Yoder Smokers Wood-Fired Oven | ATBBQ.com Product Roundup
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- Опубліковано 13 жов 2022
- Shipping Now: atbbq.com/yoder-smokers-wood-...
If there's one thing you can count on, it's that Yoder Smokers, makers of The World's Most Versatile Pellet Grill, would create an equally impressive Wood Fired Oven. When you think of a wood fired oven, it's easy to think "pizza oven,” but that would be selling this insert for the YS480 and YS640 pellet grills short.
Just like every other Yoder Smokers experience, this oven is capable of so much more. From screaming hot Neapolitan pizza to sautéing and baking, the Yoder Smokers Wood Fired Oven can do it all. The only limit is your creativity.
► BLOG: (www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (atbbq.com/yoder-smokers-wood-...)
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Hey Chef Tom do you have the lasagna recipe in here for the Yoder pizza oven? Loving this thing.
Dude, you are one busy chef bringing it on in the grilling world! So much appreciation for your time and efforts!!!
Excellent...Thanks TOM and YODER !
Excited to get mine, ordered on day one! Love the Yoder R&D, have (and use very often) all the accessories, namely the cast iron and grill grates, so far the only issue I've had are the grillgrates warping over time, I use them a couple times a week and prob need to order another pair, wish there was a more durable option. I also don't use the half-rack as much as I thought I would.
Wow, game changer! Looks awesome.
Thank you Tom for continuing making us cook with passion and excitement.
Very cool accessory for the Yoder.
That’s so cool! Can’t wait to see what can be made in that oven..
Just purchase mine today! Can you please make a video using steak as an example? Chef Tom , you and Yoder keep up the good work!
I'm super excited about this.
Ordered one today, I’m stoked to fire it up! I’m already planning the party.
pretty cool add on. nice job.
This look so good ❤
Since I have a Yoder Cheyenne, you've already sold me on the YS640 once my Weber G E-310 goes for my everyday grill...now you're making me want it to go more quickly.
We all look forward to having you cooking on a Yoder! If you are looking for another solid reason to switch to the Yoder, the Wood Fired Oven is truly amazing. Thanks for watching!
Chef Tom, I got my Yoder Pizza Oven for Christmas and just used it for the first time…and I have a couple of questions. I noticed that you had trouble getting the first pizza off of the peel when first sliding it into the oven, so much so that y’all cut that part of the video…so how did you get it to come off the peel? I had major issues with this, to the point that I lost some toppings off the backside of my pizza. Also, my pizza crusts seemed to burn pretty quickly…not sure if it has anything to do with the altitude I’m at, but it was frustrating to have burnt crust and the middle not be completely done. Any suggestions would be greatly appreciated.
Link not working. I would like to buy it, but it’s not showing on your website.
www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
I love it, I want a Yoder Smoker so bad. Right now I’m settling for a Pit Boss Smoker 🤣😂
I do same on a 22" Weber kettle set up with the stone on the cold side and wood added on the flame side, separated by a couple bricks. Flames coursing across the lid, 900+F, pizzas quick and amazing. Only downside is running this hot deforms the aluminum 'one-touch' damper/scrapers, having replaced them twice now. SS would be nice!
Being able to control the heat with the pellet grill sounds like a great thing to branch out into Detroit style pizza...
That looks like it does a great job. I'm impressed, really too bad I have a Reqtec I don't think it would work the same.
So I just ordered one, and I'm curious, how do you control the temp? The heat sensor sits above the oven, so the set temp wont be the actual oven temp. I'm wondering what you set the pit temp to to get specific oven temps.
If I didn't have the green mountain pizza oven attachment already, this would be a nice purchase. But I keep looking at the Ooni Koda 16!
@Scott Johnstone the Ooni lineup is superb. While this is a nice idea, I think Ooni has cornered the market as far as usability, looks, and effectiveness, and customer service. I just upgraded from a portrable Fyra model to a Karu 12 and it lives on the countertop of my outdoor kitchen. It looks great, no setup or take down. Both have been incredible to use. We use it every friday night for family pizza night. This seems like a lot to set up, take down, and you can see there is a A LOT of pellet ash shooting up and landing on the stone (which is going to end up on your pizza).
