My favourite school dinner in the 70s was minced beef cobbler, which we had at home but the scones were swapped for suet dumplings. I still make this occasionally.
This really brought back such great memories of my childhood, my Gran used to cook this when we stayed over, this was our favourite meal 50 years ago… I’d not thought of it for years but I’m cooking it next week for my family. Thanks Adam and thanks Sally for sending it in 😄
Grans always make the best food don't they? My nanny used to make the best roast potatoes and none of us in the family can replicate them! Cheers Andrew
Wow Adam great job! It’s perfect! Sorry I am late replying but been away with the grandchildren and not enough internet! They all agree your version is perfect - personally I think it looks better than mine 😀
I know watching this video is 3 years ago but when I was young long time ago 🤣 my mother used to make fish fingers sandwich with what ever she had in the fridge onion etr i now make it but add lettuce onions peppers and mayo and I toast the bread and myself and the lads love it ❤❤but thank you for this recipe enjoy
Love this recipe and the history behind it! Thank you Ms. Sally for the recipe and thank your Grand Dad for his service. Thank you Adam for doing this video. I liked all of my Mom's cooking fried potatoes, fried okra and fried squash, all from the garden, were some of my favorites. I also loved her pickled okra and muscadine jelly. She's a great cook! :D
You know, I've never tried okra. What put me off was an episode of kitchen nightmares and Gordon had some that were all slimy and goopy. Reminded me of some hostile alien protoplasmic life form about to take over the planet 🤣
@@Adam_GarrattQuite a sane reaction. Do it dry in heat, you don’t get the slime you do cooking it in liquid. Check out Tipper the Appalachian living lady, she tosses it in cornmeal before shallow frying or baking. Introduced my spouse to it dried and coated in a flour batter (rather like for onion rings) from a local food truck and now they’re hooked. Asks for it every time it’s on any reputable menu.
Corned beef with salad cream and English mustard sandwiches are amazing especially with a bag of salt and vinegar crisps... Please don't judge me..lol...!!!
This is close to how I learnt it accept I used 4 to 6 oxo beef stock cubes instead of the can of oxtail soup and I just add all the contents all in one go and let it simmer for a couple of hours after initially boiling it. turns out amazing I don't cube it I just break it up to smaller pieces.
I love that! Haven't had in a while! In Wales we call that stew! Absolutely tasty and healthy! Thanks Adam! I'm getting the ingredients on my next shop, leek is nice to add too👍🏴
I definitely will brother! I like the idea of you making our child hood growing up family meals! I'll think of something and will let you know, there are so many👍😁
We had three boys and they ate them and some apple crumble with custard and went to bed full belly not made this for years my memory has bit fog since a op alls well now to bad but couldn't rember this recipe and some of them are way over top I'm 71 we had this to nite youngest son loved it got oinions out for my spoilt yorkie he loved it so thank you for recipes only we added 2 oxo cubes ❤❤❤❤❤❤
Fine but add tomato soup as well,3 Oxo cubes, a pinch of med curry. One table spoon instant mash. One parsnip for flavour sliced down the middle and removed after cooking. Put the corn beef in last 10 mins
@@Adam_Garratt we made it tonight Adam, amazing dish, brought back so many memories, I think with the seventies and eighties bringing so many new different dishes along with flavours many of these great classic family meals have been lost, I hope others send some more your way, thanks again Adam for a fantastic post
Looks delicious! Love tinned corned beef. Recently changed up how mum made it for us into a casserole. Put a can of baked beans on bottom of casserole dish and add the cubed corned beef and then put 2 onions that have been slowly fried up over the top of that. You then top it with mashed potato and grated cheese on top and bake. It's awesome!
@@Adam_Garratt Yeah, that's it! It takes me back to living in England as a girl! Here in New Zealand, it's quite popular to cook your own corned beef. Slow cooked with some vinegar and sugar is how I do it. Lovely with mashed potato and cauliflower cheese! 😋
My grandad cooked this on the somme in ww1. Got the curry and recipes from the ghurkas troops. Couldn't keep the officers away, And learned french bread making from a french lady. He also made a great Yorkshire pudding which was like a sponge cake ,This was how it used to be made before batter pudding stole it's name. It soaked up the gravy, and the kids didn't need much more, hard times ,poor folks made do.
