Only water and flour! Bread in 5 minutes. I don't buy bread anymore. How to bake bread
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- Опубліковано 14 жов 2024
- Hello! Everyone should know this trick. How to make bread? Quickly and easily. I'll show you a simple recipe. Bread in 5 minutes. You need a minimum of ingredients. I don't buy bread anymore. I bake bread in the oven. It's quick and tasty. My children love country bread. And I bake homemade bread every day. Today I made white bread. Baking bread is easy. You will love my practical recipes. My grandmother taught me how to bake German bread. You can find the latest recipes on my channel. German recipe. Only water and flour! How to cook? How to bake bread.
Recipe for German bread:
350 ml of warm water.
6 grams of dry yeast.
1 tablespoon of sugar.
Mix well.
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650 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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olive oil.
Knead the dough until smooth.
Be sure to try this recipe!
It's very tasty!
olive oil.
Cover and leave in a warm place for 2 hours.
The dough rose very well!
Sprinkle the table with flour.
Form into a ball.
Divide the dough into 2 parts.
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Cover and let it rest for 10 minutes.
Grease baking dishes with sunflower oil.
Roll out the dough with your hands.
Fold it as I show in the video.
Secure the edges.
Carefully placed in a baking dish.
Do the same with the second part.
You must try this recipe!
It's very tasty!
Cover and let it rise in a warm place for 30-40 minutes.
The dough has risen well!
Sprinkle the table with flour.
Bake at 200°C (400°F) for 30-40 minutes.
The bread is ready!
Great aromatic bread!
Very tasty!
Let the bread cool down.
Mmm...
Enjoy your meal!
See also my other recipes:
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#Schnelles_Leckeres_Kochen #Recipe #Baking_Bread #Helga_Cooks
Porto Alegre, Rio Grande do Sul. Brasil 🇧🇷 maravilhosas sua receita!
MUY BUENO...GRACIAS DESDE ARGENTINA❤
Wow ich mag sehr diese REZEPT ❤. Ich will es am Abend backen 😋
Saya di Indonesia
Bonjour de FRANCE 🇫🇷 Thanks for the vidéo 😉
Türkiye/ İstanbuldan izliyorum sizi, ellerinize sağlık.🌹
thanks for sharing Mc Allen Tx❤
😊😊watching from Kano Nigeria
Looking good 👍 and delicious
I love your bread recipes.I'm from oregon u s a watch you every day
Watching this is so satisfying!
Te veo desde Santa Marta, Colombia Suramérica.
Looks easy i will try your way. Do you have recepie for making in a bread machine.
I am watching from India
Nice receipe
Merhaba kardeşim əllərinə əməyinə sağlıq cox gözəl bir paylaşım əla bir resepti həmişə olduğu kimi yenə mükəmməl zövqlə izlədim bol izləmələr 👍👍👍👍💯
Extra. Merci..
yo soy de Mexico del estado de michoacan de una comunidad rural en el canpoy me gusta aser pan para mi familia
Quiero una receta de pan campesino, por favor...
It's so delicious
Saludos 🎉🎉😮😮
Sche 🍞 leka 😋👍
I am from Holland
你好我在台灣，希望您有時間教一下，像餐包是巧克力的，要比較簡單的，我是出學者，有做過了，都有成功，想說能教一下巧克力的小朋友喜歡吃，謝謝您
Sou de Florianópolis stc adoro seus vídeos
Cuiabá MT. Brasil.
Delicious with olive oil
Adorei!!!qua não vai ovos 👏🙌🏻🙏Andrea Itatiba Sp 🇧🇷😋
Delicious
Can you use all purpose flour ?
Looks great 😊❤👍🏼
❤every every thank you
Hi Mary Lou from Laredo Tx. Can I do the bread same say? Cause all others yoh have to prepare stater dough and redeem for at least 5 to 7 days I have seen some like 10 days. I want to do same day, it's my first time. Can you show me step by step to follow with you.
مرحبأ أنا من العراق
Predivan kruh❤❤❤
Je regarde ta vidéo en France
👍👍👍
I am from the State Of Kentucky, in the USA. I enjoy watching you cook. Also, my grown daughter and I are both trying to learn to speak German. Which we have discovered,we speak our own language,English horrible.😂.
eu moro jacobina-bahia brasil
From Poland 🥰
Very good ❤
It’s longer than 5 minutes. I will be trying it.
io sto vedendo il video e abito a napoli centro
Lignano pineta😊😮 Friuli
New Haven Mi
New Jersey USA
"Only flour and water" (+sugar, yeast, salt, and olive oil). "Only 5 minutes" (+120+5+10+30+40 minutes or somewhere around 4 hours)
hahaha
Да и очень медленно работает,показывает и ещё без голоса.Ни какого лайка😢
@GalaxyCurse what a disgusting comment! 😠
Not disgusting at all, its only facts!
I also find the title irritating and rediculous.
The maker should think of another title.
The recepes are quite nice and I enjoy watching them being made.
Well done 👌❤️
@@MsSonja123456 Yes, I also enjoy watching the videos and the recipes are good, but I get annoyed with the "five minutes, two ingredients" titles that are common among many creators. When you watch the video, it's multiple hours and more than two ingredients.
When I see a title like this, I think. Great, something quick I can fix for breakfast. Then I watch it and realize that it might be ready for lunch.
Now when writing (before my breakfast), I just felt the urge to make scones(more than two ingredients, but at least it's a really quick bread).
Remember Only water and flour. 😂
Andrea Itatiba Sp 🇧🇷❤️🙏
Abito in provincia di Trento vicino a Madonna di Campiglio
😂❤
Ich verstehe nicht was das Rezept von den anderen unterscheidet. Es ist doch immer der gleiche Vorgang nur das der Teig mal mehr oder weniger aufgeht. Es ist doch zum Schluß immer ein Weißbrot was heraus kommt??? Ich wäre über Austausch dankbar
Почему очень медленно и без голоса,почему?
A dlaczego niemiecki a nie polski? U nas też są takie przepisy tylko mówi się że są one polskie.
Wow ich mag sehr diese REZEPT ❤. Ich will es am Abend backen 😋