I've made this with Strawberries on the top layer and then blueberries in the bottom layer~ And the pineapple fluff like on this video for the middle layer (but I put it in those clear 9 oz. solo plastic cups) everyone just loved them!
I saw this recipe in a Kraft magazine, probably in about 2004ish. The angel food cake was ccut twice horizontally twice to make three layers. It was called Angel Lush. I have made many of these over the years. XOXO Suzan
Why not add flaked coconut to the crushed pineapple? I think I will do that. But then I tend to get carried away with recipes like this. I'd probably add maraschino cherries too....which would turn it into a pretty pink fluff. I might forget the angel food cake altogether!
A tip for those who are newer to cooking. It's easier to slice angel food cake with a serrated bread knife. Other serrated knives will also do a nice job. The serrated edge helps to cut through the top of the cake without compressing it. Use a gentle sawing motion it will cut through nicely and you don't have to press very hard.
Jello was good at advertising by putting simple and delicious recipes in home and cooking type magazines. I've enjoyed many of their recipes. Cool Whip has also been good at showing how to used their product.
Ooo! I like the looks of this! And I also was impressed with those Dollar Tree items you were using. Using a bowl that only costs a dollar is no big deal if someone forgets to return it!
Too cute, my kids call mine Strawberry Fluff ( I have made it with peaches or whatever fruit I have the desire for) I use a jello, make the coresponding jell-o to the fruit. Once it has set, I add in a cool whip and then after breaking/cubing up the angel food cake I fold it all together and even the fussy folk ( including my one daughter) love it every time. I don’t layer it, but I respect your process. My kids just asked me to make that ‘fluff’ again and that’s how my Fruit Fluff was born.
This looks delish and I'm a big fan of pineapple! I was thinking while watching, you could easily turn this into a "banana split" if you took some bananas, and some strawberries, and layered them, and then heavily drizzled some chocolate syrup over the top! Might have to try that too! Thanks for the recipe and for the ideas too!
You might like some older cookbooks but still available on Amazon Once a month cooking Once a week cooking Basically one day of massive cooking with 7/30 meals... I was a single mom, working full time and homeschooling a son with ADD/IQ 157... I had to streamline. Thanks for your service. Good luck.
Brad&Dana M - I admire you , you are amazing....and I thought I was busy.....thank you so much for the advice...I will do this....and I will succeed. Thank you
Aw, thank you. My life is much different now and I have time to "smell the roses"... (make rose water, sew Rose's, crochet Rose's, study War of the Roses.....lol) Of course you will succeed! You are a marine... Semper Fi! (I dated a marine my Sr year in high school. Closest I got to being in uniform was being an RN and a Boyscout leader.... but many served on both sides of the family. "Failure isnt in a marine's vocabulary! " ...practically our family motto.
Hey, if I can help with anything from time management, organization, couponing, kid friendly crafts and activities, or even recipies.... feel free to email me BradDanaMiller (at) gmail (dot) com.... I'm Dana
I really love this! I'm always looking for deserts for my dad who is diabetic and this one is so easy to edit for him. His favorite used to be pineapple upside down cake so this will be great.
@@cathy9160 that's really uncalled for and she even said it would be easy to edit the recipe so it would be ok for him to eat despite being diabetic. So rude.
Hello, Dana. My dad was a diabetic as well. I don't recommend this dessert for him because the Angel Food cake is loaded with sugar. I know the young lady used a light whipped cream but for diabetics, the amount of sugar in a normal angel food cake is still too much for them. Cheers. 🍰
Annabelle Dee I have made this with sugar free angel food cake, sugarcfree cool whip and sugar free pudding and sugar free crushed pineapple or at least no sugar added pineapple and my mom, who is diabetic, can eat it.
This was really wonderful! I added 2 Teaspoons of lemon to the can of pineapple stirred and let sit in refrigerator 1 hour. This brings out the tartness in the pineapple and gives it a zesty taste but you don’t taste the lemon.
My favorite Aunt would make a strawberry berry fluff for me when I was a girl until my adult hood. You are very sweet and comforting to me like my aunt was. Thank you!
Gâteau de Nantais (gat-ton De no-tay) is what my grandmother called it. She used a lemon or orange Chiffon cake very close to an Angel food cake. Lots of eggs but uses a yolk batter folded into the stiff egg whites she added Rum & Almonds to frosting and used heavy whipping cream whipped to stiff peaks. It's tedious if you whip the cream too much it becomes butter. cool whip is way easier. Frosting works with pound cake too cut in thin layers. It's wonderful, light, not too sweet.
I love pineapple and angel food cake. I am diabetic and I can eat it moderation. I use real whipped cream instead of cool whip though. Thanks for sharing!!
