For anyone wondering what it tastes like: Like ACTUAL cheescake! My dad said it could be sweeter but it's very good anyway. Would highly recommend. BUT!! The crust was too thin so I had to use an extra cup of walnuts and dates to make enough. AND DON'T USE A PROCESSOR FOR THE CHEESE PART!! It leaves the cashews not blended well no matter how long you let it run. Use a blender like a Ninja and it'll come out smooth like in her video. And when you take it out after 3 hours let it sit for a bit. Gives it a better texture :)
Wow! Just made this cake and it tastes awesome! Way better than 'normal' cheesecake with all the sugars, butter and eggs.. And you don't even feel bad after eating this, no food-hangover! Only 1 critical point: don't eat to much, because it is raw vegan, doesn't mean that it is a light dish.. still contains as much calories as a normal one I guess..
Alright guys, for all those people asking if it's good....It's amazing, I used to be such a junk food addict and I ate all the unhealthiest foods out there starting from donuts, to muffins, to mc'donalds etc.... I can honestly say, they all made me feel like absolute shit. This raw vegan recipe is so yummy, like for all of you people saying u don't like coconut oil or the taste of coconuts, trust me, u won't taste it, it blends nicely with the other ingredients. If you want to decorate the cake then get a piping thing and put the rasberry sauce on top, I like using blueberries but u can use any fruit basically! It'll make u feel healthy and fresh while tasting delsih so please try it!!
+Minaj Hola thanks for the review :) I was wondering if there was a substitute for the coconut oil also but only because someone in the fam is allergic to coconut, but I might make something else for him anyways.
does that work? i always thought of a better way? how about buying a coconut milk with a high percentage of coconut, usually it is already quite thick then. does it do or still has the same amount of fat? would love to hear from you, thx
Anto theja Theoretically it works. lol. I just thought since bananas can be used as egg replacer and kind of make things thick, I thought it would work. I'm not sure about your question... I've never tried that, sorry. But on a completely unrelated, but somewhat related note, may I suggest this kind of but not really related clip that you may find of use since we're talking about all things coconut: nutritionfacts.org/video/is-coconut-oil-good-for-you/
I have made that cheesecake and i love it! I put normal syrup because agave syrup its a bit expensive, but i think that it tasted really good! It was really sweet so you can only eat one piece but that waas amazign! creamy, with a little lemon taste. I just love it! Thanks Cassey for the recipe!!!
I made this cheesecake and it is life changing!! So delishhhhh! Also if your wondering ,think about all the calories in a real cheesecake not to mention empty calories ! This is wayyyyy healthier and sooo good
I tried this and actually really enjoyed it! I did substitute some things though. I used almonds instead of walnuts for the crust, and drizzled in a little organic maple syrup to bind it instead of using dates. For the filling I used maple syrup instead of agave. It's really tasty :)
I can't wait to try this! Need to purchase a few of the ingredients first though... I might use maple syrup instead of agave, because that's what I use in the non-raw vegan cheesecake I make and it really gives it a nice mock cheesecake flavor.
I made it - I love it, my daughter hates it but she doesn't like nuts. I have a friend who tried it and wants me to make more. If you don't like cashews, don't bother. If you do, yummy!
I've tried it and it is delicious. You must like nuts (my daughter hated it but she doesn't like cashews). It is definitely super high in calories (I ate very small portions and froze it so I could munch on it for an extended period of time).
I wanted to thank you soooo much for this amazing recipe! I recently went dairy-free and I am relearning how to eat. One of my favorite cakes is cheesecake and this was really good. You are awesome!
Don't hesitate to make an investment in your health and well-being. You are basically saving the money that you will pay for a doctor later down the road! Love yourself
FudgecakesGOOD18 Coconut oil is empty calories. It is not a fat that is good for you (just like olive oil and all other oils). I'm speaking from research and not just things I've been told. This is a high fat cheesecake and the quantity of fat in it is in no way good for anyone (even just in one slice).
Thank you for the recipe! I just tried it and it turned out excellent! The only change I used strawberry because they are in season here in central Florida. It his is a great dish!
If it had cheese, then it wouldn't be vegan. Not having cheese is the whole point! If you want a normal cheesecake made with cream cheese, eggs, etc., look up a recipe video that ISN'T vegan! Sheesh!
