World's Fastest Meatballs - Easy No-Chop No-Roll Meatball Recipe
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- Опубліковано 12 тра 2012
- Learn how to make a Worlds Fastest Meatballs Recipe! - Visit foodwishes.blogspot.com/2012/0... for over 700 additional original video recipes! I hope you enjoy this easy No-Chop No-Roll Meatball Recipe!
- Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/222854/Worlds-Fastest-Meatballs/
If you don't roll them are they technically still meat "balls"
Mama Mia! That's a Speedy Meetz-a-Ball! (Italian hand waving gestures)
those were super fast. and really good!
I almost read aliexpress :D :D
Chef John has no peer when it comes to the broiled meat sphere.
800lb Gorilla And if we to his tips adhere,
and imitate them loud and clear,
we'll have our tables choking with them relatives near and dear
demanding more meatballs,you meatloaf,put 'em right here,there and one knows not where...
He truly has no equall, when it comes to the quick meatball..
I still have no idea what "broiled" means after watching hundreds of american cookery videos.
I went to Nepal to find a yeti
I feared my love back home might forget me
My worries felt small
After a meatball
Was nicely placed on top of spaghetti
@@jonjohnson2844 A broiler is a separate part of the oven that has an exposed flame. It’s like cooking food on a grill, but upside down and inside the house. It browns food more quickly than baking.
Made this today with beef + pork instead of veal (can't find it where I live) and I got to say it was amazing. I've tried couple other recipes before and while they were more complicated, the end result wasn't as good as this. Hats off to you Chef John. This is the one recipe I know I'm going to repeat several more times for the years to come.
+Biggolf BG ,yeah veal is hard to find,plus the price is very high.a friend used ground turkey,she took some thigh meat and put it thru the food processor.
s thompson Yeah, I imagine that should work fine as long as the meat mixture have enough fat in it. Turkey is very lean by itself. Probably too lean for this kind of meatballs. Did your friend mix the turkey with other kinds of meat at all?
I was looking to do this since I prefer not to eat veal, Thanks !
I would never eat veal. Those poor baby cows or "calves"
I feel like they should at least get a chance to hang out with other cows in the feed lot cage before slaughter
The fact that Chef John referenced DMX makes him even cooler
trechan yes indeed hahaha
His hip hop pedigree seems pretty well established since I've probably heard at least 4 or 5 other references like this in other videos of his.
Indeed DMX is now even cooler after Chef John mentioned him.
A cooking video with a DMX reference is the best cooking video.
What?
***** ruff! ruff! rrrrrr.....
DMX reference: 2:20
GUTS Isn't that a mountain bike?
Seattwa that's a BMX lol 😁 x
Made these meatballs twice now and they're great. Thank you chef, you are a great teacher!
I just made your "no chop" meatballs, it came out really good. I love all your recipes, when I need a recipe for any dish I always check your channel first. Thank you!
So, I want to thank you, Chef John. These are the best meatballs I’ve ever attempted. I’m not good in the kitchen. But these meatballs are going to make me look like an expert tonight. I can’t wait for my family to try them. I took a preview-bite of one and they are exactly as described. Thank you! I could break out into an Italian operetta I’m so happy.
The Bob Ross of cooking or what? I don't want to cook I just want to watch this guy!
He taught me to cook. But you're right. I don't want to cook tonight, I'm just drinking a beer and binging on old Food Wishes vids. Because I adore Chef John.
I MISS Bob Ross. RIP Bob Ross.
You would starve tho LOL
food and magic.... AMAZING!
Just made these tonight and OMG these are the best I have ever made!! This will be tops in my recipe book for sure! Thanks, John, once again!
I love the way he talk just as much I love the way he cook.. ♡
Me and my daughter follow your recipe and our meatball turn out so perfect . It’s easy , quick and good taste , thank you so much !
I have not been this excited about a chef since Alton Brown, you are the man!
