Buttermilk Currant Scones recipe - a delicious, delicate and flaky texture (Tartine recipe)

[captions ON for commentary]
Blog: www.joshuacooksthendraws.com/...
I used to live in San Francisco and I remember loving Tartine Bakery. They have awesome banana cream pies and chocolate croissants. But I believe that their sleeper hit is their buttermilk scones. These scones are a perfect balance of fluffy, flaky, and crispy. They have Zante currants which are basically raisins but smaller. You should definitely give these a try!
I used Tartine’s buttermilk scones recipe.
Makes 24 scones
Ingredients:
200 grams (1.5 cups) Zante currants
1360 grams (9.5 cups) flour
2 tablespoons (30 milliliters) baking powder
1.5 teaspoons (7.5 milliliters) baking soda
200 grams (1 cup) sugar
2.5 teaspoon (12.5 milliliters) salt
2 cups + 2 tablespoons (510 grams) unsalted butter
750 milliliters (3 cups) buttermilk
2 teaspoons (10 milliliters) lemon zest
6 tablespoons unsalted butter (for topping)
Demerara sugar
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Timestamps:
0:00 Intro
0:30 Making the Dough
3:15 Shaping the Scones
4:52 Baking
5:15 Enjoy!
#recipe #cooking #cook #fromscratch #homecooking #fyp #delicious #tartine #bakery #bake #baking #scones #buttermilkscones #currants

[@chrishuynh3366]

I could see you making an actual cafe or bakery with these recipes, I tend to get hungry after watching you cook and you could sell prints of your drawings also 👍

[@joshuacooksthendraws]

Thank you!

[@maudline]

I love scones and these look delicious! I prefer currents over raisins in bakery and they’re quite easy to find here in Europe esp around Christmas

[@joshuacooksthendraws]

Yeah currants are so delicious in baked goods!

[@whaddyamean939]

I've never had scones before, but yours look super good! I find that the flakiest pastries are usually the best. Thanks for sharing!

[@joshuacooksthendraws]

Yes something about flakiness is so delicious!

[@lol8090]

Thanks for another amazing recipe! God bless you. Though you say you are average of a cook, you show above average for sure!! Thank you!!

[@joshuacooksthendraws]

Aw thank you!!

[@i3abikay]

😄I scramble to add forgotten ingredient as well. This was another lovely relaxing video.

[@joshuacooksthendraws]

Hahaha. I always get shocked when I realize I forgot something

[@wiltm28]

dude you're insane. how do these look so good

[@joshuacooksthendraws]

Haha thank you! :)

[@kitkat_cattycat]

Ooooh I was just thinking about scones! Thanks for reading my mind haha keep up the awesome vids!🫶🏻🤩

[@joshuacooksthendraws]

Haha great minds think alike!? :D

[@Solskensbarn]

They look scrumptious!
I finally had the funds to buy a standmixer and have been baking so much, haha. Saffron buns today, and I might have eaten way too many of them 😅

[@joshuacooksthendraws]

So happy for your standmixer purchase!! And saffron buns sound so gooood! 🤤

[@Solskensbarn]

@@joshuacooksthendraws thank you! They were! It's a Swedish tradition to bake them this time of year.

[@forgottencacoethes]

These look delightful, although i may skip the currants I'll have to give this recipe a try. Thanks for your hardwork and lovely illustrations:-)

[@joshuacooksthendraws]

Thanks so much! Happy baking!! :D

[@ryleel.1390]

I'm back! I missed your commentary so much! Things are much better now. I think one of my favourite scents is the smell of chocolate in the oven. Much like my chocolate zucchini muffins-- yum! I should give you the recipe and you should definitely try them!

[@joshuacooksthendraws]

Chocolate zucchini muffins sound soooo delicious!

[@ryleel.1390]

@@joshuacooksthendraws you want the recipe? I don't mind letting you have it :)

[@delish-ye-yumeats3137]

Fantastic recipe, looks absolutely delicious. 😋

[@joshuacooksthendraws]

Thank you 🥰

[@cherrysdollshop]

Another amazing recipe, 🎉🎉

[@joshuacooksthendraws]

🥰

[@isabelfernandes778]

💜💜💜

[@joshuacooksthendraws]

🥰

[@hoshimylove5472]

How do i make this plain?

[@Nat-ny8py]

Can you sing while you cook