If there is Salmonella, it's gonna be on the outside of the shell, not the inside, assuming the shell hasn't been comprised. As long as the eggs aren't compromised and you handle the eggs correctly when obtaining the yolk, you'll be fine.
@@thatconcernedmom It's been good although I've added in a salad here and there. I was getting to where I couldn't walk because my legs and ankles were extremely stiff. I was hobbling around really. My legs hurt all the time. The pain has decreased by 95% I've lost 12.7lbs in a month.
You've probably fixed it by now, but for your mic, if you're filming using your phone, make sure you're on airplane mode for the the filming process. If it's a Bluetooth mic, just make sure you leave that on and that should help with your audio from crapping out. If you're using a proper camera, I recommend using the phone + mic to capture your audio only using a voice recorder, again using it on airplane. Then just add the audio track to your video.
I've made so many mistakes trying to record videos and slowly I'm learning. Yeah I've gone through a few different mics and now just using a Rode lav mic. Eventually I'll upgrade and do what you are recommending. Thanks for the suggestion and I do apologize for the vids that are are hard to listen to. Cheers!
Liked and subscribed. On day 35 of carnivore. Down 20lbs. Wanted to expand from just butter and meat. Love your content, I look forward to making this mayo.
Thanks for sharing your journey!!! There are some really good carnivore style books on the market to help with expanding recipes. Also check out Revero.com as they have recipes on their website too.
In 3 weeks I dropped 15 my glucose levels are normal every category on the bloodwork chart improved. Some vastly. I still used cilantro, onions, garlic and eat chilies 🌶️ as well as limes 🍋🟩 in dishes.
Thanks!! This mayo recipe is easy to make but it didn't really taste super awesome. I'm still searching for a better recipe, perhaps in the future I'll find one and add to the channel.
@@WildLumens LOL I'm planning on making it today, so I'll let you know how it goes! And y'know, thank you for your honesty in telling us that it's probably not going to be as good as store bought. I really appreciate that because you don't find that often. I'm sure I'll develop a taste for it though and that after a while, tasting Hellman's again will be kinda disgusting. lol
@@becksbitofblue When people correct something I've mispronounced, I appreciate that advice. You may not but I do and I think Wild Lumens did, because he's an intelligent person who appreciates learning. He took it in the spirit in which it was intended.
It’s about not having pain. Mustard gives lots of people pain. It’s nice that you don’t have that issue… I can’t speak for other but zero caffeine for me
vinegar, being acidic, helps with the emulsification of the fats. Some people, non carnivore, use lemon juice. Kewpie brand mayo, popular in Japan is Very Lemony! Miracle Whip has High Fructose Corn Syrup added. A homemade mayo won't taste like Miracle whip unless you use a lot less oil and sweeten it a lot. the other ingredients it has are garlic, paprika. It doesn't' count as "mayo" because it doesn't have enough oil. It became a popular "mayo" substitute for people who were calorie counters or trying to lower their fat intake.
Going to remove the plant based ingredient, mustard. Continuing to use a plant based ingredient called apple cider vinegar. Unless your apples are meat based 👍🏻
No, you do not want salmonella!!! I spent 11 days in a coma in hospital double quarantined and in that time I lost 78 pounds. I’m lucky to be alive.! It took 18 months to completely recover and regain all the weight that I had lost. I recommend pasteurization whole heartedly!
I just made my own prior to watching their video. I roasted a chicken and a pork shoulder. I was on keto and I bought a container of powdered egg yolk for a keto noodle recipe and didn't use it all so I used 3 heaping tablespoons of egg yolk powder. Added a little lemon juice instead of vinegar and added a bit of onion powder to for flavor. And a bit of mustard. It turned out fantastic. I dont think I will ever need to buy store bought. Mine isn't 100% carnivore but when I saw people make there own with cooked eggs I wondered if I could just use the fat off the meat I cooked. Also what a way to get more fat in your diet without throwing it away. I think you should just play with your ingredients a bit till you get something that you love the taste of. Especially if you thought store bought taste better. I was scared it would take like chicken but adding more egg to it made the flavor better.
Get 15% off at Redmond Salt. Use this link @t or type WILD at checkout!
Recently started my carnivore journey and your channel is a goldmine! Thank you for your informative content 😁 much love from Scotland 🏴
Thanks so much for the nice comment. I'm glad you started the journey! Big ups to Scotland!
If there is Salmonella, it's gonna be on the outside of the shell, not the inside, assuming the shell hasn't been comprised. As long as the eggs aren't compromised and you handle the eggs correctly when obtaining the yolk, you'll be fine.
Right on! Thanks for sharing and dripping the knowledge.
Where did you find this info?
Just looked this up, they can be on inside as well
You can use sourcream Instead of mustard😉
I'm starting the carnavor life as of today! Thanks for all the videos. They've been a huge help. 👍
How has it been ???
@@thatconcernedmom It's been good although I've added in a salad here and there. I was getting to where I couldn't walk because my legs and ankles were extremely stiff. I was hobbling around really. My legs hurt all the time.
The pain has decreased by 95% I've lost 12.7lbs in a month.
You've probably fixed it by now, but for your mic, if you're filming using your phone, make sure you're on airplane mode for the the filming process. If it's a Bluetooth mic, just make sure you leave that on and that should help with your audio from crapping out. If you're using a proper camera, I recommend using the phone + mic to capture your audio only using a voice recorder, again using it on airplane. Then just add the audio track to your video.
I've made so many mistakes trying to record videos and slowly I'm learning. Yeah I've gone through a few different mics and now just using a Rode lav mic. Eventually I'll upgrade and do what you are recommending. Thanks for the suggestion and I do apologize for the vids that are are hard to listen to. Cheers!
great tip!