Hands down my favorite online chef! Made these before, loved them... making them again!
I made those meatballs with tomato sauce. My friend said compliments to chef John. I am amased at how much nicer they are grilled. Thank you so very much we both loved them. So easy!
BTW a small sorbet scoop is also a great shortcut for biscuit dough, rather than rolling it, cutting it, and re-rolling the excess. Nothing goes to waste. This is especially good for making cheddar biscuits, Red Lobster style.
Also good when making pizzelle.
Just did this last night!! Since the red lobster biscuits said it should be 1/4 cup each. They came out perfect
Wow. his "En-joy" at the end was so different back then ... guess he hadn't "perfected" it as yet.
That's just what happens when you use red pepper flakes instead of cayenne: your "en-joy" doesn't turn out quite right. Rookie mistake.
stripedhyenuh haha!
I love all your recipes! Your a great chef!
Just made this today, and it's soooo delicious! Thank you, Chef John.
Normal meatballs have minced and sauteed onion and garlic, as well as fresh chopped herbs, so this step is also much faster. Come on.
youtube "experts" on everything are always going to hate! Just ignore them! These are quick and DELICIOUS!!!
I am so happy that you made the DMX reference
I just made this for the third time using your tomato sauce and meatball recipe, and this has to be the best meal I have made ever!! Thank you so much for your inspiration in making simple meals. Your the best!!
Holy hell!!!!. Thanks to you chef john i can now make and cook a world class meatball. The whole slurry method and sorbet scoop is a life changing thing ...thank you!!!!
Well done, as always
i will always always and always love pisgettis no matter what till the end of time and forever and ever and ever!
This turned out fantastic!! I had never made meatballs before and this made it very straightforward 😊 thank you!
Looks great! thank you Chef John!
First meatballs I ever attempted - got rave reviews from some Italian friends. Once again Chef John, you've made me look far better than I am.
Meatball's gon' make me lose my mind
Up in here, up in here
Meatball's gon' make me go all out
Up in here, up in here...
When I get a craving for something and need a recipe, Chef John always has me covered.
I made this recipe this evening. It was simple, tasty and fun to make. Thank you!
made these today, what a great way to make meatballs!! and he's right, even though you work the slurry in really well, the meatballs are VERY tender. I will neve make them any other way! (love the easy cleanup for the meatballs too)
When making meatballs for sub's I love using a scoop. The flatter bottom is perfect when you're putting them inside rolls. I wouldn't do it for spaghetti and meatballs but for subs it's great. No fall out lol :o)
You're always so happy in your videos. It just rubs off on me and I am now in a chipper mood! So thank you!
Still THE meatball recipe I use to this day and everyone loves it! I love freezing them too. It's so easy
#DMX reference was #classic!
chuckled because I didn't expect a DMX reference from this guy lol hopefully
thumbs up if you're on a diet and you're dying to eat this right now
If you're on a diet that doesn't allow you to eat 1) red meat or 2) healthy grains, then you need a new diet.
not really, you could be healthy on a vegan diet and allow yourself a cheat day, I think that works too.
If you're on a calorie based diet you could probably have this if you get the portion control right. I eat a lot of Italian pasta meals and have lost 20lb since May.
Finally a chef who gets it!
Speedy week night meal 😘👌 looks delish!!
Chef John is the best best best chef. Simple, delicious and love your humor. 💛
Thanks! That's the whole idea. It's basically mass hypnosis. It's going to come in very handy.
Chef John, I need to see you eating the food 😡 It's essential.
+isgravybaby You took the words right out of my mouth... well, in this case, my keyboard. I agree 100%.
At one time didn't you do that, Chef?
