@KsiezniczkajesttutajMore likely, he killed a person he found to be vulgar or obnoxious. He always preferred to eat the, “free-range rude” whenever possible.
Recipe for this dessert is equal parts almond/hazelnut milk and pork blood. Beef blood could be used in a pinch as it does not have a too strong flavor ( have tried it). Asian markets especially Filipino groceries sell frozen beef and pork blood. Thaw the blood in fridge for 2-3 days and pour off as needed or completely thaw then portion into ice cube tray for easy use. The spices used for flavor in this scene are obviously whole cloves and whole green cardamom pods. Best to use the ground spices as its better mixing. The best chocolate is 95 minimum to 100 % dark for baking. You can add a sweetener during cooking. I suggest honey rather than sugar. Mix blood into nut milk and then use gentle low heat (simmer) to warm the mixture to prevent curdling of blood. When temp reaches 150 stir in powdered clove/cardamom t/t then dark baking chocolate cut in shavings for faster even melting. Stirring consistently bring temp up to 165. Pour into dessert cups (or hollowed out naval or valencia orange rind shells). Put into fridge for at least 2 hours to overnight. The scene for heating the milk/blood mixture looks like Hannibal is using a Hexamine heat cube used in military surplus Esbit folding camp stove? Closest thing that the heating flame looks like? Makes sense as a range top gas or electric even on low simmer still burns too hot (nut milks and blood are heat sensitive) Hexamine cubes and Sterno canned heat give gentle consistant heat for cooking/warming. The garnish is lady finger cookies, blueberries, raspberries, blackberries and cape gooseberries. And plastic spoons I think are not a joke but have a practical purpose. The iron in blood could react like caviar you can't use metal spoons as metal reacts with caviar tainting its delicate flavor. With caviar you serve it with mother of pearl shell spoons.
It's a dessert I've often been fascinated by, and it sounds delicious 😋 Though, I admit I've never consumed blood before, except when I ate a cows heart
I remember one time I asked a coworker what she was eating for part of her lunch..it looked weird......she said blood pudding...all I could picture is her slaughtering an animal and just dumping blood into a Tupperware container with jello for setting.....I never asked what she had for lunch after that...
Blood pudding you were referring to is most likely Irish/English type of breakfast sausage using blood as the binder. The color of blood sausage is like very dark chocolate. @@laraschauble
Funny thing when Chilton says "Blood and Chocolate" its the same name of a movie actor Hugh Dancy (Will Graham) features in :) and he looks damn good in it too...
As a chef I think the use of plastic spoons might be non reactive with the iron in blood? Certain food ingredients react with metal like stainless steel. Caviar is served with mother of pearl shell spoons as metal would react negatively with sturgeon eggs.
An interesting fact is if you ever fancy trying Sanguinaccio Dolce yourself but don't like the idea of blood. You can substitute the blood in the recipe for egg yolk. The reason for this is that egg yolk and blood are very similar in composition, containing the same proteins and, to a point, flavours and consistency when cooked.
I’m reading in right now :) look up “Feeding Hannibal” by Janice Poon (the show’s food stylist), terrific recipe book based on almost every meal featured in the show!
