How To Make Chicken Fried Steak With White Gravy: The Best Country Fried Steak Recipe
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- Опубліковано 11 вер 2024
- Are you looking for the Best Chicken Fried Steak Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#chickenfriedsteak #fried #steak #steakrecipe
Chicken Fried Steak Recipe:
Season cubed steaks with 1 tsp Salt, 1 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper
Place 1 cup of flour in a bowl and season flour with 1 tsp Salt, 1/2 tsp Garlic powder, 1/2 tsp Black pepper, and 1/2 tsp Cayenne pepper
In a big bowl, combine 2 eggs with 1/4 cup of buttermilk and stir until well blended
Coat cubed steak in seasoned flour.... then dip the steak into the egg buttermilk mixture... allow access mixture to drip off then dip back into the seasoned flour to double coat
Sit coated steak aside on a plate for 20 minutes to allow the flour to sink into the steak
Meanwhile, place 1 cup of oil in a frying pan and place the pan of oil over medium heat
Once hot add steak and fry for approx 3-4 minutes on each side or until golden brown on each side
Sit steak on paper towel to drain oil
Drain some oil from the pan... leave 6 tbs of in the pan
Heat on low
To the pan add 1- 1/2 tbs of flour and stir until flour dissolves
Add 1-1/2 cup of carnation milk and about 1/4 cup of beef stock and stir until well blended and smooth
Season gravy with a 1/4 tsp of Salt and a little 1/2 tsp Onion powder, 1/4 tsp and Black Pepper
And that's How To Make Country Fried Steak
MR. Philly Boy, you out did yourself with this one! What I like the most,you are always true to your self, don't change. You are a good cook,your food is always on point,I know,because I am a mom,grandmom,and a very good cook! You proved to skeptics, that you DON'T NEED fancy utensils in the kitchen to cook with, you cut your steak with a 'butter knife ',that's how tender your country steak was. Be blessed, stay encouraged, and always keep your head up!
+Tina Cosom. Thank you so much :) Appreciate it
You are welcome!
And so simple to make! I love it!!!!
I had a friend who used to invite me to his house for dinner and I asked him if his mother's cooking was good. He used to say that she put her "undergarments" in it.
Doubt that was true but boy could she cook.
This Son of Africa born in America is a gift to all who view his videos...Let's give him a blessed thumbs up...Hurrah to #PhillyBoyJay...What a great Chef. xoxoxoxo from a sista in Maryland.
UA-cam needs to have a 24-hour "All Frying Food-All The Time" Channel............
Hey, Philly Boy! Where are you? We miss you so much. Hope you get back to us soon. Much love, your friend from Corsica, little island in between France and Italy. We have a similar dish called escalope milanese. But it lacks a gravy or sauce. I need a sauce. Sometimes in restaurants I order an extra sauce. COME BACK PHILLY BOY WE NEED YOU!
Kathryn Hamblin probably jail😂
check out the twitter link and the website. he has a blog with stuff on it.
So, I made this for dinner today. It was so flavorful and delicious! My first time making CFS. I’m so grateful for this channel. I grew up eating food like this. Unfortunately my Mother passed before I could learn most of her recipes. Thanks for making my kitchen smell like my Mother’s!!
Side note: I seasoned my steak with a little Adobo instead of salt. However, I did season the flour with salt like you did in the instructions. I also used a lot of onion powder in my gravy. Lol I paired this recipe with mixed greens and rice. And of course I put some of that good ole gravy over my rice. Yummy 😋 Thanks again PBJ! I told you before, I’m going through all of your recipes!!! ❤️❤️❤️
Philly boy food is the best ❤😊
Thank the heavens for PBJay during this pandemic! Because of you I put a lil tv in my kitchen so I can watch your how to’s. I’ve been cooking up a storm 😝
I really love your channel! I don't think it's just for people who don't know how to cook at all but also for people that don't know to many different recipes to cook! I can cook really well but I am from overseas so I always look for new recipes and interested in learning new dishes that I have not cooked before! So keep up the good work!
So what about a new restaurant named PhillyBoyJay’s ?
That look so good. Plz keep the videos coming. I know how to cook but I love to watch u anyway cause u really do make it easy n simple for ppl who don't know how to cook. I gave ur channel to my niece who can't cook or can't cook good so thanks so much
Awwwww ur very welcome. Hopefully she can learn something from my videos
I just made this tonight for my family and I was declared the best cook ever by my husband and kids! I have been making chicken fried steak completely ALL wrong for years! thank u for this video I have archived it and now subscribed to your channel....this was the perfect kind of comfort food on this cold wet rainy day. thank you thank you very much for sharing.😊
hmmm I think I like you !! 1. love a man that can cook 2. the way you cook you use the simplest utensils and ingredients I went to culinary school and been a chef for a few years now and there's something about the way you cook that's enjoyable!! :)
There is a meat cuber which is called "Fast Cutlet Maker V2" that flattens the flesh and after it it have a nice cube pattern on it. It's very popular among german people.