I disagree. When he goes in with the fork (or whatever utensil is relevant) at the end, I personally am satisfied with that. He shows the inside textures, and you get a feel for how he is eating it (and he can keep the voiceover audio). It's like a first person view of eating the food. I think it's more enjoyable this way where we don't see his face (no offense, Chef!). His thumbnail pic is enough to satisfy curiousity about what he looks like, but I think these videos are great this way, where we are only focused on the food. Quite different from most UA-cam cooking vids. His voice is great. Maybe one special video where we see him actually eating as a treat for fans like you, but I much prefer not seeing his face.
Squish
Good point. It IS like experiencing the dish in first person.
It's not really essential for me. I like the way he does it.
These meatballs were great! Wanted a quick recipe for my spaghetti 🍝 tonight and it was perfect. They have some wonderful but no overpowering yum flavors together. Easy and delicious it's definitely a repeater.
That's a brilliant point.
His magic tricks make me go insane
thanks chef! really great recipe worked flawlessly. though I didn't have tinfoil so my cookie tray did get a bit messy but whatever. :)
De verdad que sus ideas son tremendas! Muchas gracias Chef John, por compartir tantos detalles!
Thank Chef John; will try it this evening! Best greetings from France !👍🌻
YO HE JUST CREDITED DMX, I LOVE CHEF JOHN.
Just a fun fact: without detracting from the fact that this looks delicious, I have never seen spaghetti with meatballs back home in Italy. Never. It might be a regional thing, but if so it's very regional, because I have been around, and it's certainly not wel known. Anyway, will make this!
T Verga That’s because it’s an Italian-American dish. Like chicken Parmigiana.
Well thank God for those Italian immigrants (my familia included) that came over and made this up!
This chef is the most reliable chef ever! Everything I make from his channel turns out A-friggin-MAZING! A big BRAVO from France :-)
I made this for my friends last night for dinner, but added a couple of other things in the meatballs. Needless to say, it was a huge success! Lots of love!
No onions? You're a loose cannon, Chef John.
lmfaoooo
got to have onions, and garlic and parsley.
Got to have onions.
Anything with beef.
And no half a bushel of fresh parsley like his older recipe 😅
The Italian herbs had parsley in it.
I know that what I am about to say defeats the purpose of fast, but if you refrigerate the meat mixture for 4 hours (or better, overnight) then you won't get as much of the juices running out when you broil--they will stay in the meatball.
I just made this..it came out wonderful!!!thank you, so absolutely quick and EASY!!!!So Goood.
Just tried your meatball recipe! I love it, I've been hooked trying your recipes!
DMX be coming for ya chef John hahaha
Anyone else watching at 3 in the morning??
lmao i checked 3:28am
5:07 in the morning...I am starving............
Isaac 4:17 :(
Hi Chef John! Watched many of your vids on food stuff, they are awesome. Yesterday I planned making spaghetti and meatballs for folks. The local butcher was helpful on meat blends, 1/2 pound of grass fed ground chuck, 1/4 pound of ground veal and pork. He also gave suggestions on what to put into them and how to make them. Very similar to your video. Thank you so much for your videos and printable info/ingredients and directions. I tried your broiling slurry method last night, few tweaks (added garlic and onion powder and dried oregano and your suggestion of italian herbs. I realize oregano is in it, but added a bit more). 6 inches from the top and a bit longer than 5 or so minutes each side for broiling, excellent. BUT, I love your scooper idea, borrowed neighbor's and the; meatballs, sauce, spaghetti all came out great!!! I added cheesy/herb/garlic baked and broiled bread and salad to it. Me and my folks LOVED it. Thanks for the tips!
I get really happy and excited every time a new foodwishes video is uploaded!
Lord have mercy
Lol I'm watching at 3:37 in the morning
perfect quick and easy recipe. thanks again john. ill try this technique when im in a time crunch and day.
Thanks to you, I made this dish for the first time and it came out phenomenal Chef John !! So this is where I thank u soo much for posting this video. I can cook a lot of other meals, but spaghetti and meatballs was never one of those dishes prior. NOW I know how to make it PERFECTLY !! I don't eat pork and I made it with just beef, but next time I'll try half beef, half veal. This dish came out superb !!
