🇫🇷 Sablé Diamant Cookies: Classic French Diamond Shortbread easy recipes(ASMR)
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- Опубліковано 5 лип 2019
- Hi, everyone :) today we'll show you how to make classic French Cookies: Sablé Diamant(French Diamond Shortbread) at home, easy, simply and delicious.
Hope you enjoy!
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
• [食不相瞞#14]經典法式鑽石餅乾 Sabl...
INGREDIENTS:
* unsalted butter 56g
* powdered sugar 25g
* salt 0.5g
* lemon 1
* all-purpose flour 80g
* crystal sugar
INSTRUCTIONS:
1. Beat softened butter until creamy
2. Add sugar and salt, mix until combined
3. Zest a lemon with a zester or grater
4. Add sifted flour, until blended.
5. Shape the dough into a long cylinder
6. The diameter is about 3cm
7. Roll the dough in the sprinkle sugar to coat
8. Wrap with plastic film, chill at least 1 hour
9. Slice the dough about 1-1.5cm thick
10. Preheat the oven to 170℃ for 15-18 minutes
and we done, enjoy ^^ - Навчання та стиль
I recently found your channel, and I love every video in your collection that I have watched so far. I dream about one day following your recipes but I mostly watch them because they bring me so much peace and relaxation. I find them very soothing. Please keep making your videos and I will keep rewatching them! Thank you for sharing with us!
Hi Lisa, Thank you sooooo much. 💋
i tried this today and i got perfect results! thanks for sharing this and love the asmr! ❤❤
Thank You. 😊
Just found your channel and I've been loving your ASMR videos! ♡ I really get inspired by them since I recently also started making ASMR videos. Keep up the amazing content! :)
Thank you. Your channel is interesting 😊
Hi! I’ve made these cookies once and they were really amazing! I was wondering if it is possible for me to make the dough in advance, keep it in the freezer and only bake the cookies when I want them fresh on another day?
Sure thing. 😊
delicious! what if I would do a chocolate version? I just add cocoa? thank you!
Hi there, yes, you can add cocoa powder it will be chocolate taste and look. 😀
Hi do you use upper heat or bottom heat of the oven. And i want to ask How long will cookies last in an airtight jar? Because i planning to made it as christmas hampers. Thanks before ❤❤
Hey there, just cook at one temperature.
We're not sure the exact days, but usually can keep for one or two weeks in fridge in an airtight container. 😊
@@SweetDumpling thank you very much :) , anyway how many pieces of cookie we will have with 1 recipe?
Will try this for sure!!! Im doing a series of French TeaTime treats😁 so would love to add this to the list!!!😁
Hi Jennifer, sounds great, please enjoy the recipe. 😊
Hi i want to ask. How long you put the cookie at cooling rack before you put it in the jar? Thank you 😊
Once the cookie is cold, about 10-15 mins. We put it in the airtight container. 😊
@@SweetDumpling thankyou so much. anyway can i made the dough a day before , store it in the chiller and bake it at the next day?
how much cocoa powder do i need to use if i want to make the chocolate version? and should i reduce the flour?
HI there, a friend she tried 10g of cocoa powder, and the taste is good. Don't need to reduce the flour. 😊
What about adding liquid ingredients in? Like flavor paste or condensed milk? Or even nuts?
Hello John, you can try to add other ingredients, if you like. As long as the liquid is not much, it won’t affect the texture so much. Happy baking! 😊
Hi, would I need to reduce all purpose flour if I wanted to add cocoa powder?
Hi, @Azwin S.A, no need to reduce flour, because cocoa powder is very little amount 😊
if cocoa powder is using more than 5 gram, then reduce same amount of flour. 😋
糖餃子Sweet Dumpling noted Thank you!
What if I don’t have powdered sugar? And can I replace the crystal sugar with granulated sugar?
Hello there, you can use the granulated sugar to roll the dough, but won't that bling bling 😊
You can replace the powdered sugar with granulated sugar.
Hi, i noticed u didnt add an egg yolk like a lot of sable recipes call for. Is tat the reason your sable is so crispy?
HI there, some of the French recipes we refer, they don't add egg yolk in this cookie dough. But maybe this is the reason to make it crispy. 😊
Did u roll anything else besides sugar? And any other flavors like miso?
Hello there, we didn't roll anything else, but you can give it a try. 😊
Another question.. chill in chiller or freezer? Do u cut immediately or thaw for a while?
So, for the sable cookies, you don’t need to cream the butter compared to American cookies?
HI, We have creamed the butter, just with a different tool, we use spatula instead of a hand mixer. 😊
hai.. i tried your recipe, but my cookies is not straight, i mean they melt down, the bottom part. any advice?
Hello Mieke, it might be the oven temp is too high, the butter in the cookies melts too quickly. Another reason is cookies dough too warm, the cookies dough had been refrigerated for an hour that the cookies will melt slower under the heat of the oven. 😊
Hi 👋 I really love you recipe and I want to print ✊️can you help me?
Hi there, the whole recipe can be found below the video. 😊
Cannot read the ingredients.
Hello, we have text recipe in the description box. 😊
偷人家的视频，无耻
偷誰的？
我是“食不相瞒”的粉丝，难道这个视频是你做的吗？
哈哈，這也是我們的頻道，這是英文版，另一個是中文版啦，感謝你的支持耶，很開心😃
不好意思，误会啦！喜欢“食不相瞒”
哈哈哈，老實說一開始嚇一跳，後來很感動😹，謝謝你的強力支持