It reminds me of the Watergate salad/Green fluff (in the south)/Pineapple pistachio delight. ---- *** if you are unfamiliar w/it you will want to try it. It's a Holliday staple for my tiny family. *Pistachio pudding *Crushed pineapple *Coolwhip *Miniature marshmallows It's amazing stuff you do want to put it in the refrigerator for a few hours to get the marshmallows loosen up and fluff up it taste best that way.
Thank you for your video and that looks delicious. I believe that I will try to make your fluff cake one day because I love pineapples, angel food cake, and the other ingredients. You made it real quick and easy to do. You did a great job. Thank you and God Bless you and your family. Spec. V.B.
Nice job will try your recipe.Thanks for sharing for spring coming up now.🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍.I will decorate it with chunks of pineapple
Amen ...I agree they need stop bitching. If they don't want the calories then don't eat sweets lol.pretty simple. .but dam back off and leave along the ones who likes sweets
I live in Canada, and we live have socialized medicine. Nevertheless, as the saying goes, there is no such thing as a free lunch. We pay for that healthcare (as bad as it is) with our taxes. When I go into emergency for a legitimate problem (the last time I went was because I had sustained a concussion), I get very angry when I see people who weigh 300+ pounds. While they're waiting to be seen by a doctor, they have gone to a vending machine and are eating a bag of chips or a chocolate bar. (The hospital is blameworthy here too, because I don't know why they have to have garbage like that available to patients.) Then, I find out that these obese people who are eating junk have come into the hospital because their diabetes is going out of control. Well, you could say that it's no skin off my nose. In fact, it is, because I am paying for the health care that they need. If they took better care of themselves, they wouldn't be such a drain on the system. As for reading these recipes, until we start reading them, we don't know what we're getting. I avoid processed foods for a couple of reasons. First, I will admit that I need to lose some weight. I take medication that causes weight gain, so I am fighting an uphill battle. Nevertheless, just to keep my conscience clear, I am very careful about what I eat. I also see a nutritionist on a regular basis. Right now, our current goal is to find sources of protein that don't cause weight gain. The nutritionist feels that my efforts to lose weight are causing me to get inadequate protein. Second, I have allergies to contend with, so I have to be super careful about things like MSG or sesame. Third, I am visually-impaired. When I am in a grocery store, I don't have the appropriate visual aids to help me read ingredients. Therefore, I do a lot of cooking from scratch. Tomorrow night, for example, I will be cooking navy bean soup. I have the dried navy beans here in my kitchen, so hopefully I will remember to soak them tonight, and I'll make the soup tomorrow. The only questionable ingredient in the soup is the hambone. Otherwisea in it are navy beans, lots of onions, peppercorns, a bay leaf, and water. Not exactly high in fat, and the protein for the most part comes from the beans. Tonight, we're having pasta Puttanesca. The only problem with this dish is that there is really no protein, unless I sprinkle some Parmesan on my portion. Therefore, for lunch, I will have raw vegetables with hummus. For breakfast, I had fresh raspberries with skim milk, and a slice of whole wheat toast with a teaspoon of butter. I don't use margarine, because my nutritionist suggested that using margarine on toast just like melting down Tupperware and spreading the result on your bread. That has put me off margarine for life😄
Easy trifle! Slicing the cake in half horizontally and icing wit this is,also good. I did this for a friend's birthday, covered the top with fresh fruit and it was awesome. Nothing was left cause it's cool and light. Thanks for reminding me.
Our family just mixes 1 can crushed pineapple (juice and all) with 1 small box of pistachio pudding well. Fold in 1 tub of thawed cool whip carefully so that it stays fluffy. Put in the fridge to cool for a couple hours or put into dessert bowls first. Thats all we ever did and its a quick, easy toss together. Enjoy!
I love this!!! Will definitely be trying this dessert. Never had it before. I like that it's easy, quick, and doesn't require many ingredients. It's something I can whip up in a jiffy.
I use buttermilk not cottage cheese as its lumpy texture. My mom started making it since late 70s. she recently found Jello recipe booklet from 1960s and I love it.
Aunt Kitty Hashtag I think Cliff said so because he’s trying to figure out what is totally insane. I wanted to know the same thing. Wasn’t going to be rude about it but what is “totally insane“?
try this one from 1970’s. one box pistachio pudding, 1 cup cool whip, i cup crushed pineapple and one cup mini marshmallows. chill and serve, it can be desert or a salad.
(: Thank you for this!!!!!..........☺ I just used the Jello pistachio & I was so disappointed of the taste! It was so artificial & it is modified! I was horrified especially being a brand that we always trusted!!!!! :( Do you use a better quality brand pistachio pudding????? Thanks!!!!! Have a great day!!!!!.................... ☺
WOW! How easy can you get!!! I am going to make this before Easter! Id decorate the top with cherries and fresh blueberries for the 4th of July, great dessert!!!
we do the cream cheese whip topping 7 up salad u ever had that , i think lime jellow with seven up in it, with pecans on top. i really need to write down the family favs over the years, i will.
