It's normally with pork/chicken and dried mushroom and ginger since it's cheaper in guessing? They season it with oyster sauce also, and pour a sweet soy sauce mixture. The frog and eel ones are super good as well!
I love how every exotic dish Andy makes the locals always say he did it right! Andy is definitely studies his dishes and is very skilled in cooking. Glad his channel is getting the recognition he deserves.
@@jaynehenderson5240 if it’s breaking teeth, you’re cooking it wrong. It should be crispy not rock hard. Making clay pot rice is a skill, you don’t just put on the fire and cook. You have to maneuver the pot at diff angles and time to control the heat.
When I make a pork roast, I add rice at the end with a couple cups of water. All the juices and seasoning from the roast really creates somwthing special. The crispy bottom is sooo good.
Cooking food is one of those things that never ceases to amaze/surprise me. Never thought of just steaming meat by putting it on top of rice. The rendered beef fat mixed with the shallots must make the rice even tastier.
Looks absolutely Delicious as always! I been thinking about buying one but wow I think my kitchen is getting smaller and smaller buying all these contraptions! :p
Nice rift on the beloved Canto Chinese claypot rice. The finishing sauce is a must though. A malty sweet salty dark soy sauce... Thumbs up from this Canto Chinese gal.
Have NEVER heard of it but love it! The one pot/ crispy aspects, great - but also I can't be the only one who noticed how far this makes just a tiny bit of meat go!! Nice one Andy...
I'd have to omit the egg 😭 (allergy) but the rest looks doable for me to make for my family. I LOVE making something this AMAZING for them. Thank you, Chef! ❤
If anyone is interested, that clay pot is available in line. The following is how it’s described. Ginpo Green Chrysanthemum Donabe Japan Made Clay Pot Size 8 (1.9L)
@@vhh1992 MSG is not always white you know. Soy sauce already provides that umami soy flavor, plus that beef tallow. Also if you don't know MSG is naturally occurring found in tomatoes, kelp and other food, again it's not white 😂
Andy, I think if you put a little bit of julienne-cut ginger into the rice will taste better since ginger and sesame oil work perfectly with each other in my opinion...
As HK people, I can tell you this clay pot rice is perfectly cooked. All the steps are authentic and it looks amazing!
It's a bit weird to not have ginger in the topping.
What’s HK? Curious
@@danielgalan1920hong kong
Bong kong
It's normally with pork/chicken and dried mushroom and ginger since it's cheaper in guessing? They season it with oyster sauce also, and pour a sweet soy sauce mixture. The frog and eel ones are super good as well!
I love how every exotic dish Andy makes the locals always say he did it right! Andy is definitely studies his dishes and is very skilled in cooking. Glad his channel is getting the recognition he deserves.
Yea, glad he deleted his paella recipe. It was egregious.
It's not right, but some people can't really tell the difference so doesn't really matter. Probably tastes good anyways.
@@rw5622everyone apart from you thinks it’s ‘right’
Amazing how Andys UA-cam channel skyrocketed in no time,a few millions actually amazing stuff,keep going dude and your beautiful lady as well
It's because he's usually following the right recipe ❤
"Your beautiful lady"?!?! As though he owns her?!?!
Yes!!! The best part is the crispy rice in the bottom of the pot ❤
Crispy rice is inedible!! It could break your teeth. Why would you do that on purpose?
@@jaynehenderson5240 if it’s breaking teeth, you’re cooking it wrong. It should be crispy not rock hard. Making clay pot rice is a skill, you don’t just put on the fire and cook. You have to maneuver the pot at diff angles and time to control the heat.
FELICIDADES Y FELICIDADES NO HAY DUDA ALGUNA ERES TREMENDO COCINERO MUNDIAL WAOOW QUE HAMBRE CABALLERO 🤍🕊🤍♥️💐❤️🤍🕊🤍💯👑
When I'm watching Andy, I remember chef Anthony, they have the same resemblance. Also, both are good cook and food critic. And good people. ❤
I miss Anthony, i think they would have gotten along if he was still alive
Bourdain?
@@bennyblanco675 Yes.
@@sandramays795 RIP 🙏 was a special guy, tore my heart up when I heard of his death 💔
@@bennyblanco675 I know. Me too. Have you read any of his books? He was a very engaging writer.
I see after Tah-Dig you've fallen in love with the crispy rice. Nice
That claypot looks amazing especially the lid design.
Do you know where i can buy it ?
As a Cantonese, i can tell u did a great job!
With a homemade sweet soy sauce will be perfect
When I make a pork roast, I add rice at the end with a couple cups of water. All the juices and seasoning from the roast really creates somwthing special. The crispy bottom is sooo good.
So gravy and rice then right
Like your rice pot 👌
I love how you go through all the trouble to make sure the recipe is authentic! 💯
Phenomenal tasty 😋 food 😋
I love the way of your recepice ❤😎👍
Mmmm yummy love rice great recipe. Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏
Cooking food is one of those things that never ceases to amaze/surprise me. Never thought of just steaming meat by putting it on top of rice. The rendered beef fat mixed with the shallots must make the rice even tastier.
andy is one of the few good whites who respect all cultures and have nailed their cuisines
i need to try a bite of this right NOW
Yoooo UA-cam 🤙
🤡
THANK YOU 🙏 VERY VERY MUCH FOR THE RESAPY AND THE COMMENTARY ! 👍👋👍🙏
That meal looks amazing! I love a good rice recipe ❤
Looks so good 😊
It looks delicious 😍😋
This is great. Thanks for breaking down the recipe and making the dish accessible to all. Cheers 🥂
Looks and sounds absolutely amazing, Andy!! 😋
Just bought a clay pot, gonna try this 😊
Looks great
Much better with Andys explanation. Keep that up
Love your videos! Could you make shrimp n’ grits?
