How To Make Smothered Fried Porkchops
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- Опубліковано 29 лис 2024
- Are you looking for the Smothered Fried Pork Chops Recipe? Well, look no further. Check the first pinned 📌 comment for the full recipe.
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#porkchops #friedporkchop #porkchoprecipe
SMOTHERED FRIED PORK CHOPS RECIPE:
Season clean Pork Chops with 1 tsp Seasoning Salt, 1 tsp Adobo Seasoning, 1/2 tsp Garlic Powder, 1/2 tsp Onion Powder, 1 tsp Black Pepper, 1/2 tsp Paprika, 1/2 tsp Thyme, and 1 tbs Parsley
Coat with flour and allow coated pork chops to sit for 20 minutes
Meanwhile, heat 1/2 cup of Olive oil in a pan over medium heat
Add pork chops to the frying pan and fry until brown and sit pork chops aside
Remove oil from frying pan once done, leave a little oil in the pan
Chop up 1 small yellow onion and add onions and 3-4 sliced dry mushrooms to the same pan
Add 1 tbs of butter and 1 tsp of Minced Garlic
Caramelize and fry onions and mushrooms until brown
Add 1 tbs of Corn starch and stir
Add 1 cup of Chicken Broth and 4 tbs of Buttermilk
Allow the gravy to simmer on low heat
Add 1/2 tsp of Salt, 1/2 tsp Onion Powder, and 1/2 tsp Pepper and stir well
Once thick add fried pork chops to the gravy and cut the fire off
Hi Phillyboy!!! Let me say that you are THE BEST....I say DA BEST virtual cooking teacher that I have ever had. My mom passed away this year and I had to take care of my elderly, blind father. My mom was a great cook, but I could never cook like her or find any recipes close to how she cooked.
I've been following your recipe and I've gotten nothing but compliments from my family, neighbors and friends. I recently tried your recipe for the fried smothered pork chops and let me say, I got the highest praise from my dad. He said the seasoning was perfect and you should have seen him sucking the bones! lol.
I want to thank you for sharing all your secrets with the world...and closeted..emerging cooks like me. You gave me the confidence to do my thang! Your lessons are fun, engaging and oh my goodness, so very easy to follow!
One problem though...your peach cobbler recipe was a hit with my family and it's the number one requested desert when then come up from the south!!! Once again, I thank you for your show. Keep doing what you're doing!
You don’t know how inspirational you are you are the reason I can cook I trust you before any of these other pages honey fr!!!!
I wonder where he has been. I still look at old videos lol
Yup
I commented about a week ago but I just have to comment one more time. This time I followed the recipe down to the "rary" important. My God, these are the best pork chops I've ever had. I legit have two cooking on the stove now, but I can't put the first one I made down lol.
Thank You fam. Now I'm about to cook these for my gf in about a week or two and get some brownie points lol.
😆😆😆
😂😂😂🤣🤣🤣 stop it..lol
Never been a cook. You don't want to know. But I am taking cooking lessons from PBJ and I am actually cooking. Couldn't believe that I actually fried something and I wanted to eat it !!! Thank you, PB. I made my entire Giving Day dinner from his recipes and we are still fighting over the leftovers. This gentleman has technique.
Thank you for the flour tip! I wondered why my coating was falling off!!
What happened? Why are u not making anymore videos? I absolutely loved your content. Miss you so much
Let the flour sit for a good 25 mins and that was the trick I've been needing. Thank you!
Babyyyyyy I made these last week for the first time and lawd have mercy!!! Tasted like I've been making em for years
Thank you for the tip about letting the meat sit in the flour for 20 mins!!! I’ll be making smothered pork chops for the first time today, I’ve been watching numerous UA-cam videos but I was looking for tips like these!!! Thank you!!!
How to cook smothered pork chops
@@kellysegar4459 Lol
I miss Jay. His cooking is the best. Hopefully he will come back and share his expertise with us.❤💚💙💛🧡
One of the most precious things that I have learned from PBJ is to let my floured meat sit for 20 minutes. As PBJ says it make a world of difference !
