Elegant and delicious, Christian! Will try it with cauliflower, have never seen fioretto in Romania. Will eat with left over pork char siu and rice. I normally say white and red miso, but there are many varieties. Lately have cooked a few times with Marmite added to the mix. It is a special taste and I also eat it thinly on toast for breakfast. I miss natto in Japan. Today I made a liter jar of kimchi with Kashmiri chili powder, the latter is superior in flavour and not too spicy. The kimchi lasts me 2-3 weeks, smell like a Korean! :-)) (Himalaya salt for the kimchi, no iodine). Looking forward to more itameshi. Cheers the now, as scots say, from here and me.
Hi Micke, it’s always a pleasure to read your comments. Marmite is underrated, I love it on a piece of toast with salted butter 😋 Love Kimchi, I always have a jar on the go in the fridge, goes well with so many things, like chilli crunch 😃 Happy evening!
this channel is slept on!
Not sure what you mean Richard, but thanks for watching!
@@ChrisNilsonGorgott it should have more subscribers - people need to wake up ;)
Thanks, really appreciate you saying that, glad for your support 🙏
@@ChrisNilsonGorgott thanks for all the work!!
It’s really a pleasure!
holy bahge bus is it tuesday again? thank you my calendar man for the awesome recipes & time keep
Thank you for the kind words, I really appreciate your support!
Elegant and delicious, Christian! Will try it with cauliflower, have never seen fioretto in Romania. Will eat with left over pork char siu and rice. I normally say white and red miso, but there are many varieties. Lately have cooked a few times with Marmite added to the mix. It is a special taste and I also eat it thinly on toast for breakfast. I miss natto in Japan. Today I made a liter jar of kimchi with Kashmiri chili powder, the latter is superior in flavour and not too spicy. The kimchi lasts me 2-3 weeks, smell like a Korean! :-)) (Himalaya salt for the kimchi, no iodine). Looking forward to more itameshi. Cheers the now, as scots say, from here and me.
Hi Micke, it’s always a pleasure to read your comments. Marmite is underrated, I love it on a piece of toast with salted butter 😋 Love Kimchi, I always have a jar on the go in the fridge, goes well with so many things, like chilli crunch 😃 Happy evening!