While being "able" to do so many things, doesn't make it practical. Seems like everything these days is touted as a swiss army knife of appliances in order to make it more appealing. I think at that price point, there are FAR better options. Just my .02 as someone who smokes, grills, makes pizza religiously. :)
Scott, I highly recommend getting an Ooni. A 12'' works perfect for my family of 5. I honestly can't see a major need for a 16, as a 12'' pie, as quick as they cook, really is a perfect size. Everyone takes turns rolling out dough and making their own unique pizzas.
Cheers!
@Scott Johnstone Had the koda 16 and its way to big unless you have ample room for it. I would love the yoder attachment but once again storing it does not look great....
on the 460 can you still use the top shelf if you want to? or is the oven too tall?
The browning on that lasagna was fantastic...no broiling
Why do you have to put the rough side of the pizza stone up? Doesn't that make movement of the pizza harder?
What type of pepperoni are you using for the smaller cup style on the top? Looks great. Just picked up my Yoder pizza oven and plan to season it today and pizza tomorrow!
I’m looking at wood fired ovens that will be good for sourdough. I have a Forneau insert for my oven but looking for that added flavor of a “kiss” from wood smoke. Have you baked bread in this oven?
What is the cast iron pan you used to make the lasagna? I'm not quickly finding it on your ATBBQ site.
Umm… WOW!!!! No other words
Damn you Chef Tom!!!!! It is getting harder and harder to resist buying the 640YS lol
SUBMIT! Join us! We have BBQ :D
Not gonna lie, you have absolutely the best job in the world. #LifeGoals
Thanks for watching!
Oh and some kind of turkey and dressing!😜👍
Well just take my money I’m so buying this
What brand of little cup pepperoni are you using? Look delicious
What size is the lasagna pan. New to seeing the oven. Not bad.
This looks pretty neat. I'd sure like to see how people handle storing Yoder accessories like this. Grill grates and such sure I can toss in a cabinet near my Yoder, but the top full and half grates and this pizza oven (which I love the idea of) I'm not sure just how to store something like that which will be relatively dirty on the outside but I want to keep out of the elements and from getting dusty.
Funny - I end up storing all the grates, etc. in my Weber gas BBQ since I never use it anymore :-)
😂 Brilliant!
@@deans4559 lol
KZL Fabrication out of Texas offers a very well designed, and sturdy storage cart for the ys640s. It would hold this
@@jacobivey8947 do u have a link at all?
Hi Chef Tom! Thank you for all of your inspiration! We love watching your channel. We have a similar high temp pellet wood oven for pizza and can't get the dough right. It is always too soggy on the bottom. We have all of the specialty ingredients and it is still off. Can you please do a video on making the dough for these high temp pizzas ?Thank you!
Here is our house recipe - ua-cam.com/video/oYS6QPCgRZY/v-deo.html. Thanks for watching.
Awesome!! How about sweetpotatoes with that marshmellow top? Pies and Turkey ?? Thanks for the videos
My biggest question…where can I get that sauce spoon.
It’s not really maintaining the temperature inside the pizza oven though is it? The temperature probe is outside of the pizza oven right? So it’ll maintain the temp so long as you keep the smoker door shut
Because of the heat distribution plate and the dome design, you're directing a large portion of the fire (heat) into a small area - the dome of the wood fired oven. So, the set temp of your grill is just determining how hard you're running the fire. The inside of the wood fired oven portion is significantly hotter than the set temp of the grill. The inside of the wood fired oven portion will also be significantly hotter than the rest of the grill because of where you're directing the heat. This is why we suggest checking the inside of the oven with an infrared thermometer in a couple of places to get a good read on what temp the oven portion is running at. In our tests, we've routinely recorded 900°F in the top of the dome and 700°F on the stone. With the pellet grill controller set at 600° for an extended period of time, we are seeing temps in the 900°F range inside the oven. Turning down the controller set temp decreases the temperature inside of the oven portion. Hope this helps!
Would love to see how it goes with a thinner pizza, naples style
You mentioned bread baking, and now I'm super curious. Love making bread, but having the oven on high in the summer is miserable. Is this something I could throw ice cubes in or some sort of water container to make the steam for my crusty bread?
It works! I bak bread on my yoder regularly. It usually just takes longer. The pizza over has totally changed that. My bread bakes on the fast side now.