_Han: you are angry about Sieg butchering evil at the root?_ *Pingland: Hwill could not go full "complexicool".. so Sieg surpassed him* _Han: he literally F**KED an entire continent.. to give birth to New Jerusalem_ *Pingland: Hwill was among the "fornicated".. so were we* _Han: you are on The Great Red Dragon's .."conquest list"_ *Pingland: normal men brag about romantic conquests..* _Han: he brags about Blitz Victories that both stun and confuse.._ *Pingland: we couldn't even steal an inch ..of New Jerusalem* _Han: his girth was too much for you.. to squeeze your tinyness through_ *Pingland: ..after he broke Hwilliamce and his shadow hunters..* _Han: ..you are next on his list ..you are here to negotiate your survival ..against_ *Pingland: That Which Flows Through Eternity..* _Han: i did everything i could to discourage Hwilliamce.. from becoming Sieg's prey_ *Pingland: yet ..'Perfecto' was ..Undeterred* _Han: you radicalized him.. it was you_ *Pingland: i long said Hwill was a worthless consultant.. we needed a better defense specialist* _Han: one.. selected by you, surely enough_
![[HANNIBAL] Hannibal calls Chilton's Office (Social Engineering)](http://i.ytimg.com/vi/LUFPbvrCMlg/mqdefault.jpg)
![[HANNIBAL] Hannibal calls Chilton's Office (Social Engineering)](/img/tr.png)
![[ASMR] hannibal lecter cooking](http://i.ytimg.com/vi/lOIZmoOhJik/mqdefault.jpg)
It amuses me how much Frederick tries to impress Hannibal with his non-matching intellect and Hannibal is just like, "okey dokey".
I like how Hannibal and Chilton are BOTH psychopaths. It’s just Chilton is the social manipulator for his own gain.
@@dantheman7506I’d say Hannibal’s more evil than psychopathic. He’d never care about Will if he were a psychopath
Lets face it Frederick is intelligent, just not as smart as he presents himself to he. Thats what Hannibal despises, his obsession with ego
"The blood was from a cow... only in a derogatory sense."
@I.M. Shirley Rongh that he killed a fat woman.
And it's the 🐖 blood the one used in the original recipe, now forbidden because of the Italian law...
@@KingSkeletor Or man. Or just an obnoxious person.
@KsiezniczkajesttutajMore likely, he killed a person he found to be vulgar or obnoxious. He always preferred to eat the, “free-range rude” whenever possible.
I love that despite looking shocked Chilton kinda goes "oh well :/ anyway dessert time :)"
He would willingly eat something made by him again?!
Guess Hannibal Poured his blood, sweat and tears into that dessert.
Recipe for this dessert is equal parts almond/hazelnut milk and pork blood. Beef blood could be used in a pinch as it does not have a too strong flavor ( have tried it). Asian markets especially Filipino groceries sell frozen beef and pork blood. Thaw the blood in fridge for 2-3 days and pour off as needed or completely thaw then portion into ice cube tray for easy use. The spices used for flavor in this scene are obviously whole cloves and whole green cardamom pods. Best to use the ground spices as its better mixing. The best chocolate is 95 minimum to 100 % dark for baking. You can add a sweetener during cooking. I suggest honey rather than sugar. Mix blood into nut milk and then use gentle low heat (simmer) to warm the mixture to prevent curdling of blood. When temp reaches 150 stir in powdered clove/cardamom t/t then dark baking chocolate cut in shavings for faster even melting. Stirring consistently bring temp up to 165. Pour into dessert cups (or hollowed out naval or valencia orange rind shells). Put into fridge for at least 2 hours to overnight. The scene for heating the milk/blood mixture looks like Hannibal is using a Hexamine heat cube used in military surplus Esbit folding camp stove? Closest thing that the heating flame looks like? Makes sense as a range top gas or electric even on low simmer still burns too hot (nut milks and blood are heat sensitive) Hexamine cubes and Sterno canned heat give gentle consistant heat for cooking/warming. The garnish is lady finger cookies, blueberries, raspberries, blackberries and cape gooseberries. And plastic spoons I think are not a joke but have a practical purpose. The iron in blood could react like caviar you can't use metal spoons as metal reacts with caviar tainting its delicate flavor. With caviar you serve it with mother of pearl shell spoons.
It's a dessert I've often been fascinated by, and it sounds delicious 😋 Though, I admit I've never consumed blood before, except when I ate a cows heart
I remember one time I asked a coworker what she was eating for part of her lunch..it looked weird......she said blood pudding...all I could picture is her slaughtering an animal and just dumping blood into a Tupperware container with jello for setting.....I never asked what she had for lunch after that...
