Everyone should know this method❗ A baker from Turkey taught this trick! Fast and tasty
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- Опубліковано 14 жов 2024
- Hello! 2 top recipes! Bread in 5 minutes. I don't buy bread anymore. I bake bread in the oven. How to make bread? Today I'll show you a simple recipe. Everyone should know this method❗I love this simple cooking method. You will see homemade bread. My children love country bread. And you will enjoy baking delicious bread with me. Everyone will love milk bread for breakfast. Turkish bread recipe. Helga cooks. You will love my new fresh recipes. This trick was taught by a baker from Turkey! Tasty and easy. New bread recipe. How to cook? Fast and tasty
Milk bread recipe:
200 ml warm water.
100 ml warm milk.
7 grams dry yeast.
3 tablespoons sugar.
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1 egg.
Mix well.
20 ml sunflower oil.
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550 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 teaspoon of salt.
Mix the dough.
Add the remaining flour.
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Sprinkle the table with flour.
Knead the dough with your hands.
Form the dough into a ball.
Sunflower oil.
Cover and leave to rise in a warm place for 1 hour.
The dough has risen well!
Look how airy it is!
Form into a ball.
Divide into 6 parts.
Form a ball from each piece.
Be sure to try this recipe!
It's very tasty!
Cover and let it rest for 10 minutes.
Sprinkle with flour.
Roll out the ball with a rolling pin.
Roll up.
Pinch the edge.
Roll out the roll with your hands.
The length of the roll is about 32 cm.
Do this with each ball.
Repeat after me!
It's very easy!
Mix the dough.
Make a braid.
Follow my movements!
You will definitely succeed!
Place on a baking sheet lined with baking paper.
Cover and leave to rise in a warm place for 30 minutes.
1 egg.
The dough has risen well!
Brush the bread with beaten eggs.
Sesame seeds.
Bake at 180°C (350°F) for 20-25 minutes.
The bread is ready!
What a smell!
This bread is very soft!
Let the bread cool.
Make this bread for sure!
Mmm...
Enjoy your meal!
Recipe for country bread:
430 grams of wheat flour.
Sift through a sieve.
This is necessary to make the bread softer!
1 tablespoon sugar.
1 teaspoon salt.
7 grams of dry yeast.
Mix well.
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Let's cook delicious recipes together!
220 ml warm water.
Mix the dough.
20 ml olive oil.
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Knead for about 7 minutes.
Sunflower oil.
Cover and leave to rise in a warm place for 1 hour.
The dough rose very well!
Look how porous it is!
Shape into a ball.
Cover and let it rest for 10 minutes.
Grease a baking dish with sunflower oil.
Roll out into a rectangular layer.
Fold into a tight ball.
Roll out the dough again.
Fold into a tight ball, forming the shape of a loaf.
Secure the edges.
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Write a comment under this video or add an emoticon!
This will help me a lot! Thank you!
Put the dough in a baking dish.
Cover and let it rise in a warm place for 20-25 minutes.
The dough rose very well!
Brush the top of the bread with water.
Make the cuts.
Sprinkle with sesame seeds.
Bake for 15 minutes at 220 °C (420 °F) and then at 180 °C (350 °F).
10-15 minutes.
The bread is ready!
What a smell!
Very tasty!
Let the bread cool down.
The bread is very crispy!
Mmm...
Enjoy your meal!
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#Schnelles_Leckeres_Kochen #Recipe #Baking_Bread #Helga_Cooks
Sou De São Paulo Brasil!!! Suas Receitas são maravilhosas....😂
Muy bueno, rico rico gracias, que Dios bendiga tus manos.desde Venezuela
Q delicia de pan, muy buena la elaboración con amor así se hacen los alimentos Q van a la mesa amén,
Absolutely lovely watching you do the magic. I am not a cook and I don't cook at all but watching you make this bread made me motivated to give it a try. I am watching you from London. Good luck do let me know how to help you grow your channel and I will do so. Thanx
Was für ein wunderbares Video! Diese türkische Methode ist eine echte Offenbarung - schnell und voller Geschmack. Ich liebte es, diesen Trick von einem so talentierten Bäcker zu lernen. Herzlichen Glückwunsch zum Teilen dieses erstaunlichen Tipp und machen Kochen noch erschwinglicher und lecker! ❤❤
Schone grusse aus Vancouver Canada.Das Brot schautaus wunderbar.Danke schon
Love the by step by step easy to follow excellent channel ! Thanks
I love your site. You are my favorite place for bread making! 💖👍
Boa tarde! Que maravilha! Suas receitas são ótimas. Parabéns!👏👏❤️❤️❤️
Te veo desde España Madrid y me gustan mucho tus videos y lo deliciosos que quedan tus panes
Qué bonita manera de hacer bien las cosas.
Muy rico pan
Excelente. Es un buena fórmula
Îmi place retet
Doar-e bun
.
Wow! This is my favorite bread I ate for a while when I was a teenager.
In my country, Romania, at that time, the bread was so, so good!