My Dad used to make something he called corned beef hash, but it wasn't cubed. It was more like bubble & squeak. He fried up some onions, sometimes put leftover cabbage in, then a tin of corned beef, chopped up. It was fried for a few minutes then he would add a substantial quantity of cold mashed potato. This would form a crispy crust and he'd flip it like a pancake and crust up the other sides. He'd mix it up again , so you'd have crispy bits inside, then repeat the fry both sides so it was crispy on the outsides. Great served with a runny yolk fried egg on top.
Oxtail soup is a beefy flavour, so if you can find a tin of beef flavour broth/soup its basically be the same thing. Only difference would be they probably aren't using the cows tail to make the soup. Or if youre really stuck even a beef stock cube mixed with water would do the job.
Nice one Adam! I think Sally should be chuffed at your job here. My favorite meal was Swiss steak and mashed potatoes with a side of vinegar braised green beans. My dad's mother made a German chocolate cake that was my favorite birthday treat.
Hey, luv!! Thanks to Miss Sally for a lovely looking dish! Maybe you could do a follow up funny vid with your subscribers weirdest food they eat!!! I'd love to see you eating some crazy food!! 😂😂😂
Such a nice idea for a series, good on you mate. And I've only just noticed your egg cabinet, and been shot down instantly because "We don't have space". I live with a bloody philistine!
Well....if you accidentally want to buy one, and accidentally put it on the counter in the kitchen. I bought mine from the range. Also seen them in home bargains too. Just saying 🤣
Thank you Adam and thank you Sally. Proper Brit nosh. Anything with corned beef is worthy of eating. I agree, that pepper mill was bollocks. Write the cook book please.
Hi Adam one of my favourite meals as a kid was spam fritters, chips and mushy peas or baked beans. Was thinking of doing that at home but don’t know how to make the batter. Any chance of a recipe for the batter or even the whole meal x
9:07 kind of corned beef? 🧐 didn’t this just come out of the can, meaning it is corned beef and not kind of, or did he swap it for something that’s kind of corned beef? I’m sure I didn’t miss anything
Looks great man! Just started watching, well... Binge watching to say the least LOOL. Mind if I ask what you think would be a good vegetarian replacement for corned beef?
Thank you mate for watching! Appreciate you. I've seen quite a few recipes online for vegan corned beef but I don't know how good they are. If you loke mushrooms, you could replace the corned beef with those fried until crispy
A bacon badger you say? prey tell, what is this concoction!? If you want me to go out and catch a badger, I think we might need to have a sit down talk 😂
@@Adam_Garratt gets called Bacon Badger (and I've heard it called Bacon Bodger). Bacon, onions, potatoes (?) steamed in a suet roll. Not something I liked personally. Note: no badgers were harmed in the making of this comment
Hey Adam, always love your vidz, as i did this one(will be trying it as usually my hash looks like mush) but the childhood meal i would love you or ANYONE to make(say that as no youtube has it) is cabbage n ribs.. ive tried n searched n nothin... my Irish mum made this a lot when i was young, and it was so good id drink the cabbage juice.
I've heard of cabbage and ribs somewhere before! I can't think where though, I feel like it might have been on a cooking show. I'll be looking that one up, thanks mate!
Was randomly looking for simple curry camping recipe & came across this vid. from a couple of years back. However i wanted a curry to make using tinned ingredients so....(Based upon the need to include bully beef, tinned pots & tinned carrots!) thought if i swap out the Oxtail soup for Mulligatawny I'm on to a winner. I'm going to call it Sally's mums corned beef curry & very few people will know why!
Hi Adam where I live in the northwest we would call that corned beef scouse mum would make it on a Monday usually with what meat the was left over from the Sunday joint but if she had none left she would put corned beef in instead I make corned beef hash I mash my corned beef into the potatoes and serve with baked beans so nice on a cold day xxlove fran xxx
@@Adam_Garratt oh it is mum made us scouse on a Monday she went back to work as a hoapital cleaner and on a rainy day I'd go on from school to the smell of scouse and wet washing xxx
I prefer a chunky Corned Beef Hash so I fully approve of the chunkyness of this. I need to get some Oxtail Soup, it is several decades since I had some but I liked it then. I also think that something like Tomato Soup would work here. Going to try this first with the Oxtail. I imagine the potatoes boiled with the carrots and onions tasted good on their own.
