissellagrajeda4828 4 роки тому +2

    Awesome!

  • @JesusLovesYouSoMuch1
    @JesusLovesYouSoMuch1 4 роки тому +3

    Subbed within the first 5 seconds, wow!

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +1

      Thank you for your lovely lovely comment! I'll keep making good videos~!💕

    • @JesusLovesYouSoMuch1
      @JesusLovesYouSoMuch1 4 роки тому

      @@TakoshihoCooksJapan yes please do! Your channel is going to blow up! May Jesus bless you

  • @Kai-kn8kn
    @Kai-kn8kn 3 роки тому

    This is AMAZING! Good job

  • @sukriteepradhan3844
    @sukriteepradhan3844 3 роки тому

    woah the quality tho😭❤️ new sub

  • @randombob3837
    @randombob3837 2 роки тому

    Amazing

  • @farahadams5267
    @farahadams5267 2 роки тому

    Very nice 😊do you refrigerate the Suchi to cut them that easily and cleanly please ?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  2 роки тому

      Thank you~!! I don't cool them before cutting. The key is to wet your knife with a damp towel every time you cut so that rice doesn't stick! Hope you succeed!

    • @farahadams5267
      @farahadams5267 2 роки тому

      @@TakoshihoCooksJapan thank you so much for replying back 🥰 actually my question is how come your suchis are very tight ( it makes it easier to cut them )

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  2 роки тому

      @@farahadams5267 ​ @Farah Adams I see. I think it's because I use proper sushi rice (vinegar, salt and sugar mixture into freshly cooked hot Japonica rice, and let it cool to absorb well) and roll with a bamboo mat♪ You can also watch this, too how to roll it. ua-cam.com/users/shortsfr9Cp-4vndA

  • @nightime3242
    @nightime3242 3 роки тому +1

    thank you for showing me how to make sushi :>

  • @akasimply8647
    @akasimply8647 3 роки тому

    Just subscribed! I really love this video! Also where did you get that bento? 😊

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 роки тому +1

      Thank you! So glad you liked my video!! I got this on the domestic online app available in Japan. I found a website that sells same kind of wooden bento boxes. Hope this is helpful for you! en.bentoandco.com/products/original-magewappa

  • @misskarimuyes
    @misskarimuyes 2 роки тому

    Great vid! I'd love to know what kind of pan is used at 4:08? I've seen it in quite a few videos, not sure if we have them in the states.

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  2 роки тому +1

      Thank you! I think you can find it, "Tamagoyaki Japanese Omelette Pan" on Amazon!

    • @misskarimuyes
      @misskarimuyes 2 роки тому

      @@TakoshihoCooksJapan thank you🤗

  • @AnnieTaylorChen
    @AnnieTaylorChen 2 роки тому

    I always thought it was tricky to clean the wooden box and put a layer of alum foil or baking paper inside...does the sauce in the meatball gets into the box and stay?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  2 роки тому

      I understand what you mean...! This box has a waterproof layer actually, so it's very easy to wash. Hope you can find something like this!

  • @innkblot5224
    @innkblot5224 4 роки тому +6

    So... how long did this take?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +5

      To be honest, it took over 2 hours total. lol I know it's unrealistic that I make a bento like this every single morning, but I just wanted to make a special bento using all the seasonal ingredients this time. 🙏🙏

  • @bernadetterocha3693
    @bernadetterocha3693 4 роки тому

    YUMMMMM😍

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому

      Thank you for your comment! I wish I could make this for you!!💕

  • @ani-so1uk
    @ani-so1uk 3 роки тому +1

    Question, how long did this take you?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 роки тому +3

      It took forever... I mean 2 hours or so while taking a video😂😂. No mom take this long to make a bento for kids actually, but I just wanted to show a bento which is full of popular dishes and techniques. Hope you understand it.

    • @ani-so1uk
      @ani-so1uk 3 роки тому +1

      @@TakoshihoCooksJapan Alright, thank you! 😊

  • @wxhighg7962
    @wxhighg7962 4 роки тому

    What kind of sweet and sour Sauce do you use?

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  4 роки тому +1

      Thank you for asking!
      I use the mixture of
      A
      2 tbsp rice vinegar
      2 tbsp sugar or honey
      2 tbsp soy sauce
      2 tbsp water
      B
      1 tsp potato starch or corn starch
      2 tsp water
      Mix A, then heat it up in a small pot in low heat. Mix B, then add it in the pot after turning off the heat. Mix all together well, then turn on the heat again and stir gently until the sauce get thick.
      Hope you’ll like this sauce:)

  • @menacetosociety6825
    @menacetosociety6825 3 роки тому +1

    0:15 She's strong af, what?

  • @tacobellchickenchalupa2561
    @tacobellchickenchalupa2561 2 роки тому

    Is this too much to ask for? Just this. Nothing else. Just this.

  • @cyraguzman6099
    @cyraguzman6099 4 роки тому

    Tokyo

  • @memorytastechannel234
    @memorytastechannel234 3 роки тому

    Wonderful video subscribe 👍

  • @douglashagan65
    @douglashagan65 3 роки тому

    Stanley chinooka ninja you must first understand the diet box Japanese style diet

    • @TakoshihoCooksJapan
      @TakoshihoCooksJapan  3 роки тому

      I’m a Japanese living in Japan. There are a lot of bento styles here, and I just focused on the seasonality which is very important in our culture. If you think this bento is not authentic, l understand. I’ll keep doing my best.

  • @angieparker4681
    @angieparker4681 3 роки тому

    It was a nice ASMR until the ASMR stopped and you played music

  • @luizas7767
    @luizas7767 3 роки тому

    I absolutely dislike this okra thing