TouchdownTamagotchi Referring to the title? The title of this video says Easy No Bake Raw VEGAN Cheesecake Recipe. It's what VEGANS can make when they want a recipe as close as possible to cheesecake. Get your head out of your ass.
made it today, it taste so good! i made it with a few changes, i didn't put oil instead i put 1/2 cup of apple sauce and 1 tbsp of tehina and the rest is just the same. really good .thank you
and one more thing before I shut up: how unrooted people can become of their own-culture, like: Asians used to look at their meal mainly consisting of a bowl of whole-grains or brown-rice and vegetables, during the eating-process having a connection to what's on their plate. How denaturized we are as a society being all about showing-off/bragging instead of true-compassion/honesty. Good eye&day and may god bless us, all.
Love your video and can't wait to give this wonderful recipe a try but I was wondering about the raw cashews, could it be replaced with cashew milk instead?
I just made this cheesecake and I have to say it was so good my whole family loved it also and they are not vegans like me. I will definitely be making this recipe again.
depending on what youre allergic to you might be able to sub in sunflower seeds or something similar just to give it that crunchy crust. Or if all else fails, indulge in a light graham cracker crust, after all its a treat so you might as well treat yourself
i've had this cheesecake before, and I used to work at a cafe where we used this recipe - it really does taste similar to a cheesecake - zesty, light, sweet, not too dense, you can't taste the nuts or anything. honestly, it's delicious (or I think so, anyway)
You can replace the dates with raisins dark ones or the light ones or even figs. But dates are the sweetest and it allows for the binding to the nuts well to press down into the dish. I would place a piece of parchment paper on the bottom of the dish before placing the crust down. Namaste
I made this..! It was alright, I think I put too much lemon, and I had to substitute the agave with honey (I'm not vegan I just don't eat dairy) but it was still pretty good I just need to balance the flavor more
***** thank you. I also use coconut oil, but know that all oil goes bad when heated so I rarely fry anything. Then I heard one man say using animal fat was ok for frying, the good old fashioned butter or lard that people used to use, of course everything in moderation. I can't endorse animal fat, it's a personal choice but not if you are Vegan. My son is total vegan, I'm concerned because he eats a lot of soy and all soy is GMO as is corn. I found an excellent Herbalist who has many cleansing recipes and I'd like to share it with you. Find him on YT HerbsPlusBeadWorks. Let me know if you like his stuff and what you think. bye now.
Hay, i was wandering what model or brand food processor/chopper are you using? I want to buy me one only because your cheescake looks great!!!!! and it seems the model you have chops well.
If you can do soy, you could use silken tofu, blended till smooth. If not, then you could perhaps use a vegan yogurt (I would try the greek vanilla coconut-milk-based yogurt). Hope that helps.
Hey i love all your videos and recipes can you tell me if you made a book about all these recipes and tips for a healthy life-style if not can you please make one thanks for all your help
I replaced the Argav nectar with Raw honey, only because of the higher glycaemic index of the nectar, plus honey is a more natural less calorific sweetener. Honey isn't as sweet so either use more dates in the crust or, and an extra helping of the raspberry sauce. Tried it today, was scrumptious:) Good video
Just made this today and it was so amazing!!! Yes, it was 622 Calories, but it was totally worth it. Doesn't fully taste like cheesecake, but it was a very close comparison. Yumm!! Will be making this again.
