THE SESSION | Meat & Corn Fishing With Des Shipp
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- Опубліковано 29 вер 2024
- In our latest video, Des Shipp reveals his meat and corn fishing tips to help you catch more on commercial fisheries this summer.
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Great video, Des!
Des have you tried bacon grill meat good texture it’s my goto meat low-fat stays on the hook well
Brilliant angler. One of the best ever.
No disrespect to PI or any angler, but I follow their tips almost to the letter. Yet still the only big wait I experience is at the bus stop.....
Only kidding. Thanks to all involved with these videos. Informative and entertaining too.
Great video enjoyable watch again thanks for the tips👍
Class again Mr Shipp. Question please how difficult is the Haze to get off your hands?
Fished the browning youth masters here. Some proper fish back in 2007 when I fished it. They had a rule of so many pints of pellets so people used to use either water or stones to make noise!! Only fished it that week as I live in North Yorkshire
I drew the peg under the electricity pilon where there was a length restriction
Dont get pole fishing. Too much faffery for me. Just trying to get to a peg on my local is a mission. "Give us a minute" while i get this 60ft monstrosity off the path. Looking at you as if its your fault you wanna get past.
Have used the Fluro HAZE & it is quite potent & will colour anything, does stain your fingers for a while but does wash out, good stuff, brilliant vid, great angler
What meat cutter is he using also best place to buy the meat from
Bűnbánásra nézem, és arra késztetsz, hogy gondolkozzam az Olaszország Arno folyójának versenypályájára a kolímiával
Természetesen az alsó az egyetlen hibás és rövid terminál, és nincs hegymászó poimbi, valamint a kedves régi lárvák és pellettek csúzli-trükköje egy trükk
Seria una maravilla traducir a español
Mutasson a vízre, térdrel a helyén, és tartsa előre a kezét
Hahahahaha
Great learning from these videos….des is great at explaining how and what…10/10 💙🤍💚
Thanks Des and Preston really enjoyed this, thanks for sharing. Question to Des. Do you do any additional preperations to your meat before the match? Or just use haze on the day and meat straight out the tin?
Once again nice vid des