My childhood favourite my grandmother she made the best custard meringue pie lamingtons and jelly marshmallow pie I would like to see you make all 3 please
So often after watching some youtube chef I say to myself "that looks beautiful and delicious, but I ain't ever going to cook that" This recipe, and everything else, look delicious and like something I might cook. In fact I have cooked some stuff based on your videos but not Ramsay or whoever.
I like to make food that people will actually make at home, and also test out recipes to see if they are actually worth the effort. All in the name of service to you fine folks. Take care Jim!
Adam my nan used to cook something called "babies head", it's essentially a giant hollow dumping filled with vegetables meat and gravy. I've never seen this cooked on UA-cam, my challenge to you, cook babies head.
My favourite pudding My mother used to make after Sunday dinner was her home made apple crumble with ice cream I wish I knew how to make it but sadly my mother ain't with us anymore she passed away 2015 to cancer 😢 😞
Oh bless you mate, in so sorry to hear that she's no longer with you. My Nanny used to make an amazing blackberry and apple crumble. Food is a tangible link to fond memories isn't it.
@@Adam_Garratt it is mate no one makes food better than ya mum or gran do they bud I miss them so much my mum passed 2015 and both my grandparents passed away 2019 3 days apart from each other it was a very romantic funeral 87 years of love and life together they met during the 2nd world war it was love at first sight my grandparents said when they were alive
New subscriber here, love the vids. Look up Dublin Coddle. Not nearly enough videos online for this dish. It's basically like this one but with bacon and sausages all boiled ta fuck. Left on the heat for when the men arrive home from the pub for a drunken scran before bed!
@@Adam_Garratt it was really nice specially in the winter used to have for my dinner every Wednesday as I used to go there for my dinners every day when I was at school many years ago cause she just lived round the corner from it so brought a good memory back for me pea and ham soup, cow heel stew and doughbouys, pigs trotters, remember them being quite sticky and in a sort of white barley broth yummy cause allways used to laugh at grandad eating his lol the funny noises he made lol what would we do with out memories to help get through some rough time cause have been there still fighting back
Yeah.. well I don't like "Canned Corn Beef".. it's more like "Corned Mashed Meat".. The dish is basic and reflects the times and circumstances. In Oz we buy a big lump of Corned beef and take it home and boil it. Really nice with Spuds, Cauliflower and White sauce with onion in it then make sangers the next day.. Cheers 🥂
In the UK corned beef comes in a tin just like the one Adam used, I tried ‘corned beef’ in New York once and was seved up Brisket or Silverside, which was nice but it wasn’t corned beef I was brought up with in south east London in the 50’s and 60’s. Keep em coming Adam 👍
Her ye go, Adam - Gave you a plug on yesterday's The Times! It was in response to (Lord) William Hague being vague about kid's obesity. Got 11 'likes' so far! {Andy Crofts in Finland 19 HOURS AGO Sorry William, but I don't agree. Yes, when I see a BOGOF offer, as a pensioner, I'll snap it up! That's what my freezer is for. Chocolate - can't remember exactly when I last ate it - I've vague memories of eating a jaffa cake awhile ago. I love a Big Mac & fries. Once - maybe twice a year. Point is, M'Lud, it's all down to education. I cannot understand how people in Britain struggle to make scrambled eggs on toast, yet I was taught before my teens how to make a decent Shepherd's Pie (hint: No shepherds were hurt). Who taught me? My grandmother, who raised me to live frugally from her experience of living through WW2. There's a bloke on UA-cam called Adam Garratt. Kinda TV chef, but as distant from the late Floyd, Oliver, Heston, Lawson as you could imagine! He knocks up simple British Nosh on a budget that'd make the owner of the cheapest burger bar leave their jaw on the floor - like "Feed your family for £5". That's the skills needed. (Bloke's funny and a bit rude, but this is the kind of cooking that kids need to be learning).}
Should but all in together ! And grate carrot ! takes 30 mins in a pan of water ! Thats all it needs plus salt and pepper ! You make it so complicated !! Oh and oxtail soup yuk ! Its ruined !!
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My favourite school dinner in the 70s was minced beef cobbler, which we had at home but the scones were swapped for suet dumplings. I still make this occasionally.
It looks good, I love war/ depression era foods. As I like to call them poor mans food, they feed a lot of people and good for you.
It was a lot of fun to make. It's like stepping back in time!
You might like the channel Tasting History, he recreates dishes from history
Finally! A traditional recepie what im used to up north.