Il make like this tonite yummy looking
Everything this dude makes is fire
That looks amazing chef!!
Beautiful dish you are cooking that in!!
So good!
Thanks for the ongoing ingredients,Andy!
Chef Andy, thank you so much for sharing!
🙏❤️❤️❤️❤️🙏
Love all your Clips Andy☺️☺️☺️☺️☺️
That Rice pot is fire 🔥
Looks absolutely Delicious as always! I been thinking about buying one but wow I think my kitchen is getting smaller and smaller buying all these contraptions! :p
As a Filipino, thank God you cook the rice done right.
a perfectly crunchy toasted rice at the sides and bottom of the pan is always always always amazing!!
How many times am I going to drool on my keyboard due to this man's cooking? That looks amazing...
Hats off to your kitchen hand . The kitchen looks exceptionally clean 👌
This is my wife's favorite. Now she is telling me to learn to make it. Thanks Andy.
I really want to know does Andy travel the world at young age learning all type of cuisine? His knowledge about food superb🤯🤯🤯
This is a beautiful recipe im going to try it. I love this channel ❤❤love from Fiji.
This dude is a great chef, does everything clean and mythologically, one of the best on this platform for sure.
Looks amazing chefs!!
Looks delicious 😍👌👍🏽😋 amazing chef 👏🏼👏🏼👏🏼❤️🙏🙏🏽❤️😘
Nice rift on the beloved Canto Chinese claypot rice. The finishing sauce is a must though. A malty sweet salty dark soy sauce... Thumbs up from this Canto Chinese gal.
Omg yummmmm
That looks sooo good
Best one yet Andy love the instructions, please keep it up
This looks so good 😍
Try making Puranpoli and ukdiche modak?
Dude’s an artist
Wow...😋😋😋🥰
Andy is simply a cooking genius!!
Please try lithuanian cepelinai
Jeez i love watching this man cook 😂
Need this recipe and dish is a must!
It sure is, Puerto Ricans call toasted rice in the bottom of the pan Pegau. Delicious
we call it tutong in the philippines ☺️
yoooooooo proper ingredient!
Some man andy good one this cheers 👊🏼🏴
Phenomenal!!! 😋
Now that looks one delicious recipe 😊
Looks incredible chef 🧑🍳
Andy is quickly becoming a phenomenon!
Fuiyo looks great!!!
As a Malaysian Chinese, this is superb.
I love clay pot rice. Thanks for the video. My favorite is chicken thighs with king trumpet mushroom and green onion.
Thanks Andy!
As a chinese (cantonese) I can say that this is well made
Have NEVER heard of it but love it! The one pot/ crispy aspects, great - but also I can't be the only one who noticed how far this makes just a tiny bit of meat go!! Nice one Andy...
I LOVE this guy.
I'd have to omit the egg 😭 (allergy) but the rest looks doable for me to make for my family. I LOVE making something this AMAZING for them. Thank you, Chef! ❤
if you allergic to eggs are you allergic to chicken?
Oh man that looks fantastic
Yum chef! Must try that. I have claypots for cooking too but not posh as yours😊. Mine is plain and cooks fish wrapped in banana leaves.
土鍋ごはん！！！！ Everything is on point as usual, that soft cooked egg at the end
I don't even need Uncle Roger to tell me this looks perfect. YUM!
Nothing can beat India and Afgan yummy spicy biryani s :)
looks yummy, the bottom crisp must be so good with wagyu tallow
That looks delicious
If anyone is interested, that clay pot is available in line. The following is how it’s described.
Ginpo Green Chrysanthemum Donabe Japan Made Clay Pot Size 8 (1.9L)
thats perfect! I'm now hungry~~!!
What's the brand of the Clay pot? It's beautiful!
Oh my! Wow! That looks sooooo delicious!
that looks interesting to make )) ill try it !
Dude that’s fantastic. I’d like to try that
I am 100% certain that Uncle Roger will approve this dish 😋❤
Hi-yaaaaa...
Who cares? Hes racist. "Do it the right way not the white way". Well, id rather have white andys food than his 😋
No MSG Haiya 🤦
He's uncle andy ❤
@@vhh1992 MSG is not always white you know. Soy sauce already provides that umami soy flavor, plus that beef tallow.
Also if you don't know MSG is naturally occurring found in tomatoes, kelp and other food, again it's not white 😂
Andy, I think if you put a little bit of julienne-cut ginger into the rice will taste better since ginger and sesame oil work perfectly with each other in my opinion...
I used to eat this a lot back in Malaysia. Smaller pots tho, but the burnt rice is the trademark, along with its soy sauce.
Yes, its a beloved Canto Chinese dish.
I always love the 飯焦(burnt crispy rice) for clay plot rice!! Andy you absolutely nailed it
Pls make zunka bhakari it's a traditional maharashtrian dish
Looks really awesome, Chef!😉❤️
That pot looks awesome and how you can poor the beef talo down the sides is very cool
what's with half of the comments? this looks legit and yummy!
Edgy white people that've never been to Asia.. 😂
It is weird usually his comment section is pretty good
What a beautiful pan
It is definitely Cantonese approved.
That looks very yummy!!
Love that lid😻
Fantastic