Can you please make a video recipe about cheese grilled sandwich? I'm so craving for it but don't want to break the diet and have a crappy conscious! :D
ok I got all the ingredients, from my local fresh market its my girlfriend's birthday today and she is a vegan, So glad I ran into this video, I will let you know how it turns out :) I personally eat vegan deserts cuz of my allergies, asthma and I'm lactose intolerant
It came out good. I did have to use more coconut oil and I had to scrape the sides of the processor to get it going. the crust was easy and delicious. The topping; I added as a layer oppose to a drizzle. Mmm The "cheese' was darker at first like tan but once I put it in the freezer and added the raspberry topping it lightened up and looked like a cheesecake. I'll be honest though I was first having trouble with the processor cuz it was so dry I watched another vegan cheesecake video and saw I could add more coconut oil, so I did. And Mmm Mmm Mmm. anyway I hope this helps, xox
it looks awesome and so easy to cook. you've described it perfectly!tell me please can i use smth instead of agave nectar? i dont know where i can find it here in Uktaine)
For anyone wondering what it tastes like: Like ACTUAL cheescake! My dad said it could be sweeter but it's very good anyway. Would highly recommend. BUT!! The crust was too thin so I had to use an extra cup of walnuts and dates to make enough. AND DON'T USE A PROCESSOR FOR THE CHEESE PART!! It leaves the cashews not blended well no matter how long you let it run. Use a blender like a Ninja and it'll come out smooth like in her video. And when you take it out after 3 hours let it sit for a bit. Gives it a better texture :)
Wow! Just made this cake and it tastes awesome! Way better than 'normal' cheesecake with all the sugars, butter and eggs..
And you don't even feel bad after eating this, no food-hangover!
Only 1 critical point: don't eat to much, because it is raw vegan, doesn't mean that it is a light dish.. still contains as much calories as a normal one I guess..
Alright guys, for all those people asking if it's good....It's amazing, I used to be such a junk food addict and I ate all the unhealthiest foods out there starting from donuts, to muffins, to mc'donalds etc.... I can honestly say, they all made me feel like absolute shit. This raw vegan recipe is so yummy, like for all of you people saying u don't like coconut oil or the taste of coconuts, trust me, u won't taste it, it blends nicely with the other ingredients. If you want to decorate the cake then get a piping thing and put the rasberry sauce on top, I like using blueberries but u can use any fruit basically! It'll make u feel healthy and fresh while tasting delsih so please try it!!
+Minaj Hola thanks for the review :)
I was wondering if there was a substitute for the coconut oil also but only because someone in the fam is allergic to coconut, but I might make something else for him anyways.
+Minaj Hola ruuuuuspburrieeessss
Thank you! I was hoping so because I'm not vegan but I just can't with dairy but I love cheescake so much!
Thanks! Will definitely try it. But can you use honey if you don't have the other thing?
This looks delicious!!!! For anyone who wants to make a less fatty version of this, you can substitute the coconut oil for frozen bananas
does that work? i always thought of a better way? how about buying a coconut milk with a high percentage of coconut, usually it is already quite thick then. does it do or still has the same amount of fat? would love to hear from you, thx
Anto theja
Theoretically it works. lol. I just thought since bananas can be used as egg replacer and kind of make things thick, I thought it would work. I'm not sure about your question... I've never tried that, sorry.
But on a completely unrelated, but somewhat related note, may I suggest this kind of but not really related clip that you may find of use since we're talking about all things coconut: nutritionfacts.org/video/is-coconut-oil-good-for-you/
S miles or tofu. though, then it won't be raw
I have made that cheesecake and i love it! I put normal syrup because agave syrup its a bit expensive, but i think that it tasted really good! It was really sweet so you can only eat one piece but that waas amazign! creamy, with a little lemon taste. I just love it! Thanks Cassey for the recipe!!!
I just made this but made at date and pecan crust cause it's what I had on hand. I can't wait to dig in, in 2 hours or so! Lol
I would like to see more vegan foods like this... So healthy! An humane! Thanks for making this video
I made this cheesecake and it is life changing!! So delishhhhh! Also if your wondering ,think about all the calories in a real cheesecake not to mention empty calories ! This is wayyyyy healthier and sooo good
Isn't agave nectar as bad as corn syrup? Love the rest of the recipe though
your kitchen is so clean and bright and cheerful.
You are so beautiful! How can you always be smiling? You are an inspiration to all young and old people!
I tried this and actually really enjoyed it! I did substitute some things though. I used almonds instead of walnuts for the crust, and drizzled in a little organic maple syrup to bind it instead of using dates. For the filling I used maple syrup instead of agave. It's really tasty :)
When I saw the thumbnail I thought it was cheesecake with ketchup on it 😂 what's wrong with me?
yes will post on blog :)
Omg Cassey you look so different 😍😍😍
so true
wow your recipe is the best and easiest to try i've found by now. i havent tried yet but sure tastes yummy.