Blood pudding you were referring to is most likely Irish/English type of breakfast sausage using blood as the binder. The color of blood sausage is like very dark chocolate. @@laraschauble
IMHO the plastic spoons are used, because they’re in prison 🤷♂️
This was the first thing I made from Hannibal. It is devilishly good
How does it taste?
@@lskulski absolutely divine 👌🏻
transubstantiation
Who did you use?
@@lskulski like the richest chocolate pudding you’ve ever had
Frederick gloats, but in the gloating gives away so much, which to Hannibal is just ammunition.
His gloating, is his undoing.
Psycopaths never shy away from an opportunity at narcissism
And that's their undoing
Funny thing when Chilton says "Blood and Chocolate" its the same name of a movie actor Hugh Dancy (Will Graham) features in :) and he looks damn good in it too...
Book was better
Ah, well spotted! That was such unusual film to be honest.
The moment I saw that the chocolate used was valrhona, I was complete. This show even matches my taste in chocolate.
Two years late but seconding this. God this show is so good.
Not Hannibal calling someone a cow 😩😩😂😂
Other humans who don’t match his sophisticated level of intellect and aesthetics are nothing but sheep, cow, pig or rabbit to him.
Though Hannibal is a talented chef I would be hesitant about eating what he would have placed on a table.
You dont say?
I wouldn’t he considers it extremely rude.
As long as I decided on the ingredients he used
Or, rather whom 😅
@@legiongaming4781Which if you know anything about him, is an extremely bad idea, he kills rude people in the most cruel ways
Of all the food that was prepared on the series this is the one I would love to actually taste
Looks to die for!
Agreed. Absolutely divine. Or, more heretical in nature.
Alekhine the Executioner
0:59
As a chef I think the use of plastic spoons might be non reactive with the iron in blood? Certain food ingredients react with metal like stainless steel. Caviar is served with mother of pearl shell spoons as metal would react negatively with sturgeon eggs.
I assumed because he's in the asylum and, as such, is only allowed plastic cultrey
An interesting fact is if you ever fancy trying Sanguinaccio Dolce yourself but don't like the idea of blood. You can substitute the blood in the recipe for egg yolk. The reason for this is that egg yolk and blood are very similar in composition, containing the same proteins and, to a point, flavours and consistency when cooked.
What is the classical music piece?
It’s Schubert… Notturno
Very good.
I wonder what the rest of the recipe was . . .
I’m reading in right now :) look up “Feeding Hannibal” by Janice Poon (the show’s food stylist), terrific recipe book based on almost every meal featured in the show!
@@7752 thanks, heard of the book, never actually read it before.
@@7752 have you made many of the recipes in it ? i want to buy it
@@hugh_dancy yeah I’ve made a few, and taken ideas from many more 👍
RAÚL! ❤️
I would totally eat this ❤❤❤❤❤
_Han: you are angry about Sieg butchering evil at the root?_
*Pingland: Hwill could not go full "complexicool".. so Sieg surpassed him*
_Han: he literally F**KED an entire continent.. to give birth to New Jerusalem_
*Pingland: Hwill was among the "fornicated".. so were we*
_Han: you are on The Great Red Dragon's .."conquest list"_
*Pingland: normal men brag about romantic conquests..*
_Han: he brags about Blitz Victories that both stun and confuse.._
*Pingland: we couldn't even steal an inch ..of New Jerusalem*
_Han: his girth was too much for you.. to squeeze your tinyness through_
*Pingland: ..after he broke Hwilliamce and his shadow hunters..*
_Han: ..you are next on his list ..you are here to negotiate your survival ..against_
*Pingland: That Which Flows Through Eternity..*
_Han: i did everything i could to discourage Hwilliamce.. from becoming Sieg's prey_
*Pingland: yet ..'Perfecto' was ..Undeterred*
_Han: you radicalized him.. it was you_
*Pingland: i long said Hwill was a worthless consultant.. we needed a better defense specialist*
_Han: one.. selected by you, surely enough_
QUE DIABLOS!!!!? En todos los idiomas.