Kerala Fish Curry / Naden Fish Curry / Red Fish Curry

Ingredients
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Salmon 900g (or any meaty fish)
Ginger 2 inches long
Garlic 1.5 pods
Coconut oil 2 tbsp+ 1/2 tsp
Mustard seeds 1 tsp
Fenugreek seeds 1/2 tsp
Curry leaves 3 sprigs
Chilli powder 2 tbsp
Kashmiri chilli powder 1 tbsp ( for colour)
Turmeric 1 tsp
Fenugreek powder 1/2 tsp+ 1/4 tsp
Asafoetida 1/2 tsp
Kokum 4 pieces
Boiled water 2 cups
Salt to taste

[@thomasjoseph3028]

Wow nice

[@emilysruchikkoottu]

Thank you 🙏🏼

[@sunilambika322]

💛

[@emilysruchikkoottu]

🙏🙏

[@lathajohnson5112]

Super ❤❤❤

[@emilysruchikkoottu]

Thank you for the support

[@BinduVipin]

L22. മീൻകറി സൂപ്പർ 👌👌👌

[@emilysruchikkoottu]

Thank you for your kind words 🥰🙏🏼

[@emilysruchikkoottu]

Thank you 🙏🏼 🥰

[@susanthomas5632]

Super ❤😊

[@lijialex1997]

Malayaligalude ahangaram nadan fish curry ❤😋😋👍👌👌njan kayam chekilla

[@emilysruchikkoottu]

😂😂

[@renuthomas5606]

3:19 3:20

[@emilysruchikkoottu]

😂