Thanks Honey Love it going to make this Pinapple Pudding Dewhicky Cakey Thingy soon! I cant wait to make its easy and looks delicious how can you go wrong wkth coolwhip! THANKS A MILLION
this looks delicious... I'm gonna do.it totally SF. the pineapple in its own juice, SF pudding and SF Cool Whip...then SF Angel February Food Cake... I'm so excited, I haven't eaten sugar in over 14 years...
Been making this basic recipe for years, and you’re right, everyone does love it! My favorite is with cheesecake pudding mix, adding strawberries and/or mandarin oranges. I call it Dreamy Delight!
I make a similar recipe.....we call it Jello Fluff! Lol....Cool Whip, crushed Pineapple, Mandarine Oranges, and Orange Jello powder.....tradition for Thanksgiving now for 30 years.....never thought about the cake though....,,a must try now! Lol....looks delicious!!!!
I might agree, but 1) it would make this not a low-calorie dish, and 2) for the record, I have tried this with pound cake and I found the cake didn’t hold up as well as angel food does. It gets kinda mealy and soggy. Just my opinion.
@@scarlettvale617 yes pound cake wont hold up with having extra liquids on it. Its a butter cake. Angel food is technically a sponge cake. And sponge cakes are used in recipes that call for layering things like creams, milks, and syrups because they can hold up their shape withoit dizzolving. Tres leches cake with the sweet milk on the bottom layer is my favorite and its usually a sponge cake.
@@scarlettvale617 ummm sorry darlin there's nothing about this that's low calorie. I do agree with you though it would be soggy. Maybe like making individual plated desserts, putting it together right before serving. I'm southern I loveeeeee anything that involves butter.😂😂😂😂♥️♥️♥️
@@texasjaco9385 sugar-free pudding, lite Cool Whip, fat-free angel food cake? I think it’s considerably lower in calories than a lot of desserts! BTW, I make mine with all these ingredients, and I truly cannot taste the difference from full sugar ingredients. I do usually add pecans to it for a little something extra, and have also topped with chopped strawberries. Really, you can make this to suit yourself any way you like!
This just reminds me of the good old days. I used to say that I could handle any disease out there as long as it's not diabetes. Of course I got diabetes in my forties and cancer as well. I loved my sweet things!!! And I had a fast metabolism so it wasn't strange for me to eat 5 or 6 candy bars a day on top of all my meals that contained tons of carbohydrates. I can't eat like that now but I say if you are young and healthy with a sweet tooth make this recipe and use the regular Cool Whip, it would make it taste better, I would know since I liked to eat it like ice cream. Anyone else do that?
I make this and use marshmallows instead of the angel food cake I don't use all of the pineapple and sometimes I add pecans but I will have to try this looks yummy
I use vanilla pudding mix in my choc chip cookie recipe... It can substutite the white sugar with it. Softest and stay softest cheesy choc chip cookies EVER
I have tried this before but with a little twist to it and it's very good, you can also use Mandarin oranges and maybe sprinkle a few little nuts on top use your imagination and there won't be any left out guarantee that
Thanks for the recipe. Perhaps you won't say it because you're nice, but please block the b*tches. If they want to eat celery sticks and drink water all day, DON'T watch the video and comment.
@Monica B You have me laughing so hard I'm crying..... Now my abs hurt too... LOL I was going to wait till tonight but since reading this I think I'll go into my frig and slice a piece of a chocolate cake that has raspberry filling and toasted coconut all over it that I made on Fri and eat the shit out of it, LMAO!!! Yep, still laughing....
This looks delicious! I can’t wait to make it. Thank you for sharing! I made it, and it is absolutely delicious! I used crushed pineapple, and I think next time I’ll add 2 cans. We like a lot of pineapple flavor. 🤗
Its called Angel Lush. Been making it for years. I got the recepie from the Kraft magazine. I cut it into 3 layers and use the fluff(with only one container of whipped cream) inbetween and top then decorate with slices of strawberries. Same ingredients, different presentation. I've used coconut or banana pudding too. Super impressive looking but so simple. And YUMMY! Never thought to cut up. That's pefect for potluck or gatherings.
This looks AMAZING! We already have desserts ready for today but you can bet I will be trying it next week! When I saw all of the little bits left in the cake pan I wanted to shout "Can I have that?" lol, I love that part of a angel food cake - I'm also a bit of a weirdo ;) Ooo, I might add some cherries too. I can see how you could really fancy it up if needed... put the fluff in a big piping bag and go to town. Ooooo girl! Thank you so much for sharing this and Happy 4th! xoxo
PinkProzac16 Yep you can go as fancy or fattening as you want lol. Some people use vanilla cake and add the cherries and I thought about doing it with strawberries instead of pineapple. Yum! Let me know how you like it!