Everything this guy touch, is golden. ❤❤❤❤
That's the real deal right there. Suddenly I'm very hungry!
I love your videos. You are straight forward and give easy to follow instructions. Love that you show that you don't have to have a kitchen full of cooking utensils to make awesome food. I followed your recipe and this was by far the best Chicken Fried Steak I have had in a very long time. Thank You. :) Subscribed to your channel and looking forward to more great videos.
had this for dinner minus the gravy I made store bought gravy but this was off the chain my kids and my husband love this, asked me to make it again thank u!! will be trying something else off ur blog.
Phillyboyjay I love you! You are the BEST. Mmmm mmmm mmmm. Really, your cooking is down home and GOOD. You should be on the Food Network! Too many people are trying to cook with so much fancy ingredients and I love your recipes! Keep em coming!
Am I the only one who simmers the cube steak in the gravy?
nope
make sure it's fully covered and let that "assess" egg come off then fry it in that "owyou"
Thank you for doing this with a shallow skillet fry. Restaurants almost always just deep fry it which has a very different texture from homemade style.
I love this. This is one of my favorite meals. Great job!
Thank you, thank you, thank you for sharing this recipe! I have always liked Chicken Fried Steak but have never made it myself. And I don't know why but I always thought making chicken fried steak was much more complicated. Your video is going to be sooooooooooo helpful when I attempt (hopefully successfully) to make it myself. Your instructions are very clear and organized and I can't want to try and make it! Also a big thanks for being specific about what kind of steak to buy. Thumbs up to you! : )
Philly Boy Jay you’re the best!!!!! Made this dish today and it was delicious!!!!!!!😋
Made the beef ribs on Sunday and made this tonight. This was excellent! I've tried many different recipes for chicken fried steak, but this is the best. And it's just like you say in your videos, follow the recipe just as you say and it will come out perfect. Thanks so much for sharing your talents.
Your still the best
Looks absolutely delicious:-) I don't cook with fancy utensils either. I love country fried steak but I never thought about making my own but now you inspired me to do so. There really isn't a whole lot I can cook because I wasn't never really taught. It's nice to be shown how to make different things on here and you make it look easy and I will definately be making this. I can cook good of what I do know how to make tho. I'm going to subscribe.
Invitame a comer una milanesa...this looks sabroso!
There is nothing better
I'm glad I've found your channel you give directions on how to cook the food so perfectly I'm gonna make this for my boyfriend I think he'll love it thank you (:
LOL! THAT WAS MORE THAN A HALF OF TEASPOON OF ONION POWDER
Totally doing this. When I was a kid my Mom would buy cubed steak and broil it, my sis and I hated it and i never gave it a second glance until now.
Thanks for the vid. Shopping tomorrow!
I did this today. It was very good 👍🏻. My son loved it. He is used to order this but in quarantine we stopped ordering. Thank you very much for the recipe. 🤩
Another hit!!!! I made this for Sunday dinner and the family loved it! Thanks again for sharing.
I made your recipe for our supper tonight, and it was delicious. Made the gravy and mashed taters, green giant corn , and it was a feast.... Thanks for taking the time for the video.
I agree with Kathryn, you need to come back! You are a great cook and should write a heritage cookbook!
THIS IS FABULOUS!!!!!! I followed this exactly.
Great job. Thank you for sharing your recipe. I just finished watching a bunch of chicken fried steak recipes, and you covered all the important parts. Maybe dry it on a wire rack after dipping it. That way it will dry properly. Just a suggestion! :)
you now can claim to be the best chicken fried steak cook in the world since my momma past years ago. Damn that looks great
I'm cooking this tonight! The best directional video I have ever seen!
This is the first time making chicken fried steak....and they came out #BOMB 💣
OMG...I Have always made Cube Steak...but never this way. It was the best for days. Can't wait to make it again. Thanks so much.
SANDRA FRANKS cube steak? So its not chicken??
You're a great cook
I’m making this now!! I love the way you throw down in the kitchen!!! This looks delicious
Absolutely delicious looking, you done an excellent job. Yum Yum
Just want to say thank you and God bless you, your videos got me tearing up the kitchen in a good way keep em coming
I love your fried steak recipe,!!!
Thank You, I seen your video one day run out the next to buy the cube steak and beef broth I didn't have, can't wait to try this, Looks So Good, I saved yours to my favorites please keep the video's coming
Thank You! I love your Channel! Thanks for taking the time to do these videos! I can't wait to try this. My husband going to love this! We never had Chicken Fried Steak. #thebest
Always an enjoyable experience to watch!!! Thanks for the UPLOAD!!!
Thank you for the great tip which is leaving the steak rest before frying it. Yours look great. As my husband says it’s Tasty. Hope you made some mashed potatoes too. 😋
use a wooden spoon in that Teflon pan. Metal spoons scrape off the coating and will ruin your pan!