This really brought back such great memories of my childhood, my Gran used to cook this when we stayed over, this was our favourite meal 50 years ago… I’d not thought of it for years but I’m cooking it next week for my family.
Thanks Adam and thanks Sally for sending it in 😄
Grans always make the best food don't they? My nanny used to make the best roast potatoes and none of us in the family can replicate them! Cheers Andrew
Wow Adam great job! It’s perfect! Sorry I am late replying but been away with the grandchildren and not enough internet! They all agree your version is perfect - personally I think it looks better than mine 😀
Glad I did you proud Sally! It was delicious!
I know watching this video is 3 years ago but when I was young long time ago 🤣 my mother used to make fish fingers sandwich with what ever she had in the fridge onion etr i now make it but add lettuce onions peppers and mayo and I toast the bread and myself and the lads love it ❤❤but thank you for this recipe enjoy
Great video Adam. I make corned beef hash similar to that but add dumplings, delicious 😋 by the way, love your pic on the test card 😂 💕
haha! i was wondering who would notice that first 😂
Love this recipe and the history behind it! Thank you Ms. Sally for the recipe and thank your Grand Dad for his service. Thank you Adam for doing this video. I liked all of my Mom's cooking fried potatoes, fried okra and fried squash, all from the garden, were some of my favorites. I also loved her pickled okra and muscadine jelly. She's a great cook! :D
You know, I've never tried okra. What put me off was an episode of kitchen nightmares and Gordon had some that were all slimy and goopy. Reminded me of some hostile alien protoplasmic life form about to take over the planet 🤣
@@Adam_GarrattQuite a sane reaction. Do it dry in heat, you don’t get the slime you do cooking it in liquid. Check out Tipper the Appalachian living lady, she tosses it in cornmeal before shallow frying or baking. Introduced my spouse to it dried and coated in a flour batter (rather like for onion rings) from a local food truck and now they’re hooked. Asks for it every time it’s on any reputable menu.
That looks truly delicious 😋
Corned beef with salad cream and English mustard sandwiches are amazing especially with a bag of salt and vinegar crisps... Please don't judge me..lol...!!!
No judgement here, sounds great Chris! 🤣
This is close to how I learnt it accept I used 4 to 6 oxo beef stock cubes instead of the can of oxtail soup and I just add all the contents all in one go and let it simmer for a couple of hours after initially boiling it. turns out amazing I don't cube it I just break it up to smaller pieces.
Looks fabulous
made this today.. real comfort food, thanks for the recipe
Glad you enjoyed it Ian! Take care fella
That looks really good!
I am glad to find your channel. Many of your videos remind me of Sunday and holiday dinner.
Glad to have you here!
I did fried spam, potatoes and onions the other day. It's lovely with salt and white pepper agreed whilst cooking
I love that! Haven't had in a while! In Wales we call that stew! Absolutely tasty and healthy! Thanks Adam! I'm getting the ingredients on my next shop, leek is nice to add too👍🏴
I hope you enjoy it as much as I did mate. Was tasty
I definitely will brother! I like the idea of you making our child hood growing up family meals! I'll think of something and will let you know, there are so many👍😁
I was eating that with my eyes thinking oh boy that looks like something I’ve had as a kid in Liverpool 👍🏼❤️ thanks sally
I tried this yesterday and I loved it!!! From now on I'm a big corned beef believer. 😎
Good isn't it. Big misconception about British food is its no good, but really it's solid comforting food
Sally's Mum's Corned Beef 'Ash looks delicious and yes the ultimate comfort food I must try this one YUM 😋👍
It's a great little recipe mate. Tasty and cheap as chips as we say
We had three boys and they ate them and some apple crumble with custard and went to bed full belly not made this for years my memory has bit fog since a op alls well now to bad but couldn't rember this recipe and some of them are way over top I'm 71 we had this to nite youngest son loved it got oinions out for my spoilt yorkie he loved it so thank you for recipes only we added 2 oxo cubes ❤❤❤❤❤❤
Looks lovely might give it a go on the weekend.
Enjoy your Sunday Martina! x
Mother was from Newcastle. She always made mince with Yorkshire pudding. Love it! Live in Arizona now. Still make it!
Was that like a mince cooked with onions, gravy etc and then loaded into a Yorkshire pudding? Sounds awesome!