Look into a small stainless terrine tin. I regularly have one when I do long cooks in my offset.
Is it possible to use this thing without removing the big steel diffuser plate? I already have the plate that opens to expose the firebox, it would be nice if this could be used directly over that opening without any more fuss.
Great question. Yes, the diffuser needs to be removed. The heat management plate has a large opening on the left side to allow the fire to extend into the oven and roll over the dome. Detailed photos available at: www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
@@allthingsbbq Okay well now I want Yoder to make a different diffuser plate that is compatible with this pizza oven without removal then .. :)
I’m in!
Where are you storing your pizza oven add on when not in use? Does it fit underneath the smoker?
Great question. The oven will fit on the cart below a YS640. It will not fit on the shelf of a YS480. Thanks.
Hey brother, i just got my insert and I'm stoked to get started. Thanks for the cool content. What instant read infrared thermometer brand are you using?
Awesome, let us know what you're cooking in your oven. Here's a link - www.atbbq.com/accessories/tools-and-utensils/digital-thermometers/all-things-barbecue-infrared-laser-thermometer-gun.html. Thanks for watching.
🌹🕊💪🙏😇 I love the fact that you use a Pellet stove oven. Sincerely Jacqueline Trimm Syme Hamblen Morrison family bloodline
How about a recipe for fish / cod fillets in the Yoder pizza oven....
🔥🔥🔥🔥🔥
Does anyone know the price? There isn't one listed on Yoder's page or atbbq.
499, it’s on ATBBQ website
www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
Can you bake bread in this? Does it blow any ash up on the food? Thanks
You can! This attachment is extremely versatile. And no, there isn't ash blown up. The ash remains in the firepot.
Still waiting to see you make Chicago style pizza!
Here is an older recipe: www.atbbq.com/thesauce/pizza/recipes-chicago-style-deep-dish-pizza/ Adding to the list for a revamp!
Sold.
I have been looking at pizza ovens. Not anymore. Christmas came early
Does anyone know if this oven is compatible with the YS1500?
Great question. This oven is designed for the 480/640. The oven for the 1500 is expected to be available ~ June 1st. We will announce it in our emails - www.atbbq.com/sauce-sign-up. Thanks for watching!
Where did you get that lasagna dish. Is it cast iron. How much is that pan.
Hello Colin, here's the link - www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/lodge-bakeware-9-x-13-cast-iron-casserole-dish.html. Thanks for watching.
Could you please tell me the brand of cast iron you’re using?
Lodge and Finex. Here's a link - www.atbbq.com/accessories/bbq-and-grilling-cookware.html?cat=120&manufacture=15889%2C15562
Thank you 🤙🏼
Ooni fyra is much cheaper and you don't have to take your grill apart to use it. I haven't heard a bad thing about them either.
I want to know what kind of gloves he was using. Anyone know?
www.atbbq.com/accessories/gloves/food-handling-gloves/csp-black-disposable-nitrile-food-handling-gloves-extra-thick.html
Will this be available or work with the ys1500?
It does not work on a YS1500. We unsure of Yoder's plan for that at this time.
Any idea when the oven can be bought in Europe
What country are you in?
Does the cast iron survive the acid from the tomatoes?
Great question. Our team almost exclusively cooks in cast iron. The key is maintaining the seasoning on the surface, this allows it to perform well no matter what we happen to be cooking.
Where do you get your cast iron from?
You can check us out at atbbq.com! We carry a variety of different cast iron brands (Lodge, Finex, Staub).
Looks awesome Tom. What's your take on the Kamado Joe DoJoe?
It's a great way to cook pizzas on a ceramic grill. Good tool!
-Tom
Curious...what cast iron pan and baking pan are you using here? Also....lasagna recipe? 😅
You can find it here: www.atbbq.com/accessories/bbq-and-grilling-cookware/cast-iron-cookware/lodge-bakeware-9-x-13-cast-iron-casserole-dish.html
@Josh Cary, ATBBQ got the casserole dish. Is that a Finex skillet too, I see Williams Sonoma has sale on their 14" dual handle with lid. 👀
@@leviXlush Yes, it's Finex. ATBBQ has them as well, but we do not sell the 14" dual handle. Thanks!