3 year's later😂 November 2020. I'm going to do it with 🍓 for 🎄. I'm already doing better than sex cake and lemon cake for Thanksgiving. Happy Holidays 2020🎵🎼🎶😊 Crazy year that's for sure.
I've made this with Strawberries on the top layer and then blueberries in the bottom layer~ And the pineapple fluff like on this video for the middle layer (but I put it in those clear 9 oz. solo plastic cups) everyone just loved them!
Looks good! Love pineapple, cool whip, puddings & Angle cake & low calorie desserts. Have 2 try it! Thanks 4 sharing!
I saw this recipe in a Kraft magazine, probably in about 2004ish. The angel food cake was ccut twice horizontally twice to make three layers. It was called Angel Lush. I have made many of these over the years.
XOXO
Suzan
Made something similar for years. Save a step. Just put crushed pineapple in bowl put pudding in and stir well with a fork. Always turns out fine 😊
I'm gonna try this with coconut cream pudding, thank you for the recipe!!@
Oh that sounds yummy! Please let us know if that gives you a pina colada flavor!
@@jenniferhood142 It was excellent!!! 🍹🍹
Sounds yummy and fresh strawberries too!!! Maybe some extra coconut!!
Diane Blaylock
Why not add flaked coconut to the crushed pineapple? I think I will do that. But then I tend to get carried away with recipes like this. I'd probably add maraschino cherries too....which would turn it into a pretty pink fluff. I might forget the angel food cake altogether!
A tip for those who are newer to cooking. It's easier to slice angel food cake with a serrated bread knife. Other serrated knives will also do a nice job. The serrated edge helps to cut through the top of the cake without compressing it. Use a gentle sawing motion it will cut through nicely and you don't have to press very hard.
Yesss! I wanted to say the same thing. Different knives for different cutting
This is such a retro, 1950's recipe! Anything "fluff" or made with jello was super popular.
I bet they originally used Dream Whip. Love jello recipes. Such a comfort food.
My mom made it for my sister's wedding in 1960. Strawberry and lemon. It used whipped milnot.
Jello was good at advertising by putting simple and delicious recipes in home and cooking type magazines. I've enjoyed many of their recipes. Cool Whip has also been good at showing how to used their product.
@@rubyanderson8800 What is milnot? I've never heard of it.
Did you watch the video did you make it so then you complain about it
Thank you love your recipes so much bless you❤😊
Ooo! I like the looks of this! And I also was impressed with those Dollar Tree items you were using. Using a bowl that only costs a dollar is no big deal if someone forgets to return it!
Anniefanny Charles I’m stickler for returning containers😝😆 I wouldn’t care if it only cost a dollar!👍🏻
Too cute, my kids call mine Strawberry Fluff ( I have made it with peaches or whatever fruit I have the desire for) I use a jello, make the coresponding jell-o to the fruit. Once it has set, I add in a cool whip and then after breaking/cubing up the angel food cake I fold it all together and even the fussy folk ( including my one daughter) love it every time. I don’t layer it, but I respect your process. My kids just asked me to make that ‘fluff’ again and that’s how my Fruit Fluff was born.
This looks delish and I'm a big fan of pineapple!
I was thinking while watching, you could easily turn this into a "banana split" if you took some bananas, and some strawberries, and layered them, and then heavily drizzled some chocolate syrup over the top! Might have to try that too! Thanks for the recipe and for the ideas too!
Hi
@@carolevanoff9928 hello! :)
Subscribed....Marine Dad here....I’m in transition of becoming an efficient home cook………thank you so much!!
You might like some older cookbooks but still available on Amazon
Once a month cooking
Once a week cooking
Basically one day of massive cooking with 7/30 meals... I was a single mom, working full time and homeschooling a son with ADD/IQ 157... I had to streamline.
Thanks for your service. Good luck.
Brad&Dana M - I admire you , you are amazing....and I thought I was busy.....thank you so much for the advice...I will do this....and I will succeed. Thank you
Aw, thank you. My life is much different now and I have time to "smell the roses"... (make rose water, sew Rose's, crochet Rose's, study War of the Roses.....lol)
Of course you will succeed! You are a marine... Semper Fi! (I dated a marine my Sr year in high school. Closest I got to being in uniform was being an RN and a Boyscout leader.... but many served on both sides of the family. "Failure isnt in a marine's vocabulary! " ...practically our family motto.
Hey, if I can help with anything from time management, organization, couponing, kid friendly crafts and activities, or even recipies.... feel free to email me BradDanaMiller (at) gmail (dot) com.... I'm Dana
Good luck, thanks for your service
I really love this! I'm always looking for deserts for my dad who is diabetic and this one is so easy to edit for him. His favorite used to be pineapple upside down cake so this will be great.
No wonder he's a diabetic.