Not only this type of bread was good, ...I remember that all types/products of bread were made at its best.
I often used to ate this type of bread (when I was far away from my family) because it was good and very inviting,…it was different from another very good bread I used to eat while lived at home.
But these days, yes, I'm going to try your ‘Rezept’.
I’m watching your video from Vancouver, Canada.
Thank you!
Beautiful bread! I want to try it! Im from Dewey Arizona.❤
Hola te veo desde España Murcia me gustan mucho tus vídeos todo lo que haces esta riquísimo 😊❤
Mille mercis. Bravo...
Ellerinize sağlık süper oldu 👍👍👍
Brasil ❤! Receitas que dão certo 🙏
Very inspiring video.Thanks for the tip to sift flour to soften dough.And I will try using sunflower oil too.I'am from Tahoe City,California USA
Don’t use seed oils. I’d use avocado oil instead. Other oils aren’t healthy.
Puerto rico
¡Encantado de darle la bienvenida!🥰
Loving this!👍from Saskatchewan Canada 🇨🇦
Dziękuję za przepis.Pozdrawiam z Polski z miasta Łódź.
Segunda vez que faço, dividi a massa em dez pãezinhos, ficaram maravilhosos. Aproveitei e estreei meu cilindro novo.
Zehr schön 😋👍
Lovely to watch you. Am from Colombo Sri Lanka 🇱🇰
Saludos de El Salvador
Superb
Wow je cherchais la recette je l’ai déjà fait et c’était Wow 👍
Love watching & learning from your videos ❣️
Only thing I ask is for you to show an amount of the flour on your 1st sift. It can get a bit confusing for us, the beginners. Thank You so much for sharing with us.
I'm watching from Louisiana, US
Eline sağlık
Spiegazioni perfette, ottima traduzione e buon accostamento musicale
Dios te bendiga. Excelente pan. Intentaré hacerlo. Estoy en Praga. Te pregunto : Uno de los fondos musicales es la Canción de la Amistad? Me recuerda mi niñez, cuando nos llevaban de campamento en vacaciones escolares. Gracias
Thank is very good . ❤️👍
Super❤❤❤
ARGENTINA gracias
Дякую за гарний рецепт. Дивлюсь у Маями. Флорида. ❤❤❤❤❤
Very nice 👍
Like a brioche or challa but easier. Blessings.❤
😊deli
@@dorilavillavicencioubillus9187 nasıl yani deli kim deli
Pozdrawiam ze Starachowic, Polska ❤❤❤🎉
De Jijel, d'Algérie.
Bonjour Madame 🌹Vos pains et brioches sont magnifiques et donnent envies d'en réaliser. Pourriez vous me dire le poids de la levure, si j'utilise de la levure fraîche en cube, levure du boulanger comme nous disons, au lieu d'utiliser la levure en paillettes comme la vôtre. Merci beaucoup pour tout ce que vous réalisez dans vos vidéos, elles sont toutes appétissantes. Bonne journée. Kiki du Nord de la France 😘😘
Very good ❤
República Dominicana
❤❤every good
👍hk
🌻❤Türkiye❤
Im from Macedonija
Дивимось з початку та до кінця. Але краще вже ні ложками а у грамах цукор вказувати. Бо ложки ж в усіх різні. За рецепт лайка. Спробуємо. 🎉🎉🎉❤❤❤
Lo prepare lo prometo
Sou de Blumenau SC
Pozdrav iz Beograda (Srbija)
Ich komme aus Deutschland aus Brandenburgmein Name ist Ingrid
😋😋😋
Muito bom seus assados, BRASIL cidade de Santos.
Desdé que encontré su plataforma la e seguido me gusta mucho la forma de aser pan😊
❤Eu NATAL
It’s like the Challah bread that I bake every Friday morning for Shabbat.. no milk though
Brioche nicht Brot ... 💙🤍❤️ gut miam miam, merci beaucoup !
2ème petit message: Vous arrive t-il de pétrir la pâte au robot kitchen aid j'ai un robot comme cela, j'aurais voulu savoir quel temps pétrir votre pâte, pourriez vous m'aiguiller. J'avais aussi une autre question: quelle est la longueur et largeur de vos moules à pain, genre moule à cake.
Merci beaucoup à bientôt, Kiki du Nord de le France😘😘
Türkiye
😄❤
Bodrum Türkiye
❤❤❤❤❤❤❤❤😮😮😮😮
What's with the christmasy music
Probably because one of the dozens of other times she has posted this same recipe was at Christmas!
Nicht aus der Türkei und wir machen das schon immer so
If you used a smaller bread pan the bread would rise better and not be such a squatty loaf.
Und man nennt es Zopfbrot
Why are you letting these beautiful peonies die without water?
Was für eine Methode sollte man kennen ?das ist ein ganz simpler Zopf das man so in Deutschland immer macht es ist alt
Que flojera me dan tus recetado con que lentitud las preparas.
Parece que le pides permiso a la cuchara para agarrarla
Zu lachsam