My Instagram: instagram.com/fungispot X / Twitter: twitter.com/LukesMushrooms Facebook: facebook.com/lukesmushrooms If you like my mushroom photos, you can get a print here: www.lukesmushrooms.com/ If you would like to support this channel, you can do so also here: www.buymeacoffee.com/lukesmushrooms #ad Here are affiliate links to my current camera gear: Photo camera body | Nikon Z5: amzn.to/3Nckljb Primary macro lens | NIKKOR Z MC 105mm f/2.8: amzn.to/3qNSIFR Secondary macro lens | NIKKOR Z MC 50mm f/2.8: amzn.to/42Le83I Wide-angle lens | NIKKOR Z 28mm f/2.8: amzn.to/3Xbl2xZ Video camera | DJI Pocket 2 Creator Combo: amzn.to/3XfsqID
@@LukesMushrooms We usually dry them to use in future dishes like mushroom soup and sauce's but most of the time we put them on sandwiches, its amazing, a bit of butter and toast, makes them taste amazing
Here in Washington state US there are so many commercial pickers places are pretty well wrecked. They pick almost everything and what they don't want they destroy.
Hi Luke! I'll be in the Polish mountains soon. It was usually just a regular vacation sporty trip, but from a few years back I cannot resist when I see mushrooms! So it will be a partially regular trip, partially mushroom hunting. Wish me good luck! ⛰
I love the wood hedgehogs mushrooms as they taste similar to chanterelles and in my area they are so abundant. It seems they are not really known to some of the foragers.
@@LukesMushrooms Thanks! Do you track your locations of certain good areas? I'm in Austria btw and really enjoy mushroom hunting (although I've just started recently and I'm sticking to Golden Chanterelles only for now as they're easy to identify)
Great video Luke! Today I found some nice Leccinums (albostipitatum and scabrum). I think I want to make a soup with it, how do you prepare your Leccinums?
Thank you. Usually I dehydrate them. For a few times I did scrambled eggs with some scaber stalks. But I believe there are much more recipes in the world for such mushrooms :)
Good day Mr. Luke, your countrymen are now here in the Philippines for FIBA world cup, as of the moment they are competing against Canada for semi-finals slot, good luck 🙏
A quick question. I come a across quite a lot of Scarlatina Boletes. My mushroom guide says they are poisonous but you collect them. Do you think they are edible?
If talking about Sutorius luridiformis, here it's a popular mushroom picked for eating. But you need to cook it well (at least 15-20 minutes) as it is slightly poisonous when raw and could cause stomach issues. After proper cooking it becomes edible nad tasty.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
My Instagram: instagram.com/fungispot
X / Twitter: twitter.com/LukesMushrooms
Facebook: facebook.com/lukesmushrooms
If you like my mushroom photos, you can get a print here:
www.lukesmushrooms.com/
If you would like to support this channel, you can do so also here:
www.buymeacoffee.com/lukesmushrooms
#ad Here are affiliate links to my current camera gear:
Photo camera body | Nikon Z5: amzn.to/3Nckljb
Primary macro lens | NIKKOR Z MC 105mm f/2.8: amzn.to/3qNSIFR
Secondary macro lens | NIKKOR Z MC 50mm f/2.8: amzn.to/42Le83I
Wide-angle lens | NIKKOR Z 28mm f/2.8: amzn.to/3Xbl2xZ
Video camera | DJI Pocket 2 Creator Combo: amzn.to/3XfsqID
watching from perth austrlia luke,have a lovely day..😊
Thank you. Have a lovely day too.
These videos are some of my favorite on UA-cam... amazing film quality, abundance of mushrooms, surrounding nature... perfection.
I'm very happy to read this, thank you for the comment :)
😮😮😮
Wow beautiful finds. That’s just enough to make me happy walking thru the forest. Very nice!
I'm glad you like it, thanks for your comment :)
Me and my mom picked 2kilograms of chanterells here in sweden today, it was alot of fun
Congratulations. How did you process them?
@@LukesMushrooms We usually dry them to use in future dishes like mushroom soup and sauce's but most of the time we put them on sandwiches, its amazing, a bit of butter and toast, makes them taste amazing
Hey luke... beautiful mushroom
Glad you like it :)
Wow very nice I love it
Thank you :)
I enjoy watching your videos.