He makes alot of females look bad
That triggers me. Lol
Where you been at Jay!!? You good brother ? Been enjoying your recipes
I know you got this recipe from your mom dude, cause it made me so hungry to watch it. Great vid I will try it! Thumbs Up!!!
I enjoyed and learned so much about cooking from you phily boy Jay. Miss you on the tube, for sure!
That looks great, I love how your breading is staying on and you made it look so easy, I'm definitely going to try this.
i just made this recipe earlier this eve....awesome cfs!!! the gravy...also awesome!!! thanks Pbj for teaching me how to cook great food.....
Looks great your a beast in the kitchen and for anyone who doesn't know what beast means it's a compliment keep doin your thing Philly Boy Jay
I second that !
Looked so gooood! I never thought of using canned milk or the beef broth. One thing that killed me though was when you drained the meat you put one piece on top of the majority of the bottom one, thus the oil was draining into the bottom steak, yuk. I've also used tenderized round steak (the way my mom made it, when I was growing up it was a very inexpensive cut of meat), it's very tasty using that too. Keep cooking up a storm!
Looks delicious...and by the sounds that you were making, it taste delicious too...lol. Love the video. Keep up the good work.
I love the way you clean that funk off the chicken lol!, you go boy.
ok, I'm hungry looks awesome.
Yes I am trying this recipe
I single dip. That’s me because I like more beef and less bread. I do eggs then flour and that’s it. Other than that, great cooking show 🙌
Looks SO good! I'm cooking this for supper. Thanks!
I never thought to press the dry mixture into the cube steak OR to use buttermilk instead.....I used the 3%milk fat type is there a certain type or brand u used? does it really matter?
I am gonna make it.
Where is the two eggs over easy with the grits and buttered toast?
I love your recipes! I do wish I did not have to delete all of your Tags before being able to see your videos, That being said , your recipes look delish! Thank you!
I'm going to try this tomorrow, I'll let you know how it turned out.
"Under Season Rather than Over Season"...That's Great !...(I can't Cayenne)...& How coating Will LOOK after sitting.....Nice Vid
I'm a bloody rare beef person, but I've wanted to try this, your technic in this vid encourages me...Again, Nice Vid, and I'll look for more from you....Peace, Jay
making this for sunday dinner thank u it looks so good
This is amazing. Above and beyond. I will be cooking this weekly. Thank you (:
I have learned alot from you. Great job on all your videos. #seasoned
i like the gravy recipe, it's a much try
....mmhhhh jamjam..greatings from Germany ;-)
Your gravy looks perfect.
So glad I found you. You recipe look Devine. Thanks for sharing
This looks so delicious!! Thank you for an excellent and well detailed video:) Subscribed and liked! :)
Mr Philly boy Jay when are you making a new video??
Love your recipe, only thing I do different is I add bacon grease to my white gravy.
I'm trying this tonight. ..thank you sweetie !
mmm.. that looks real good. can't wait to try it. thanks
I love watching your vids. I noticed something strange about you measuring out your salt... Did you know you can pull that metal spout all the way up & turn the canister & tilt it so that the metal part is like a spout? That way, you have more control over the amount that comes out & you can actually get it onto a spoon on the off chance you're measuring. ;-)
love this channel, keep up the good work!
Jay, can I use a meat pounder, to make my own cube steak? I love that you mixed buttermilk, and can milk, best of both worlds. You know, I love beef, but there's nothing like a thick juicy southern fried, chicken breast, I know you can do that too. My son tries to eat clean all week, ( boring) But, I know he would love this dish on his off days, and this is what I'm gonna make for him, your recipe Jay, Thanks.
looks good af
I love the video its awesome i subed
Looks delicious. Thanks for the video.
Love the show! Keep up the good work!
Hell yeah, this recipe it's hella easy to understand. Especially cause your boy is trash in the kitchen. Im about to try it right now. You a beast bro. That shit look fire big homie.
You have to live in cali
thx for your video. I have never cooked homemade chicken fried steak before, I guess worried I'd overcook steak or batter usually falls off when I fry anything lol. but I will definitely try your way and see how it goes. anyway thx again 😉
Why was that milk in a can? Were you using condensed milk?
Evaporated milk. Condensed milk is sweet for baking.
love your videos i made the cheese steak and it was amazing bread was hard to find here in UK so i had to buy two italian footlongs from subway
Oh my ! Can't wait to fix this ! Thanks !
Looks very tasty. Can't wait to try this.
You Give Great Directions To All Of Your Recipes, I Enjoy Watching Your Vidoes... PhillyBoyJaycoo
wow tasty
In Canada we call them minute steaks
That's what we call them in Louisiana, too!
I've had minute steaks too at my store they are 2 different steaks. Can't tell why but they taste different also.