You are the best cook ever! I just tried making these (and I am no chef), and oh my goodness!!! I will forever cook them this way. Thank you so much for sharing your gift of cooking!
You have THE BEST curry chicken recipe I've ever tried. Thanks.
I gotta stop watching this before bed... Delicious
I made this tonight for dinner.
This is now in the monthly dinner rotation along with the ribeye steak recipe.
Thank you Philly Boy!
Come back, miss your vids. Sending prayers and encouragement! You are missed
just made this oh man so good, had to refind this video and comment after the first bite
+old poope i never let my pork chops sit after flour dippin,, that really helps lol
This was sooo flavorful (made it for dinner)! Ya'll have try the STUFFED BELL PEPPERS as well. Thanks PhillyBoyJay!
Omgoodness I made the peppers 2 nights ago and they were gone like the dang wind! I already made good stuffed peppers but those right there? Fire! I'll never make them my way again
your the reason I can cook!!
You the shit
Let me get a plate 😊
Same here
Me tooooooooooo
I made these this week, phillyboy jay is tha man!!!!
I've been trying to make pork chops as good as my grandma did...finally found the perfect recipe. These were great! Subscribing lol
I tried your pork chops recipes the smothered , my family says its soo good. I was not able to try it by my self, my children just enjoy eating, i give them the floor to enjoy.
PhillyBoyJay,
Man, I REALLY enjoyed your presentation. I am just leaning to cook and wanted a consistent, reliable way to cook pork chops. I happened upon your UA-cam video and have been blessed by your clear instructions and well structured video. After closely following your instructions I produced some smothered pork chops that my family RAVES about! I have nothing to say but good things and praise for you. My wife commented that she now finally knows why her flour kept falling off chops that she has made in the past :-).
I so loved the results of what I cooked that I took the time to read the comments of others in response to your video. The folks who had negative comments about this EXCELLENT VIDEO are just straight up haters! There is absolutely nothing wrong with your pronunciation, choice of spices or cooking implements, etc. I believe you executed EVERYTHING perfectly! You blessed us ALL with sharing your KNOWLEDGE about how to produce an excellent outcome with our attempts at this dish. I personally will use your recipe and instructions FROM NOW ON! I totally support your efforts and am a fan of your cooking. Thank you immensely! Please, don't stop posting videos because of a few absolute knuckleheads. YOU'RE THE MAN!
Gary (New Orleans, LA)
this looks very good I'm doing some this weekend and i never thought to coat the flour on my porkchops twice thank you so much
Damnit. Whoever gets to taste all of your meals are some lucky people. Lol I like to cook,but having someone cook for me one time would be nice. Love from Louisiana xoxo 😊
Jessikah Coleman awwwwwwww thank u mam
PhillyBoyJayCooKiNgShow At the end of the video, you were just teasing us with the close up shots and the smacking... Dam I swear I could almost taste it.. I'm going to thaw me a pack out this weekend AND make some gravy as well! I haven't eaten them smothered in a long time because I love the crispiness of fried pork, but I'm going to switch it up... Thank you again for another great video.
Amen to that.... its always such a nice feeling when someone cooks for u Instead of having to be the one cooking all the time.
Mkkk
+Jessikah Coleman Aww cmon don't forget mama's home cooking. now as for a man to cook for you. You just gotta let em know. If they really love you they'd do it for you.
I add just a DROP of ranch dressing in the gravy. Just a drop when I don't have buttermilk. I tried it one day and couldn't believe the burst of flavor it gave it. You are one talented young man phillyj.
Philly Boy Jay has helped to teach me how to cook. Thank you for sharing your recipes. You make cooking look easy. Again thank you.
I can't wait for him to get back in da kitchen!.He says he'll be on Facebook! So excited!
