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Ramen Noodle Soup Bowls
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- Опубліковано 17 вер 2016
- Visit Cooking with Avoir for a taste of the world's cuisine. / @cookingwithtovia
Visit Rick's UA-cam channel for some exciting classic and modern faire. / @cookingwithrick
Music by Kevin Macleod at incompetech.com and/or Apple iMovie.
I trust a host like this instead of some Barbie doll. This lady is sincere and blessed.
I counted at least 4800 mg of sodium in this recipe but sure....just don’t trust it not to kill you.
Zane Herrington go eat dirt
David Jacobs go fuck off 🙏🙏
@@zaneherrington8868 I agree fuck the hell off David .. Also just cause she's simple doesn't automatically make her a good person you bigot
She sure isn’t starving anytime soon
I love that you’re so PRACTICAL with your cooking! This is my favorite cooking channel ❤️
Miss Sara,
Your videos never fail to put a smile on my face. Your cooking reminds me so much of my mom. Whenever I had to work great distances away from my family, your sunny disposition and delicious cooking made me feel like I was home. Thank you so much! Have a blessed day and I'm excited to see what you serve up next! 😊
I love that your pots and pans are like real people's pots and pans!
Nina Horton so true!!🤗😍
Real people, doing real stuff, with real things 👍🏼
That was first caught me, not a big fancy kitchen with all the most expensive stuff in it, but just normal, middle class type of home! The more I watch her the more I love her. My heart breaks when I see the mean comments. Being overweight myself I am glad that she doesn’t let them put her down.
@@mrssgosse totally agree. Her kitchen and utensils are probably just like most of us use. Her house looks cluttered, but its clean, and that's the most important thing. I wouldn't hesitate pulling up a chair and eat whatever Sara serves😁
@@lacarantona Her Corelle plates with the little green flowers are what we had at house when I was a kid 😊
Great tip on the ginger! I never would have thought of that. Thank you!
Schneefernerkopf ....ikr...im gonna try it
I never bought ginger in fear of wasting it. Now I know how to save it👍
I save on the dish washing by cooking everything in one pot. After spinach, I crack a couple of eggs right into the broth so they poach in the broth and then toss in the noodles. Two less pots, and no colander to wash. And NO eggs to peel! Voila. Looks delish.
Same.. especially what you said about poaching the eggs. Do it all the time 😎
I do the same lol
Ooh good idea
I thought the same thing! Plus the noodles get a lot more flavor!
I wish I was your neighbor and you thought I was a good neighbor so you would cook me meals and shit. That would be cool.
me too. I'm pregnant and her food looks delicious. I'd pay her to cook for me daily.
I always think that when I watch her videos 😹
i wanted her to adopt me...lol
@@nancydeis7121 no doubt, hey.
I wish I was her husband lol or her kid
I've been binge watching and man can you throw down. You are inspiration... So knowledgeable.
And sweet!
That looks great. I'm a soup person and this is a great new twist on how to jazz up ramen. A cheap and delicious soup you've made there Sara!
This would be a perfect dish to prepare when you have a little leftover chicken or shrimp...Of course, who EVER has "leftover shrimp," though...Not us... *: )*
Me.
Ok
I always have leftover shrimp. I get tired of it! But this is great, I should never have plain old ramen noodles again!
Yes! I use both together!!
I don't like eating bugs.
I love how authentic you are in the kitchen. The soft eggs didn't work out to perfection....oh well, that's what we're working with. That's what most household cooks experience in real time. Looks delicious and a great way to get veggies in your meal!
SARA THIS LOOKS FIRE
My throat is sore that looks good. Soothing comfort. Thank you Sara
Love you Sara!! Great job!! Love your receipes and your energy!
The mushrooms taste even better if you fry them in the pan first before you add it into the broth :)
@Paul Rincon Oh come on, that's just a tip. The mushrooms have way more mushroom flavour if you fry them first. Anything has basically more flavour if you fry it first, and then turn it into a soup. :D
It might not be my recipe, that doesn't mean that you cannot improve it. And there are at least over 50 people that agree with me :D
@Paul Rincon Oh, so if I give you a hint what you can do better, I'm immediately a know-it-all? Good to know. 😂🤦🏼♀️
I’m very glad you are still around and cooking for us Sara!
Adding things to ramen is like an art...so many possibilities!
Ok, how i go from watching libra at 29 degree vids, to the best cooking channel on YT. Gurrrrrl im stuck, cause money is tight and i got plenty of noodles!
Okaaay! Lolz I was like "Well look at God,he always got a ram in the bush" 😂👏
I could listen to you all day. Always great food!
I want this too! Home style cooking. I love it! My guy and I are wondering when you're inviting us for supper. This is the best. Thanks for sharing your recipes
Sara, Trick to the eggs. After you first "crack" the egg, roll it back and forth a few times. It breaks the film of the eggs. Then peel them. They come out beautiful. A trick my grandmother used. :)
Sherry Wilson , I roll mine too and when I peel them run then under water with the faucet turned all the way up and let the water get in between the shell and egg whites
Plus, fresh eggs are always harder to peel too. Also a tablespoon of vinegar in the water helps the eggs to peel easier.
@@sharons11157 thats a myth! Just have to know How to properly cook them. Vinegar pertains to poached eggs, helps the whites coagulate.
Great combination of veggies and spices. Looks delicious!
Love her videos! Everything looks so good and the recipes are basic and easy to follow.
This looks yummy, I will be trying it tonight, thank you. I am really enjoying your channel.
I'm sick with a head cold that sound like the right soup for me and there are plenty of food I need to use help, love ya you..