Do you think that substituting honey for the agave nectar would work? :)
JoyfulSelah 3 years late but it won’t be vegan lol
It is a treat for xmas and I think share between four is fine! Good to see someone cheerful.
JUST MADE CHEESECAKE!!!!!!! HAHA. U CAN'T HAVE ANY .
lol
I WANT TO TRY IT!!!!!!!!!!!!
+great one it's amazing I already tasted it
and it's so healthy
its on the blog!
Did anyone taste this? I really want to try it! It looks spot on and I love vegan food!
I really can assure you this is a piece of heaven.
I can't wait to try this! Need to purchase a few of the ingredients first though... I might use maple syrup instead of agave, because that's what I use in the non-raw vegan cheesecake I make and it really gives it a nice mock cheesecake flavor.
does it taste good?? any one tried it? i need to make a cake plz let me know.
I just made it, it tastes as good as a real cheescake
I made it - I love it, my daughter hates it but she doesn't like nuts. I have a friend who tried it and wants me to make more. If you don't like cashews, don't bother. If you do, yummy!
I've tried it and it is delicious. You must like nuts (my daughter hated it but she doesn't like cashews). It is definitely super high in calories (I ate very small portions and froze it so I could munch on it for an extended period of time).
***** shut up
+Iris Lash-Pitterson did it taste like cheese though?
I wanted to thank you soooo much for this amazing recipe! I recently went dairy-free and I am relearning how to eat. One of my favorite cakes is cheesecake and this was really good. You are awesome!
Eating healthy is so expensive....
Don't hesitate to make an investment in your health and well-being. You are basically saving the money that you will pay for a doctor later down the road! Love yourself
Diabetes is costlier, thats why.... vegan
Akash Kn
MEATS FTW
didina232 So are medical bills!
Pay the farmer now, or the doctor later.
I made this last weekend and it came out perfect!! I loved it
oh my God Cassey,but you know how many calories this cheesecake contains?? omg !! 5921 calories..i dont think it's so healthy.. (
Nuts and coconut oil are high in calories and fats that are good for you. But like any cheesecake, eat in moderation.
You realize you don't eat the entire cheescake right?
FudgecakesGOOD18 Coconut oil is empty calories. It is not a fat that is good for you (just like olive oil and all other oils). I'm speaking from research and not just things I've been told.
This is a high fat cheesecake and the quantity of fat in it is in no way good for anyone (even just in one slice).
I love how blogilates makes the best junk food into the best healthy food.
Cassie, why are you so orange? :P
I love how you make everything so healthy, we can just always expect every recipe from you to be
you should make ALL your recipes vegan...
Thank you for the recipe! I just tried it and it turned out excellent! The only change I used strawberry because they are in season here in central Florida. It his is a great dish!
This is more like a NUTT CAKE then a cheese cake cus I see absouletly no chesse in this cake lmfao.
no shiiii...... its vegan.
Lol why you telling me no shi when the title says cheesecake.
If it had cheese, then it wouldn't be vegan. Not having cheese is the whole point! If you want a normal cheesecake made with cream cheese, eggs, etc., look up a recipe video that ISN'T vegan! Sheesh!
Lol I was referring to the title of this video so get your panties out of a bunch.
TouchdownTamagotchi Referring to the title? The title of this video says Easy No Bake Raw VEGAN Cheesecake Recipe. It's what VEGANS can make when they want a recipe as close as possible to cheesecake. Get your head out of your ass.
Looks good. Thx for sharing. I would probably use toffuti cream cheese for the filling though.
#FREEFREELEE #FREEVEGANGAINS
made it today, it taste so good! i made it with a few changes, i didn't put oil instead i put 1/2 cup of apple sauce and 1 tbsp of tehina and the rest is just the same. really good .thank you
Any one else watching this in 2014?
no
2015
Aaron Sevinc lol
Fiona Ly 2015
Fiona Gaga Ly i am from the future im watching in 3014
The filling is sooooo delicious!! Amazing. Will definitely make this more often
sorry babe but you looked like you hated that cake
how mean, yet honest of you.
by the way: who's your daddy?
and one more thing before I shut up: how unrooted people can become of their own-culture, like: Asians used to look at their meal mainly consisting of a bowl of whole-grains or brown-rice and vegetables, during the eating-process having a connection to what's on their plate. How denaturized we are as a society being all about showing-off/bragging instead of true-compassion/honesty. Good eye&day and may god bless us, all.
