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Love your voice & thank you so much - I’m making this with fried rice for my family tonight!! Also some homemade cream cheese rangoons ❤
Sounds great!
Love it! Thank you very much!
You are so welcome 🤗 !
That looks delicious! Can you explain why you need to put the eggplant in cold water before cooking?
I believe it’s to help keep the shape of the eggplant when cooking instead of it getting too mushy and breaking apart
To stop browning and to remove slight tanginess.
They are like apples. They oxidize when cut.
I just cooked it and I loved it! Cooked the corn rice recipe too! Both are great!
You are so deeply in love with Japanese food 😍🎶.
woooow 😮😮😮 nice recipe and looks delish. i will make this now to consume my mirin at home since it will expire this month 😊
Great way to consume mirin 👍🏻🎶
Love your voice & thank you so much - I’m making this with fried rice for my family tonight!! Also some homemade cream cheese rangoons ❤
Sounds great!
Love it! Thank you very much!
You are so welcome 🤗 !
That looks delicious! Can you explain why you need to put the eggplant in cold water before cooking?
I believe it’s to help keep the shape of the eggplant when cooking instead of it getting too mushy and breaking apart
To stop browning and to remove slight tanginess.
They are like apples. They oxidize when cut.
I just cooked it and I loved it! Cooked the corn rice recipe too! Both are great!
You are so deeply in love with Japanese food 😍🎶.
woooow 😮😮😮 nice recipe and looks delish. i will make this now to consume my mirin at home since it will expire this month 😊
Great way to consume mirin 👍🏻🎶