@@Adam_Garratt yes, ground beef, onions, carrots, gravy! So yummy!😋
Looks brilliant another great looking meal. Love corned beef
Cheers Steve! Did you message me about sausages? 🤣🤣🤔
@@Adam_Garratt Yeah I said I'll keep texting you through you tube as it's easier 😂😂
Fine but add tomato soup as well,3 Oxo cubes, a pinch of med curry. One table spoon instant mash. One parsnip for flavour sliced down the middle and removed after cooking. Put the corn beef in last 10 mins
Reminds me of a dish my nana used to make, decently going to give it a try, just to relive the flavours of childhood
It was lovely and very homely. I'll be making it again for sure
@@Adam_Garratt we made it tonight Adam, amazing dish, brought back so many memories, I think with the seventies and eighties bringing so many new different dishes along with flavours many of these great classic family meals have been lost, I hope others send some more your way, thanks again Adam for a fantastic post
I lurv corned beef so I will give it a try. Well done Adam, great video as always 👍🏻😜😊
It was very nice Trev! Cheers mate
new subscriber bumpiing up pld videos lol....
well done ...tatty ash is awesome
Ohh yesss.
I don't recall having this . . . . But I shall be having it now!
Very simple and comforting Nees. Loved it
Looks delicious! Love tinned corned beef. Recently changed up how mum made it for us into a casserole.
Put a can of baked beans on bottom of casserole dish and add the cubed corned beef and then put 2 onions that have been slowly fried up over the top of that. You then top it with mashed potato and grated cheese on top and bake. It's awesome!
That sounds lovely Marie. It's similar to what I'm used to in a corned beef hash. I sometimes have a fried egg with it too
@@Adam_Garratt Yeah, that's it! It takes me back to living in England as a girl! Here in New Zealand, it's quite popular to cook your own corned beef. Slow cooked with some vinegar and sugar is how I do it. Lovely with mashed potato and cauliflower cheese! 😋
My grandad cooked this on the somme in ww1. Got the curry and recipes from the ghurkas troops. Couldn't keep the officers away, And learned french bread making from a french lady. He also made a great Yorkshire pudding which was like a sponge cake ,This was how it used to be made before batter pudding stole it's name. It soaked up the gravy, and the kids didn't need much more, hard times ,poor folks made do.
The addition of the soup is a nice twist. Thanks Adam
Thank Sally's mums grandad. He had a good thing going with this one 😋
Comfort food turned up to 11, great video!
Cheers mate!
I wish you would do a cookbook I love your recipe x
Hopefully one day! thank you for your support Patricia x
My Dad used to make something he called corned beef hash, but it wasn't cubed. It was more like bubble & squeak.
He fried up some onions, sometimes put leftover cabbage in, then a tin of corned beef, chopped up. It was fried for a few minutes then he would add a substantial quantity of cold mashed potato. This would form a crispy crust and he'd flip it like a pancake and crust up the other sides. He'd mix it up again , so you'd have crispy bits inside, then repeat the fry both sides so it was crispy on the outsides. Great served with a runny yolk fried egg on top.
Yes! This is how I remember corned beef hash. I think there must be regional variations. All delicious nonetheless
I’ve never made canned corned beef this way. Looks very good.
Ad to buy that preler!! Thanks ❤
That looks really good, but we don't have ox tail soup in Yuma, Arizona. What can I substitute.
Oxtail soup is a beefy flavour, so if you can find a tin of beef flavour broth/soup its basically be the same thing. Only difference would be they probably aren't using the cows tail to make the soup. Or if youre really stuck even a beef stock cube mixed with water would do the job.
A meaty soup like a beef and veggie soup would also probably work.
Hi Adam, just back from our staycation holiday…..anyway, just to let you know I’m making this tomorrow…👍
Hope you all had a good time matey. And enjoy Sally's mums hash!
@@Adam_Garratt thanks Adam we did….
Proper comfort food Corned Beef Hash. Love it. Still enjoy Corned Beef sarnies as well
Same. Corned beef, cheese and marmite. Top draw sarnie 🤌
I make this every week. Now my kids all make it
Loving this ash
It's cracking stuff
Survival food, cheap and keeps u alive lol im gona do this for the weekend!!