I just made this and I LOVE it :) substituted the walnuts for almonds and the agave nectar for raw honey! Thanks Cassey :)
i like this episode because she doesn't talk
Would like back on my UA-cam
jhwang97 what are saying ?
I love this. I found out about Blogilates from this amazing recipe. My life became better because of you Cassey. Thank you!!
that ain't cheesecake.
haha. no shit, right?
No but BETTER than cheesecake :P
tita adorno keep telling yourself that...
technocatification I gladly will! :P
Scoll ill do it after u do i promise
Nice Video! Well done. Everything about it. One question. I can't eat cashews. Do you have a substitute for the cashews by any chance?
Props to you for having vegan episodes, it really is the healthier more compassionate way to live. Good job!
Yes,yes,yes! I have been vegan for 3 year and I made today. Thank you :)
Love your video and can't wait to give this wonderful recipe a try but I was wondering about the raw cashews, could it be replaced with cashew milk instead?
I just made this cheesecake and I have to say it was so good my whole family loved it also and they are not vegans like me. I will definitely be making this recipe again.
depending on what youre allergic to you might be able to sub in sunflower seeds or something similar just to give it that crunchy crust. Or if all else fails, indulge in a light graham cracker crust, after all its a treat so you might as well treat yourself
Superb ! Lovely eco-friendly healthy and low calorie , I love cakes with dried fruit and I want to learn how to make vegan cheese
i've had this cheesecake before, and I used to work at a cafe where we used this recipe - it really does taste similar to a cheesecake - zesty, light, sweet, not too dense, you can't taste the nuts or anything. honestly, it's delicious (or I think so, anyway)
You can replace the dates with raisins dark ones or the light ones or even figs. But dates are the sweetest and it allows for the binding to the nuts well to press down into the dish. I would place a piece of parchment paper
on the bottom of the dish before placing the crust down.
Namaste
Great recipe. Looks delish, I will DEFINATELY be making this. Thank you beautiful one for sharing it with us all!! ❤️
I like the recipe. What other natural fruit sweeteners could be used in place of the Agave Nectar?
I LOVE your videos, your personality is so fun! I'll have to try this looks yummy!
I made this..! It was alright, I think I put too much lemon, and I had to substitute the agave with honey (I'm not vegan I just don't eat dairy) but it was still pretty good I just need to balance the flavor more
can I leave the cake for 24 hours for freeze? there is any limit? thank you!
Wow really brillient!!!
I cannot think cheesecake without cheese, but u made it!! Really good!! Thanks xx
This recipe looks amazing Cassey! I love raw vegan cheesecake:)
WOW seeing how different you look since your first video is amazing!! Your body is ten times better!! That just proves that hard work pays off.
Is there anything else that can be used instead of coconut oil?
Im alergic to flour so these vegan raw food recipes just make me so happy! I finally can eat cakes I love!
Oh my god how could you come up with such a genius recipe? Looks so good.
thank u!
Can you replace Honey for the sweetener, I heard Agave is really not very good for us?
***** thank you. I also use coconut oil, but know that all oil goes bad when heated so I rarely fry anything. Then I heard one man say using animal fat was ok for frying, the good old fashioned butter or lard that people used to use, of course everything in moderation. I can't endorse animal fat, it's a personal choice but not if you are Vegan. My son is total vegan, I'm concerned because he eats a lot of soy and all soy is GMO as is corn. I found an excellent Herbalist who has many cleansing recipes and I'd like to share it with you. Find him on YT HerbsPlusBeadWorks. Let me know if you like his stuff and what you think. bye now.
Hay, i was wandering what model or brand food processor/chopper are you using? I want to buy me one only because your cheescake looks great!!!!! and it seems the model you have chops well.
did you put it in freeze's !! or in refrigerator for 3 hours ? thats looks sooooo delicious
Can you use a blender if you don't have a food processor??
it may not be as sweet?
@QuickLooks101 Yay! It's so good!!
This looks really good! I plan to make it for Thanksgiving. Do you think it would be ok to use maple syrup or honey instead of agave?
