Mastering Itameshi Lasagna, unexpected delight!

[@gurraglad]

That looks lovely! Happy new year!

[@ChrisNilsonGorgott]

Happy new year Gurra, happy to hear that you like the episode! Wish you all the best for 2025!

[@eliotsauquet2462]

Really cool recipe!! I’ll give it a try this week! Italian and Japanese flavours can be tricky to combine but this sounds incredible!

[@ChrisNilsonGorgott]

Glad you like it Eliot, hope you enjoy it!

[@kalaoaflowerpower]

tuesday, love it!

[@ChrisNilsonGorgott]

Thanks for your support 🙏

[@markokristic1223]

Amazing idea. Subscribe for the creativity. I would love to trie it if I could find all the ingredients. Only thing I did not like was that the beshamel was way too thick. Keep up the good work!

[@ChrisNilsonGorgott]

Thanks Marko! Glad you found the channel 🙏

[@michaelh9084]

happy new year my friend Chris !!!

[@ChrisNilsonGorgott]

Thank you and likewise, hope you celebrated nicely!

[@Zimpfnis]

How did this get recommended to me? I liked it though. Good job, keep it up.

[@Zimpfnis]

Oh, and your thumbnail is awesome. Maybe an answer to my first question.

[@ChrisNilsonGorgott]

The algorithm works in mysterious ways 😉 Glad you found my channel and enjoyed the episode though 🙏

[@ChrisNilsonGorgott]

Thanks ☺️

[@sutoseduction1916]

This is a real cool recipe, but only 1 layer of pasta? That can't be enough.

[@ChrisNilsonGorgott]

Thanks 🙏 No, it‘s three layers of pasta, I just cut them out since it would be too monotonous 👍

[@48956l]

comment for the algorithm

[@ChrisNilsonGorgott]

Not sure that helps much, but thanks, I guess 😃