@@cathy9160 that's really uncalled for and she even said it would be easy to edit the recipe so it would be ok for him to eat despite being diabetic. So rude.
Hello, Dana. My dad was a diabetic as well. I don't recommend this dessert for him because the Angel Food cake is loaded with sugar. I know the young lady used a light whipped cream but for diabetics, the amount of sugar in a normal angel food cake is still too much for them.
Cheers. 🍰
Annabelle Dee I have made this with sugar free angel food cake, sugarcfree cool whip and sugar free pudding and sugar free crushed pineapple or at least no sugar added pineapple and my mom, who is diabetic, can eat it.
@@annabelledee5978 9i
This was really wonderful! I added 2 Teaspoons of lemon to the can of pineapple stirred and let sit in refrigerator 1 hour. This brings out the tartness in the pineapple and gives it a zesty taste but you don’t taste the lemon.
This is also good. Cut cake in half and put fluff inside and then put other layer on top. , then frost with fluff. My mouth is drooling.
Yum!
That's always how my mother made to too. I haven't had it for years.
pearl trotter that's what I was thinking
Thx!! I'm definitely trying that with Angel Food Cake.
That's what i thought she was going to do, but the way she made it looks good too!
Awesome recepie and so fast thank you for sharing your recepie
My favorite Aunt would make a strawberry berry fluff for me when I was a girl until my adult hood. You are very sweet and comforting to me like my aunt was. Thank you!
Nice x
The fluff recipe looks really good. I like the idea of it being made so diabetics can eat it. Will have to try.
Your name is my favorite character from Gilligan's Island. 🏝⛵🤗
Gâteau de Nantais (gat-ton De no-tay) is what my grandmother called it. She used a lemon or orange Chiffon cake very close to an Angel food cake. Lots of eggs but uses a yolk batter folded into the stiff egg whites she added Rum & Almonds to frosting and used heavy whipping cream whipped to stiff peaks. It's tedious if you whip the cream too much it becomes butter. cool whip is way easier. Frosting works with pound cake too cut in thin layers. It's wonderful, light, not too sweet.
Thank you for taking your time to share. I'd forgotten about this dessert from yrs ago and how much I liked it.
I love pineapple and angel food cake. I am diabetic and I can eat it moderation. I use real whipped cream instead of cool whip though. Thanks for sharing!!
It reminds me of the Watergate salad/Green fluff (in the south)/Pineapple pistachio delight.
---- *** if you are unfamiliar w/it you will want to try it.
It's a Holliday staple for my tiny family.
*Pistachio pudding
*Crushed pineapple
*Coolwhip
*Miniature marshmallows
It's amazing stuff you do want to put it in the refrigerator for a few hours to get the marshmallows loosen up and fluff up it taste best that way.
omg"🙆😋 my husband and grandchildren are going to Enjoy these desert thank you so much god bless you're a blessing 👵🙏👼
I'm totally making this for my Family, Thanks for sharing 🍍
Thank you for your video and that looks delicious. I believe that I will try to make your fluff cake one day because I love pineapples, angel food cake, and the other ingredients. You made it real quick and easy to do. You did a great job. Thank you and God Bless you and your family. Spec. V.B.
Nice job will try your recipe.Thanks for sharing for spring coming up now.🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍🍍.I will decorate it with chunks of pineapple
Why do people get on these recipes & complain about sugar & calories. No bodies breaking your arm to make it or eat it.
She does claim it is healthy though. And while better than most desserts, it isn't really healthy.
Amen ...I agree they need stop bitching. If they don't want the calories then don't eat sweets lol.pretty simple. .but dam back off and leave along the ones who likes sweets
Haters will always find someplace to troll and spread hate. Sad but true.
I'm not complaining. It's called free speech!
I live in Canada, and we live have socialized medicine. Nevertheless, as the saying goes, there is no such thing as a free lunch. We pay for that healthcare (as bad as it is) with our taxes. When I go into emergency for a legitimate problem (the last time I went was because I had sustained a concussion), I get very angry when I see people who weigh 300+ pounds. While they're waiting to be seen by a doctor, they have gone to a vending machine and are eating a bag of chips or a chocolate bar. (The hospital is blameworthy here too, because I don't know why they have to have garbage like that available to patients.) Then, I find out that these obese people who are eating junk have come into the hospital because their diabetes is going out of control. Well, you could say that it's no skin off my nose. In fact, it is, because I am paying for the health care that they need. If they took better care of themselves, they wouldn't be such a drain on the system.
