How to make chicken stock

Here I show you how to make chicken stock (or other poultry) so you can use it in your everyday preparations!
But, what is a chicken stock?
A clear poultry stock is a broth made with poultry bones and meat, such as chicken, turkey, duck or any other type of poultry. This stock is characterized by its clarity and mild flavor. A clear poultry stock is prepared without roasting the ingredients, which allows it to maintain its light color.
Ingredients:
- Chicken bones
- 1 carrot
- 2 onions
- A few sprigs of celery
- 3 cloves of garlic
- Rosemary, bay leaf, oregano, parsley, black pepper, cloves
- 4 liters of water
How to make chicken stock?
If you want to know how to prepare a clear chicken or poultry stock, it involves cooking the bones and meat in cold water with vegetables (such as onions, carrots and celery), herbs (such as thyme and parsley) and spices (such as peppercorns). As it cooks, the ingredients release their flavors and nutrients into the broth, creating an aromatic, flavorful liquid.
Why use clear chicken stock?
This poultry stock is commonly used as a base for soups, rice, sauces and other dishes, providing a mild poultry flavor and light texture. It is an essential preparation in the kitchen, providing a rich broth that can be used in a variety of recipes, especially in French and many other cuisines around the world.
Now that you know how to prepare a clear chicken or poultry stock, I invite you to visit my website and find other delicious recipes to prepare at home: kevincocinero.com.
If you have any doubts or questions you can leave a comment on this video 😀

[@lourdeslavayen575]

Gracias Kevin por la receta.. me encantó una cocción diferente y deliciosa. Un fuerte abrazo. Te queremos. Ya te extrañabamos.

[@KevinCocinero]

Muchas gracias Lourdes!! un abrazo!!

[@LacocinadeMilagritos]

Que buena pinta tiene, la verdad es que para chuparse los dedos, te dejo mi like de apoyo

[@KevinCocinero]

muchas gracias!! sí, es muy rico y realza mucho el sabor en muchas preparaciones

[@mariamansilla9040]

Gracias! estaba buscando esta receta. Podrías hacer de carne o de verduras?

[@KevinCocinero]

Claro que sí! el próximo que haré será el fondo oscuro de carne