❤️❤️
One bite everybody knows the rules.
one bite everyone knows the rules
Can you please post the dimensions of this? Thanks!
Stone is 13.5” x 16.75”
@@allthingsbbq thanks!
Is there one for the Yoder 1500 ???
There is not, at this time.
Tomato in the cast iron 😱
I want to be interested....and would be....but $99 too high off the mark because I will spend that $99 and then some getting the other accessories...pizza peel, cutter, extra pellets, etc.
$499
@@kenthanson I'm saying it's over-priced by $99, they missed the mark. It should be $400!
Couldn’t you make the lasagna in the smoker without the pizza oven?
I'm guessing you really don't have to shut the lid thinking it doesn't make a huge difference.
How much are they and are they available to purchase?…..
www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
Will this work on the 480?
According to their blog, yes.
@@TheGreatChudini thx
Now I need to get one to Canada 🇨🇦
Yes! www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
We will be shipping to Canada very very soon (a couple weeks)! Stay tuned!
YESSS!
Looks great!! I’ll definitely snag one!
Acids in cast iron though?!? You’ve got more guts than I… I’ve ruined the seasoning on more than one cast / carbon pan with tomato sauce.
broken link
www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
Link is broken!
www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
Recipe for the lasagna please?
Right? Tom is planning to do a Lasagna recipe on the Wood Fired Oven in the future. In the meantime, here is a link to four lasagna recipes from our archives - ua-cam.com/users/allthingsbbqsearch?query=lasagne.
Price?
$499 www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
When can I purchase and where!
www.atbbq.com/accessories/grill-accessories/pellet-accessories/yoder-smokers-wood-fired-oven-ys480-and-ys640.html
Looks very nice but I think your “brown” appears burnt to me. 👍🤛🙏😎🦅🇺🇸
This one seems kinda, eh. Ooni or gozney
Miss me on this one.
Using the most expensive cast iron hahaha
Why not 🤷♂️ It's amazing!
Hmm... I think I could make that same lasagna in my kitchen with my stove and oven (plus broiler) and save a ton of money not burning pellets. This is a clever device but my guess is that it will be such a PITA to take apart your Yoder, install it, cook two pizzas, take it apart, put the Yoder back together for standard use, and find a place to put the pizza oven away... I would use it about every other month. I had a YS640S (bought it from ATTBQ) and liked it a lot except for the poor paint quality. It was a beast to keep clean as it was. Taking it apart, especially the big heat deflector, was a chore. I think if you want to cook pizzas, get a small standalone pizza oven and save the setup/take-down hassle.
I have the one for the gmg and it really is a pita. I store it back in the box I got it in but when I’m using it I have the 2 deflector pieces and the 2 grates I just have stuff all over the place. Does the gmg one make amazing pizza? Absolutely and it’s one of the only reasons I keep a pellet grill. The $499 price tag is also very high, but that’s the yoder tax.
I have the perfect solution. I have 2 Yoders, a 640 and a 480. I was going to sell one but now I'll keep them both and make one a full time pizza oven!
Yoder is perfect for those of us with a limited sized backyard (but with plenty of garage storage space). It does everything you want when it comes to outdoor cooking; it smokes, it grills, and now you can add a pizza oven to its abilities. I find the term "I had a YS640S" suspicious, because anyone who has "had" one still has it.
@@samfrank2401 I know lots of former yoder owners but I run a competition bbq team and 3-4 years ago everyone was on yoders but lately they are gone everyone’s on cans. Dozens of used yoders on for sale pages this summer.
@@kenthanson where are these pages? After seeing mine and the build quality, I have a bunch of friends who would be interested
An expensive addition to an already expensive grill.
Ah, poor fella! You must bring joy to everyone around you with all that positivity! I will say that I have 0 regrets pulling the trigger on a 640s, thing is an absolute tank and will last a lifetime if properly maintained!
No Pineapple??? ugh
LIGHTING! Lightning the inside of your smoker would allow viewers to see what your waving your BLACK GLOVED HANDS in a DARK (BLACKENED) AREA. Just a simple flashlight, nothing major or expensive. Just enough to be able to see wtf he is trying to explain.
I’m guessing your screen brightness might be set a little darker than most.