Great recipe. I will try that. Talking of favourite childhood dishes. Is it possible to make Bubble and Squeak not using leftovers? Mat
Cheers Mat. I suspect so, I mean it's basically fried mashed potatoes and veg. My ex girlfriends mum made a mean bubble and squeak on boxing day
Nice one Adam! I think Sally should be chuffed at your job here. My favorite meal was Swiss steak and mashed potatoes with a side of vinegar braised green beans. My dad's mother made a German chocolate cake that was my favorite birthday treat.
Thoroughly enjoyed it, and experiencing someone else's childhood through their food. I'll have a look at Swiss steak! Thank you
I miss all my grandma’s cooking I’d give anything to eat one of her meals they was always so good
I can relate. My nanny was a brilliant home cook, and I can almost taste some of her meals now.
This is how my mum and grandma used to cook this much better than the frying pan
Hey, luv!! Thanks to Miss Sally for a lovely looking dish! Maybe you could do a follow up funny vid with your subscribers weirdest food they eat!!! I'd love to see you eating some crazy food!! 😂😂😂
Yes! Haha love that idea. You'd be getting me to eat all sorts of stuff I know it! 🤣
Nice video looked lovely
thank you Kizzy x
My favorite school lunch desert in Scotland was steamed jam roly poly, finding it difficult to buy fresh beef suet here in Australia.
Yes! I love jam roly poly at school!
I make this the same just about except don't use soup, add table spoon tomatoe.puree, big teaspoon mustard, good pinch mixed herbs.
Such a nice idea for a series, good on you mate. And I've only just noticed your egg cabinet, and been shot down instantly because "We don't have space". I live with a bloody philistine!
Well....if you accidentally want to buy one, and accidentally put it on the counter in the kitchen. I bought mine from the range. Also seen them in home bargains too. Just saying 🤣
@@Adam_Garratt Cheers for that, but I'm pretty sure I'd get an accidental kick in the nuts if I tried 😆
@@deathbycocktail well at least you'll have 2 extra eggs to put in the case when yours end up coming out through your throat
Thank you Adam and thank you Sally. Proper Brit nosh. Anything with corned beef is worthy of eating. I agree, that pepper mill was bollocks. Write the cook book please.
I definitely need a better pepper mill. Might donate the old one to one of you guys as a symbol of my kitchen failures 🤣
Hi Adam one of my favourite meals as a kid was spam fritters, chips and mushy peas or baked beans. Was thinking of doing that at home but don’t know how to make the batter. Any chance of a recipe for the batter or even the whole meal x
I'll see what I can do. I'll certainly add it to my list
9:07 kind of corned beef? 🧐 didn’t this just come out of the can, meaning it is corned beef and not kind of, or did he swap it for something that’s kind of corned beef? I’m sure I didn’t miss anything
Oh well !! nice recipe again 🍲
Thank you my friend!
Looks great man! Just started watching, well... Binge watching to say the least LOOL. Mind if I ask what you think would be a good vegetarian replacement for corned beef?
Thank you mate for watching! Appreciate you. I've seen quite a few recipes online for vegan corned beef but I don't know how good they are. If you loke mushrooms, you could replace the corned beef with those fried until crispy
Another great video Adam. Another meal to try :) Could you try a bacon badger?
A bacon badger you say? prey tell, what is this concoction!? If you want me to go out and catch a badger, I think we might need to have a sit down talk 😂
@@Adam_Garratt gets called Bacon Badger (and I've heard it called Bacon Bodger). Bacon, onions, potatoes (?) steamed in a suet roll. Not something I liked personally.
Note: no badgers were harmed in the making of this comment
@@jonathanbailey1810 that sounds much nicer than stuffing and old badger in the oven 🤣
Hey Adam, always love your vidz, as i did this one(will be trying it as usually my hash looks like mush) but the childhood meal i would love you or ANYONE to make(say that as no youtube has it) is cabbage n ribs.. ive tried n searched n nothin... my Irish mum made this a lot when i was young, and it was so good id drink the cabbage juice.
I've heard of cabbage and ribs somewhere before! I can't think where though, I feel like it might have been on a cooking show. I'll be looking that one up, thanks mate!
I can't seem to find oxtail soup anywhere! Can you recommend a substitute?
You could use any type of beef broth soup
Just add 2-3 beef oxo cubes instead.
Was randomly looking for simple curry camping recipe & came across this vid. from a couple of years back. However i wanted a curry to make using tinned ingredients so....(Based upon the need to include bully beef, tinned pots & tinned carrots!) thought if i swap out the Oxtail soup for Mulligatawny I'm on to a winner.