As for reading these recipes, until we start reading them, we don't know what we're getting. I avoid processed foods for a couple of reasons. First, I will admit that I need to lose some weight. I take medication that causes weight gain, so I am fighting an uphill battle. Nevertheless, just to keep my conscience clear, I am very careful about what I eat. I also see a nutritionist on a regular basis. Right now, our current goal is to find sources of protein that don't cause weight gain. The nutritionist feels that my efforts to lose weight are causing me to get inadequate protein. Second, I have allergies to contend with, so I have to be super careful about things like MSG or sesame. Third, I am visually-impaired. When I am in a grocery store, I don't have the appropriate visual aids to help me read ingredients. Therefore, I do a lot of cooking from scratch. Tomorrow night, for example, I will be cooking navy bean soup. I have the dried navy beans here in my kitchen, so hopefully I will remember to soak them tonight, and I'll make the soup tomorrow. The only questionable ingredient in the soup is the hambone. Otherwisea in it are navy beans, lots of onions, peppercorns, a bay leaf, and water. Not exactly high in fat, and the protein for the most part comes from the beans.
Tonight, we're having pasta Puttanesca. The only problem with this dish is that there is really no protein, unless I sprinkle some Parmesan on my portion. Therefore, for lunch, I will have raw vegetables with hummus. For breakfast, I had fresh raspberries with skim milk, and a slice of whole wheat toast with a teaspoon of butter. I don't use margarine, because my nutritionist suggested that using margarine on toast just like melting down Tupperware and spreading the result on your bread. That has put me off margarine for life😄
Easy trifle! Slicing the cake in half horizontally and icing wit this is,also good. I did this for a friend's birthday, covered the top with fresh fruit and it was awesome. Nothing was left cause it's cool and light. Thanks for reminding me.
Our family just mixes 1 can crushed pineapple (juice and all) with 1 small box of pistachio pudding well. Fold in 1 tub of thawed cool whip carefully so that it stays fluffy. Put in the fridge to cool for a couple hours or put into dessert bowls first. Thats all we ever did and its a quick, easy toss together. Enjoy!
Sounds yummy 😋
Made it today, Delicious! So simple and tasty. I will definitely make this for the next potluck or family party
I sprinkle a little rum abstract on cake then spread on fluff.
Lisalee m Extract?
Or REAL rum, lol
Abstract....lol. Oh boy.
Thanks for sharing.
I made it home and turned out yummy.
Very easy to make.
Sounds awesome! Thank you for sharing! 💖
Mmmmmm I'm making this right now can't wait to have some later. Thanks for sharing the video 👍
I'm going to try this dessert out. Thank you for the recipe!
I love this!!! Will definitely be trying this dessert. Never had it before. I like that it's easy, quick, and doesn't require many ingredients. It's something I can whip up in a jiffy.
Thanks for sharing, gonna try this ! Looks delish. Someone said to use coconut cream pudding, YUM!
This is new to me. I will definitely try this. Looks so good. Thanks for sharing.
This recipe sort of reminds of one I made years ago: Jello, Cool Whip, cottage cheese and pineapple, mix together and chill. Rather tasty.
Melt circus peanuts marshmallows in the hot jello.
Don't forget the canned mandarin oranges. Yummy!🍊 One of my favorite things in the world!!
Debra Conner I love canned mandarin oranges!!! I eat them right outta the can
Yes! I used to make that! Delicious!
I use buttermilk not cottage cheese as its lumpy texture. My mom started making it since late 70s. she recently found Jello recipe booklet from 1960s and I love it.
Thank you for a terrific, easy and delicious dessert..
This is totally insane. I made this exact same thing back in the 80's. Have also used strawberries or cherry pie filling.
SO!!!
@@ohcliff1030 rude f..k
Just like I used to do ice cream cookies and now they sell them in the stores lol
Sounds good with the pie filling,but how lo cal is it than. I can't do pineapples.
Aunt Kitty Hashtag I think Cliff said so because he’s trying to figure out what is totally insane. I wanted to know the same thing. Wasn’t going to be rude about it but what is “totally insane“?
Yummy that sounds and looks very good and looks very easy to make on the real
try this one from 1970’s. one box pistachio pudding, 1 cup cool whip, i cup crushed pineapple and one cup mini marshmallows. chill and serve, it can be desert or a salad.
Rhonna Marsden yummmmmmy 😛
I add cup of cottage cheese and chopped nuts to mine family love it.
(: Thank you for this!!!!!..........☺
I just used the Jello pistachio & I was so disappointed of the taste!
It was so artificial & it is modified!
I was horrified especially being a brand that we always trusted!!!!! :(
Do you use a better quality brand pistachio pudding????? Thanks!!!!!
Have a great day!!!!!.................... ☺
Ooh I love Watergate salad, my aunt adds nuts and coconut to hers.
Watergate Salad
It's great with fresh strawberries, too. Awesome recipe 👍
This reminds me of a punch bowl cake. I think I would add some type of fruit filling on as a top layer 😉
That's exactly what it is
WOW! How easy can you get!!! I am going to make this before Easter! Id decorate the top with cherries and fresh blueberries for the 4th of July, great dessert!!!
I use yellow cake mix and replace the water with a can of mandarin oranges, it's heavenly!
