With the baker lid, why can’t you bake with it without having something on it. I was so excited about this product until I heard you say that. I’ve been wanting a baking dish with a lid so I don’t waste aluminum foil.
I have wanted the insulated bowls since they came out. For whatever reason haven't bought them... but now I really want the bigger one! And the two new sizes of the mixing bowl 💖
I love the new Bigger insulator Bowl. I use them all the time. I always wished it was bigger. My second the new silicon hot pads that fit on the top of lids. You 2 are a hoot. Pamper Chef really outdid them selves this season. Exciting
remember, you can host a party that starts in August and get August Host rewards if your party closes in the first 7 days of September. Get new the awesome August host rewards AND new products in the same party.
I have the entire executive wear non stick cookware collection. Have had them over 10 years. How do the new non-stick cookware compare? Mine have been used to cook for a family of 8 and still look new.
We've used the new non-stick extensively, but it doesn't have the same time test that our executive has. The coating seems solid, but it is not as strong as the Signature line that is metal safe. Time will tell if the coating holds up as well as the Adonized Steel of the executive. The Brilliance still has that adonized steel, it is just under the final non stick layer. Pan for pan, the Brilliance is heavier and the multilayered cores allow for fast and even cooking. It's hard to say which is superior. The current Signature line appears to be a step up from the Brilliance and that is reflected in the warrant difference. At this exact moment, I think the two products are at least comparable in most areas. We'll be doing a full review, probably in the next few weeks.
![New 2023 Pampered Chef Products [Spring]](http://i.ytimg.com/vi/qEAvZm56hyw/mqdefault.jpg)
![New 2023 Pampered Chef Products [Spring]](/img/tr.png)
With the baker lid, why can’t you bake with it without having something on it. I was so excited about this product until I heard you say that. I’ve been wanting a baking dish with a lid so I don’t waste aluminum foil.
Great news!!! I had misunderstood it. Just had it clarified yesterday. You CAN use it as a lid without food on it :)
@@KoubaKitchen thank you! You just made my day!
Love you two !!! ❤❤
😍
I LOVE the clip of the cutest
little boy with the Bento box :)
Pretty stinkin cute
The 2 new sizes of mixing bowls….bc I love the original one….and the larger insulated bowl! That’s looks awesome! TFS!! 😊
I think those are both going to be popular
My top new seasoning is the honey sriracha!! It is amazing
I still have not tried it. Spicy scares me - Jared
It really isn't super spicy. I use it in my queso
I have wanted the insulated bowls since they came out. For whatever reason haven't bought them... but now I really want the bigger one! And the two new sizes of the mixing bowl 💖
We're certainly excited to get some use out of both.
I’m super excited!
us too, we've gotten a lot of use out of most of these already
I love you guys!!! Y’all are my faves! I’m excited about the insulated bowl. I entertain a lot. So this will come in handy!
Us too :)
Yay! Now I can finally start replacing my cheapo sauce pans!
Thats our plan :)
I love the new Bigger insulator Bowl. I use them all the time. I always wished it was bigger. My second the new silicon hot pads that fit on the top of lids. You 2 are a hoot. Pamper Chef really outdid them selves this season. Exciting
We are excited to test out the bowl. We got ours in our new consultant kit and never used it... gave it away... now we actually get to test it out. :)
remember, you can host a party that starts in August and get August Host rewards if your party closes in the first 7 days of September. Get new the awesome August host rewards AND new products in the same party.
I have the entire executive wear non stick cookware collection. Have had them over 10 years. How do the new non-stick cookware compare? Mine have been used to cook for a family of 8 and still look new.
We've used the new non-stick extensively, but it doesn't have the same time test that our executive has. The coating seems solid, but it is not as strong as the Signature line that is metal safe. Time will tell if the coating holds up as well as the Adonized Steel of the executive. The Brilliance still has that adonized steel, it is just under the final non stick layer. Pan for pan, the Brilliance is heavier and the multilayered cores allow for fast and even cooking.
It's hard to say which is superior. The current Signature line appears to be a step up from the Brilliance and that is reflected in the warrant difference. At this exact moment, I think the two products are at least comparable in most areas. We'll be doing a full review, probably in the next few weeks.