Liked and subscribed. On day 35 of carnivore. Down 20lbs. Wanted to expand from just butter and meat. Love your content, I look forward to making this mayo.
Thanks for sharing your journey!!! There are some really good carnivore style books on the market to help with expanding recipes. Also check out Revero.com as they have recipes on their website too.
@@WildLumens Great, thank you!
In 3 weeks I dropped 15 my glucose levels are normal every category on the bloodwork chart improved. Some vastly. I still used cilantro, onions, garlic and eat chilies 🌶️ as well as limes 🍋🟩 in dishes.
I feel like adding a little more ACV would help the taste. I'm going to try this next time I make bacon. Thanks
Ooo thank you for this!! Exactly what I was looking for
Right on! I’m glad it helped you out. Good luck on this journey.
Very nice! Keep up the great work!
Thanks!! This mayo recipe is easy to make but it didn't really taste super awesome. I'm still searching for a better recipe, perhaps in the future I'll find one and add to the channel.
i'm going to make this but I saw mustard and lime juice in a lot of recipes so that might help cu the fat taste
Not to be picky but salmonella is pronounced sal-ma-nella. Love your channel, though! Gonna try this recipe!
Hahaha...I'll fix that pronunciation, thanks for letting me know. Hope you dig the recipe!!!
@@WildLumens LOL I'm planning on making it today, so I'll let you know how it goes! And y'know, thank you for your honesty in telling us that it's probably not going to be as good as store bought. I really appreciate that because you don't find that often. I'm sure I'll develop a taste for it though and that after a while, tasting Hellman's again will be kinda disgusting. lol
Who cares how he says it
@@becksbitofblue When people correct something I've mispronounced, I appreciate that advice. You may not but I do and I think Wild Lumens did, because he's an intelligent person who appreciates learning. He took it in the spirit in which it was intended.
@@andyandcallie Everyone should be corrected when they say something wrong. That's how we learn.
Good Video...
Good stuff, bro! Did you pronounce the L in yolks?😂
Hahaha!
What's wrong with mustard?
Yes. We use our blender and slowly stream in.
Hi Misty, yeah, blender is way to go. I'm not sold on that recipe for mayo though, need to find something a little better in the future.
@@WildLumens I've tried one before. Think was called bacon grease mayo. Either health coach Kait or neisha loves it
I use tallow hate pig. Made some glee going to try that
I made this just now and it will do for now. as you said cant be picky being carnivore 🤭
Video starts at 3 minutes in lads.
Chickens are inoculated against salmonella in the UK you're far more likely to catch it from a salad bar than raw eggs here
apple cider vinegar is a plant base right?
Yeah it's plant based but some people can handle it. If you can't...then disregard this recipe. Thanks for watching Good luck!
@@WildLumens some can handle mustard also.
Lemon juice could work also
You can lap do sour cream instead, or a little bit of kefir
Can you do this with other fats? Like butter or ghee?
Yes Maria Emerick (not sure of the spelling) has a great recipe with butter
New sub great videos thank you
It’s funny how most people on carnivore are ok with coffee but not a tiny bit of mustard. I cook with spices
It’s about not having pain. Mustard gives lots of people pain. It’s nice that you don’t have that issue… I can’t speak for other but zero caffeine for me
Make it with butter instead
and if you live where i live and can't get a hold of duck fat or pork fat?
I can get a hold of Ghee
Is that good enough?
Ghee is even better
Why are you adding the vinegar? Is that to make it taste more like miracle whip?
vinegar, being acidic, helps with the emulsification of the fats. Some people, non carnivore, use lemon juice. Kewpie brand mayo, popular in Japan is Very Lemony! Miracle Whip has High Fructose Corn Syrup added. A homemade mayo won't taste like Miracle whip unless you use a lot less oil and sweeten it a lot. the other ingredients it has are garlic, paprika. It doesn't' count as "mayo" because it doesn't have enough oil. It became a popular "mayo" substitute for people who were calorie counters or trying to lower their fat intake.
Isn’t the apple cider vinegar breaking the carnivore diet?
My Mayo is very liquidy- and I only poured in half the fat :/ I’ve been blending for over 3 minutes. Can I troubleshoot this ?
If it's still liquidy you need more oil
Going to remove the plant based ingredient, mustard. Continuing to use a plant based ingredient called apple cider vinegar.
Unless your apples are meat based 👍🏻
1:40 if you find Maran chicken eggs they cannot get salmonella
i used my hamburger fat it works with that
Can you say yolk again
Damn baby, where have you been all my life?
sallamonella lol
LOL at raw eggs
Salimonella? 😅😂
This video is one big commercial.
Use duck fat 😅😊
No, you do not want salmonella!!! I spent 11 days in a coma in hospital double quarantined and in that time I lost 78 pounds. I’m lucky to be alive.! It took 18 months to completely recover and regain all the weight that I had lost. I recommend pasteurization whole heartedly!
Lost 78 pounds??? Sign me up
Put some GSE in it
Nope. Gotta use raw eggs
I just made my own prior to watching their video. I roasted a chicken and a pork shoulder. I was on keto and I bought a container of powdered egg yolk for a keto noodle recipe and didn't use it all so I used 3 heaping tablespoons of egg yolk powder. Added a little lemon juice instead of vinegar and added a bit of onion powder to for flavor. And a bit of mustard. It turned out fantastic. I dont think I will ever need to buy store bought. Mine isn't 100% carnivore but when I saw people make there own with cooked eggs I wondered if I could just use the fat off the meat I cooked. Also what a way to get more fat in your diet without throwing it away.
I think you should just play with your ingredients a bit till you get something that you love the taste of. Especially if you thought store bought taste better. I was scared it would take like chicken but adding more egg to it made the flavor better.
I can't take him seriously anymore after the way he pronounced salmonella.