Blessing
Such a Gorgeous pot of soup!!! I just love you Sara!! You soothe my soul..♥️
Great tip on the ginger, I've never thought of freezing it before
add baking soda to the water when u boil eggs, shell comes off everytime xo
Carolini Crumbini I discovered another trick. There is an air pocket at the small end of the egg. Boil, and then crack there and peel. I hardly have any that tear up.
Ann Soldano you can also buy a egg poker and poke a hole in the end with the air pocket before you boil them. Then you’ll never have an issue. They are really cheap
Really! Wow.. thank you.. all these years barreling shells!!! Lol good to know!!!
Oh, girl! You made my mouth water with this! We LOVE ramen and now I can make it fancy!
I need to try this!! This looked awesome!!
I've been making this for years it works wonders and is great in cold weather this is me and my daughter's cuddle with a movie meal 😘😊🥰😋
My family loves you! Keep these up! Stay amazing!
Thank you for the ginger tip! This looks awesome and feel like I could make this easily!
Looks SO good!!
You are too sweet and I love the way you cook like most people, use whatever you have in your fridge so it doesn’t go to waste. Great recipe! I’m definitely going to try it.
This looks so delicious I am definitely going to make this. Thank you for the tip on the ginger. Another great meal. Thanks Sara!!!!
These videos make me so happy
Love your southern accent... just like me ;)
Love supporting using what you have in the fridge. This looks yummy and easy. Keep em coming!
She is so gifted! Amazing
Good morning Miss Sara. Oh my goodness!! That soup looks so good!!!! So nourishing and comforting!!! Bless you
Ugh I love her ❤ her food looks so good
Sara, you are a fabulous cook.I'm just loving your videos! Your recipes are uncomplicated and easy to fix. I wish I was a sampler in your kitchen.
*That looks so delicious! Thank you, Sara!!*
Amazing!! Thank you for these ideas!!
That looks Amazing cant wait to make. I luv your recipes. Thanks for sharing.
OMG this is wonderful. Can't wait to make it.
Sara darling! Heat 2-3 inches of water to a rolling boil. Gently add your egg (eggs) COVER, continue to boil and set your timer for 6 minutes 30 seconds. When the timer goes off, drain your eggs and run under cold water. Peel and you have the perfect soft boiled egg, every time. LOVE the recipe without the hot sauce (I'm a big baby)!
Monie Flook, so is someone *forcing* you to use it?
I thought not.
Who said anything about "forcing," besides you? I Thought not.
I do the same technique, but for only 5 minutes. Your perfect is too hard for me! My perfect, too runny for you, I'm sure.
Marcel Audubon Ha ha ha ha, probably true!
This look awesome!! 👍👍👍 I’ll definitely be trying this!! Thank you Sara ! 😋
They look delicious. Thanks for the recipe. Very good tips for the ramen noodles
Those look incredible!!
i love your videos Sara! Keep up the good work, I appreciate it
I love how creative your cooking is
That looks so delish...great idea
That looks AWESOME!!!
Jeeeze this looks sooo good
I like the frozen ginger tip. I always have left over, so that’s a great idea! Thanks Sara!!! ❤️
This looks so delicious!
Wow! This looks real good.
Looks amazing!
I love how you make do with what’s there!!!
Looks good. Thanks for the tip on saving the ginger.
Looks very very good! I see temptations dishes. 😍
This looks so tasty and hearty! Love it! :)
Fantastic Sara!!! TOTALLY am trying this asap!!
That looks so good !!! And I love ginger 🌞💚
Wow! Super healthy and looks tasty!
Looks Great!!!!
🐝... You're an amazing cook I just love to watch you cook
Love this! Had to get up to change my sons diaper, sat down for a break and walls- bumped into these cooking videos! Looks delectable!
Just found your channel. You are ADORABLE! Thanks for the great recipes and paying homage to our southern lifestyle darlin'!!!
THAT LOOKS AMAZING!!!!!
That looks so good!
Thank you Sara!! New subscriber!!! You won me over with your soup bowl recipe 😊 I will be watching binge watching your videos until further notice. Lol thank you so much for taking the time to film these!
Great job. Looks awesome
That looks literally amazing
Yummy. Im going to make this. Looks so good.
I love your voice. It’s so sweet and soothing. Your so kind. I just found your account today and I definitely subscribed. I enjoy the videos. ❤️
This looks amazing!!! Makes me hungry for noodles
Looks delish, I’m getting hungry!
THIS IS WONDERFUL ,I AM GOING TO DO THIS...........GREAT VEGGIE COMBO , QUICK N EASY THANKS SO MUCH FOR SHARING, HON.............
I love it. Must try.
Love the tip about freezing the ginger.
Looks great!
Really delicious looking!!! Michael New York.
Thank you for making such amazing videos Sara . Thank you ♡♡♡♡♡
Girl, this looks SO good!! Love ya, Sara!
Every time I watch ur videos I have to go eat something .... this soup looks amazing!!!!
I love roman noodles!! i am gonna try and make this! thanks sara!!!
Love your videos Sara! Thank you for being so awesome
This lady is an AMAZING cook she's very creative.
This dish is perfect ! ❤❤
Loved this. I would use broth, but I like the way you added all the fresh veggies. Thank you.
This meal looks delicious!!
Love it!😋💕
I’m making this tomorrow. Looks so good!
If you steam eggs in a veggie basket they peel perfectly every time. I have fresh eggs from my chickens and when I used to boil them they NEVER peeled without taking out big chunks. Ever since I found out about steaming them in my veggie steamer basket I've had perfectly peeled eggs.
Thanks again for the great recipie! Your family is very blessed to have such a great cook!
Looks delicious!
I am always looking for new Ramen noodle recipes...I just love you and your videos...x0x0 from TN
I always love watching your videos!!!