(: That is just as good too!!!!! ... 😚
Tiffany Dozier do you have pictures or a video of your dessert?
we do the cream cheese whip topping 7 up salad u ever had that , i think lime jellow with seven up in it, with pecans on top. i really need to write down the family favs over the years, i will.
That's how I make mine.
We call it a Pig Eating Cake.
It's hard to stop at just one piece lol
Thanks Honey Love it going to make this Pinapple Pudding Dewhicky Cakey Thingy soon! I cant wait to make its easy and looks delicious how can you go wrong wkth coolwhip! THANKS A MILLION
this looks delicious... I'm gonna do.it totally SF. the pineapple in its own juice, SF pudding and SF Cool Whip...then SF Angel February Food Cake... I'm so excited, I haven't eaten sugar in over 14 years...
I serve this every thanksgiving as did my grandmother without cake but with pistachio pudding. It is loved by all.
Looks so good. I'm making this for Easter this year. Thank you for the recipe.
Good idea 👍
Been making this basic recipe for years, and you’re right, everyone does love it! My favorite is with cheesecake pudding mix, adding strawberries and/or mandarin oranges. I call it Dreamy Delight!
Oh that does sound delicious.
Just saw your vid and I'm so going to make this dessert. Thanks for the recipe 😁
I made this and it is awesome and now i am making one for thanksgiving thanks for sharing
This is fabulous! We use pistachio pudding (sugar free, if I can find it!) with light pound cake. SO very yummy! Thank you for the reminder!
I make a similar recipe.....we call it Jello Fluff! Lol....Cool Whip, crushed Pineapple, Mandarine Oranges, and Orange Jello powder.....tradition for Thanksgiving now for 30 years.....never thought about the cake though....,,a must try now! Lol....looks delicious!!!!
Pound cake would make this super duper good
I might agree, but 1) it would make this not a low-calorie dish, and 2) for the record, I have tried this with pound cake and I found the cake didn’t hold up as well as angel food does. It gets kinda mealy and soggy. Just my opinion.
@@scarlettvale617 yes pound cake wont hold up with having extra liquids on it. Its a butter cake. Angel food is technically a sponge cake. And sponge cakes are used in recipes that call for layering things like creams, milks, and syrups because they can hold up their shape withoit dizzolving. Tres leches cake with the sweet milk on the bottom layer is my favorite and its usually a sponge cake.
I'm going to try it
@@scarlettvale617 ummm sorry darlin there's nothing about this that's low calorie. I do agree with you though it would be soggy. Maybe like making individual plated desserts, putting it together right before serving. I'm southern I loveeeeee anything that involves butter.😂😂😂😂♥️♥️♥️
@@texasjaco9385 sugar-free pudding, lite Cool Whip, fat-free angel food cake? I think it’s considerably lower in calories than a lot of desserts! BTW, I make mine with all these ingredients, and I truly cannot taste the difference from full sugar ingredients. I do usually add pecans to it for a little something extra, and have also topped with chopped strawberries. Really, you can make this to suit yourself any way you like!
Excellent job! Pretty hands too.
Yum, you are my hero....I can’t wait to try this!!!
Thank you for this recipe,gotta get the husband to make it
This looks awesome, Can't wait to try it!
Look delicious and easy, so definitely going to try it. Thanks for sharing.
Megan Jinez You will love it! It really is so good!
This looks so good! Thank you for this!
Thanks for this recipe. I've been making Pineapple Fluff ever since I saw this video, and everybody at our church loves it.
Pineapple cream trifle. YUM! Gotta love Dollar Tree I just haul a bunch of stuff from there TFS 💜
That looks simple Yet Delish, Thankyou ! I will try it tomorrow night for dessert😁
We make pistachio fluff and fluff with orange jello mix that makes it taste like cream sickles at my work!!
Melanie Space I bet that is so good. orange would be so good!
please share the recipe for the orange jello one
That sounds soooo good!!
Yum!
Wtf man.... Where's your video lol. Sounds awesome 😜
Awesome dessert. I make a dreamcycle fluff and the family loves it. I have to try this one. Thank you for sharing.
Going to make this for Labor Day and top with strawberries and blueberries!
This just reminds me of the good old days. I used to say that I could handle any disease out there as long as it's not diabetes. Of course I got diabetes in my forties and cancer as well. I loved my sweet things!!! And I had a fast metabolism so it wasn't strange for me to eat 5 or 6 candy bars a day on top of all my meals that contained tons of carbohydrates. I can't eat like that now but I say if you are young and healthy with a sweet tooth make this recipe and use the regular Cool Whip, it would make it taste better, I would know since I liked to eat it like ice cream. Anyone else do that?
I would add marichino cherries in the layers!😊🍍🍒🍰
Excellent suggestion!
Or how about fresh sliced strawberries? Yum! 😳
Lola Reh YES!!