I'm not vegan but I love vegan desserts cuz they mashallah don't require eggs,you rock casey
If you can do soy, you could use silken tofu, blended till smooth. If not, then you could perhaps use a vegan yogurt (I would try the greek vanilla coconut-milk-based yogurt). Hope that helps.
Hey i love all your videos and recipes can you tell me if you made a book about all these recipes and tips for a healthy life-style if not can you please make one thanks for all your help
"JUST MADE CHEESECAKE! HAHA. YOU CAN"T HAVE ANY!"
Omg I lol bc i didnt expect that since she was acting so sweet and everything lol
I replaced the Argav nectar with Raw honey, only because of the higher glycaemic index of the nectar, plus honey is a more natural less calorific sweetener. Honey isn't as sweet so either use more dates in the crust or, and an extra helping of the raspberry sauce. Tried it today, was scrumptious:) Good video
Do you store leftover cheesecake back in the freezer? Or place in the fridge?
Whenever I blend soften cashews it's nutty/gritty it's not smooth.....???? Help
Well that's because you are BLENDING it, you can't use a blender, has to b a food processor or its gonna end up being gritty
Also make sure they soak at least over night but preferably 24 hrs or more for the best results
Just made this today and it was so amazing!!! Yes, it was 622 Calories, but it was totally worth it. Doesn't fully taste like cheesecake, but it was a very close comparison. Yumm!! Will be making this again.
amazing! but can I also use almonds instead of walnuts, cause I'm allergic?
Hi,
what other alternatives for agave nectar and coconut oil?
Honey or real maple syrup instead of agave :D (sourses other comments lol)
plopp ilopp hahaha thaaaanks :)
Fancy Face Np:)
Can you please make a video recipe about cheese grilled sandwich? I'm so craving for it but don't want to break the diet and have a crappy conscious! :D
After cutting one slice, will the cake remain firm after putting the rest in the refrigerator?
Do I put this in the freezer? Or just chill it in the fridge for 3 hours?
Think she said freezer,for three hours.
ok
I got all the ingredients, from my local fresh market
its my girlfriend's birthday today and she is a vegan, So glad I ran into this video, I will let you know how it turns out :)
I personally eat vegan deserts cuz of my allergies, asthma and I'm lactose intolerant
How did yours turn out Akleina B? Mine was a big disappointment...but I want to get it right..
It came out good. I did have to use more coconut oil and I had to scrape the sides of the processor to get it going. the crust was easy and delicious. The topping; I added as a layer oppose to a drizzle. Mmm The "cheese' was darker at first like tan but once I put it in the freezer and added the raspberry topping it lightened up and looked like a cheesecake. I'll be honest though I was first having trouble with the processor cuz it was so dry I watched another vegan cheesecake video and saw I could add more coconut oil, so I did. And Mmm Mmm Mmm. anyway I hope this helps,
xox
My sister and I made this and it does taste REALLY good! And I;m a HUGE cheesecake fanatic
going to try and make this! is it good?
does the coconut oil have a strong flavor? not really a fan of coconuts but would love to try this recipe
Do you think you can use almonds instead or as well as the walnuts?
You’re looks the creamiest of all the videos I watched! Can’t wait to try it out ❤️❤️❤️❤️
Can I replace the Agave nectar with honey?? Thanks cassey for sharing such an awesome recipe!
Yummy! :) if i use stevia instead of agave nectar, how much should i use? :) i have both liquid and the one that looks like sugar
OMG this is sooo delish! I used a berry medley for the sauce cause that's what was in my freezer and wow just wow! Thanks for posting this :)
Hi Cassey if your allergic to walnuts is there an alternative you can use that works just as well?
it looks awesome and so easy to cook. you've described it perfectly!tell me please can i use smth instead of agave nectar? i dont know where i can find it here in Uktaine)
this was the first video i saw of cassey. i dont regret it 😭
same
Ooo i wanna try this! But can you substitute the nuts with anything? My brother and sister are allergic, so we can't have nuts in the house :/
Thank you so much Cassey! What an inspiration. More desserts and entrees will be great!
you look so pretty! What makeup did you use around your eyes???
That's great recipe! But does anyone know if it would taste good if I substitute coconut oil with sunflower or olive oil?