I'm going to call it Sally's mums corned beef curry & very few people will know why!
Hope you enjoy it, and the camping bud
Thanks mate kev
Hi Adam where I live in the northwest we would call that corned beef scouse mum would make it on a Monday usually with what meat the was left over from the Sunday joint but if she had none left she would put corned beef in instead I make corned beef hash I mash my corned beef into the potatoes and serve with baked beans so nice on a cold day xxlove fran xxx
Such a lovely dish isn't it. Proper warming grub 😋 x
@@Adam_Garratt oh it is mum made us scouse on a Monday she went back to work as a hoapital cleaner and on a rainy day I'd go on from school to the smell of scouse and wet washing xxx
Love Corned Beef , sliced or tinned , tinned is better for hash in my opinion 👍🏻 what about if we don't like oxtail soup ? Is there a alternative ??
I think something like a veg soup would work, maybe even a tomato soup
@@Adam_Garratt cheers mate 👍🏻 and Merry Christmas 🎄🎉
Like my grandmother used to make
We can't get oxtail soup here in Australia, that's such a shame, I'd love to cook this
You could use a beefy soup, oxtail is just tail of beef so something similar would work
@@Adam_Garratt I love ox tail, I used to cook it a lot but too expensive now it's become a "fancy cut"
That's a lovely recipe Adam! Typical English I guess? I'm very curious about the corned beef!
This is old school English, back when things were a lot harder and food was scarce. You had to make do with what you had. Still tasty though.
Adam you can also make french fries with the side bit of the peeler!
Yes! that reminds me of that viral video of that salesman selling swiss peelers on the street! He made french fries with it
I prefer a chunky Corned Beef Hash so I fully approve of the chunkyness of this. I need to get some Oxtail Soup, it is several decades since I had some but I liked it then. I also think that something like Tomato Soup would work here.
Going to try this first with the Oxtail. I imagine the potatoes boiled with the carrots and onions tasted good on their own.
Oh yes mate, they took on the flavours of the soup and turned into glorious nuggets of joy. This is a winner, especially now its getting colder here
Looks delicious Adam, can't say I've ever seen Oxtail soup in cans here in Australia. And I'd probably use real corned beef 😜 not from the tin.
I imagine the real stuff is so much better. I have a week off in September, so i think i'll dedicate a few days making my own. Cheers Graham!
My childhood favourite my grandmother she made the best custard meringue pie lamingtons and jelly marshmallow pie I would like to see you make all 3 please
I've heard of the name lamington. Australian right?
@@Adam_Garratt yes it is Australian lamingtons
♥️
LOL. It is a good old fashioned "CHUKIN" from 1914.
So often after watching some youtube chef I say to myself "that looks beautiful and delicious, but I ain't ever going to cook that"
This recipe, and everything else, look delicious and like something I might cook. In fact I have cooked some stuff based on your videos but not Ramsay or whoever.
I like to make food that people will actually make at home, and also test out recipes to see if they are actually worth the effort. All in the name of service to you fine folks. Take care Jim!
Adam my nan used to cook something called "babies head", it's essentially a giant hollow dumping filled with vegetables meat and gravy.
I've never seen this cooked on UA-cam, my challenge to you, cook babies head.
I love this make it often but use oxos not soup and call it potato ash 😁😁
It seems quite similar as well to panackelty 🤔
We eat this all the time
I want that. Aussie Bob
haha, then take it!
PS... How did Miss Sally say you did with her recipe??
She's not said anything yet 🤣
@@Adam_Garratt uh oh! 😳
My favourite pudding My mother used to make after Sunday dinner was her home made apple crumble with ice cream I wish I knew how to make it but sadly my mother ain't with us anymore she passed away 2015 to cancer 😢 😞
Oh bless you mate, in so sorry to hear that she's no longer with you. My Nanny used to make an amazing blackberry and apple crumble. Food is a tangible link to fond memories isn't it.
@@Adam_Garratt it is mate no one makes food better than ya mum or gran do they bud I miss them so much my mum passed 2015 and both my grandparents passed away 2019 3 days apart from each other it was a very romantic funeral 87 years of love and life together they met during the 2nd world war it was love at first sight my grandparents said when they were alive
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Sorry bout below made mistake.All good.thanks
Bo worries, was just a bit confused 🤣
As if we weren't all terrified enough of the BBC test card? The Adam version is going to haunt me!