Just made this last night but adjusted the seasonings....They were soooo crisply and tender!!!😍😍😍
looks good and a must try. I will add more broth to cook the pork chops in. keep them coming thanks
Made them tonite w white rice and teamed broccoli hubby loved them ! Love your recipes
I love your videos. .. so descriptive. You have great recipes too.... I actually made this meal for my boyfriend like 2 weeks ago. He loved it.. and if I have to say so myself it was the shit. I am a beginner cook so I am very pleased to find your channel. Please keep em coming. And keep the length too. I read a comment on one of your vids talking about its too Long. I swear its not. Its truly essential for me. Thank you
Never made pork chops before. Sad, I know. This video is awesome. Trying it tonight for my man. Thanks for sharing! 😀
Laaawwwddddd I felt my blood pressure rising just watching this video. But it looks sooooooo good just have to cut down on the seasonings some. Love your recipes
+pacluv Nothing is wrong with the seasonings, you just have to look for salt-free options. Onion and garlic powder are not salty, unless you're using onion or garlic salt. You can also get salt free versions of Adobo seasoning too.
My mom always put the onions in with the pork chops. Lots of flour so that a gravy could be made by adding milk or water near the end. They were truly delicious. So, In the spirit it was intended.. get your own ideas and MAKE THEM HAPPEN with your food.
I'm a try that, thx for the tip!
How long do you cook them on each side to make them tender?
the smacking at the end lol. Looks great!
I must say these are the best porkchops I have ever had! I overdid it a little bit with the buttermilk but it still came out amazing. Big props my dude! do you have a fried chicken recipe?
I made this 3-12-16 and it was too delicious. I made this with rice and a salad. I made gravy once before and it was disgusting. I really do appreciate this step by step instructions. Thanks!!!!!!
Dude..just watched your video..without making it (and I will) I can tell they are fantastic..your care and love for the pork and the sauce is absolutely old school greatness..from your buttermik idea for the sauce I think I may try sour cream for a pork stroganoff kind of taste...but I wont do that until I can make your recipe..(lesson learned the hard way). thanks for this brilliant film Philly. Is this yours..Moms..or Grandmas ?
+Franky Aquivano thank u so much.... grand mom recipe
Another delicious meal brother. Crowd went wild. Thank you. Served over rice w/ a salad.
These look delicious! Thank you for that tip about letting the flour sit for 20 mins bc I sure was wondering y my batter would never stay on. So I tried your trick today and it works!! Thanks!
oh my gosh im over here wondering what i should make for Christmas but I now know...I am over dying , becoming weak because I can just smell it , taste it, im just so sad I never had your cooking. you are the best!
I love watching this guy cook, he totally rocks
Young man, you can throw down! I cook my smothered chops the same way as you do only I didn't know about the buttermilk secret. I will have to try that next time. Keep posting your delicious recipes.
Can I use smoked paprika? For broth can I use Better Than Bullion?
Thanks ... my Gravy turned out AWESOME. I WILL BE BACK FOR YOUR OTHER RECIPES
thank you for the info on letting them sit with the flour... can't wait to try this. is the flour all purpose or self rising, does it make a difference? thank you for sharing. God bless.
This may be a dumb question but the purpose of the salt and vinegar solution is to brine it right?
Hello, i am one of ur subscribers...i love all your recipes!! please respond as to how long do u fry them n how do u know they are done?
Looks so amazing! Definitely will try the smothered pork chop recipe very soon my husband is going to love it thanks for sharing!
I tried this today, boy oh boy were they good. The one thing that I did change was I put the chops in the gravy in the oven. My husband said I could smell them cooking when I got 4 feet from out front door. They were a hit! ( I did not cook all the way when I was frying them) Just browned them.
Funny. The UA-cam algorithm found out I was having gravy and pork chops and they sent me this. Mine are similar but there's some cool stuff here I didn't know. That flour thing wow! My Granny didn't teach me that. I just wish I watched your video before i cooked tonight. I'll totally use it every time from now on. 👍👍👍👍👍👍👍👍👍👍👍
OMG Jay to taught me how to cook. 🤣🤦 Thank uuuuu ❤️😇
THANK YOU! for this recipe! I finally made gravy that didn't look like porridge! I used sour cream since I didn't have buttermilk and water instead of broth to cut down on the salt. But sheesh, SOOOOOO GOOOD,,,,
Was looking for a good recipe for fried pork chops because I can never season mine right. So glad I found your channel! I have my chops sitting right now with flour and they already smell bomb! Only frying them today but I'll definitely be trying your smothered recipe. Subscribed!!