Is this Kermit from Sesame Street?? Lol
Chef john knows wh DMX is. Rolf
Right?! I was so surprised!!😂
I just made this with ostrich mince and it came out amazing! Such a versatile recipe 🙏
Great recipe. These meatballs were easy and amazing.
you don't even have to do meatballs in the oven...just drop them into the sauce and cook them there...saves on mess. I use leaner meat for the hamburger. if you want moist meatballs add some ricotta to the mix.
I use buffalo. Super tender and really sweet.
I use buffalo. Super tender and really sweet.
I use buffalo. Super tender and really sweet.
patriot, what cheese do use? and could you describe the texture and flavour?
you can use almost any cheese you like. grated or not... I tried American cheese in the middle of the meatballs. Still delicious
The world's fastest meat ball is the one you bought in Ikea. Just kidding...
Ikea sells food?
Ivy He They go about 30mph.
shanesxe
Ikea's Schwedish MeatBalls are delicious.
STRANGE looking, but Delicious.
Dancing Spiderman
Dancing Spiderman *Swedish meatballs
made it today and I absolutely loved it!.. thanks so much for sharing this recipe! they were AMAZING! :))
Making a ton of these tonight, thanks Chef!!!
I could swear he would make the World's FATEST Meatballs, that's until he spoke :))
removing the umbilical cord from my egg yolk is a MUST!!!!
Kabbey lassiter It's not an umbilical cord.(The chalazae (plural) are rope-like structures made of protein that act as a support system for the yolk. It keeps the yolk suspended in the center of the egg and safe from pressing against the shell or settling on one side of the egg.)
WOW you are the first I have seen that does this...CAUSE I DO THE SAME!!! It just looks so gross to where I also remove it...yuck! LOL!
Picky picky plcky, only mammals have an umbilicas.
Great recipe! Can’t wait to try 👍
Just made these! So easy and seriously tasty.
Can I make without viel?
+Kaydee Richards whats wrong with veal?
+Kaydee Richards obviously.. you can do whatever you want.
+Kaydee Richards Do it with pork instead of viel for a even better taste
You are the Stevie Nicks of your meatball mix.
That must be the runniest sauce ever - it was more like a soup!
Best Chef in the World! The one that has the heart of a teacher!
Yummy..I'm going to try this out today! Thx for a great video.
No cayenne? :(
add ricotta to your meatball recipe
Huh? I'm Siciliano but I never heard of such a thing.
Epic method! Thanks Chef John!
Tried these yesterday. They were sooooo good! i rolled them cause i don't have a scoop but obviously they were still fantastic. Definitely using this recipe from now on for meatballs.
but where o where is zee garlic!! it is Italian aint it? lol
Lorraine Dassie Chef John used Garlic Granules...
I literally just came here for a meatball recipe!! rest in paradise dmx 🙏😫😢
Great recipe, my first time. Came out great.
I love his cheerful cook's voice.
delish and super healthy! i'm addicted!
Thanks! Tried it, it’s fast and delicious
Not only is Chef John an awesome chef, he is also a creative magician. Never before have I seen a wooden spoon turned into a rubber spatula. Just super.
i got to admit that I watch your videos for 1: your cooking 2: your comments! They're the funniest!!!
Must stop watching.. mouth watering too much..
Excellent videos Chef John!
The recipe is easy and delicious. I just made it for dinner and everyone loved it including the kids.
I love it and will be adding to my arsenal:)
Great recipe, I'm going to try this.
These are SO good!!! Go make them!
I am excited about this one because it's the perfect weeknight spaghetti and meatballs! Thanks John.
Oh man chef john! Allah razi olsun thank you so much man! Cant tell you how much appreciated this quick and easy recipe! Feeling so fatigued and weak this was so perfect tasted amazing too! Just added irange zest
Made this today! Sooo yummy! Thank you