Glad you do, thanks for watching :)
Are those coral mushrooms edible too? God really blessed your country for neverending mushroom season...
Some coral mushrooms are edible, some not, some even poisonous as far as I know. And as they are difficult to distinguish, I rather don't pick them.
Here in Washington state US there are so many commercial pickers places are pretty well wrecked. They pick almost everything and what they don't want they destroy.
That's pity. Sometimes here I have the same experience after some pickers, but usually they are not commercial ones.
Hi Luke! I'll be in the Polish mountains soon. It was usually just a regular vacation sporty trip, but from a few years back I cannot resist when I see mushrooms! So it will be a partially regular trip, partially mushroom hunting. Wish me good luck! ⛰
Sure, good luck and enjoy :)
Hi luke ,I'm from Indonesia, I really like your video ❤
Hello, I'm glad you like it :)
Wow, the pink coral mushroom photo would be so beautiful for a print!
I'm glad you like it so much. My pictures are available as prints and the red coral will soon be here: www.lukesmushrooms.com/pics/017866514-red-coral
You have amazing forests!! Fabulous finds! Beautiful! Your still photography is gorgeous!
Thank you! So much praise :)
beautiful mushrooms 😍
Glad you like them / Dzieki :)
are there no bears or wild boars?
There are both in Slovakia. Fortunately I haven't met bears yet.
All the mushrooms I'm dying to find. Thank you 🍄🍄
Thank you too :)
Your forest is very beautiful! 👍
Glad you like it :)
The mushrooms I picked were white cap
Keep safe in the forest always and enjoy picking mushrooms
Thank you
@@LukesMushrooms your welcome
Those woods remind me of woods here in Ireland with streams running through
Then you must have very nice forests there :)
see you next time, thank you
Thanks for watching
Hi Luke I'm from Ireland and I come from a farming background we had one field that used to have lots of mushrooms
Hi. It must be great to see mushrooms growing in your field :)
I love the wood hedgehogs mushrooms as they taste similar to chanterelles and in my area they are so abundant. It seems they are not really known to some of the foragers.
I like them too, maybe even more than chanterelles. And also here not all mushroom hunters know them, which is good for me :)
😂wonderfull mushroms are you à mycolog because you very well the mushroms 😊see you in a next vidéo 📹
Thank you. And no, I'm just an amateur / hobbyist :)
Amazing! I always enjoy your videos. Do you have any recommended websites (or books) for learning about edible mushrooms in Europe?
Thank you. Unfortunately I have no recommended books at the moment. My main source is a Slovak website nahuby.sk which I like to visit often.
@@LukesMushrooms Thanks! Do you track your locations of certain good areas? I'm in Austria btw and really enjoy mushroom hunting (although I've just started recently and I'm sticking to Golden Chanterelles only for now as they're easy to identify)
Great video Luke! Today I found some nice Leccinums (albostipitatum and scabrum). I think I want to make a soup with it, how do you prepare your Leccinums?
Update: I found some ceps and chanterelles after posting this comment
So did you enjoy your soup?😊
Thank you. Usually I dehydrate them. For a few times I did scrambled eggs with some scaber stalks. But I believe there are much more recipes in the world for such mushrooms :)
@@ekonthungcyrusngullie4391 I dried them, I will make a soup later :)
Good day Mr. Luke, your countrymen are now here in the Philippines for FIBA world cup, as of the moment they are competing against Canada for semi-finals slot, good luck 🙏
Nice, I didn't know that. Thanks for the info :)
A quick question. I come a across quite a lot of Scarlatina Boletes. My mushroom guide says they are poisonous but you collect them. Do you think they are edible?
If talking about Sutorius luridiformis, here it's a popular mushroom picked for eating. But you need to cook it well (at least 15-20 minutes) as it is slightly poisonous when raw and could cause stomach issues. After proper cooking it becomes edible nad tasty.
Can any of those be eaten
Those which I pick are edible.
First Comment 🎉🎉🎉
Congrats :)
Can you eat them
Those which I pick are edible.
I think you need to wear gloves my love😁☺️
If you mean the scratch on my hand, that didn't happen during mushroom hunting :))