This looks great! Now I know why my flour crumbles off when I fry stuff!! Thanks for sharing. But I'm curious as to why you soak the chops with salt and vinegar for an hour. What does that do exactly? Thanks
OMG!!! This looks sooo AMAZING!! What do you need to do to make more gravy to put over rice or mashed potatoes??
Nice video on how to make the best kind of food.
The kind with love in it.
I love your videos you bring food back to life
I am good at making pork chops but never that good at homemade gravy, I used water and flour and never came out correctly, thank you for teaching me the corn starch tip. Also, did you drain grease out of frying pan or keep it in when you made the gravy? Imma be having a late dinner tonight bc I'm going home when i get off work and making me some smothered pork chops, rice, and greens....yes I am yummy :)
Neshia Nesh PhillyBoyJayCooKiNgShow I answered my own questions regarding draining to grease. I saw you put that in the description. My gravy did not come out like yours bc I forgot to drain the grease until it was too late, but I will be making more gravy today so I can place over my pork chops and rice. Next time I will pay more attention, lol.....
The secret to the best gravy is starting with a roux.
I swear I knew you in another life they sleep on that adobe seasoning I got everyone of them
BOSS LADY Ikr...I love Adobo Seasoning. It adds so much flavor to your food.
Hey hey hey - my pork chops came out SO Good and the Gravy was slammin!
Thx for going over the gravy, I have now perfected my gravy deliciousness to never go wrong again :-p
That looks good. I'd love to see you do something with steak and shrimp! !!
What is in adobo seasoning? I've never used it ...
I Love Your Pork Chops Recipe! Looks Delish! Be Blessed!
The color is gorgeous.........thanks for sharing ....
You have great tips, thank you. How many times are the pork chops turned over?
This guy knows his stuff
Philly boy keep da vids comin fam...do a video on meatballs with rice n gravy
Oh I'm totally making this I've been looking for a good pork chop recipe
i just gained 60 lbs !! thanx to PhillyBoyJay ; - }
What temperature do you fry your porkchops? and what temperature do you let your gravy boil and simmer?
To all the women who wants a man to cook for them, I'm on my way all the way from PHILLY!
I really enjoyed your cooking show.
Especially the part about the flour treatment.
Paprika is Spicy???
PhillyBoyJayCooKiNgShow I'm trying these tonight. But what if I don't have buttermilk? I might have to run to the store bkuz this recipe seems awesome!
Lord that looks so good!! Thank you for the recipe, Sir.
How did you get the seasoning to cover all the chops? Did you toss them in the dish, or what? TY if you answer .
OMG this recipe looks delicious. If you don't have butter milk on hand what else could i use? Ginger :)
I'm not big on mushrooms, but it all looks pretty good. Hope you made some potatoes and greens too.
Best looking pork chops...wow :)
that gravy looks so bomb lol...I have to try this recipe
Looks delicious can't wait to try! New subbie
taste really good! My Fam loved it!
That smacking though brrrrr gave me goosebumps
Good stuff, flour always fell off my chops.Now I know why.Thanks, mystery solved :)
Thank you so much Jay, My FLOUR always come off, Great Tip. FLOUR, LET SIT 20 min. Flour Again.
Tried this recipe and it was 💣💥... thanks for sharing
Very good cooking show
I've never seen smothered pork chops quite done this way but looks delish. And I don't even like mushrooms but it look so good I'd at least try it.
I love your channel !!! 😍
In my Soulja boy voice: SSAAAALLLTTTTT!!!!!
This looks so good!!!!!! I'm scared to use Adobo and seasoned salt because it might be too salty for me. Can I substitute it with something? Any recommendations?
PerfectlyPrettyEsha Just pick one.. You don’t have to use both
Yum!!! Thank you for this recipe
Hi PBJ, when you use a Paprika , do you use a American/Mexican Paprika or Hungarian ?
This looks soooo good.
Ooo -- Can't go wrong w/ tha Paprika! (I'm addin double!)
You are my cookbook yes sir👨🍳
I said these are the BEST !! (In my phillyboy voice)🤣
Paprika is coloring no flavor