That sounds delicious and it would look pretty too! I'm doing it! 😉
@@jillrayes6700 How did it cime out?
Glad i came across your video agian I made this from the first time i saw your video and it was so Good and people loved it so thanks for the recipe
I would put some sort of chopped nuts on top (almonds, walnuts, pecans)
My ma loved walnuts and would put them in alot of things including green stuff. (Pistachio fluff)
Wonderful idea‼️... going to find out where I can get sugar free angel food cake...thank you🌸 I like the easy simple route👏🏻👏🏻
I make this and use marshmallows instead of the angel food cake I don't use all of the pineapple and sometimes I add pecans but I will have to try this looks yummy
You are one precious jewel!! Thanks for this yummy recipe.
I added some cherries to the top and some toasted coconut to garnish very good dessert for any occasion
My Aunt used to make this and called it, "Cake in a Cloud"....we loved it growing up!!
What if you don't like Angel cake, could you substitute poundcake or something.
tina maye ...cake, muffins, or cookies of yr choice
Even raisin bread chopped works for me.
Looks delicious😋!! DEFINITELY making this without the guilt✌.. Thank you for sharing😄
I use vanilla pudding mix in my choc chip cookie recipe... It can substutite the white sugar with it.
Softest and stay softest cheesy choc chip cookies EVER
JJ Cevering ....very interesting, I’m going to try it
I was looking for this!!! brings back memories. Thanks 😃
I have tried this before but with a little twist to it and it's very good, you can also use Mandarin oranges and maybe sprinkle a few little nuts on top use your imagination and there won't be any left out guarantee that
Looks yummy thanks for sharing..
Thanks for the recipe. Perhaps you won't say it because you're nice, but please block the b*tches. If they want to eat celery sticks and drink water all day, DON'T watch the video and comment.
@fook you >> lolol
Equate Bond Amen.
@Monica B You have me laughing so hard I'm crying..... Now my abs hurt too... LOL I was going to wait till tonight but since reading this I think I'll go into my frig and slice a piece of a chocolate cake that has raspberry filling and toasted coconut all over it that I made on Fri and eat the shit out of it, LMAO!!! Yep, still laughing....
@Monica B zz4
That looks good enough to eat... LOL
Thank you so much for sharing this...
I can't wait to try it...
This looks delicious! I can’t wait to make it. Thank you for sharing!
I made it, and it is absolutely delicious! I used crushed pineapple, and I think next time I’ll add 2 cans. We like a lot of pineapple flavor. 🤗
Its called Angel Lush. Been making it for years. I got the recepie from the Kraft magazine. I cut it into 3 layers and use the fluff(with only one container of whipped cream) inbetween and top then decorate with slices of strawberries. Same ingredients, different presentation. I've used coconut or banana pudding too. Super impressive looking but so simple. And YUMMY! Never thought to cut up. That's pefect for potluck or gatherings.
This looks AMAZING! We already have desserts ready for today but you can bet I will be trying it next week! When I saw all of the little bits left in the cake pan I wanted to shout "Can I have that?" lol, I love that part of a angel food cake - I'm also a bit of a weirdo ;) Ooo, I might add some cherries too. I can see how you could really fancy it up if needed... put the fluff in a big piping bag and go to town. Ooooo girl! Thank you so much for sharing this and Happy 4th! xoxo
PinkProzac16 Yep you can go as fancy or fattening as you want lol. Some people use vanilla cake and add the cherries and I thought about doing it with strawberries instead of pineapple. Yum! Let me know how you like it!
Very nice instructional cake video.
I’m going to try to make this and will give you credit I just subbed and shared thank you ✌️☮️❤️🌷
Love coconut cream pudding ,mmmmm good ! This looks really delicious too ! 👍💕🌹🌹🌹🌹🦋🌈👵🏻😺🐶✌️🖖👽🛸🌵🍀
Pineapple Trifle! Easy on the hips, YUMMY!!!
Looks great!!! I would put a couple maraschino cherries on top too.
Fresh strawberries in between each layer would be really good and still healthy! Thanks for the idea
My husband is diabetic. And I try making it for Valentines Day. It looks so delicious
I want to try this with strawberries on top
3 year's later😂 November 2020. I'm going to do it with 🍓 for 🎄. I'm already doing better than sex cake and lemon cake for Thanksgiving. Happy Holidays 2020🎵🎼🎶😊 Crazy year that's for sure.
I added the ingredients to my grocery order. My Momma is gonna love this! Thanks! Blessings all!!!!!
Do this with banana flavored pudding mix....layer with he pineapple fluff, cake and tropical fruit like banana, mango and kiwi
That sounds soooo good. I love tropical fruit, fresh as is or in a dessert such as this one. Thanks for the suggestion.
This looks so good. That's my kind of dessert. No baking thanks for the recipe I'm definitely going to try this