Forever! 🤣
No salt corned beef already salty enough for me
Poor man's stew was what troops used to cook in threnches.
I never peel carrots.
New subscriber here, love the vids. Look up Dublin Coddle. Not nearly enough videos online for this dish. It's basically like this one but with bacon and sausages all boiled ta fuck. Left on the heat for when the men arrive home from the pub for a drunken scran before bed!
I've seen coddle before and it looks superb! I'll be trying it out for sure. A big welcome to you too fella
Porcupine balls - I seem to F it up!
It looks very similar to my nans recipe but she used chunks of ham shank instead of corned beef adam
I like the idea of using ham!
@@Adam_Garratt it was really nice specially in the winter used to have for my dinner every Wednesday as I used to go there for my dinners every day when I was at school many years ago cause she just lived round the corner from it so brought a good memory back for me pea and ham soup, cow heel stew and doughbouys, pigs trotters, remember them being quite sticky and in a sort of white barley broth yummy cause allways used to laugh at grandad eating his lol the funny noises he made lol what would we do with out memories to help get through some rough time cause have been there still fighting back
Add some HP sauce to pep it up a bit
Homemade Onion soup 🍲 please 😋
He's already done it. I'm not allowed to put links in here, but if you search the channel for "French Onion Soup," you'll find it.
Yes, Chris has already mentioned. I actually have 2 onion soup recipes. Thank you for watching mate
@@Christopher.E.Souter Thank you 😊
Trick put tin corned beef in fridge firmer to cut not mushy also onions in fridge not make you cry
We always had TATTY ASH on Wednesdays. Mmmm.
I checked out tatty ash on chris the butchers channel, he used minced beef though. 🤔
@@Adam_Garratt Yep, so did my Mum - and it was delicious.
Yeah.. well I don't like "Canned Corn Beef".. it's more like "Corned Mashed Meat".. The dish is basic and reflects the times and circumstances. In Oz we buy a big lump of Corned beef and take it home and boil it. Really nice with Spuds, Cauliflower and White sauce with onion in it then make sangers the next day.. Cheers 🥂
I have yet to try proper corned beef. I saw a video once of Rick Stein making it, so might try his recipe out
In the UK corned beef comes in a tin just like the one Adam used, I tried ‘corned beef’ in New York once and was seved up Brisket or Silverside, which was nice but it wasn’t corned beef I was brought up with in south east London in the 50’s and 60’s. Keep em coming Adam 👍
Can you freeze it please
Absolutely Mille 😊
Her ye go, Adam - Gave you a plug on yesterday's The Times! It was in response to (Lord) William Hague being vague about kid's obesity. Got 11 'likes' so far!
{Andy Crofts in Finland
19 HOURS AGO
Sorry William, but I don't agree. Yes, when I see a BOGOF offer, as a pensioner, I'll snap it up! That's what my freezer is for. Chocolate - can't remember exactly when I last ate it - I've vague memories of eating a jaffa cake awhile ago. I love a Big Mac & fries. Once - maybe twice a year. Point is, M'Lud, it's all down to education. I cannot understand how people in Britain struggle to make scrambled eggs on toast, yet I was taught before my teens how to make a decent Shepherd's Pie (hint: No shepherds were hurt). Who taught me? My grandmother, who raised me to live frugally from her experience of living through WW2.
There's a bloke on UA-cam called Adam Garratt. Kinda TV chef, but as distant from the late Floyd, Oliver, Heston, Lawson as you could imagine! He knocks up simple British Nosh on a budget that'd make the owner of the cheapest burger bar leave their jaw on the floor - like "Feed your family for £5". That's the skills needed. (Bloke's funny and a bit rude, but this is the kind of cooking that kids need to be learning).}
I'm humbled my friend, thank you so much. Also....'blokes funny and a bit rude' had me laughing 🤣🤣
Well that's a bugger -- the only soups you can buy here are Heinz Chicken and Heinz Tomato (yuk).
Is that all? Not even like a vegetable soup? Thats a shame!
@@Adam_Garratt Naff all Adam
Please use the correct name fof the tinned meat !up north we call it corned dog !!
this is stew not hash
It’s corned beef hash
Should but all in together ! And grate carrot ! takes 30 mins in a pan of water ! Thats all it needs plus salt and pepper ! You make it so complicated !! Oh and oxtail soup yuk ! Its ruined !!
Cry more 😂